If Your Chocolate Looks Dusty, This Is What It Is

[@imaadulhaq._.2010]

This just took "Don't judge a book by its cover" to a whole new level

[@marvalynnwilliams2478]

[]

[@valeriebaccus4706]

Yes

[@Orangecat446]

Yess

[@dragonofthehearts8526]

True every true

[@HelloKittyObsessedgirl]

Lol

[@JustinTK416]

I tend to like the fancy superdark chocolate that’s meant more for baking, so it tripped me out the first time I reopened one and I noticed the film on it. After I ate it once to no ill effect, I figured it was just something along the lines of oxidation.
Kinda like how wine breathes. Never considered the ingredients could separate like that though.

[@TieflingKumasi]

It’s funny you mention that. There’s also a reason wine bottles are stored at an angle.

[@loucipher7782]

i always thought those are glucose separating
i knew chemicals will separate over time, even those shampoo will have multiple layers after it long expired lol

[@JadeCaro]

I kinda knew it was that because I noticed that chocolate tended to do that when it was hot, especially when it was hot enough for the chocolate to melt and left it a cooler place for it to solidify again.

[@JustinTK416]

@@TieflingKumasi Well, don't leave me hangin, what's the reason?
Is it only relevant over really long term storage, or should I be angling my personal stash? lol

[@TieflingKumasi]

@@JustinTK416 It’s up to you, but restaurants and wineries do it to keep the cork nice and wet. It keeps air from coming into the wine through the cork.

[@silverfeathered1]

One of my migraine triggers is chocolate. Over the decades, I've discovered that as long as the chocolate hasn't "separated" I'm almost always fine afterwards.
Mine might be a unique case, but there's something different there. More than just "tastes different".

[@ashtonmalla3645]

Probably because the plastic inside gets separated and gets to the chocolate too? Maybe that’s why it tastes a bit different? Idk, just thinking of it.

[@markalexander3659]

Surely the easiest way to not cry while cutting onions is to just not form an emotional attachment to them in the first place?

[@BudgieCute]

yeah, it's so simple. never interact

[@amandalicorne7769]

The method my dad taught me to avoid tears with cutting onions was to wet the knife. That works too.

[@jamiegdubois]

Chewing on gum or a piece of bread works too!

[@brrrrrr]

iirc a sharp knife would minimize the breaking of cell walls, which means they minimize the enzyme that makes you tear up

[@generallowres4636]

You can also cut it really fast with sword techniques mid air while do a triple backflip.

[@lemonstarboo]

i cut onions with my eyes closed... which is probably why it takes me 15 minutes to cut an onion when i first started.

[@TheShadowMaven]

This is why I always order Mac and cheese when it's available at a restaurant.
Edit: the fact in the video isn't the key contributor though, the taste is.

[@Blossomfxlls]

Sameeee

[@beenamalankar7130]

,,

[@millielamagnifique2980]

Me except with spaghetti

[@InkSans-c8k]

2:45 one of the sweetest flavoured chocolate (that I like and know of)

[@aname375]

sweet

[@The_Readefam]

@@Asim_mangi What can I say dude? The world is full of npc’s 😎

[@Chillinbean]

.

[@Asim_mangi]

@@The_Readefam it definitely is

[@littlepaw4379]

Ikr I love white chocolate

[@halfdeadwizard1009]

This brought back memories of helping my foster parent do storage hunting and found some really old halloween candy that just crumbled as I ate it

[@bethanyephraim2761]

Thank You!! I was relieved to learn about the spotted chocolate 😌

[@kobecaming3935]

Same

[@bethanyephraim2761]

@@kobecaming3935 Lol!.. I had thrown out quite a bit many times.😭. What a waste!!!

[@kobecaming3935]

@@bethanyephraim2761 imagine a kid comes here and says "is me chocolate still okay?" Also the kid"comes with chocolate that has mold on it" HOLD UP

[@bethanyephraim2761]

@@kobecaming3935 .. Have you watched the "Geoengineering documentary"? You will faint to know what's happening and what we all are eating.

[@nancycurtis7315]

It is still OK, but depends on how long you have had it and where. It does taste a little different, but not in a bad way. If it's been warm, cold, warm, cold, the fats can become rancid and you won't enjoy it.

