Eomeoni is always graceful and classy even when she's cooking with wood fire. Abeoji as usual is a reliable handyman. I hope future generations can still experience having parents like this. What a wonderful memory they must have.
Without a doubt, I can see your everyday living is full of joy and contented of what you have. Simple and humble, you quite adapt to Filipinos' way of living. Do you even eat our staple food . I'm surprised both of you are walang "ka-arte arte, walang kiyeme" . Thank you for choosing the Philippines as a second home away from home. It reminds me when I grow up in the province of Negros Oriental. As I'm getting old too now. I miss my hometown, the simple life that we had. It's priceless. Just enjoy the moment the way you lived. It's pure joy to watch your vlog. Stay safe, be well, and take care out there. God bless you both.
I’ve been asking myself why I’m always drawn to this K-couple’s vlogs whenever I see them on TH-cam. The lady reminded of my previous coworker who retired. And her husband reminded me of my coworker’s husband (who sadly passed on). Little did I know (recently) that they were missionaries. No wonder there’s so much peace and humility between the two of them. God does bless and protect His children. God Bless you K-couple and your family. 🙏
I really dont know why I am addicted to 언니 and Kuya. They radiate happiness. I never liked pinakbet due to loads of veggies. i only like the meat 😂. But i would like to try authentic pinakbet.
Your videos put smile on my face and makes me crave filipino foods. I miss filipino foods. It's hard to find ingredients for filipino foods here from where I am now.
I always enjoy watching your videos. So real,so true, so natural, so home, and the video quality is really really top class, digital but like like classic, almost look like 80s filipino movies
Thank you for having ilocano representation. I am an Ilokano and pinakbet is our main delicacy. You should try to add bagnet meat, perfect for pinakbet.
That's yummy yummy Pinakbet. An Ilocano veggie dish. It's best cooked in fermented salted fish, called Bagoong. I think I saw you putting salted little Anchovies? Really looks yummy. You are also eating Lanzones and Rambutan. Those exotic fruits are very yummy. It's very expensive to buy them here abroad. Thanks for sharing your yummy vlogs. Take care and more videos to share.❤❤❤
Hello my friends and thank you for sharing another delicious recipe for mint flavour and so healthy. I love watching you guys cook together and help each other and sit down on the table and meet together. It looks so cute. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
pinakbet is also my favorite 😢 why 😅 all my favorite 😮always makes me drooling 😋 also I want to 👏🏼 for using the native Sandok and real fire brings back memories growing up helping at my Lola’s kitchen.. happy days 😊 thank you for sharing your experience and embracing the🇵🇭 mabuhay!
that is my favorite ulam..❤❤❤ i miss my unni everytime i watch your video..she is living in korea now..i grew up eating korean foods because of my unni..❤
There are actually two popular vesions of this dish: real "pinakbet" of Ilocos region with sweet potato and thick sauce. This is the more popular all across the Philippines, called "dinengdeng". I suggest putting the egg plants the last because they're the quickest to cook. Also, allow the squash to "melt" a bit into the sauce. The sweetish taste and pale yellow color will give the sauce a good mix of sweet flavor. One last thing; lightly fried samgyupsal and shrimp will elevate the dish if you don't want pure vegan version of "dinengdeng".
Pinagsasabi mo. One pot method ang pinakbet walang gisa gisa. Tsaka walang kamote ang pinakbet kasi di naman nag-shrunk iyon. Traditionally walang kalabasa ang pinakbet.
I have to say that this is the 1st time I am finishing an ad on a video on YT. 😂 I just hope it helps your channel. I'll be binge watching your videos today and will wait for your upcoming vids. It's so calming. ❤❤❤❤
I so love this couple. I can honestly say that i love all the videos and I'm looking forward for more. It's always a mystery to me where exactly in the Philippines is this? 😊
Here in korea when I cook pinakbet I just boil small amount of water with doenjang( soybean paste) then put my vegetables including the onions, and garlic last when its almost done. Then I sprinkle sesame seeds.
Love your vlogs, very nice that you know how to cook pinoy foods, I hope you cook more filipino food, by the way, I love korean food also, especially kimchie, i always make a pancake out of kimchie, , i wish you can also cook korean food together with our own dishes , thank you so much for your videos it is entertaining to watch.
