How to make... Pasta All'Arrabbiata
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- เผยแพร่เมื่อ 3 มี.ค. 2018
- If I could choose 1 simple pasta dish you need to add to your repertoire, this is the one :) Get the recipe here: www.donalskehan.com/recipes/sp...
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I will never understand how this guys eats food when it's sooo hot!
Me too! I can eat so hot food without any problem
me too. people burn their finger/hand while cooking and I burn my tongue... :v
Maha Mansoor that is my problem. I just like my food really hot and for that reason I eat far to fast 😁
Exactly
Hahahauuaua he is amazing)) food monster
Done it. My first. Never realised it was that easy... great taste, but what do you expect from such a classic! Thanks for the instruction!
4:51 Donal, what was that? 😂😂😂
I scrolled through the comments only to see if anyone else noticed the exact same thing 😂😂
lol. i got the same Q
I noticed that too hahaha
pratik murarkar I'm wondering the same thing here😂😂
pratik murarkar same confusion here.
Is it weird that I'm proud of you? On your earlier Italian recipes you took so much heat from angry Italians, but never stopped and look at this comment section now, nothing but compliments!
This dish looks amazing, I love your take on cooking, you make it look so easy, I'm definitely making this one today. The tip for the sauce is amazing, I had been looking for an easy way to make my sauce taste fancier.
You have a very weird way of thinking: if italians, who are the ones who can say if the recipe is correct or not..., says that like in this specific case it's wrong why arguing about it??? Then you come here on vacation and the typical line is " wow, this is delicious, what have I been eating so far?". That is exactly what!!!
Love the colour matching of ur apron, tongs and flowers in the background. Purple is my fav colour. Will try this recipe indeed.
Captain america before getting pumped with steroids...
So true... Nice observation 😀
Hahaha
@Lala Sisli lol you don't understand
🤣🤣🤣🤣🤣
Oh no😂😂
Sometimes the simplest recipes are the best. 😋😋😋😋😍😍
I love this recipe so much. I don't care if its authentic or not. The sauce is brilliant. It's so versatile, and I can easily alter for Bolognese or marinara. THANK YOU!
One of the better videos I've seen on TH-cam. Fully prepared and well presented. Keep up the good work.
Where were you all this while?!
I am glad I landed on your channel. Thank you for cooking comfort food for us.
For me this is a basic tomato sauce for pasta. I make alla arrabbiata sauce with, olive oil, onion, garlic, pink salt, tsp each basil and Italian seasoning. fresh tomatoes, tomato sauce (glass bottle) , dried Habanero chili or other types, black olives in bulk then I slice it, capers, parmigiano cheese to top at the end.
[ whole wheat pasta] I prefere penne because it holds the sauce very well.
4:52 he is literally making love with the pasta. At least the pasta's not all dry anymore.
WAP - wet ass pasta
I just love the passion that you put in your recipes Donal
so they had a boy?
+omfug yeap, his name is Noah.. you should check out his twitter for his sweet lil pics if you like.. according to Donal the lil angel is almost 90 years younger than his parents.. believe me :D
Epic! Love it! great editing btw.
Since Matt, The Topless Baker, is such a great fan of Donal I think it would be fantastic if they did a collaborative cooking video!
You have such great camera presence and you explain everything so clearly. Love this video! Thank you☺️
trust me, this is one of the best past you will ever TRY! Thanks Donal
Donal you're getting better and better with italian dishes! much love to your family by an italian follower ^_^
hahaha well thank you! Nice to have a non angry Italian in our midst! :)
You call it anger, they call it passion!
@@annother3350 Agreed! (Hey, you again!) ;-)
this guy is a dragon, it looks so hot when he eats it ahah.
Tried this recipe. The results were amazing!! Loved it!
4:51😂
That is what I call a perfect foodgasm!
Watched 2 videos, love your cooking style!! Its just like how I try to cook. Subscribed!