[@neel8464]

Man hats of you. You are so genius and required for this generations. Salute you. Lots of love from India. Well done keep it up for future.

[@mentallyun.stable]

bot

[@weegeenumberone2]

@@mentallyun.stable bold of you to assume I cared.

[@wyxterbeastmode]

@@weegeenumberone2 😂😂😂😂

[@QUBIQUBED]

ah yes, sourceless information, so amazing, so required

[@Chillinbean]

.

[@kerryalfaro9437]

Very weird how you said "MAC n CHEESE, AND lobster"; I LITERALLY just ate lobster MAC and cheese for dinner WITH London broil on Saturday night!!! Belisimo

[@mikeysbae7]

R u says bright side is saying Mac n cheese werid?

[@hoodiegirlhere]

I just threw out a lot of dusty chocolate yesterday and now I regret it bc it apparently was perfectly fine😭

[@gamerman7276]

No it tastes bad

[@JazzyLovsUtoo]

I just threw some away a few hours ago 😢

[@Mia-nn7dj]

It usually tastes pretty bad though. I had my first experience with dusty chocolate when I was 10 and threw up immediately from the first bite lol but now it just tastes like rotten milk to me

[@Planespotter31724]

I threw dusty chocolate cuz it was YUCK when I bit it
(it's a joke)

[@rubixmantheshapeshifter1769]

haha , me too

[@justsomerandomidiotonyoutube]

“Some cauliflower is green.”
*broccoli emerges*

[@rubixmantheshapeshifter1769]

😁

[@Ricimer671]

Funny, the baby carrots I buy from my supermarket still have the leaves attached, now that's clever!

[@wawter]

nobody gonna talk about how the seed in the avocado looks like a happy sort of animal?

[@Bunny_queen143]

You need help

[@chiefstretch6810]

What are these replies-

[@joontmoment8342]

OOOH YOU'RE RIGHT

[@meizhang1379]

Oh

[@Chillinbean]

.

[@angelbulldog4934]

Fourth way to cut onions:
Cut off the root end first, then proceed however you wish. I've done this for over 50 years and I probably haven't cried over an onion more than three times.

[@nitisha..]

dayum you must be old

[@angelbulldog4934]

@@nitisha.. I just got here before you. 😊

[@glassofwater281]

@@angelbulldog4934 You sound like a very nice person

[@angelbulldog4934]

@@glassofwater281 Aww, that's very kind of you. I try 🙂

[@KuroYurei_]

FINALLY WE GOT THE ANSWER WHEN PEOPLE ASK US "did the fruit orange came first or the colour orange came first"

[@Brandonle2019]

Me:I already knew baby carrots are just carrots, they taste the same (to me)

[@zSuperPlayz]

I was eating carrots then I clicked on this video, first thing I see is carrots like what..

[@bfdimouth629]

When my chocolate is dusty, I lick it and see the color get darker

[@DeutschlandGermany1]

Uhm

[@loisma2356]

Me with dusty chocolate : *nom, nom, nom (roblox eating sound)*

[@RayMak]

Thanks for letting us know!!!

[@NootNoot02]

Me: *click because it’s chocolate*
Vidéo: there’s no such thing as *baby carrot*

[@aaron_ggf]

for the onion a very sharp knife also prevents the chemical that it releases

[@andrewnealsmith7978]

White chocolate is chocolate. The cocoa butter is extracted from the cocoa bean. Both white and all other chocolates are all created from parts of the same type of cocoa bean.

[@southaussiegarbo2054]

Depends some white choc dont even contain cocoa butter

[@scottysblog7317]

The older the onion, the more it will make you cry. Pasta is durum wheat flour and water.

[@chrism6022]

The wall of china fact has me shook 27

[@avancer2423]

my chocolate bar i forgot abt it for 1 year and it had a small mushroom growing on it, it was on my desk for 2 years

[@1A_-.]

