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How to make an Autumn Tree Bark Cake | Chocolate Leaf Tutorial | Decorating Tutorial
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- เผยแพร่เมื่อ 4 ส.ค. 2024
- In this cake decorating tutorial, I show you how I made this Autumn Tree Bark cake with Chocolate leaves made by using real leaves! This cake is frosted with buttercream and the bark is fondant. So not a totally fondant covered cake:) The leaves are pretty easy to make but do require some patience. I did use artificial floral for this cake to save time. But I think they look just as good as fresh or sugar! I hope this gets you in the Fall spirit and you give some of these techniques a try! Thank you so much for watching:)
Mary
Fondant bark mold=ponsored
Fondant Impression Mat, Tree Bark Texture Design- Silicone-Cake Decorating Supplies for Cupcake Wedding Cake Decoration
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Music=www.bensounds.com
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I love this cake watching here from Phillipines Injoy
Beautiful cake. Thank you for your time to share 😍
I ❤️ this look. So cool mary!
Wow Mary !! Beautiful work & thank you for sharing !! Love the 🍃 idea !! 👌👍
I love this cake it looks very classy, I'm going to have a go myself. Thank you for the sharing xx
Just simply beautiful and I love your work
You sure inspire me! Thank you for your videos!
Thank you for making this! The bark was why i came and was not disappointed! Thank you for explaining things quickly but thoroughly! Loved this. Gonna check out more of your videos :)
The bark looks so realistic and I love how you did the chocolate leaves. I'm going to try doing the leaves with my grandson I know he'll love it. Thank you for sharing and keep on caking.
This was really pretty 🦋 I'm wanting to do something like a wrap, where you pull a panel around to the front but curve the left side down and the right side would cover just a little of the left side at the bottom only, leaving the center open. Then I wanted to ruffle the top edge ( would like it to be a double ruffle really) then paint the the top edges of the ruffle . Make sense?? Almost like wrapping a shawl around your shoulders but not fully covering your chest......weird I know, just trying to explain it. Hoping you can understand my crazy brain....lol. Thank you
Hi Mary this cake is stunning 😍 thank you so much for taking your time to make your videos 💐 especially on your days off 💕 I love and learn so much from your tutorials and I appreciate all you do to help us all 💕💐🏴
Oh thank you Kim;) My boss tells me I the only person she knows that loves what I do so much that I do it on my days off;) I can't sit still
Beautiful!!!!
That is a beautifull cake. Thanks for the tutorial 🌹👍
This cake is absolutely beautiful!
Thank you;)
Hello♥️ Beautiful your technic🥰
Thank you so much for your time🙏
This is beautiful and unique, thanks for sharing your talent☺
Really love this
Beautiful cake x
Oh, I LOVE this cake! I already have the bark mold but haven't used it yet. Gorgeous!!!
Use it! I love mine and it makes it so much easier. I have used it on crusting buttercream too. Great tool;)
This is beautiful thanks for sharing
Amazing 😻 all your cakes are beautiful 😍
Beautiful!
Thanks for sharing I love your work.
Muito lindo,amei o bolo!🤗🤗👏👏👏👏👏👏😘🇧🇷
As a fellow cake decorator, I absolutely love your creativity! This is a stunning cake and you did an excellent job at describing what you were doing.
Means a lot coming from someone in the field;) Thank you:)
شكرا لك كتيرا مبدعبة نتعلم منك الكثير
Beautiful
So beautiful
Wow!!!
Love your cake
Decoración muy bella... Saludos desde Argentina! 👍👏👏👏
¡Hola Argentina!
I love it
Thank you 🙏
Magnifique
And I want everyone in Turkey to watch your videos and learn something from you,,cakes are made in Turkey, but believe me, there are no such creative techniques, you are super ♥️
I appreciate that! Share to every one you know:)
U are so precise and direct beautiful work ma 🔥🎉❤️❤️❤️
Thank you so much
Precioso Guaooo
♥️♥️♥️♥️♥️♥️♥️lovely
Wow!This is absolutely amazing and looks so yummy 😋❣️.Nice job ma.Please l need recipe for how to make fondant icing.
Here you go;) th-cam.com/video/m3CwzdDM4MI/w-d-xo.html
Waw 😘😘👍
good job
Thanks
Hello, I'm Melissa from Turkey, the cakes and decorations you made are very beautiful, I can say I love it, I'm also working on this profession and I'm learning a lot from you 🌺🌺
I am happy to share anything I have learned over the years. I learned a lot from youtube in the beginning, and still today!
@@sophisticakesbymary and you help us a lot, teach your efforts health, I am grateful for everything
СУПЕР!
Love this cake!!! How many people would this cake feed if it was used as dessert at a wedding reception?
Wow, what a gorgeous cake! If you do these in your own time, who ends up eating all of these amazing cakes?
Thanks;) typically my family does.
