@@timurkral3781 I as an American would switch with a Swiss in an instant. Life sucks here. I'm planning to move to Europe, but unfortunately not Switzerland just yet.
Tomblerone is one of my all time favourite chocolates and I also eat mine the exact same way as you do! Though I don't like the salted caramel almond version as I find it much too sweet. I think my favourite Swiss chocolate has to be the Lindt hazelnut bar or raspberry. It's so delicious. And I agree the caramel Lindt are to die for 😍 This video was so much fun! Thank you Julia 😊
I have been in Switzerland for like two weeks ago and i have bought so much of chocolate for my paretns. Like best chocolate in the world. At the same time my mother got a little chicken made of chocolate because of Easter and it was made from Belgian chocolate and i can say Swiss one is 1000x better
Ferrero is Italien 🇮🇹 and I would emphasize that Cailler produces the only Swiss chocolate still made with freshly condensed milk from the alpine region, while all other large chocolate manufacturers use powdered milk.
The brand is italien although some products aren't, as an example yogurette I don't know why it's shown in the video yogurette is neither swiss or italien in fact it's actually german
I had to stop the video (I survived until you showed the Lindt chocolates) and go out to the kitchen and get all the sweets I have... :D It helped a bit, now I can finish watching you eat sweets properly ;) Great video, thanks for sharing!
I love chocolate. I have a local store that sells foods and snacks from allover the world, and I always get Swiss Chocolate or Chocolate from Israel (my country). I also love to get biscuits or cookies from Switzerland too.
I love Lindor! Here in Australia you can get the Lindor in a different shape as well. It's packed like a normal chocolate but it's actually little individual squares (like Schogetten if you know them from Germany) they are soo good hmm 😊 oh and I personally prefer fridge cold chocolate, to me the chocolate tastes better that way. Try putting the Yogurette in the freezer in summer for a refreshing little treat!
There is only one Lindt & Sprungli factory outside of Europe, and that's in Stratham NH USA, with a retail store in the same town. I always hoped they would try to make "Chocolate Maple Syrup Bacon Balls!". Just to honor the New England region.
yummm i want to eat them all! that blonde chocolate looks very delicious. from the brands we have in my country i love sneakers, maltesers and crunchy.
Oh great! But France has also fantastic chocolates. If you are looking for great chocolate in Geneva, try Auer, Rohr, la Bonbonnière, Christophe Berger, chocolat du rhone(local shops), A.Pougnier, Martel or chains like Läderach ( from Glarus). There is a small shop called Foound next to the train station that has a small selection of single origin bars from all over the world. There is also a local brand that does fantastic chocolate (Orfève all around 75% if you like dark chocolate you should try the Madagascar or Peru)
I tried Laderach and that was some good chocolates. Pistachio in it. Green artisan bar. 7.90. Then I went to Migros and bought their brand that were on sale for .95 dark and white and of course premium milk chocolate Lindt shop 7.90. Bough dark chocolate from Bachman. ALL were great.
Your face (body) skin rash can be because of the chocolate. Try not to eat dark chocolate for a while to see the effect. But you can eat white chocolate instead.
Chocolate doesn't go bad in the fridge however because of the high fat content it absorbs odors and it changes its taste and smell, and it's not pleasant to eat ;)
Muuuaaah Julia!! Eis vo dine fieseste Videos überhaupt 🤤🤤🤤🤤😱😱😱🤤🤤 Vor allem Ovomaltine, Torino ond Munz mmmmmmh! Aber trotzdem, Schoggi vom Läderach esch imfall au pervers guet, wenn au tüürer 🍫🍫🍫
Für mich wird keine Marke die rote Lindt- Lindor jemals tippen können :D (Ferrero ist übrigens Italienisch, die yoguretten haben wir aber komischerweise nicht)
this couldnt have come at any better time,such a fun creative video from a real Swiss haha, I am going to Geneva iin 2 weeks soo excited :) if you recommend any place to go especially to eat raclette and chocolate let me know
Ich hatte diesen Ausschlag als ich schwanger war. Ich habe meine komplette Pflege umgestellt und dann ging er wieder weg. Laut Hautarzt war meine Haut „überpflegt“. Ich benutze jetzt nur noch clinique.