~"There are several hundred of varieties of cauliflower " shows a picture of brocolli🤣🤣🤣

[@kittenvibe7599]

Some thing that I have discovered if you put a slice of pineapple with the core you can eat it don’t cut it out between two slices of brioche for some reason the brioche nullifies the Bromaline enzyme

[@amandahunter9186]

My favorite vegetables are carrots and coliflower and I love to eat healthy because it's fun and exciting to eat healthy foods

[@OfficiallyLarry]

oh boy I'm eating healthy foods the most exciting part of the day

[@iheartdaftpunk]

I also enjoy veggies I like broccoli and butter mixed the most 😋

[@Xdpitt]

Thanks this is very helpful!!!

[@thecoolman7771]

You haven’t even watched it

[@Xdpitt]

@@thecoolman7771 I can tell by the title. Considering that you are ‘the cool man’ I don’t think you are the smart man

[@avtoorX]

@@Xdpitt thats why not every cool person is smart

[@QUBIQUBED]

@@Xdpitt So you admit to not watching the video and yet you berate the cool man for implying that you cannot make a judgement on something you don't know most of?
Listen, you need a lesson in critical thinking, you can't judge something without the full story! You had only seen half, and yet you acted like you'd seen it all. Very strange.
Also, the video has no sources to prove its information, how can any of you be sure it is real?

[@Xdpitt]

@@QUBIQUBED it’s the bright side. How many subs does the channel have? They are well known for their flurry of information. I commented on the fact that the video was helpful. The title was giving me an insight on a problem that I had, and in the video they elaborated so I’m thankful for that. Lay off it, I’m not looking to have an argument, I was just here to watch a video.

[@dr.bendover-md]

The enzyme found in pineapple is called bromelain, and it is a proteolytic enzyme (proteases), which means it can break down protein. But no, it can’t “eat you back”, lol. It can help with digestion though.

[@Muhammad-Ali282]

Ayo Ben Dover 📸🤨

[@Muhammad-Ali282]

Ayo Ben Dover 📸🤨

[@Muhammad-Ali282]

Ayo Ben Dover 📸🤨

[@brrrrrr]

@@Muhammad-Ali282 why did you comment thrice

[@Muhammad-Ali282]

@@brrrrrr ?

[@loszhor]

I knew it! My family has wasted SO MUCH chocolate!

[@urm815]

So glad Mac and cheese isn’t so expensive anymore 😂

[@tariqrana3279]

me: *watches video* oooo ok
also me: *does not eat dusty chocolate and swalloes dust on the ground*

[@include-bit]

HUH

[@Chillinbean]

.

[@lanareed214]

Oh this is so random it scratches that brain itch! Thanks

[@SlumberSluggASMR]

You can also cut your onion in half and leave the ends on and slice that way to avoid tears.

[@wildlifewarrior2670]

No that's not true it keeps it held together though when you caught it

[@youremybiggestfan]

If your boyfriend / girlfriend look dusty. Throw it out.

[@QUBIQUBED]

very cursed advice

[@hand645]

Who told you I throw dusty looking chocolate I wipe it then eat it casually 🤷‍♀️🙂

[@TudorHH3000]

I like the middle part of apricot seeds, it is like almonds but tastes better

[@charlesdove1247]

How's the cyanide poisoning going for you?

[@v3xzzyy]

imitation crab is probably one of my favorite foods ever

[@CocoGamerChannel]

There is a 4th way of cutting onion without crying and that is
If you find this then
III is not cutting the edges because that is where the molecules are released

[@iKaz3]

Clam you here within an hour ticket 👍

[@ilostmyaccountrip1250]

taken

[@legoMotion888]

Here

[@MistyMemories1]

Here

[@geetakumari7388]

Taken

[@Sophia99876]

Here within 10 mins

[@JanzeNoob]

i was in school my mom sends me hershy cookies and cream, mine looked dusty but i didnt complain and pretty much said: chocolate is CHOCOLATE

[@abemcg3803]

This feels more like a “food facts that’ll make you say *”my life is a lie”*

[@jeanneratterman]

Great food trivia! 👍👍🥰

[@bananaduck3313]

"The most expensive pizza u can get is 12,000"
Mr beast: I'm bouta ruin this man's whole carrer

[@InkSans-c8k]

4:26 Yeah my sister says pineapples are not tangy
This is the truth and I always say it a lil tangy

[@InkSans-c8k]

?

