This brought back memories of my daughter, and I baking when she was a tiny person. She insisted on helping, so I stood her on a chair, and let her stir, add ingredients, and basically all the things you did with your little friend in making the shortbread. This was lovely.
This Irish Shortbread recipe looks so delicious Gemma. It was very nice that you had Charlotte on there with you as your assistant in making this recipe too.
OMG this has to be my favorite video!!! Charlotte is SO CUTE!!! And like her, I LOVE shortbread!! This would be a perfect recipe to make with my grandchildren. As a matter of fact, I've been thinking recently about cookies we could make together for Christmas treats. Once these are made & completely cooled,we could dip half of the cookie in chocolate. Oh I think they would be so festive on a pretty plate! Thanks for a great recipe Gemma & Charlotte!! You're a great team !!!
My 9-year-old daughter says: "I really want the cookbook and I just want to make everything in it. Your idea of buttering the pan was SO smart. I would never have thought of that."
Oh wow, this is almost exactly the same as my Mum's shortbread recipe. I grew up on it and the results are always amazing. So excited for your cookbook Gemma! Also, Charlotte is adorable.
Oh yum! Can't wait to get this book in my hands! I love the way you've broken up the chapters...genius! I may have to bake through the entire book! Charlotte did a great job!
I love this. Charlotte is adorable and quite helper. I use shortbread as my strawberry shortcake base, I just press it into a larger pan and bake for less time. Way better than using sweet biscuits or sponge cake.
This is almost similar as the scottish shortbread. The cornstarch thing was a revelation for me. 👍 I always have shortbread baked fresh for my husband so Im really excited how it would turn out if I put cornstarch in it. Thank you for this video! 🎉
I loved this video with your daughter. She is beautiful and smart and I loved seeing your interaction together. The cookies look great too I will make those.
Very efficient sous chef Gem-ma! Good job Charlotte! I love the tip about using the toaster oven for these because it is over 105° here, and using my oven is not an option! I never thought of using the toaster oven for baking, and I should, it is convection/, toaster, so why not!? We just get in the habit of the conventional I guess! Thanks guys! Counting down the days until the Big Bigger Bolder Baking Cookbook comes out!!! Sept. 3. Woohoo!
Thank you for showing this cooked in a toaster oven! We turned our old broken oven off, and have a toaster oven and microwave and cooktop instead. I LOVE shortbread, so I need your book!
Thanks a million. You can order the book through these sites: Book Depository - book link (FOR INTERNATIONAL) bit.ly/2P7jrto Amazon - Kindle version of cookbook amzn.to/2MQpOPX iBook bit.ly/BBBCookbookIB Google play bit.ly/2lxZdLm Amazon link to hard copy book (FOR THE US AND CANADA) amzn.to/2kA3jT6
Hi Gemma ☺ Lovely, cute and cool this little girl named Charlotte😛 Your Shortbread , so good. I made it with irish butter and that was so gorgeous. Bravissima Gemma 👏👏👏👏💜❤💙💋
I’ve said it before, and I’ll say it again. This is by far the easiest recipe I’ve ever made, and now I’m down to making it six times already.. well, worth making. For a little flavour enhancement I added a little bit of lemon rind.
omg I’m from Vietnam but I want to buy your cookbook so bad because your recipes are the only ones that really work (for me) and suit my appetite. I hope that someday I can be able to buy it 😭 anw, congrats on your book Gemma. You deserve the best!
a great way to soften butter if you forgot, take the package of butter or packages of butter put them in a large ziploc bag, and take your rolling pin and pound it flat while still in the wrapper, leave it 10 minutes or 15 tops and poof it's soft so you can make cookies or whatever you need the butter for
hahaha 3 copes of your book have been ordered for my birthday from my household today - my mam, and my dad didn't bother to check with each other if they had the same idea as to what to get me for my birthday very soon, and I didn't think either of them would pick up on my hints today to get me the book so I've ordered it for myself too!
