Retro Recipe: Vegetarian goose

Try your hand at preparing an easy-to-make vegetarian goose this Wesak Day.

[@bowlbowlbowl2]

hi! must wash the beancurd skin? cuz idk why its extremely salty

[@meloon5876]

Have u actually tried eating it yourself?? Is the sheet non-salted? Are there actually non-salted ones? Because this sheet is extremely extremely salty from wherever i can buy from 😂

[@RayMak]

Omg this is so yummmmy

[@joshua5g]

It would be crispier and less soggy if the zai er was dried in a low heat oven first before deep frying, but nice recipe!

[@jasontheworldisyours]

Looks tasty😋