Pandan Swiss Roll Cake | MyKitchen101en
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- เผยแพร่เมื่อ 8 ม.ค. 2018
- This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavour or colouring are added.
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Greetings from Malaysia...
Your pandan swiss roll cake looks awesome & perfectly baked... thanks for sharing this amazing recipe...
i've used this recipe 5 times and it is always a hit at every party i go to!i absolutely love it!
i do use white vinegar instead of cream of tartar and double the recipe because i find that it is too thin otherwise! also i always grease the pan otgherwise it is hard to remove the parchment paper from the cake!
what vinegar did you use?
It's say pandan juice but I don't have it but I do have pandan paste can I replace it
The best swiss roll cake i ever tried i have made 3 times already within 2 weeks
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mykitchen101en.com/pandan-swiss-roll-cake/
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Awesome
Just tried this recipe today and it came out wonderful thanks for the recipe:-D
Hi, your instructions for this lovely Pandan Swiss roll is the best on the web.
Please may I know on which shelf of the oven do I place the baking tray. Lowest bottom shelf or middle shelf?
Is the baking tray to be placed immediately above the tray of water?
Am I right to say that the baking tray is placed on the rack and NOT in the tray of water?
I await your instructions, as I am dying to try your recipe.
Thank you, Susan.
My oven is 2 in 1 microwave cum convection oven, there is only top and bottom, I usually put at bottom shelf. If your oven has top and bottom heat, then you may put in middle shelf. Yes, put a wire rack on the tray of water, then put baking tray on top of the wire rack, you may refer to the video, it is demonstrated as the beginning of the video.
May I ask why did you use non-dairy topping cream instead of normal whipping cream?
Dairy whipping cream will melt at room temperature.
Thanks for sharing the recipe -- a slice of home for me. :)
Hi, should i use fan forced or no fan forced mode?
You may use fan, my oven is convection oven too.
Hi! Which rack did you place the tray when baking? Top, middle or closer to the bottom? Thanks! Do you turn on the fans when baking?
My oven is microwave + convection oven, always with fan on. There is no top/bottom heat for my oven. For normal oven you may try to put it at middle rack.
That is a perfect cake roll. No shrinking, even rise. It makes me anxious to try it myself..LOL.
Hi any substitute for cream of tartar and may i know why do you slit the cake
You may replace with same amount of lemon juice. Make 2 cuts will make the rolling easier.
MyKitchen101en hi, if i change to be chocolate swiss roll, how much cocoa powder i need?
Thank you
Hi, can I opt out the the pandan flavour? Where I am, it’s difficult to get the fresh leaves or extract. Also, if I dont have milk powder, can I use milk instead? If so, how many ml? Thank you.
You may use 45 g of milk. You may try other flavors Swiss roll:
mykitchen101en.com/chocolate-swiss-roll-cake/
mykitchen101en.com/matcha-japanese-green-tea-swiss-roll-cake/
mykitchen101en.com/orange-swiss-roll-cake/
Thanks alot! Will give your swiss roll recipe a try today :)
Hi, may I substitute milk instead of milk powder? Also, what kind of cake flour you used?
Yes, you can blend milk with pandan leaves, then extract 45 g of pandan milk.
I bought cake flour packed by bakery supplies shop, any brand should be fine.
Can I replace milk powder with fresh milk ? If yes, What’s the proportion ?
You may blend pandan with milk, then extract 45 ml pandan milk.
hi if we still have balance cake .. need to put in refrigerator or just can let it be ? ... how many days the cake will go on ? or i mean how many days it take to expired or bad .. sorry fr confusion im not good in eng
Keep refrigerated, I usually finish in 3 days.
What is the cake pan size? Thanks!
10″ x 14″ (25 cm x 36 cm), details and recipe at: mykitchen101en.com/pandan-swiss-roll-cake/
Mantab jempol
how bout i use pandan paste , how many grams of pandan paste must i put?
Not sure, haven't use pandan paste before.
Can i use 10by10 cake tin for this swiss roll recipie
For the portion in the recipe, the cake will be thick if using 10" x 10" tray, it tends to crack when rolling up if too thick. You may reduce the portion to 2 eggs if using 10" x 10" tray.
MyKitchen101en thank you very much i will take note
If I don't want to put the water in the oven, is it ok? How long do I need to bake?
Baking with a tray of water will keep the cake moist so that it won't crack easily while rolling. You may try first without water.
How do I avoid my roll from breaking?
Try to follow the way shown in the video, bake with a tray of water will yield a moister cake which less tends to crack. Use the size of baking pan suggested, don't use smaller pan, if the cake is too thick, it will crack too when rolled.
Hi , i want to make original swiss roll what should i replace with pandan juice ? Tq in advance .
You may replace with milk or plain water.
Hi My kitchen 101 en
Pandan Swiss roll.
Can i use 26 cm square pan
Your topping cream got put some sugar how much. Now i waiting u reply me OK thanks
26 cm square pan is too small, use only 75% of all ingredients. If the cake is too thick it will crack when rolled up.
I use sweetened non-dairy topping cream, didn't add sugar.
Hi! Attempted this twice however the cake keeps breaking whenever I try to roll it... Any advice for this? 😢
Are you using small pan to bake? If the cake is too thick it will tend to break when rolled up.
May I ask what’s the pan size ?
