HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
tip for getting the tofu out of the casing, flip the box over on a plate then cut a hole at the corner of the casing. The silken tofu should slide right out with minimal effort.
I made this for dinner tonight and OMG it was delicious! I served it with sesame brown rice and steamed broccoli on the side. Thank you for this awesome and easy recipe!
I just tried your recipe and it's the most delicious tofu I have ever made. The mushroom and bean sauce added a meaty texture to the tofu .... mixed with the aroma of the good quality Thai rice. Heavenly.
Sweety your height is just nice. I'm very inspired to make this dish now. Thank you for making my day. Love you to the moon & infinity Pai! Oh yes, more vegetarian cuisines please❤
Mmmm I'm so hungry right now. I can't wait until I get my own kitchen this summer and I can make your delicious recipes! You're my favorite food related youtuber! I hope you're having a great day ^^
Thaks so much dear sist for sharing this recipe . it's wonderful and so delicious. I have try it for 2 times. And my employers says that so delicious 😘😘😘😘😘😘😘
Hi Pai, I will try that steamed tofu recipe. That's the one I'm looking for, if I don't have coconut milk. Like one of your recipe of tofu with coconut milk. That one was so good.
Good one pallin. i have some soft tofu in the fridge and was going to have it Japanese style but I will try your recipe. Looks great. Btw you look very slim and trim even though you said you ate too much on your trip. Cheers.
Thank you for your recipe, I also made it some sort like that but placed a slice of Cheese on top , Steam or bake to make the cheese melt. Then cook shredded veggie and sauce and pour it around the Cheese tofu ! To remove the tofu from the box, invert it and poke a hole at the bottom and it will come out nicely !
😍😍 watching your cooking shows..😘😘 Thai's cuisines, very closely resemble my homeland cuisines..Thailand is a very peaceful, pretty country and consists of lots of beautiful ladies as well..👍🌹..Being there couple times and still want to revisit different areas in the future..👌😉..U are a great cook, by looking @ your presentations and handling foods..🌟🌻.. I can tell who for what..Wouldn't you agree so??..You are not only pretty, great cook and well-spoken multilingual speaker..Can't find a lots these days..Make sure your DNA genetics will pass on 2 many generations and not 2 🐝🐝extincted..⭐😉🙏🕊🌸🌈..Happy Tue..(10/27/2020)..😊
If you want to kill 2 birds with one rock, skip the step of peeling the plastic off the tofu package and let the knife do the work when you run it along the sides of the tofu to loosen... Love you videos... Garlic Cabbage has become “go to”
really like your vids. if you make a little notch in any bottom corner of the tofu package, it will help release the vacuum and the tofu will slide out good every single time :)
Ive tried substituting firm tofu for soft (the texture is never what was intended) but it usually tastes pretty good if you marinate the cubes in the sauce for awhile
Gotta cook for a wedding this sunday with 160 pax. Wish me luck lel I'm already stressing out cause I was told 120 pax but now its 160 pax and I think I could die anytime. 😥
No fish sauce , but if you used wine that is not vegetarian , pure vegetarian don't have garlic or onion but I am not pure vegetarian cos I eat onion and garlic but no eggs no wine that it
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
i realize I'm kind of randomly asking but does anyone know a good site to stream newly released series online ?
You are my heroine Pailin. My daily inspiration cos I live in France and miss Thailand sooooo much,
tip for getting the tofu out of the casing, flip the box over on a plate then cut a hole at the corner of the casing. The silken tofu should slide right out with minimal effort.
Made this recipe as described. I have a tofu convert because of this! One of the best recipes I’ve Cooked In a long time. Thank you!!
I made this for dinner tonight and OMG it was delicious! I served it with sesame brown rice and steamed broccoli on the side. Thank you for this awesome and easy recipe!
I stopped eating meat for quite some time now and am still exploring "pescetarian" and vegetarian food so LOVE this recipe of yours!!! :)
I know this is not relevant, can you make an episode on how you do your makeups? I love how lightly applied your makeup looks. So natural!
I made this and IT WAS AMAZING. I’m vegan and I’m incredibly thankful that you have vegan recipes on your channel 💝
Simply easy, Simply delicious. What a healthy recipe. Way to go Pailin
Yeah! please more vegetarian Thai dshes, thank you Paulin
Neny Lei Yes, please! #veganfortheanimals
#BeefisGood.