[@tiger31623]

Whoever's reading this,I pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day amen

[@youremybiggestfan]

Hii biiich!!

[@tiger31623]

@@youremybiggestfan what is your point

[@hinamansha3747]

Thanks man Im going through stuff and this is nice

[@sandraoaks7887]

Thanks for caring Tiger. 💜

[@dean5263]

My sister loves you.

[@williammr9600]

Criollo avocado gets ripe while on the tree. It's the indigenous avocado of South America and is more delicious than Hass variety.

[@bigkirbyhj666]

Now I have an inexplicable need to sell actually carrot sproutlings .

[@toastie_roblox]

4:02, there is another way to not cry while cuttin onions and that is having a family,get cheated on she takes the dog and the house. So you have to be homeless for half your life, while you cry your sorrows out. Which makes you lose all of your tears and BOOM!

[@Eggy6868]

Oooh so that’s what last one is a rotten egg means!

[@bradenmichaud394]

Literally my whole perception of common “knowledge” was just shattered by and 8minute youtube video I clicked on by accident 😂

[@dashrandomgirl]

Here is another way to stop your eyes from tearing up when you’re cutting unions, Breath through your mouth and not your nose

[@RedRoseSeptember22]

That doesn't work as the chemicals still reach your eyes in the air and makes them water.

[@QUBIQUBED]

ew no I'd rather tear up

[@Shouji_akutami]

“Freeze the onion before cutting it so u don’t cry”
great, I won’t cry anymore when I cut it thnx! Now, how am I gonna cut it?

[@Reshd981]

This guy Might Save Youre life in any seconds Bright side youre so wonderfull😀😃

[@markalexander3659]

4:25 - yeah, I can rarely eat Pineapple because I literally kept mild burns in my mouth

[@the_redshire815]

the green ones.... are the strawberries? NO. WHAT. NO WHAT

[@iheartdaftpunk]

Finally I know why my family doesn't throw away my dusty chocolate! Because it's not dust! To me it kinda looks more appetizing when it's "dusty", I don't know why.

[@cckiller4378]

I always trow them out or give it to friends cause it tastes like shi- when it's dusty

[@jamesking4110]

@@cckiller4378 so you know what shi taste like ?

[@cckiller4378]

@@jamesking4110 Yeah

[@cckiller4378]

@@jamesking4110 Some people might like it, but it's a bit too salty for my taste

[@SoloMotivation]

*What Are Your Plans To Make Money In Life?*
*Stay away from those people who try to disparage your ambitions. Small minds will always do that, but great minds will give you a feeling that you can become great too.*
• Have A Blessed Life •

[@khinanovel4830]

0:04 my childhood down the drain🥲

[@Ivydays]

" the most expensive pizza is $12.000
Mrbeast: im about to end this man's whole career

[@TheyCalledMeT]

8:05 no not rotten .. they swim LONG before they're bad

[@God_Is_Just]

Another way that you can cut onions without crying is wearing sunglasses… it’s literally what they are made to do, protect your eyes.

[@Haileyjays]

No, goggles work, but sunglasses or reading glasses don’t. I use to work in a kitchen and I wear glasses. So I know it definitely does not work.

[@God_Is_Just]

@@Haileyjays they work for me

[@yellowcatmonkey]

duuude..the vaseline guy raises so many questions

[@Coyote52]

Another way to stop the tears from an onion is to put a piece of bread in your mouth 4:00

[@exertations]

For unions you can also just breath through your mouth, and it works really well. The part the onion effects is in your nose.

[@RubyColoredDiamond]

Onions

[@exertations]

@@RubyColoredDiamond oh oh I'm gonna do it lagkdifjflgodjrh🤓

[@Unknown1328]

I didn’t know water was in our nose, cuz I’m pretty sure they just said the chemical in onions attract to water and we cry through our eye

[@achannelthatdoesntupload]

When I looked at the thumbnail, i thought it was something else… 😂

[@hurtfultruth6539]

Dust would be fragment particles floating in the air that adheres to surfaces and then needs to be cleaned off. The changing of chocolates color has nothing to do with "looks like dust".