10″ x 14″ (25 cm x 36 cm)
Details and recipe at: mykitchen101en.com/pandan-swiss-roll-cake/
Hello, I can't find pandan leaves, how much extract could I use for this recipe?
Haven't use pandan extract, just add little by little to water until the correct colour you want.
Can I use vegetable oil instead of corn oil?
Yes.
What about olive oil?
When I roll the cake, it’s crack. Do you know what’s wrong? Thank you.
Do you add a tray of water when baking or is you cake thicker?
MyKitchen101en Yes, I add water tray above. May be its too thick or the temperature is too high?
Thicker cake will tend to crack when rolling up.
MyKitchen101en Thank you for your reply.
hello, i have pandan paste, how can i replace that in the recipe?. thank you
I haven't use pandan paste before. You may add pandan paste to water little by little until the colour is deep enough.
Do you need to put baking soda in?
No.
Hello! Can i use pandan extract instead? If yes how many tsp or tbsp? Thanks
Yes. I'm not sure how much to use as I haven't used pandan extract before, you may try using 1/2 tsp and see if it is thick enough.
Do we need to add water if using pandan extract? Because pandan juice is more watery. Thanks.
Yes, add pandan extract to 40 ml of water.
Thanks.
hi have you tried making it with pandan extract? how did it turn out? I really want to make this cake but I'm not really confident since I haven't found a recipe that only use pandan extract yet...
Can i replace cream of tartar with lime
You may try.
Do u think whipping up coconut milk cream would work for the filling?
Should be ok, you may try.
Hi My kitchen 101 en
Pandan Swiss roll.
The whipping cream no add sugar can eat like that. Now i waiting u reply me OK thanks
I use non-dairy topping cream (usually used for decorating cake) which is already sweetened. If you use dairy-whipping cream which is unsweetened, then you may add some icing sugar to taste.
Can i use pandan paste
Yes.
这需要隔水烤的吗?
我有加盘水一起烤。
How to make that cream? What brand you use?
I use store-bought non-dairy topping cream.
@@MyKitchen101en How much whipping cream needed for this Roll pls?
About 80 g. Details and recipe at: mykitchen101en.com/pandan-swiss-roll-cake/
@@MyKitchen101en thank you.
Is non dairy whipping cream same as whipping cream? I cant find any non dairy whipping cream
Non-dairy whipping cream is a.k.a. non-dairy topping cream, which is usually used for cake decoration.
@@MyKitchen101en can you whipping cream instead?
You may use dairy whipped cream but it will melt easily at room temperature, so you need to work fast when rolling up the cake and keep refrigerated.
Thank you! It turned out amazing and I have managed to use the non dairy topping cream. Will definitely make it again
Isthe non dairy cream like "cool whip" can you just buy it already made from supermarket
Is oven heat from top or bottom pls say
Use top and bottom heat with fan on.
@@MyKitchen101en hello I don't have fan how
Just use top & bottom heat, with fan it will bake more evenly.
What is your tray size
10″ x 14″ (25 cm x 36 cm) rectangle baking pan lined with parchment paper
I use to bake in oven upper and lower heat.
Thank you for sharing your best recipe
Hi. Pwede po magtanong?
Nagawa din po ba kayo ng peanut butter spread?
Pwede pong magpaturo kung paano?
You may try this recipe: mykitchen101en.com/homemade-peanut-butter-smooth-and-creamy-recipe/
may i omit cream of tartar?
You may replace with lemon juice.
@@MyKitchen101en thanksss
Dear admin MyKitchen101,
Thanks a lot for the recipe. I tried it and it was delicious but my cake wasnt pretty as it was stuck on baking paper while rolling. I already make sure it was cooled but still :'(. Any tips on how to avoid it next time pls?
The cake must be baked until the top is golden brown so that the surface won’t be sticky when cooled. The heat for different oven is different, the suggested time is only for reference, adjust the baking time base on your oven if necessary.
Details and recipe at: mykitchen101en.com/pandan-swiss-roll-cake/
@@MyKitchen101en thank u for ur reply. I will try again soon. 😊😊😊
Do you keep the tray of water inside the oven while it is baking?
Yes, bake the cake with the tray of water in the oven.
Just curious why do you use non dairy whipping cream instead of dairy whipping cream?
Dairy whipped cream will melt quickly at room temperature.
How many eggs did u used
3. Details and recipe at: mykitchen101en.com/pandan-swiss-roll-cake/
Instead of roll , can I make sponge cake ?
Pandan sponge cake recipe: mykitchen101en.com/pandan-sponge-cake/
Sorry 😐 I’m italian what is pandan
en.wikipedia.org/wiki/Pandanus_amaryllifolius
When I was rolling the sponge up, some of the skin got stuck to the greaseproof paper so the appearance of the swiss roll was spoiled. I did cool it down and also the top was brown. Any tips on how to avoid that?
Hi… It’s possible that the top is not fully dry/cooked. If that’s the case where the skin got stuck, u need to leave it in the oven slightly longer. Not too long maybe just 1-2 mins as all ovens are different so you need to do trial & error on how long to bake it. Maybe next time try baking it a minute or two longer.
@@YayahFitry thank you for the tips!!
@@Astrix323 you’re most welcome :)
Can I substitute milk powder with coconut milk? How many ml?
Izin stitch videony y kk buat tgs kuliah🙏
How many eggs
Details and recipe at: mykitchen101en.com/pandan-swiss-roll-cake/
Yyy