Counter Top Fluid HP White Wine Soap!
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- This is an advanced method for hot process soap making. The alcohol in the wine acts as a solvent to help create fluidity. This worked very well. Enjoy!
Let me know if you have questions.
My Facebook group is, Soap Making and Business Coaching.
My book, The Soap Making Handbook Vol 1 and the eCourse Master Class Advanced Soap Formulations is available at my website www.naturalsudsnmore.com
Great demo Tina, Thank you ! Beautiful soap !
Ellen Black Thanks Ellen!
Very pretty soap!
I love how fluid this is....new to soaping and my batter always come out thick and gloppy!
I makes Hot Process Soaps also but I only adds Yogurt after the cook.
Hello great video. Dotée bars warp with 38% liquid I notice mine do that’s why I have to do a water discount.
I would love to learn this method. I've only recently learned cold process. The soap looks beautiful. :)
Momo I have a free 20 page tutorial in the files of my Facebook group, Soap Making and Business Coaching, on how to do the high temp counter top fluid hp.
dear it's amazing can u say the measurements then fluid soap cures with in how many weeks
Priyan Priyan Thank you! Yes, cure time is about 4 weeks. Adding extra liquid after the cook extends cure time, and some may need longer depending on recipe, additives, and hardness number.
Do you use freshly opened wine or do you allow it to go flat first? Thanks!
Is this 20% liquid applicable to cooking the batter with a double boiler?
I love your hanger for swirling....where can I purchase one?
Gracy Piñeiro My bf makes them. He does take orders. Usually around $30 and that's shipping included. If you are interested you can email me at naturalsudsnmore@outlook.com we just need the inside length of your mold.
Gracy Piñeiro I purchased a gear tie from Lowes for a few bucks. You can bend it to the shape of your mold.
Nice Video
DaveedaYah Jane Brown Thank you!
Tina Moenck Your Welcome I will be ordering your Book will soon 🤗
:) Thank you
Making soap for about 15 months, hot process for 4-5 months, all going well until yesterday, when hthp final stage slowly became rather pebbly..... I pushed it into molds (half and half containers) and refrigerated overnight. Took out, sliced, and set on shelf to cure. End pieces still very crumbly, not messing with slices yet. Look is quite separated and very like gravel (used Ground coffee and cinnamon for colors, in pot swirl failure, and essential oils, conifers and rosemary and cinnamon EO. So, what do you think was cause of this mess, and can it be rescued, rebatched, crumbled and stirred into plain new batch, or what? I appreciate any ideas, suggestions, name for this condition, cause of condition, rescue or ? Anything! 🤗
This is lovely! Do you use any FO in your wine soaps?
If it takes 4 weeks to cure, what's the advantage to this method over cold process? Thank you for taking the time to make this video.
Species710 Hot Process needs to cure just like cold process does, and we add more water to the fluid hp which extends cure time. The advantage to fluid hp is more control over the superfat and we don't have to worry about the lye affecting essential oils or milks we add after the cook. I do both cp and hp, and it's just completely preference and what works best for you.
Lovely. My only question is what the benefits are of wine in the soap?
Selina Lashley-Hall Wine like Beer helps boost lather, and it provides antioxidants.
Tina Moenck Awesome. Thank you:)
Hi I love all your videos and finally found the downloadable file with loads of details , so I'm very excited , I do have one question that confuses me , with hot process we add the super fat at the end of the cook , so does that mean when we are using the soap cal and the spot where it says super fat do we put that at zero ,, then once we have our reciepe printed off we then add 5% super fat after the cook .?.? Or am I meant to leave the soap cal at 5% and then add more again after the cook like an extra 2%. Which would mean the soap is really super fated at 7% , so sorry if that sounds confusing
Pamper Soap - MarinaLonergan Nope I get that question a lot. I calculate my recipes with a 5% superfat, and I just set aside some oil from the recipe to add after the cook. You can calculate with a 0% superfat, and add additional oils after the cook. Either way you'll have a 5% superfat if that's what you choose. :)
thank you so so much for answering so fast I so appreciate it , you and your videos have been so helpful to me and I'm loving hot process soaping xx
I love your videos and that you edit and speak after the making. Sometimes you can't hear with a stick blender
beautiful
Fantastic method and you executed it perfectly! I love the finished product. I think I’ll give this one a go. Thanks for doing this video. 😊
Ok....you gave the amounts at the end...thanks
Tina, you said you are using 20% liquid. Does this mean you use 20% of the water needed to mix with lye? The remaining 80% would be the wine, which you add after cook? I'm very sorry. Thank you!
Does it matter the oils?
Do you discount the 20% water for the SL?
Donna Lee Karlson nope
Thank you! I had been, no wonder my fluidity wasn't as good as yours!!
Love this soap!!
Donna Lee Karlson Thank you!
What us SL?
What type of wine. Sweet, semi dry, dry...thanks
Janeen Sutton It's a semi dry white wine.
What is the water discount for the wine?
Gracy Piñeiro Yes, any time I'm adding liquid after the cook the amount gets discounted from the lye water. I use 38% liquid total.
Thanks for the video, can you please link where to get the zinc oxide? I'm a newbie and don't know what to look for or where to get it. your soap looks great btw.
Maris Rios I just buy non nano particle zinc oxide on Amazon.
Did u add the wine in @ room temp?
Adding anything after the cook needs to be warmed so it doesn't harden the soap.
@@TinaMoenck ok ty Tina..I cant wait to try the reduction and wine.
I tried to download the free PDF on your website...couldn't do it... Asked to join the facebook group... no response
LaVerne Foscett I'm not seeing your name in the requests. It's soap making and business coaching.
Is the wine straight from the bottle or flat?
Jennifer Jeffers For hp it's from the bottle. no need to cook off alcohol, but it is warmed.
Hi, Tina! May I know how to buy your book? I'd like to have it in paperback. Can you please tell me? Thank you!
what do you usually use the yogurt for?
Patricia Solis The yogurt adds fluidity for the hp soaps.
5% would = what if you are using 38% water. I was terrible in math... obvious? Haha
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