[@toxicbangbang]

The best way to avoid onion eyes is to use a sharp knife.

[@nolesy34]

However, avoiding brown eyes your paper needs to be soft not sharp otherwise youll get a paper cut

[@AshaAndNeil]

2:39 white chocolate is my fave chocolate tho ☹️

[@EPIC_BOI69]

So a short answer instead of a 8 minute video is: if your chocolate looks dusty it's calls chocolate bloom which means moisture came In contact with the chocolate and dissolved the sugar leaving a dusty look it's taste might be off but it's edible

[@InkSans-c8k]

Ik it goes dusty when u leave it out a while but it lasts for ages

[@InkSans-c8k]

?

[@yee969]

yes

[@starflows6276]

This just took "Don't make titles that you will only talk about for 3 seconds and then talk about a whole new topic" To a lower level

[@nathanhawee5373]

White rice is also bleached. Search it

[@Yahuah_Is_King]

It starts to taste old when it looks like that

[@Starshlp]

2:25 i had abt a 5 year old honey jar sitting in my bathroom from when i was sick

[@maxpaladino9595]

Interesting video

[@leemcgann6470]

It is oxidized chocolate. There are actually some recipes that call for it. I love oxidized chocolate

[@peterhannon79]

Yeah its rlly delicous

[@1700AlmightyJosa]

Man I thought only my Kit Kats get ashy 😭💯🤷🏾‍♂️

[@Seriouslydave]

My kit kats dont. they dont sit long enough

[@realistic_froggo]

Now thats why one of the haribo frog gummies are green and its strawberry

[@4Xyur]

so, did the orange fruit come first? or did the color

[@nolesy34]

So with gene and genetics
The environment did something to the carrot which gave it colour that carrot grew and outlasted other carrots, possibly because the colour was avoided by pests and birds and wildlife not used to seeing that colour
Then the outlasting, in a last man standing sort of competition grew to be dominant in the group of 'weaker' coloured carrots

[@randomman599]

This is waaaay too much facts my brain started to hurt

[@noahes11]

Green coliflower is broccoli

[@Kimo0tJJ]

Wait... I get burning sensations after eating just 1 little piece of pineapple... It's feels like someone just sandpapered through my mouth... O_O Is that normal?! I always thought I was just allergic to it or something. How in the world are people enjoying that O_O

[@no8462]

It’s regular don’t worry

[@migolo1415]

it does sting a little if you eat a lot in one sitting, though never to that extent. if it really is that bad you're probably allergic to pineapples, it could be worth taking an allergy test

[@nancycurtis7315]

A pound cake has 4 ingredients. A pound each of sugar, butter, eggs and FLOUR! You can TRY it your way, of course. I wouldn't........... LOL.

[@dr.bendover-md]

Baby carrots actually do exist. They are also known as Chantenay carrots.

[@Muhammad-Ali282]

Ayo Ben Dover 📸🤨

[@Muhammad-Ali282]

Ayo Ben Dover 📸🤨

[@Muhammad-Ali282]

Ayo Ben Dover 📸🤨

[@Shrek_lover12]

He’s talking about gummy bears meanwhile I’m eating gummy bears

[@RedRoseSeptember22]

Hmm very interesting!!!

[@neiyoooooo]

4:28 wow I've always wondered what that was

[@ABC-Learn-with-me.28]

This took " Don't judge a chocolate by it's cover" to a whole new level...

[@BlaBoy17]

I’m your 4th sub

[@AcedIsCool]

bot

[@tshokitheYoutuber]

Tells chocolate is still eatable
Me: eating chocolate and getting food poisoning

[@aricaallendelgado3968]

"YOU NO EAT PINEAPPLE PINEAPPLE EAT YOU!"

[@BladeCross]

now I know why people told me to keep chocolate on the fridge

[@ntinaras1532]

I just took it out of the chockolate and it was just delicious ( i didnt cut it i whiped it)

[@fathercrossangellamblove]

Cool facts here.. and No offense ,but I'm not about to go "Eat a spoonful of Vaseline" and rub it all over my body 😂😂😂😂😂😂

[@beckyandreasen9247]

3:35 me casually putting goggles on