Originally pinakbet is not sautéed, it is boiled in a clay pot with all the ingredients in it. But if sautéing, you should always sauté it with tomatoes and put string beans always at last since string beans and okra are the fastest to cook. You can also add meat to your pinakbet and try using bagoong isda ( ginamos) instead of dayok (alamang) and add some green chilis and ginger
![[Weekly Highlights] I'll love you even more💘 Romantic Honeymoon Trip💐 in Cebu | KBS WORLD TV 230317](/img/n.gif)
amazing nice sharing
Eve your spatula is made with coconut shell. Bravo
Ang sarap naman ng Pagibig ninyong dalawa, nakakainggit.
Nice video dear thanks for sharing beautiful video my friend, have a nice day! Stay safe, stay healthy 🥰🙏🌹❤
Eomeoni is always graceful and classy even when she's cooking with wood fire. Abeoji as usual is a reliable handyman. I hope future generations can still experience having parents like this. What a wonderful memory they must have.
Wow thank you for your beautiful compliment 🥰
another therapeutic video
I love this couple…. Saludo po ako sa inyu itay at inay…love lots po..🥰❤️❤️❤️❤️, thank you for your dedication sa pinoy culture po..🫡🫡🫰🏻
Without a doubt, I can see your everyday living is full of joy and contented of what you have. Simple and humble, you quite adapt to Filipinos' way of living. Do you even eat our staple food . I'm surprised both of you are walang "ka-arte arte, walang kiyeme" . Thank you for choosing the Philippines as a second home away from home. It reminds me when I grow up in the province of Negros Oriental. As I'm getting old too now. I miss my hometown, the simple life that we had. It's priceless. Just enjoy the moment the way you lived. It's pure joy to watch your vlog. Stay safe, be well, and take care out there. God bless you both.
Thank you so much for this lovely compliment. so kind of you. God bless you and to your family 🥰
😍😍😍😍😍 #relationshipgoals Keep it up! 🥰 I loved how loving you folks with each other!
I subscribed to your channel.. i miss pinakbet ilocano
Embag man ta agsed sida da iti kasta pakbet man...ayos kadua 😊
오크라 때문에 항상 기피하던 음식인데 ㅎㅎ 와이프가 애도 아니고 오크라 못먹는다고 참 많이도 놀렸었는데 ㅎㅎㅎ
Oh my! Okra is one of my faves! So delicious
Subscribed to your channel! This is so relaxing and aesthetic. Please do more videos like this. You guys deserve millions of subscribers
Thank you so much 🥰
yes i cook pinakbet with oyster sauce sometimes
I’ve been asking myself why I’m always drawn to this K-couple’s vlogs whenever I see them on TH-cam. The lady reminded of my previous coworker who retired. And her husband reminded me of my coworker’s husband (who sadly passed on). Little did I know (recently) that they were missionaries. No wonder there’s so much peace and humility between the two of them. God does bless and protect His children. God Bless you K-couple and your family. 🙏
@Hello Philippines hope I can see you in happy lunch Korean in Philippines
Pakbet is one of my favorite vegetable dishes. It has the yellow, purple, and green veggies packed with vitamins.
Nutritious and healthy food
I like your country life in the Philippines 🇵🇭 . I’m trying to have an outdoor kitchen like yours . Watching you from 🇦🇺 🇵🇭
Who ever behind this, a person or a team, best of luck and wish you more success. Great job, you have an eye for beauty
Gob bless you guys ❤
Very entertaining,informative content
My ideal Korean couple❤❤❤. 😊😊😊
I really dont know why I am addicted to 언니 and Kuya. They radiate happiness. I never liked pinakbet due to loads of veggies. i only like the meat 😂. But i would like to try authentic pinakbet.
Happy couple and happy eating filipino food😊❤️
음식만드는 솜씨/레시피제작 과정/두분의 아름다운 삶에 모습에서 에수님의 향기가 느껴져요~~
건강한 마음과 건강한 음식이 있으니 몸도 건강해지네요~♡
Nice sharing
좋은 요리 공유 감사합니다.
