Thank you for making this recipe. I made it and my parents loved it. I love this recipe because it’s so good and still good after many day. Very moist and soft. Love it. Can’t wait to try more recipes.
you all probably dont give a shit but does someone know of a method to log back into an instagram account? I was dumb lost my password. I appreciate any help you can give me!
@Bronson Francis Thanks so much for your reply. I got to the site through google and im waiting for the hacking stuff atm. Looks like it's gonna take a while so I will get back to you later with my results.
Ua tsaug koj qhia koj qhov recipe no. Also, thank you for the good instructions. I made it and it turned out good and stay moist. Vajtswv ntuj foom koom hmoov rau koj os sister.
Sister im allergic to coconut milk or any coconut so how many cups of water do i need in total for the dry ingredients if i dont use the coconut milk can?
Mine follow your recipe except for the vanilla sugar. Mine didn't come out with the rounded top. It was rounded but as soon as I take it out, it flattens up. Is it because there's no vanilla sugar that the ncuav flattens? Or am I missing something?
Nyob zoo tus viv ncaus kuv kuj xav paub ua koj cov ncuav sawv kawg thiab , Tiam sis kuv xav kom koj ho muab sau ua grammes es peb thiaj li nkhag siab dua es thiaj ua tau noj nawb. Hos yog koj luj nrhog coup ces peb muaj ib co viv ncaus kuj xav ua los zoo li tsis ntshua nkag siab zoo thiab.ua tsaug.
Koj qhas tau zoo heev le os tus nam laus. Kuv nyam koj qhov recipe nuav vim has tas kuv twb Try koj qhov recipe nuav Ua tau mog2 hab qaab tshaaj plaws le os tus nam laus. Ua koj tsaug ntau2. ❤️
Yangbabies Vang I couldn’t find what she used at my local stores so I used a different brand of baking powder and the same brand of yeast she used but the rapidrise fast acting kind. Mine came out soft and moist.
Cheat....use a jellyroll pan with a wee bit of water in the bottom....or in a separate dish on the rack underneath the first rack where the cakes are! Steam at about 250 degrees about 15\20 minutes. I'm going to try a rack and the electric skillet my friends mom gave me....bet we can do it!!!!! I do love a good intrigue.
Niamlaus yog ua koj li recipe es nws kav puas ntev os? How many days does it stay fresh for? Kuv xav ua for party es yog ua li 1/2 hnub ua ntej puas tseem qab?
Germans use it too. I know it is sold at military post exchanges...... I imagine you will find fast service and delivery from...eBay!!! Otherwise just use plain sugar and add a drop of vanilla!! Boom! Problem solved.
Ua tsaug ..nej hmoob mes kas yeej qhia zoo kawg lawm tab peb cov nyob lao ua tsis tau li vim nej hais tej khoom yog lus mes kas xwb peb tsis nkag siab Ib yam.li yog peb ua es hais lus nplog ib nrab ces nej tsis nkag siab lawm thiab Ib yam li tias ..hmoov piab txua ..qos..hmoov su ..tej yuav tsum hais ua lus hmoob thiab peb thiaj paub .....ua tsaug ....
By looking at your ingredients, i'm sure the steam rice cake is yummy, smooth and soft. How many lbs. / cups of rice flour, and hoe many lbs./ cups of tapioca did you used? Thank you fot sharing the recipe. ♥️🙏
This is my recipe ingredients -1 bag and 1 cup of rice flour -1 bag of tapioca starch -1 tbsp of yeast -2&1/2 tsp of baking powder -3 cups of water -2&1/2 cup of sugar -1 can of coconut milk (400 ml ) -2 tbsp of sweetened condensed milk ingredients for Ua keeb -4 cups of water -1 cupof rice flour
I followed the recipe step by step exactly like how she instructed it, but it didn't not turn out good. It's too mushy, too much water, or maybe she's didn't share the real recipe.