Any store will do.. Coop, denner, migros.. Chocolate is common here, thereare some fine chocolate stores, mainly near trainstations, but you don't need that, store chocolate is cheaper and still great
If you mean Lindt, Cailler and the other cheap supermarket chocolates they usually have a mixture of different cocoa beans from Africa because it's cheaper and appeals to the general taste. Expensive chocolate bars use a concept called "bean to bar" they only use one sort of bean and are single origin. Mostly rare and very flavorful beans from South America. Switzerland is famous for chocolate because they invented the congé and the milk chocolate, not because they harvest cocoa beans or invented chocolate itself.
At Aldi here in the states... they have a German brand of chocolate called Choceur that has the strawberry cream filling much like the yogurette you showed... so yummy and for less than $3 it's a great treat. Lindt makes great stuff as well..now I want to find some of these and try them myself lol
I do not like lindor - the filling tastes cheap for me, it is too liquidy and oily... But I love lindt - 300g version in a golden paper. Unfortunately I cannot eat milk anymore because of lactose intolerance...so only some of dark chocolates are an option for me.
Not a fan of your word choice, so I won't be watching any other videos from the channel. However, I do think this is the best Swiss chocolate assessment on TH-cam. For the information, thank you. It was an amazing, comprehensive video.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (3/4)](http://i.ytimg.com/vi/IVwR87OH0_A/mqdefault.jpg)
There are three reasons why I want to go to Switzerland: the landscapes, the cheese and now the chocolate! It all looks delicious...
We can switch, my dream is to live in America, that would be so coool
@@julischannel2083 noo, the windows are weird in America!!
@@timurkral3781 I as an American would switch with a Swiss in an instant. Life sucks here. I'm planning to move to Europe, but unfortunately not Switzerland just yet.
@@Mein_KampfyChair if you're American, stop writing your name in German and French!
@@julischannel2083 you can register for green card if you want. DVprogram state gov.
Swiss chocolate is the best! Living in America, I usually get mine at Cost Plus World Market.
Where am I?!
Läderach is amazing too
When I was in Switzerland, I ate Lindt with Kirsch! I ate it daily. Amazing!!!! Now, here in the US, I eat the Lindor Truffles!
linswango ‘I ate it daily!’ 😂 Your passion for it really made me smile. My dad loved those as well!
Tomblerone is one of my all time favourite chocolates and I also eat mine the exact same way as you do! Though I don't like the salted caramel almond version as I find it much too sweet.
I think my favourite Swiss chocolate has to be the Lindt hazelnut bar or raspberry. It's so delicious. And I agree the caramel Lindt are to die for 😍 This video was so much fun! Thank you Julia 😊
Lindt strawberries and cream truffles are my favorite! 🍫🍓
I love Swiss chocolate 😋
My brand favourite is Frey 😍😋😋😋
Me to.Especialy Giandor
Far better as Lindt
Laderach red one is the best! Gren eyed beauty rules!
Absolutely loving your content lately! 😍😍
I have been in Switzerland for like two weeks ago and i have bought so much of chocolate for my paretns. Like best chocolate in the world. At the same time my mother got a little chicken made of chocolate because of Easter and it was made from Belgian chocolate and i can say Swiss one is 1000x better
Haha! Enjoy!!
Thanks for introducing Ragusa! Maestrani chocolate are also great with diversity taste (e.g., banana is great), too!
Callier is sublime!
Ferrero is Italien 🇮🇹 and I would emphasize that Cailler produces the only Swiss chocolate still made with freshly condensed milk from the alpine region, while all other large chocolate manufacturers use powdered milk.
I didn't know that!!
