Making royal icing transfers for cookie classes

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  • เผยแพร่เมื่อ 10 ธ.ค. 2024

ความคิดเห็น • 12

  • @ryanrowe1975
    @ryanrowe1975 ปีที่แล้ว +1

    Great cookie recipes! 🍓 I am just subscribed to your channel from the last previous video on Spencer video 💯🔔👍

    • @mikandcookies
      @mikandcookies  ปีที่แล้ว +1

      aw!! thanks for following along with the cookie adventures too 🥰🍪

    • @ryanrowe1975
      @ryanrowe1975 ปีที่แล้ว +1

      @@mikandcookies You're Welcome!

  • @eck2016
    @eck2016 หลายเดือนก่อน

    Can I use this in a flower mold as well ?

  • @spencernuzzi
    @spencernuzzi ปีที่แล้ว

    🍓 🌸

  • @WitteArtistry
    @WitteArtistry ปีที่แล้ว

    How cute! How long did it take you to make all these? Under 2 hours?

    • @mikandcookies
      @mikandcookies  ปีที่แล้ว +1

      yes! probably around 2 hours for all of them. the flowers go by really fast but the strawberries take a bit more time because of all the different steps haha but the time goes by fast!

    • @WitteArtistry
      @WitteArtistry ปีที่แล้ว

      Very fascinating! Thank you! How much do you charge per person for your in person classes? And how many hours of prep do you think it takes? @@mikandcookies

  • @TaraMcGuire-co9uv
    @TaraMcGuire-co9uv ปีที่แล้ว

    How long does it typically take these size of royal icing transfers to dry?

    • @mikandcookies
      @mikandcookies  ปีที่แล้ว +1

      the baby daisies dry pretty quick, less than 30min I’d say. and the larger ones like the strawberries and bigger daisies would be over an hour. but in a dehydrator they’d be dry in about 10min :) i have a royal icing transfer guide on my website that goes into depth on dry times for various sizes and the different methods for drying them. if you wanna check that out for a great resource!

    • @TaraMcGuire-co9uv
      @TaraMcGuire-co9uv ปีที่แล้ว

      @@mikandcookies Thank you so much!!😊😊

  • @MarieA787
    @MarieA787 ปีที่แล้ว

    🩷🩷🩷