I’ve done that myself too but then tried again & it worked really well. Make sure your keeb is the same consistency. That’s what’s going to make or break your steamed cake. Her recipe is the best cuz I’ve tried just about every recipe on TH-cam & it doesn’t come close the ones you buy at the store. Maybe some day, someone’s willing to share that recipe.
Thanks for sharing yours recipes, do you put 1 bag and 1 cup rice flour or only 1 bag ? Only 1 bag rice flour, but don't put the other 1 cup separate that going confused us because we just started then we don't know what you do we might put 1 bag and 1 cup rice we mistake sister ...... I mistake because you put 1 bag and I cup if not just say 1 bag only ....... koj just show that 1 cup for cook so don't mistake our ingredients.... Thov txim vim koj hais li ces peb tsis totaub ces used 1 bag and 1 cup ces kev yuam kev lawm....... also baking powder you have to tell us used after rising before you start the mixture txhob tu siab vim peb tsis totaub ua tsaug ntau2 kws koj muaj lub siab zoo qhia es peb txhaj ua tau noj,,,,,,Thov txim txhob xav li cas......
Koj ua tau ruam zog lawm… Koj twb tsis qhia tias siv tsawg khob dej. Koj tsuas qhia siv 4 khob dej los ua keeb xwb. Qhia dab tsi qhia kom tas2 meej2 yog yus xav qhia rau hauv TH-cam
Wow me niam hluas ua tau zoo nkauj tiag2 ua tsaug ntau2 nawb mog!!!!
Thank you for making this recipe. I made it and my parents loved it. I love this recipe because it’s so good and still good after many day. Very moist and soft. Love it. Can’t wait to try more recipes.
Thank you sister 🌷🌷
How many days was it good til? Did u put it in fridge and still good?
Did u seram wrap it
Look yummy . I will try this one. Im guessing how u did it but thank u for sharing
Long process. You're very detailed about each step. Thanks for sharing.
You're welcome
you all probably dont give a shit but does someone know of a method to log back into an instagram account?
I was dumb lost my password. I appreciate any help you can give me!
@Bryant Knox Instablaster ;)
@Bronson Francis Thanks so much for your reply. I got to the site through google and im waiting for the hacking stuff atm.
Looks like it's gonna take a while so I will get back to you later with my results.
@Bronson Francis It did the trick and I now got access to my account again. I am so happy!
Thanks so much, you saved my ass!
your comes out the best and I like it
Ua tsaug rau koj qhov recipe nawb kuv twb ua tau noj lawm qab zoo nkauj kawg li
Nyob zoo os tu muam, kuv ua raws nraim li koj qhov koj qhia no es kuv ua tau noj lawm os. Zoo siab kawg li os.
Ua tsaug koj qhia peb Kuv nyiam heev li os
You're welcome os 😘 ☺️
Ua tsaug koj qhia koj qhov recipe no. Also, thank you for the good instructions. I made it and it turned out good and stay moist. Vajtswv ntuj foom koom hmoov rau koj os sister.
Awww thank you sister for the kindness reviews ❤ 😊 🙏
looks so good. i'm sure it taste great.
thank you for sharing
Kuv siv koj daim recipe no cu tau noj qab kawg li…tab sis kuv siv hmoov qos tsawg heev vim kuv nyiam noj txua txua xwb.
Do we need to let the mixture sit for 1 hour?
Ua tsaug rau koj recipe ua tau qab heev li 👍👍👍
🥰🥰🥰🥰💖
Is it okay if I leave the mixture overnight and steam it the next day?
Sister im allergic to coconut milk or any coconut so how many cups of water do i need in total for the dry ingredients if i dont use the coconut milk can?
What if you don’t have the vanilla sugar packet? Would it still be ok?
Yes
So good. Thank you for sharing your wonderful recipe
You're welcome 🙂🙂🙂
Where did you get your pot??
I’m new at this. Wondering what is the purpose of keeb? Thanks for sharing.