The relaxed images are very nice!😄👋
masarap yang pinakbet kakainin mo sa kanin. you eat pinakbet with rice
Napaka husay at napaka ganda ng content ng mga to,,,
Lovely couple ❤❤❤
Your videos put smile on my face and makes me crave filipino foods. I miss filipino foods. It's hard to find ingredients for filipino foods here from where I am now.
"I feel guilty of eating this alone.."
He always thinks of his wife..🥹
so precious.
Life in the province very relaxing. I missed it very much. Oh half cook pinakbet no meat no vetsin😊 ok!
Yes! Thank you for watching 🥰
I always enjoy watching your videos. So real,so true, so natural, so home, and the video quality is really really top class, digital but like like classic, almost look like 80s filipino movies
Thank you so much for appreciating our content 🥰
Ampalaya or bitter Mellon is very healthy
Bom dia família Deus abençoe parabens bom apetite like garantido
i miss pinakbet, lanzones, rambotan.
Thank you for having ilocano representation. I am an Ilokano and pinakbet is our main delicacy. You should try to add bagnet meat, perfect for pinakbet.
The most Filipinos favorite dish pinakbet😊The yellow one fruit it's called it here Lansones...btw ur doggie also 🥰 cute..
That's yummy yummy Pinakbet. An Ilocano veggie dish. It's best cooked in fermented salted fish, called Bagoong. I think I saw you putting salted little Anchovies? Really looks yummy. You are also eating Lanzones and Rambutan. Those exotic fruits are very yummy. It's very expensive to buy them here abroad.
Thanks for sharing your yummy vlogs. Take care and more videos to share.❤❤❤
Here you go i found the pinakbet dish😋😋🥰🥰🥰
Thank you for watching! 🥰
Watching you work in your kitchen reminds me of my childhood in my grandmother's kitchen helping with midday preparation of lunch.
건강하게 사세요~^^
Nice doggo....and yummy pinakbet.
Hello my friends and thank you for sharing another delicious recipe for mint flavour and so healthy. I love watching you guys cook together and help each other and sit down on the table and meet together. It looks so cute. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
This is so relaxing and i miss my Loa more 😢.. i really want to have an outdoor kitchen like yours.. i have subscribe your channel
Koreanong pilipino ang puso.❤sarap ng pakbit
Haha! yes 🥰
Very good cooking Pinakbit it looks delicious with fresh vegetables. You should eat pinakbit with fried fish or grilled fish to go with it.
Thank you for excellent and delicious sharing 😋🤤👍👍
Most welcome 😊
pinakbet is also my favorite 😢 why 😅 all my favorite 😮always makes me drooling 😋
also I want to 👏🏼 for using the native Sandok and real fire brings back memories growing up helping at my Lola’s kitchen.. happy days 😊
thank you for sharing your experience and embracing
the🇵🇭 mabuhay!
Thankyou so much for your lovely comment! 🥰
I love this couple!
Very interesting and beautiful video i really enjoyed stay blessed and happy always🥰💋
The cinematography is 👏 👏 Who edits your video po?
that is my favorite ulam..❤❤❤ i miss my unni everytime i watch your video..she is living in korea now..i grew up eating korean foods because of my unni..❤
So nice. Thank you for the lovely compliments 🥰
me personaly love your videos because it reminds me of my dreams to cook with camera recording haha by the way this dish is one of my favorite.
Wow these two are amazing🥰🥰🥰👏👏💕🇵🇭
Those yellow grapes are called "lanzones" in Ph, it has sweet sour taste. Dont bite the seed tho, its bitter. Hehe
Nah gutom ako ah...sarap mg gulay ah❤❤❤
Very sweet you two! Yummy meat-free pinakbet. 👍 ❤
Thank you 😋
Oh yummy pakbit Amping mo diha & God bless ❤
There are actually two popular vesions of this dish: real "pinakbet" of Ilocos region with sweet potato and thick sauce. This is the more popular all across the Philippines, called "dinengdeng".
I suggest putting the egg plants the last because they're the quickest to cook. Also, allow the squash to "melt" a bit into the sauce. The sweetish taste and pale yellow color will give the sauce a good mix of sweet flavor. One last thing; lightly fried samgyupsal and shrimp will elevate the dish if you don't want pure vegan version of "dinengdeng".
🎯👌🏾
im ilokano, that is a pinakbet and not a dinengdeng. dinengdeng is soupy.