Go for it! Find the recipe in the cookbook, which you can pre-order here: Amazon: amzn.to/2Y2qjYF Target: bit.ly/BBBCookbookTGBarnes & Noble: bit.ly/BBBCookbookBNBooks-A-Million: bit.ly/BBBCookbookBAMIndie Bound: bit.ly/BBBCookbookINDiBook Store: bit.ly/BBBCookbookIBInternational: bit.ly/BigBoldBookDepository
2:27 hahahaha Very funny. Me when I am trying to soften the not room temprature butter hahaha She has better muscle than me. I was watching this video before I go for the workout... Gonna try hard more
I made this with some kerrygold and it turned out so delicious, so if you guys get hand on kerrygold Irish butter please use it as it tastes 1000 times better, I actually tried this recipe with regular butter once and Irish butter once and the one which tasted amazing was the one with kerrygold
Kids can be so humble, honest, & the truthful, without being vicious or mean. Lil. Charlotte said, she'll make the floor dirtier, when Gem'ma said, her hubby would clean- up the mess.😂 What's next for Gem'ma? 😫😖-ha-chew!!! Children!👦👱♀️👧👱♂️
This is my oven right now bit.ly/FlexDuoOven It really shouldn't matter as the oven should and will perform the same whether it is gas or electric. It will depend on your needs as well. The downside, of course, of the electric oven is that when the power goes out, so does your oven if it is working. Hope this helps!
I will see what I can. Have you seen my flatbread www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy/ and kulfi www.biggerbolderbaking.com/indian-ice-cream/ recipes?
Such a good recipe can't wait for my book but so eager to make these please can you try make a written recipe on the website thanks so much ❤️🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪
Gemma I love your recipes I really want to try this recipe but butter in my country is very expensive n rarer ....so I wanted to ask if I could use oil instead of butter n try it ?
Great question. Unfortunately, butter is a big contributor to flavor. But that being said, better to use margarine. The baking kind, not the spreadable one. It will work, but you will lose a lot of flavor from butter.
This was absolutely precious! Charlotte, you did such a great job! Gemma, your beautiful heart shined its brightest in this video so thank you, and I pre-ordered the cookbook!
Hi Bold Bakers! Pre-order my Bigger Bolder Baking cookbook now! Amazon: amzn.to/2Y2qjYF
Target: bit.ly/BBBCookbookTG
Barnes & Noble: bit.ly/BBBCookbookBN
Books-A-Million: bit.ly/BBBCookbookBAM
Indie Bound: bit.ly/BBBCookbookIND
iBook Store: bit.ly/BBBCookbookIB
International: bit.ly/BigBoldBookDepository
Get more info here: bit.ly/BBBCookbook
I am going to preorder your book this Friday!! 🙌❤️🎉🎉 CONGRATS AGAIN GEMMA! 🙌❤️🙏 May God continually bless and keep you in Jesus Name! 🙌❤️✝️🙏🎉
Done!
Where is its written recipe? Butter quantity is not known to me
It’s 255gram
I just made 'Irish Shortbread' and boy is it Wonderfully amazing.. it's a treat. Thanks Gemma
This brought back memories of my daughter, and I baking when she was a tiny person.
She insisted on helping, so I stood her on a chair, and let her stir, add ingredients, and basically all the things you did with your little friend in making the shortbread. This was lovely.
Glad you enjoyed the video!
Precious !!! 💕
So cute!
Love this video. I can just see you teaching children in schools and on TV. 😃 Cant wait to get my book
Thanks a million for pre-ordering!
Congrats on your new book!! This was very sweet to watch!! Charlotte was a great bold baker 👩🍳 and the shortbread looked so tasty 💜
Loved your assistant, so cute!!! I will be making these cookies❤ Thank you!
These look amazing, looking forward to trying these. Thanks for sharing this.
This Irish Shortbread recipe looks so delicious Gemma. It was very nice that you had Charlotte on there with you as your assistant in making this recipe too.
OMG this has to be my favorite video!!! Charlotte is SO CUTE!!! And like her, I LOVE shortbread!! This would be a perfect recipe to make with my grandchildren. As a matter of fact, I've been thinking recently about cookies we could make together for Christmas treats. Once these are made & completely cooled,we could dip half of the cookie in chocolate. Oh I think they would be so festive on a pretty plate! Thanks for a great recipe Gemma & Charlotte!! You're a great team !!!
Thanks a million for the kind words, Lynn!
So simple to make with very few ingredients! Looks so good
This was absolutely adorable Charlotte is so sweet
Thank you!
My 9-year-old daughter says: "I really want the cookbook and I just want to make everything in it. Your idea of buttering the pan was SO smart. I would never have thought of that."
So cute 😍😊
I love shortbread. This video was precious. Shortbread and a brilliant 7 year old can not be beaten.
Oh wow, this is almost exactly the same as my Mum's shortbread recipe. I grew up on it and the results are always amazing. So excited for your cookbook Gemma! Also, Charlotte is adorable.
