We Made Gourmet Hamburg Steak Out of Canned Tuna

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Patty
1 can (150g) Canned Tuna
1 tuna can or 1 cup (100g) onion
1/2 tuna can or 1/2 stalk (40-50g) green onion
1/2 tuna can or 2 pieces (20-30g) any chilies/pepper (optional if you can't take spicy)
2 eggs
2/3 tbsp (13-15g) minced garlic
4 tbsp (40g) Korean pancake mix
Sauce:
1 tbsp sugar
2 tbsp ketchup
1 tbsp dark soy sauce
Others: (1 Patty/Steak Portion)
Cooking oil
12g butter
1 egg