You mean the flowers to make keeb right?#2
@ foreverTheresa - It's to increase the moistness and glutinous of the steamed rice cakes' texture.
Hi, cov yeast koj use puas yog instant yeast? Or regular yeast?
Hello
Please what is the right amount of tapioca flour and the flour ?
I dont know how much is in your bag.
Please tell me.
Thank you so much
Thaum koj laub dej.rau cov mov yog 4 cup dej los yog 3 cup na koj dlaim recipe koj tias 3cup no puas yog??
Mine follow your recipe except for the vanilla sugar. Mine didn't come out with the rounded top. It was rounded but as soon as I take it out, it flattens up. Is it because there's no vanilla sugar that the ncuav flattens? Or am I missing something?
How much sugar is used?
For the ua keeb, after you remove from stove, do you let it cool down or just add it to the mixture?
Just add to the mixture
Wow! I want some.
I used the coconut cream and it tasted very good.
Vivncaus yog kuv tsi tso minyuj puas tau os
How much cupnwater cl???
Great video
Yog vim lis cas koj nyiam tso cov baking powder last? Puas muaj qhov difference yog koj tso cov baking powder early or later?
Thank you for the tutorial! Is it a cake cup pan you used to make the candy?
Yes it is. But look into silicon cupcake molds. They work great!!
Nice tips sister!!
Nyob zoo tus viv ncaus kuv kuj xav paub ua koj cov ncuav sawv kawg thiab , Tiam sis kuv xav kom koj ho muab sau ua grammes es peb thiaj li nkhag siab dua es thiaj ua tau noj nawb. Hos yog koj luj nrhog coup ces peb muaj ib co viv ncaus kuj xav ua los zoo li tsis ntshua nkag siab zoo thiab.ua tsaug.
Koj qhas tau zoo heev le os tus nam laus. Kuv nyam koj qhov recipe nuav vim has tas kuv twb Try koj qhov recipe nuav Ua tau mog2 hab qaab tshaaj plaws le os tus nam laus. Ua koj tsaug ntau2. ❤️
Ua tsaug koj thiab os sister
Hi tus sister, I want to know know your recipe here does it make 1 small tray or 1 large tray nes?@cookingwithphetchara8939
For the tapioca starch can I use the 16 oz bag? Instead of the 400g one? Will it turnout the same?
The 16 oz is more soft than the 400 g
Sister can you tell me why my kha noom after taken out off the steamer the top flatten not round?
She mentioned to steam them medium heat. Will deflate if you steam at high heat. I had the same issue before. How this helps.
Tus viv ncaus aw kuv xav paub koj lub cup yog pes tsawg ml os
Sister ee cov tapioca ntawv yog cov hnab xiav xwb es puas tau?
I don't see you add the baking powder to the mixture. And you don't have vanilla sugar on your ingredient list description .
Would be better if you show how the inside look like. Thank you! This was really helpful.
I forgot about that ❤❤
Yes, ut would be nice but I can tell its soft and spongy I cant to try it. Many thx for taking the time to make this video n share with us.
Hi cas kuv twb ua cov ncauv no 2 zaug lawm tabsis mam thaum kub cub tag nws pheej zuas. Nws tsis su su li koj cov? What am i doing incorrectly?
How many does this recipe make?
One small tray os
@@cookingwithphetchara8939
Thank you
Where did u buy ur big pot steamer
For my steamer I don't know too because my mother in-laws the one who bought it for me
Koj qhov recipe no ua ib hmos ib hnub puas tseem zoo noj os thiab puas tawv yog cia ntev li 1 2 hnub?
Zoo ma 2 rau 3 hnub los tseem ok os
Was wondering does it matter what kind of brand yeast and baking powder it is or no?
Yangbabies Vang I couldn’t find what she used at my local stores so I used a different brand of baking powder and the same brand of yeast she used but the rapidrise fast acting kind. Mine came out soft and moist.