4u25out k
Yes more veggie recipe
Great recipe! The stir-fried mushrooms, carrots and peppers were amazing on their own. I used king oyster mushrooms instead of shitake.
I just tried your recipe and it's the most delicious tofu I have ever made. The mushroom and bean sauce added a meaty texture to the tofu .... mixed with the aroma of the good quality Thai rice. Heavenly.
Love your vegan recipes 👏🏽👏🏽
Calvin Krause that's why I followed her! She has really great vegan recipes for someone who is a vegan recipes TH-camr
Thanks. Had a wonderful meal.
Mmm, this sounds perfect and I have some soft tofu in need of a good recipe! I also love when you offer vegetarian/vegan options :D
Wonderful dish! Thank you, Pai!
We love your recipes Pai!
Asian food is the best! 😊
hi pai, you can cut the 4 corners of the plastic tub lightly and when you turn the tub upside down, the tofu will slide out perfectly....😉
Kreung in Cambodian is like our spice and herb mix :) our kreung consists of lemongrass, lime kaffir, galangal, chilli, and sometime garlic.
You’re pretty and talented! Thank u
Reminds me of Chinese steamed fish. Great for vegetarians like me!
Made this dish (twice already!) and my family LOVES it. Definitely going to add this to my rotation!
Sweety your height is just nice. I'm very inspired to make this dish now. Thank you for making my day. Love you to the moon & infinity Pai! Oh yes, more vegetarian cuisines please❤
Made this today and it was DELICIOUS!! More tofu recipes please :)
Thanks Pailin for sharing the video. Looks yummy and I will definetely give it a try.
Mmmm I'm so hungry right now. I can't wait until I get my own kitchen this summer and I can make your delicious recipes! You're my favorite food related youtuber! I hope you're having a great day ^^
Looks good. I've used your recipes for Tom Yum Goong and Laab Gai and both turned out wonderfully, so this is coming up soon. Thanks.
Thaks so much dear sist for sharing this recipe . it's wonderful and so delicious. I have try it for 2 times. And my employers says that so delicious 😘😘😘😘😘😘😘
Looks delicious😘
This looks incredible
I am going to try this, but I think I will sear the sides of the tofu first before steaming it.... looks amazing btw. Thank you Pai!
Did you know that tofu can be made into cheesecake, ice cream, creamy soups and sauces, and ricotta?
Any recipes?
i dont like Tofu..... but i will Try This Recipe! Looks Really Tasty.... Thank you Chef Pailin
I can't wait to hear more about your trip to Thailand. I am going this July (to Bangkok) - any suggestions for vegetarian places we should try!?
Can you use a bamboo steamer for this? Also do you have a non alcoholic substitute for the Chinese wine?
Hi Pai,
I will try that steamed tofu recipe. That's the one I'm looking for, if I don't have coconut milk. Like one of your recipe of tofu with coconut milk. That one was so good.
Thank you for the vegetarian recipe! ♡
Good one pallin. i have some soft tofu in the fridge and was going to have it Japanese style but I will try
your recipe. Looks great.
Btw you look very slim and trim
even though you said you ate too much on your trip. Cheers.
Thank you for your recipe, I also made it some sort like that but placed a slice of Cheese on top , Steam or bake to make the cheese melt. Then cook shredded veggie and sauce and pour it around the Cheese tofu ! To remove the tofu from the box, invert it and poke a hole at the bottom and it will come out nicely !
nice
I love your steamer! Where can I find one?
Chinese shaoxing wine is awesome for cooking :D! Gotta try this dish over the weekend ~
I'm here again ... 😅😍😍😍,, thanks for all your awesome recipes ...
Yummy so good food healthy, Thank you so much 👍🇨🇦
Mmmmmmm really yummy 👍😘good job pailin 💕
I love tofu, will definitely try this.
I liked ..😍
Simple cooking ❤❤
Thanks for this! More colours of Thai rice please....
V nice I like it BCS I'm vegan do u have any other recpie for vegan pls
what a beautiful dish! thank you
amazing recipe 👌
Hey pailin,sooo nice thanks love from australia😘👍
Thank you for your reply.
Hi Pai, can I use dried shiitake mushrooms that has been rehydrated instead of the fresh ones?
Is it necessary to use the wine. I do not consume any type alcohol.