Very nice and simple dish. Super close to the way I have made it for years. Well done!
Very nice recipe, so simple and delicious!
For all the italia-nerds let me add 2 things: you dont have to salt your tomato sauce, when you add some tablespoonsof the salty water beforhand, also helps with the mixing of noodles and sauce. If you need even more salt afterwards, add some cheese (parmigiano or pecorino!) after the noodles, in the pan, off heat :D second, the garlic is in fact NOT optional xD sry but if you don't like garlic, this is not for you ...
Thank you so much for a wonderful recipe. I love you energy and bubbly attitude.
I love this video and you! Fantastic.. Thanks 💖
I'm amazed how you keep yohr recipe simple! You just have a new subscriber here!
So close to 1 mil Donal! I know you can do it!
It amazes me how Donal immediately eats the dishes he makes and still not get burned
I made it, it was glorious 💙thank you Donal
4:51 the sound of foodgasm😂😂😂 u definitely don't chew when u eat🤣🤣
Love the bloopers at the end!
So simple and few ingridients. Love it
Seeing an English speaking chef cooking pasta pretty much as is supposed to do is really heart warming. 🇮🇹
Wowwwww!!!! I m going to cook it now..
I was 8 years old (1969)...my mum (calabrese) said I needed to learn how to cook. Talk about being thrown in the deep end 🤨😌💖
I tried out this recipe and it turned out excellent ...Fantastic ...thanks ❤️❤️
Nice pasta! Making my mouth water! 😂😂👍👍🍝🍝
Fab recipe ... miss you on Saturday kitchen ... you are the best!
Loved your spaghetti aglio olio ...gonna cook this one for my Sunday brunch! 🤩🤩
I've just discovered you and what a joy to watch!
Looks so good and simple to make. I made some pene pasta last night with tomato sauce with some minced beef & Italian sausage for my family.
I love it hmmm so delicious... my favorite pasta... so i wanna try to cooked of my birthday pasta ala vina 😋
Love it made my evening
I made this pasta and it was delicious 😋 thank you so much for this video
made this tonight...and it was so easy and vey tasty! :) and yes everything was already in the cupboards, great!
Tried this! Delicious!
I will try this recipe !! Thank you 🙏
it love very delicious i think 😊..my family and i dont really fancy with spicy .. so maybe can try this one
Fantastic recipe donal! Gonna try it
Would love to try this. So easy to prepare. It's like a pasta pomodoro.
I had leftover tomato sauce infused with basil as well as some garlic, so was able to make this. Only thing i forgot to add in is chilli but it was still delicious! 😋
Hi Donal,big fan of ur cooking
Pasta is my favourite and this recipe is scrumptious
Love from India:))
My favorite pasta! Thank you.
My favourite pasta dish. So simple but so good.
Fantastic
I’ll try it out today.
Well that's my dinner sorted for tomorrow....lol. Awesome Donal, thanks x
Good show, Donal! I make this dish often (and enjoy it every bit as much as you seem to). Snuggle a couple of good-size meatballs next to that pasta and maybe sprinkle a bit of chiffonade-cut basil atop the finished dish and I am a very happy man indeed. 😀
Donal thankyou mate finally a college friendly recipe!
Cooked it, ate it, liked it! 👍
Hey Donal ... Great work as always.. I wanted that remaining tomato sauce from the blender into the pan too.. You could have at least 2 more tbsps of that goodness. 😃😃
This is the first video I’ve watched of him and I freakin love him XD
welcome!!! :)
Donal Skehan Thanks! I just binge watched your videos with Rosanna Pansino and I’m obsessed with your accent XD Irish accents are the best 👌
Nummy 😍this looks amazing 😍😍😍😍😍
This is the first video I saw of you Donal and.... I think you overcooked the pasta ...I could be wrote though but I think i might watch you from now on. You seem like a great cook.