Where can I find or get a streamer that fit a cupcake tray like yours?
I don't know too 😊because my mother in-law bought it for me too
I ask her for you 😉😉
Aw.. Ua li os.. xav puab es kuv thiaj tau mus yuav ib lub lo siv thiab os. 😁☺
Cheat....use a jellyroll pan with a wee bit of water in the bottom....or in a separate dish on the rack underneath the first rack where the cakes are! Steam at about 250 degrees about 15\20 minutes. I'm going to try a rack and the electric skillet my friends mom gave me....bet we can do it!!!!! I do love a good intrigue.
Niamlaus yog ua koj li recipe es nws kav puas ntev os? How many days does it stay fresh for? Kuv xav ua for party es yog ua li 1/2 hnub ua ntej puas tseem qab?
Koj ua ib hnub ua ntev los tau os
Do u have a smaller recipe for this?
Thank you sister. How much water did you use for the flour again. I see you use 3 cup of cold water can you use 4?
Because I use 1 can of coconut milk that's why I only use 3 cups of water
How much does your recipe in video make? In tray sizes (large/small foil trays)?
Has anyone tried halfing this recipe and how did it turn out
Look yummy😋😋😋
I've never seen Vanilla Sugar before, can I just find it in the baking section by the sugar or are they only at asian stores?
I don't know the other store but I bought it from Asian stores
I tried the recipe numerous time, i don’t have access to vanilla sugar and and the recipe still turns out great.
Germans use it too. I know it is sold at military post exchanges...... I imagine you will find fast service and delivery from...eBay!!! Otherwise just use plain sugar and add a drop of vanilla!! Boom! Problem solved.
@cindy; Thank u for the info. I have never used vanilla sugar in before..this is helpful.
Can you show us how to make your version of steamed fish with herbs and banana leaves
Yeah, sure
Sister kuv tsis muaj pob Tapioca starch ntsuab li koj pob ko ua li siv pob xaiv puas tau thiab os
Yes
Sorry for the late reply os
Cas kv xav kom kom kuv keej li koj lauj li
Koj puas kam qhia peb ua swiss roll?
Look yummy
Do you have in grams, please share me
how many cup of water she didn’t said how many cup of water
It says down in the description.
So is it total of 7 cups of water or is the 4 cups a total including what's in the bowl and the keeb? I'm so confused!
Yes, 7 cups including the ua keeb too
-3 cups of water
-4 cups of water for the ua keeb
So total is 7 cups
Thank you for sharing sister! I will give your recipe a try! Where did you get your steamer from?
For my steamer I don't know too because my mother in- law the one bought it for me I will ask her for you ☺☺
@@cookingwithphetchara8939 What is the diameter of your steamer. I want one like that too.
Sister, koj yuav koj lub steamer qhov twg los os?
For my steamer I don't know too because my mother in- law the one bought it for me I will ask her for you ☺☺
Cooking with Phetchara ok thank you
Viv ncaus, koj qhov recipe no yog cub cov ncua cia ib hmo ua ntej lawm es hnub thib ob cov ncuav no puas muag lawm?
Muag ma
Cooking with Phetchara ok. Ua tsaug os
Ua tsaug ..nej hmoob mes kas yeej qhia zoo kawg lawm tab peb cov nyob lao ua tsis tau li vim nej hais tej khoom yog lus mes kas xwb peb tsis nkag siab
Ib yam.li yog peb ua es hais lus nplog ib nrab ces nej tsis nkag siab lawm thiab
Ib yam li tias ..hmoov piab txua ..qos..hmoov su ..tej yuav tsum hais ua lus hmoob thiab peb thiaj paub
.....ua tsaug ....
Ua li os sister
What kind of cake would I get if I subbed rice flour with whole wheat flour? How about cassava flour?
Koj haistias I daim vanilla sugar tabsis koj tsis listed rau hauv no es.
