Medieval Bread Soup
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- เผยแพร่เมื่อ 25 ม.ค. 2025
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Today we prepare medieval bread soup from the Registrum Coquine by Johannes Bockenheim, written in the 15th century.
Ingredients:
bread
cheese
broth
spices (black pepper, cinnamon, saffron)
salt
Kandaulos • 4th-century BCE Kandau...
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Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 - 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory
Delicious and simple. Bread and cheese soups can also be found in northern European cuisine, such as Ann Cook's 1755 cookbook Professed Cookery - Townsends showed that recipe.
Deliciously presented!
Nice!
What size mortar do you suggest using?
It’s just weird to add bread to broth
Flour is fine?
Keep in mind , people that had to make bread and cheese soup were probably starving!
Note: although the Suffron makes me question that,its probably just this recipe from a dish that originated from bad times
@@THEGAME-ko3mg The vid stated the chef worked for the pope
@@pa9941 oh makes sense then
Bread soups were very common up until 1900. It's strange but I see it everywhere especially in 18th and early 19th century dishes. Bread was also boiled with beef broth, strained then drunk as "beef tea"