I made arrabiata before I knew it was called arrabiata. It was just the way I liked my spaghetti. And yea, it was my first recipe. So cool.
love your kitchen!
Me: *watching cooking video in the same room as family*
Cook: aahhh ohhhh baby aaaahhh
Me: *gets awkward and covers speakers*
Donal is my fave chef!
I have water in my mouth, yummy food😍😍
Thank your for the recipe.. like to try it
I’m wondering, could you use passata instead of blitzing up some tinned tomatoes? Or are they completely different things for different dishes?
I think I'm obsessed with this channel atm
Just made it, so yum, thanks
Was needing an easy dish with my crazy work schedule. Will try this, thanks.
Let me know how it goes! :)
I love this dish, very easy and fast but i also love it with fresh red pepper. Anyway, no matter what kind of hot pepper you use the dish remains delicious.
OKAY MADE THIS RECIPE NOW. AND ITS AMAZING.
First thing I ever made or cooked was hot sauce at age 5... my dad believed in honing knife skills early on. Plus we cook our salsas to intensify the heat
Gotta tell ya, never thought that some tomato sauce with little ingredients along with good old pasta would be such a mouth watering combination. Thanks a lot. 👍
Never thought of adding tomato paste to the canned tomatoes while preparing this sauce. I’m planning to make this for dinner and I’ll remember this tip :)
just simple as that.....thanks chef donal
Your fantastic chef Donal....
If I tried flipping pasta covered in tomato sauce, I can pretty much guarantee it would end up on me or the floor... or both. Well done, Donal. Magnifica! 💞
Hey guys I tried it ! Super excellent very tasty! Highly reccomend. I added fresh basil.
What can I use if I couldn't find plum tomatoes? Is it okay to use the regular ones.. I have prego tomato..
Dude, you make love...not only food!
HA thanks! :)
Dats wat shee sed
Looks great and yummy, I usually add some fresh chilies into the Arrabbiata👍
4:51-4:54 I'm gonna use that when I, um, have trouble falling asleep. Lmao jk
I'm so gonna make this.
👍 et C si simple à faire ! 😋 so simple to do. MERCI
We loved your live chat ... thanks for the cous cous recipe! 😊👍
Oh pasta... guilty pleasure for the gluten sensitive person like me😁😁 last night i had truffle pasta. Have you made a tutorial on that? Also the gnocchi please... i have always wondered how to DIY that at home....
Just made this. Amazing! Made with breaded chicken escalope .. banging
looks amazing !!!!!!!!
Great recipe donal but i just want to tell you that this is a normal red sauce pasta not arrabbiata pasta (btw it’s arrabbiata not Al-arrabbiata), as I’m arab i will tell you the real arrabiata, first the red sauce called “tasbeka” it’s a way we cook the red sauce by sautéing onion and garlic in oil then adding two tsp of tomato paste when it starts to sizzle you add the tomato purée and leave it until the oil covers the surface of the sauce and it reduces, you then add spices which is( salt, pepper, cumin, chili powder not flakes), after that you add small chunks of (tomatoes, olives and green pepper) and no cheese at all and it’s mainly made with penne pasta not spaghetti. That’s it i hope i gave you the real arrabbiata
I’m wondering why you need to blitz tinned tomatoes instead of using passato, which is already blitzed ?
craving for this
I love pasta, noodles and salads.
Much love from #Philippines
I've been doing the same thing for years and didn't even know it was something. FWIW, I put the tomato paste in the pan and stir it to cook for a minute before adding the sauce to take the harshness away.
I agree.
Putting tomato puree in the pan first like you described is called 'cooking out'
another FWIW, I would crush the plum tomatoes with my hand so there are some chunks of tomato in the dish, rather than a smooth consistency.
yummy pasta .....need more of these..lov from india
Hello from Nepal 🇳🇵. I had tried it, it was yummielious 🍝. It’s a easiest recipe. Thank you for sharing it. 😘