@@LReal08
I guess my grandfather, relatives and friends had another version.
Pinagsasabi mo. One pot method ang pinakbet walang gisa gisa. Tsaka walang kamote ang pinakbet kasi di naman nag-shrunk iyon. Traditionally walang kalabasa ang pinakbet.
You can put shrimp or slice pork belly for your pinakbet
You have master the Filipino food. Good job.
I have to say that this is the 1st time I am finishing an ad on a video on YT. 😂 I just hope it helps your channel. I'll be binge watching your videos today and will wait for your upcoming vids. It's so calming. ❤❤❤❤
Wow! You are amazing 🥰 Thank you for all your compliments!
❤❤❤❤❤❤annyeong 😊😊😊😊👋👋👋👋👍👍👍👍another great Filipino dish again😊😊😊🇵🇭🇵🇭🇰🇷🇰🇷👏👏👏👏
mas nice unta kung naay halo nga baboy. Makagutom ang inyung videos. ❤❤❤
love watching your videos❤
Thank you 😊
Filipino 🤝 Korean
Food
다이어트 건강식 채소요리 좋습니다 ~~~~ 오손도손 ㅎㅎㅎㅎㅎㅎ 사랑이 쏟아지네요... 나잇 나이스 나이스
Wow good godbless
Very peaceful life
I looooove it❤
I really love pakbet. Pak na pak, bet na bet 😂❤
Oh man couple goals. This made me smile while watching.
Thank you 🤗
I so love this couple. I can honestly say that i love all the videos and I'm looking forward for more. It's always a mystery to me where exactly in the Philippines is this? 😊
I think they're in Cebu.
I usually put tomatoes with my pinakbet. It gives another flavor.
Thank you so much for the compliments. We are in Negros province 😊
@@bapmukjago halong, amping in english take care po kayo and God bless
I think I will go home to Phil and adapt this kind of life. So simple and fulfilling less stress…
After all these years, I have no idea that you could easily carry the eggs that way. Haha Mahadluk ko etuali unya mabuak.😁 Loving couple.❤
Thank you so much!
So cute...I Love your videos
Thank you so much 😀
Lovely channel… ❤ thank you for appreciating Philippine cuisine ❤
Masarap !!! ❤❤❤
Best paired with fried fish or pork chop! 🤤😋
Right
Here in korea when I cook pinakbet I just boil small amount of water with doenjang( soybean paste) then put my vegetables including the onions, and garlic last when its almost done. Then I sprinkle sesame seeds.
You are amazing! Using Doenjang must taste good too! 😊
I'm just here for the dogs.Sarap nyan (PINAKBET) pag may pritong galungong, Yummmmy!
I hope hello philippines channel can watch this.....😂😂😂😂😂 they are also korean immagrated in dumaguete city
My pinakbet, i like it overcooked ("labog" in tagalog) plus grilled fish or pork😊
nice 음악
Love your vlogs, very nice that you know how to cook pinoy foods, I hope you cook more filipino food, by the way, I love korean food also, especially kimchie, i always make a pancake out of kimchie, , i wish you can also cook korean food together with our own dishes , thank you so much for your videos it is entertaining to watch.
I MISS PINAKBET 😮
Originally pinakbet is not sautéed, it is boiled in a clay pot with all the ingredients in it. But if sautéing, you should always sauté it with tomatoes and put string beans always at last since string beans and okra are the fastest to cook. You can also add meat to your pinakbet and try using bagoong isda ( ginamos) instead of dayok (alamang) and add some green chilis and ginger
You can also add pork or shrimps on a pinakbet dish..try it nxtym
❤❤❤ keep it up
I just love watching your videos. God bless you more
Magaling magluto.. yummy!
Sarap Ng pinakbit
늙은 호박 가지 🍆 필리핀 야채요리 피낙벳 아주 좋습니다 좋아요 ㅋㅋ 😂 감사합니다
Pinakbet with Gochujang also works, just adjust the salt.
Such amazing angles of the cameras😍
WOW
How long have you been living in the Philippines? It amazed me, do you have any family out there? Pinakbet is one of my favourite dishes 😊
Thank you for watching 🥰 It's been around 20 years.
@@bapmukjago , Wow, 20 yrs. Congratulations.