❤️🔥❤️🔥❤️🔥
My mum taught me to make chocolate leaves for decorating cakes when I was 7, back in the day of the infamous woman’s weekly cake books lol
My mom had those too;)
Hi Mary! I'm really glad I found your channel. I was wondering what you sprayed onto the buttercream when you were smoothing it out? I'm excited to try your recipe for American buttercream this week!
I am glad you found me too!! That is just water I spray on the buttercream to help smooth it;)
@@sophisticakesbymary I just used your recipe to make blue watercolor 6x6 cakes! It was amazing and the water trick made it the smoothest I've ever been able to achieve! I'm glad I subscribed ❤️
Oh that is great to hear!! Once you find a good technique, it feels like you have solved one of the worlds problems doesn't it?
Wow this cake came out perfect. I love the bark effect with those flowers and chocolate leaves. Do you find that using lemon extract does not dry? or is that just me. Even if I leave it overnight its usually still wet. I prefer to use vodka as that does dry quickly. Thank you for another masterpiece. You are amazing xxx
Yes I find the same thing. I used to use vodka but Have found that you van get one coat coverage with the Everclear;)
absolutely beautiful..may i know what kind of buttercream ur using tnx you♥️
Crusting American th-cam.com/video/X0MioKuiELk/w-d-xo.html. I think this is the link🤞
Hey Mary!! I promise, promise this will be the last time I bug you with questions! lol (I actually received the impression mat and did a practice run with it with some fondant, and it works really great and is really easy actually!) My 2 questions to you are... my friend, who I'm doing the cake for... she wants a semi-naked cake. Do you think the bark would apply if the cake is frosted semi-naked? (It will definitely be more semi naked than naked with a good amount of buttercream), but I just didn't want to run into any problems. (I guess I can always spray with water if needed.) And the other question is... since I'm new to fondant, I've read numerous things about how you should never store a cake with fondant in the fridge (if you don't have to.) However... as you also know, I feel more confident about transporting a 2-tier cake (which I'm going to have to do) chilled vs not, and so I would like to have the cake fully crafted the day before as opposed to trying to do it the day of delivery. So If I put the cake in a box... sealed with plastic in the fridge, should the fondant bark decorations be ok? Thanks, again for your time! - Matt
Just be watching some of your tutorials and was wondering if the cakes aren't for clients what do you do with them and if you ship them out to friends I live in Pennsylvania LOL. Thank you for sharing and keep on caking 💜
LOL;) My family munches on them. Unfortunately there is some waste;(
Beautiful 😍 I love you’re videos , can you make a video using airbrush my husband give me one for Mother’s Day and still new I afraid to mess it up , than you ❤️
Thank you! I keep wanting to do an airush cake, but I just haven't come up with the right design yet. Too many ideas to pin down one at a time;)
Mary, I love this! I can't believe this is the cake you did today....I was just on Amazon, planning on buying a silicone bark mold, but wasn't sure which would be the best one. You mentioned there's a link for it in the description box, but I don't see an actual link Also wondering about a link for the boba straws you use??
Well I tried to add the link:( did it not work? If you are looking on Amazon, it is the pink one. There are a few but I think they are the same. Any of the fat bobba straws in Amazon would work.
@@sophisticakesbymary no, i don't see anything that i can click on. But i believe i found it on Amazon.. Ordered it today.. You painted the bark after you placed it on the cake. Wouldn't it be easier to paint it first?
@@joannjacquin4983 oh good! Not sure why it isn't clickable:( you could paint it before but I didn't want to have to wait for it to dry before I moved it. And I didn't want to get my finger prints all over it.
verry nace
Where did you get that measuring clear thing you use to help cut?
That is a fabric ruler. You can find them in the fabric department at Hobby stores;)
Thank you for this! Question for you; regarding placing the fondant bark on.. will it still apply if the cake has been chilled? Or does the buttercream need to be somewhat tacky? Also.. could you do the color definition / painting to the fondant beforehand. (Before applying it to the cake?) ohhh... and one more question ;) ... did you use a fondant that was already a chocolate fondant, or did you color it yourself? Thank you so much!!
Yes yo everything;) you can apply it to the cake if it has a little condensation or brush on a little water or shortening.
@@sophisticakesbymary thank you so much for getting back to me so quickly!! I really appreciate it! This will be my first time working with fondant, but your tutorial makes it look very do-able, so I do appreciate it!
@@sophisticakesbymary oh, and before I forget.. 2 more things, (and thank you for your patience!!) About how much fondant is it that you used? (I'll be doing the exact same size two-tiered cake) as well as... I noticed that, in your technique with rolling out the fondant.. it looks like you you prick it every once in a while with a pin or something like that. what is that exactly? Thank you!
@@badkat68 honestly I don't know how much I used;( I always have quite a bit in hand, so I don't measure it out. I would guess about 1 lb? I am popping air bubbles;)
@@sophisticakesbymary ahhh, ok... thank you!!
Do you think we can make this in Chantilly instead of buttercream?
Do you think the bark could be done with modeling chocolate?
Absolutely!
Is there any difference between fondant and fondant icing?...
Not to me;) it is also called rolled fondant. But same thing.
good job