My guests are delighted! I make this every Christmas. Amazing filling for pork loin roll.

⚠️ NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language.
🩷Enjoy watching!
Ingredients and preparation:
5 pounds (about 2.2 kg) of pork loin steak
Make cuts and roll out to maximum width
Repeat with the sides
After cutting, turn over and cover with cling film
And pound well with a kitchen hammer
Lubricate the meat on all sides with our marinade
Put it in a bowl
Lubricate again
And send it to marinate for 1-2 hours
1 teaspoon of salt
Half a teaspoon of black pepper
1 teaspoon of herbs of Provence
3-4 cloves of garlic
a sprig of fresh rosemary
Finely chop
2 tablespoons of olive oil
2 tablespoons balsamic vinegar
Mix well
12 ounces of smoked bacon
Cut into thin strips
Also put on a plate
1 large onion
Cut into small pieces
And put on a plate
1 bell pepper
Also cut into small pieces
Put it on a plate
Sunflower oil
Put the bacon and fry well
When the bacon is fried, put it on a separate plate
Put the onion in the same pan
Add the squeezed garlic
Add salt and pepper to taste
½ teaspoon dried oregano
½ dried rosemary
Add the bell pepper
Return the fried bacon
½ cup of broth or water
Take out the meat and unwrap it
And put our filling on the meat
Roll it into a roll
Tie the roll with baking thread
Put foil and parchment on the baking sheet
And put the meat on it
Wrap it tightly in parchment and foil
And put in the oven at 200 degrees for 1 hour
Take out the meat and remove the foil
For a beautiful color and crust, grease with ketchup and teriyaki sauce
And put it in the oven for another 15 minutes
Take it out of the oven
Cut the baking thread and enjoy
Mmm, it's incredibly delicious
Enjoy your meal, friends 🩷