Thank you!
Oh yum! Can't wait to get this book in my hands! I love the way you've broken up the chapters...genius! I may have to bake through the entire book! Charlotte did a great job!
Thank you for the support!
I cant wait for your book to come out, I think it will be fantastic and that shortbread is fabulous. So easy x
Thank you! It's almost here!
So fun to watch you and Charlotte baking together!
I love this. Charlotte is adorable and quite helper. I use shortbread as my strawberry shortcake base, I just press it into a larger pan and bake for less time. Way better than using sweet biscuits or sponge cake.
That sounds delicious!
This brings back memories when I used to cook with my sister ❤
My Granddaughter is 5 and likes to help bake. A great recipe to make!
That was great to see you both cooking together.
This is too cute, I love it! I can't wait to have your cookbook in my hands! 🙌❤️ Congrats! 🎉😊
Thanks for the support!
Shortbread is a gift to humankind 😍
This is almost similar as the scottish shortbread. The cornstarch thing was a revelation for me. 👍 I always have shortbread baked fresh for my husband so Im really excited how it would turn out if I put cornstarch in it. Thank you for this video! 🎉
You are welcome. I'm glad this helped.
I loved this video with your daughter. She is beautiful and smart and I loved seeing your interaction together. The cookies look great too I will make those.
I wish she was my daughter, but she isn't 😉But glad that you enjoyed the video!
Congratulations on your new book Gemma! 🎉❤️
Thank you, Rio!
Very efficient sous chef Gem-ma!
Good job Charlotte!
I love the tip about using the toaster oven for these because it is over 105° here, and using my oven is not an option! I never thought of using the toaster oven for baking, and I should, it is convection/, toaster, so why not!? We just get in the habit of the conventional I guess!
Thanks guys!
Counting down the days until the Big Bigger Bolder Baking Cookbook comes out!!! Sept. 3. Woohoo!
Awesome!
Charlotte is a wonderful sous-chef!
Congratulations Gemma!🎉🎉
Can't wait for this...I pre-ordered mine today at Barnes and Noble!!
💐🍾😘
Thank you for the support! I do appreciate it!
The future of Bigger Bolder Baking, ;) , I pre-ordered your cookbook and thank you for the sneak peek with this recipe.
Thanks a million!
Thank you for showing this cooked in a toaster oven! We turned our old broken oven off, and have a toaster oven and microwave and cooktop instead. I LOVE shortbread, so I need your book!
Thanks a million. You can order the book through these sites: Book Depository - book link (FOR INTERNATIONAL)
bit.ly/2P7jrto
Amazon - Kindle version of cookbook
amzn.to/2MQpOPX
iBook
bit.ly/BBBCookbookIB
Google play
bit.ly/2lxZdLm
Amazon link to hard copy book (FOR THE US AND CANADA)
amzn.to/2kA3jT6
Charlotte was so cute! Gr8 recipe! 😁😀
Charlotte is so cute, so smart! 😀
She is!
Hi Gemma ☺
Lovely, cute and cool this little girl named Charlotte😛
Your Shortbread , so good. I made it with irish butter and that was so gorgeous.
Bravissima Gemma 👏👏👏👏💜❤💙💋
Thank you, Filomena 😊
Fun video Gemma, thanks for sharing! 🥰
Baking with children is such an adventure. My two small children often feature in videos on my channel.
great job Charlotte! great video and recipe Gemma! XO
Shortbread cookies are so good!
True that!
Congratulations on your new cook book
Thank you!
Thankyou! Yum! Forgot about the cornstarch version. Also those meltaway cookies! And tempura.🍀💚🙏 Stay safe out there guys😷🤗
Hi Gemma :) I love shortbread. I can't wait to make it♥
Can't wait to see your results!
I love shortbread!! I make them for gifts every Christmas.
Preordered your book today from Book Dep. Thanks for the video.
💕 from Australia 😀😀
Thanks a million for the support!
I’ve said it before, and I’ll say it again. This is by far the easiest recipe I’ve ever made, and now I’m down to making it six times already.. well, worth making. For a little flavour enhancement I added a little bit of lemon rind.
Thanks for sharing this tip with other bold bakers.
That’s a great video and the Charlotte is so cute!!
Glad you enjoyed!
Yaaasss yo traditional recipes!!!
I love shortbread 😋
Wow! Nice!