How sweet is the ncauv sauv when you added 2 1/2 cups of sugar and 2 tbsp of the condensed milk?
To sweet.
It is sweet but you can add less sugar. If you are making for the elders, it will be too sweet.
No it's not sweet. After resting it the yis eat the sugar. Less sweet it becomes. You should try
Ua tsaug!
makes good homemade glue also
Thank you
How sweet is 2 1/2 cup sugar?
Domanee yang
for Hmong elders, it be too sweet. If you like sweet then go for 2 1/2 cups. If you like less sweet then just add less.
Asiancinderella thanks
And thank you!!
By looking at your ingredients, i'm sure the steam rice cake is yummy, smooth and soft. How many lbs. / cups of rice flour, and hoe many lbs./ cups of tapioca did you used? Thank you fot sharing the recipe. ♥️🙏
Good
Thank you so much 😊 for sharing
Cas tsis pom koj add white sugar li.
This is my recipe
ingredients
-1 bag and 1 cup of rice flour
-1 bag of tapioca starch
-1 tbsp of yeast
-2&1/2 tsp of baking powder
-3 cups of water
-2&1/2 cup of sugar
-1 can of coconut milk (400 ml )
-2 tbsp of sweetened condensed milk
ingredients for Ua keeb
-4 cups of water
-1 cupof rice flour
She did add sugar. Maybe koj tsis saib zoo xwb os
Ua tau zoo heev.
Thanks os
Nyob zoo os kj cov ntawv kj muab ntxhis Ua lus hmoob pus tau os vim tsis paub Ntawm meka na
Sister ua cas kuv cov ncuav tsi su li nws zoo li cov steam layer cake xwb na
Your yeast is probably too old.
I followed the recipe step by step exactly like how she instructed it, but it didn't not turn out good. It's too mushy, too much water, or maybe she's didn't share the real recipe.
I used the same recipe as she instructed and mine turned out pretty good. Maybe you put too much something.
I’ve done that myself too but then tried again & it worked really well. Make sure your keeb is the same consistency. That’s what’s going to make or break your steamed cake. Her recipe is the best cuz I’ve tried just about every recipe on TH-cam & it doesn’t come close the ones you buy at the store. Maybe some day, someone’s willing to share that recipe.
hai lu me ka ntau dhau lawm peb tsi paub li os
Thov sib pab nawb los
You forgot to list the vanilla sugar on your recipe.
So sorry about that ❤❤
Thanks for sharing yours recipes, do you put 1 bag and 1 cup rice flour or only 1 bag ? Only 1 bag rice flour, but don't put the other 1 cup separate that going confused us because we just started then we don't know what you do we might put 1 bag and 1 cup rice we mistake sister ...... I mistake because you put 1 bag and I cup if not just say 1 bag only ....... koj just show that 1 cup for cook so don't mistake our ingredients.... Thov txim vim koj hais li ces peb tsis totaub ces used 1 bag and 1 cup ces kev yuam kev lawm....... also baking powder you have to tell us used after rising before you start the mixture txhob tu siab vim peb tsis totaub ua tsaug ntau2 kws koj muaj lub siab zoo qhia es peb txhaj ua tau noj,,,,,,Thov txim txhob xav li cas......
Sister as koj puas kam muab koj rua number phone rua los yog koj tus FB rau kuv es kuv kav hu tuaj noog txog koj cov qhob noon ncuav no os sister
Tus mi viv ncaus koj hais lub sij sij es koj yog hmong nplog los yus hmong thai na vim koj hais lus tsis meem. Lam nug xwb.
Kuv hmong thai os
Koj ua tau ruam zog lawm… Koj twb tsis qhia tias siv tsawg khob dej. Koj tsuas qhia siv 4 khob dej los ua keeb xwb.
Qhia dab tsi qhia kom tas2 meej2 yog yus xav qhia rau hauv TH-cam
It says down on the description.