Great Teacher.
That looks amazing delicious and beautiful!
Looks yummy I love tofu my hubby hates it! LOL
Pai, is there any substitution for the Chinese cooking wine?
Sofia Tjatradiningrat
Hi, she mention Sake!!! The Japanese wine.
I presume u need something halal. Here you go. You can substitute it with half apple or grape juice + rice vinegar.
SCNg Shereen yes that's what i mean, thank you so much for your reply. 🙏🙏
TheTORTUYITA thank you, but i apologize because im looking for the halal one 🙏🙏
Oh ok. No problem!!!
Yay! Vegan!
can I use other type of mushroom?
I love those small glass bowls with the pouring spout 1:13
where could I get a bunch of those?
😍😍 watching your cooking shows..😘😘 Thai's cuisines, very closely resemble my homeland cuisines..Thailand is a very peaceful, pretty country and consists of lots of beautiful ladies as well..👍🌹..Being there couple times and still want to revisit different areas in the future..👌😉..U are a great cook, by looking @ your presentations and handling foods..🌟🌻.. I can tell who for what..Wouldn't you agree so??..You are not only pretty, great cook and well-spoken multilingual speaker..Can't find a lots these days..Make sure your DNA genetics will pass on 2 many generations and not 2 🐝🐝extincted..⭐😉🙏🕊🌸🌈..Happy Tue..(10/27/2020)..😊
I am a "Tofu" great fans !!!
💘💘💘
Please make more healthy Thai dishes!
Hiya Pai!! :)
Hi what sauce are you using pls
hot-thai-kitchen.com/steamed-tofu-deluxe/
Is it possible to use dried shitake for this recipe?
where did you get your steamer?
Hi Stacy - don't remember myself ... can think of a couple places in Vancouver where I'd look though. Hard to find?
8:19 when you get mad about how good it tastes
My humble request please upload how to make instant beaten coffee please thank you
How can I substitute Chinese cooking wine ??
Can I add enoki mushroom too beside the ingredients you have?
CrystalJo
I'm not Pai but that sounds delicious! and you don't hav
e to cut them they are already ' Julianned' :)
Hey Pai! love your vids!! Could you do a crab recipe video please?!!
Slice some red chili on top would be great.
Wish we had soft/silk tofu here too °-°
If you want to kill 2 birds with one rock, skip the step of peeling the plastic off the tofu package and let the knife do the work when you run it along the sides of the tofu to loosen... Love you videos... Garlic Cabbage has become “go to”
Yummy
really like your vids. if you make a little notch in any bottom corner of the tofu package, it will help release the vacuum and the tofu will slide out good every single time :)
do you think this would work with firm tofu if you cut it into cubes first?
Ive tried substituting firm tofu for soft (the texture is never what was intended) but it usually tastes pretty good if you marinate the cubes in the sauce for awhile
How long the tofu be steamed?
Edna Van Dam 7 minute..dont oversteam
See you later tofu! 😂
Yummy!
Gotta cook for a wedding this sunday with 160 pax. Wish me luck lel I'm already stressing out cause I was told 120 pax but now its 160 pax and I think I could die anytime. 😥
Good luck and don't forget to have fun :)
Venica Wood thank you thank you🙏
Hi Neyssa Mahardika,kenapa chakap macam gini,dia baik resipi nyk bagus sekali,Saya Dari Australia
เห็ดชิทาเกะคืออันเดียวกับเห็ดหอมใช่มั้ยคะ?
ใช่ค่า
เปิดในตู้เย็นเจอแต่เต้าหู้🤣
Sawadee Bpii mai Tai Nong Pai
Put this tofu in steamed cabbage leaves or lettuce wraps
7:40 ahhhh~
7:40 C#
lol!
BRASIL
Give tamarind to that wok for overnight, it will be cleaned properly in the morning
nuoc tuong, tuong xay, dau hao, tofu, toi xay, gung soi, ca rot, ot, nam xat mong.chien so cho thom. Hap 10 p
No fish sauce , but if you used wine that is not vegetarian , pure vegetarian don't have garlic or onion but I am not pure vegetarian cos I eat onion and garlic but no eggs no wine that it
Pailin you are so perky, funny - making it's interesting to follow your cooking.
You're so beautiful dear sist like ur recipe then heeeee
:)
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