Very cute😍😍mom and little girl
You're very welcome
Well done Gemma & Charlotte (& Kevin for clearing up) ;)) 💚✨💚 (Tiffany from England) xx
Thanks for acknowledging Kevin's work too! 😉
Bigger Bolder Baking Come on TH-cam more often pls :)))))
Thanks for a great recipe it was nice to see you sharing this recipe with your daughter thanks for sharing, blessings
Thanks for watching! Hope you enjoy ! You an get my book here if you like : www.biggerbolderbaking.com/cookbook/
Congrats on the book!! Love your channel!! 💕💕
Thank you!
My birthday is tomorrow. I love Charlotte!
Steven Wilson happy birthday. Hope it's a great one for you
Happy birthday Steven!
It was the best. Thx!
Love it! Pre-ordered my copy!
Thanks a million, Sharon!
Third comment so Thankful for the recipe, Btw I already P.O your cooking book
Thank you for pre-ordering!
I just made this awhile ago. And my baby girl loved it! 💕
Wonderful! Well done to you, Paula!
This is so crazy because I just came back from visiting Ireland, I’ll have to make these!
Fantastic! You can find the complete recipe in my Bold Baking community bit.ly/BoldBakingCommunity
I love Irish shortbread 😋🤤
🇵🇭
It is a classic crowd pleaser 😊
Sorry Im late love the recipe and I hope one day see you cooking with your daughter
Congrats on your new cookbook.
What a delightful video...thank you! [I'm now on my way to buy butter].
Fantastic!
@@biggerbolderbaking I'll pre-order today...it will make a great birthday gift for my daughter-in-law. :-)
omg I’m from Vietnam but I want to buy your cookbook so bad because your recipes are the only ones that really work (for me) and suit my appetite. I hope that someday I can be able to buy it 😭 anw, congrats on your book Gemma. You deserve the best!
Hi! You can check out Book Depository for our International distribution. They do ship to Vietnam bit.ly/BigBoldBookDepository
This little girl is adorable 😍 She’s smart, witty and naughty which makes her damn adorable😍❤️
7 turning on 15 I say!
@@biggerbolderbaking 😀
Can’t wait for my book to arrive. Pre ordered ages ago. Still hasn’t arrived yet but hopefully not to far 😍
September is right around the corner!
You make it look so easy Gemma.
Nice recipe! thumbs up my friend.
a great way to soften butter if you forgot, take the package of butter or packages of butter put them in a large ziploc bag, and take your rolling pin and pound it flat while still in the wrapper, leave it 10 minutes or 15 tops and poof it's soft so you can make cookies or whatever you need the butter for
Thanks for sharing this tip, Kimberley!
hahaha 3 copes of your book have been ordered for my birthday from my household today - my mam, and my dad didn't bother to check with each other if they had the same idea as to what to get me for my birthday very soon, and I didn't think either of them would pick up on my hints today to get me the book so I've ordered it for myself too!
😅 shows how much yours parents understand you. You can gift it to others like me.
That is hilarious and fantastic, Ash! I hope you enjoy your 3 cookbooks or give it as a gift to other Bold Bakers? 😉
Mmmmmmmmm... those shortbreads looks like cookies. That taste sweet and crunchy shortbreads. Great recipe. See u next time.
Thanks for being here!
@@biggerbolderbaking welcome
I can’t wait to try this recipe!!! Looks so good! 😍😊
Go for it! Find the recipe in the cookbook, which you can pre-order here:
Amazon: amzn.to/2Y2qjYF Target: bit.ly/BBBCookbookTGBarnes & Noble: bit.ly/BBBCookbookBNBooks-A-Million: bit.ly/BBBCookbookBAMIndie Bound: bit.ly/BBBCookbookINDiBook Store: bit.ly/BBBCookbookIBInternational: bit.ly/BigBoldBookDepository
Loved this video!!
Glad you did!
you rock. ive ordered your cookbook cant wait for its arrival!!🤗
Thanks a million for the support!
Hi Gemma .. can you tell me the temperature needed for baking and what type of butter we need to add in it .. thanks !
Love short bread. I know what the first recipe I'm going to make is.
Awesome! You can get the recipe here too bit.ly/BoldBakingCommunity
Love seeing u again top chef
This was a cute video! 😍😍😍😍
I actually would love to have eggless macaroni recipe with the help of ur recipe. Today's recipe is so easy and good for children too.
I would have to add that to my list.
Thank u Gemma. I will be waiting for ur recipe
Please add recipe of macarons
2:27 hahahaha Very funny. Me when I am trying to soften the not room temprature butter hahaha She has better muscle than me. I was watching this video before I go for the workout... Gonna try hard more
I made this with some kerrygold and it turned out so delicious, so if you guys get hand on kerrygold Irish butter please use it as it tastes 1000 times better, I actually tried this recipe with regular butter once and Irish butter once and the one which tasted amazing was the one with kerrygold
Thanks a million for your inout and for sharing! You're speaking my language, Kerrygold is the best :)
That little girl is so cute!
Thanks for watching ! Hope you enjoy this recipe !
@@biggerbolderbaking I enjoyed the recipes so much! Thank you!
Charlotte is great in camera! She should guest bake with you more often!
Hahaha! I will let her parents know 🤪
Kids can be so humble, honest, & the truthful, without being vicious or mean. Lil. Charlotte said, she'll make the floor dirtier, when Gem'ma said, her hubby would clean- up the mess.😂 What's next for Gem'ma? 😫😖-ha-chew!!! Children!👦👱♀️👧👱♂️
Charlotte is 7 going on 17! Thanks for watching, Eric.
@@biggerbolderbaking You welcome. Charlotte is an old-soul.
Good morning. Great video. Please how much butter did you add into the short bread ?
You can find the complete recipe at the Bold Baking community Facebook group here bit.ly/BoldBakingCommunity and it is in my cookbook too!
@@biggerbolderbaking thanks and God bless you and your lovely family
@@biggerbolderbaking I do not have Facebook so I cannot get there. Thanks for responding and God bless you
Charlotte you are so lucky........its my dream to bake with Gemma
Hi Gemma! I'd like to ask what kind of oven are you using? Is it electric or gas oven? And which do you think is better? Thanks!
This is my oven right now bit.ly/FlexDuoOven
It really shouldn't matter as the oven should and will perform the same whether it is gas or electric. It will depend on your needs as well. The downside, of course, of the electric oven is that when the power goes out, so does your oven if it is working.
Hope this helps!
OMG!!!
I made it yesterday . It was so yummy my mother in law called and sought the recipe. Thank you Gemma . Do u have kindle version of your book ?
Yes, I do! You can find it on Amazon: amzn.to/3CY7T0w
I just made brown sugar shortbread cookies yesterday!
Great minds think alike!
@@biggerbolderbaking It was my first time making them. I had thick and thin ones. I like the thinner ones so far 😁😂 Charlotte is precious
Such a good job by the Sous Chef Charlotte!
Absolutely!
Is the written recipe available or do we need the cookbook for it? Thanks.
The recipe is in the cookbook and in the Bold Baking community page here bit.ly/BoldBakingCommunity
Hi Gemma ,I have been watching you for around 5yrs .please can u make Indian food
I will see what I can. Have you seen my flatbread www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy/ and kulfi www.biggerbolderbaking.com/indian-ice-cream/ recipes?
gemma can you make a thai tea crepe cake thx. and bless you and i am so happy for you.
How much butter to use?
By the way congrats n good luck for your cook. You are in inspirational Baker. Love you stuff.
The recipe is in the cookbook or you can also join bit.ly/BoldBakingCommunity to get the recipe 😊
Such a good recipe can't wait for my book but so eager to make these please can you try make a written recipe on the website thanks so much ❤️🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪
You can check the recipe out on my Bold Baking community on Facebook bit.ly/BoldBakingCommunity
@@biggerbolderbaking thank you so much. Made them yesterday and they were a hit in my irish family.
Gemma I love your recipes
I really want to try this recipe but butter in my country is very expensive n rarer ....so I wanted to ask if I could use oil instead of butter n try it ?
Great question. Unfortunately, butter is a big contributor to flavor. But that being said, better to use margarine. The baking kind, not the spreadable one. It will work, but you will lose a lot of flavor from butter.
@@biggerbolderbaking oh okay Gemma I also want to ask what's a toaster oven....will the result be the same of I use microwave
Jajaja adorable
This was absolutely precious! Charlotte, you did such a great job! Gemma, your beautiful heart shined its brightest in this video so thank you, and I pre-ordered the cookbook!
Thank you so much!
I cooked with my mom and sister
Hey This looks like a really nice recipe to try as I only have a toaster oven at home. Is it ok if anyone could tell me the recipe in UK measurements?
I use American measurements, Ayat. Also this recipe can be found in my cookbook.