Julia's Life well it took me ages to find the bear from Bern hiding on Toblerone’s packages 😊
When you grow up in the canton of Bern, you learn this actually in school or from storys by youre family😊
Cailler is best, because its Nestle
The brand is italien although some products aren't, as an example yogurette I don't know why it's shown in the video yogurette is neither swiss or italien in fact it's actually german
I‘m from switzerland too and until now I knew no one who likes Ragusa and Torino 😄 just too soft and creamy.
I live for Toblerone, Ovo and Cailler 😍
I love the Lindt ones plus Whittakers and Cadbury
The best chocolate is definitely made by the Swiss! xx
I had to stop the video (I survived until you showed the Lindt chocolates) and go out to the kitchen and get all the sweets I have... :D It helped a bit, now I can finish watching you eat sweets properly ;) Great video, thanks for sharing!
😂😂😂😂😂 From Switzerland
I love chocolate. I have a local store that sells foods and snacks from allover the world, and I always get Swiss Chocolate or Chocolate from Israel (my country). I also love to get biscuits or cookies from Switzerland too.
RAGUSA !!!! MY top favorite too
boelima so is mine!!!
Thank you for sharing this video!!
I love Lindor! Here in Australia you can get the Lindor in a different shape as well. It's packed like a normal chocolate but it's actually little individual squares (like Schogetten if you know them from Germany) they are soo good hmm 😊 oh and I personally prefer fridge cold chocolate, to me the chocolate tastes better that way. Try putting the Yogurette in the freezer in summer for a refreshing little treat!
Ich liebe Schweizer Schokolade 😍
I love Australian chocolate
Omg julia!!! This video gives me life!
Dark chocolate does contain less sugar. The calories usually come from the additional cocoa butter.
I didn't even notice anything about your skin until you pointed it out lol, you look great and Swiss chocolate is amazing!
so many I have never tried, although the Ovomaltine one and the munz are childhood favorites! Impressed swiss here :)
Toblerone has a bear hidden in its logo. I believe its a tribute to Bern.
I live a minute from the old factory on Länggassstraße! I wish they'd left a small chocolate-making room for tours! :(
Love the yogurt chocolates.
Im Swiss and im proud 🍫🤩
What about FREY!
Dark mint
@@chrystalbriggs1878 piss
Continue we love u so much
Chocolate and lady also so sweet
Just had a flight and bought 3 massive Toblerones in airport :) All different tastes :)
Min Favorit Eimalzin Schoggistängeli!!!
There is only one Lindt & Sprungli factory outside of Europe, and that's in Stratham NH USA, with a retail store in the same town.
I always hoped they would try to make "Chocolate Maple Syrup Bacon Balls!". Just to honor the New England region.
My favourites are the milk Cailler and the Ovomaltine.
Very Nice review...
Ohhh ovalmAltine is called ovaltine here in philippines... i used to bring some of this at school
yummm i want to eat them all! that blonde chocolate looks very delicious. from the brands we have in my country i love sneakers, maltesers and crunchy.
My Fav Swiss Chocolate Is Tobleron! I’m From Bangladesh!
My favorite is TOBLERON
Ok cool now give me all of those! 🤣🍫💖
Hah! 😅
Yummy Video, I Like :) Fab
Haha your video comes just at the right time, next month I'll move near the Swiss border, not far from Geneva :)
Oh great! But France has also fantastic chocolates. If you are looking for great chocolate in Geneva, try Auer, Rohr, la Bonbonnière, Christophe Berger, chocolat du rhone(local shops), A.Pougnier, Martel or chains like Läderach ( from Glarus). There is a small shop called Foound next to the train station that has a small selection of single origin bars from all over the world. There is also a local brand that does fantastic chocolate (Orfève all around 75% if you like dark chocolate you should try the Madagascar or Peru)
Yummy!
Where in zurich we can find ragusa and torino chocolates..which place in zurich has a migroos or coop that has every chocolate u are talkinh about
Where can I buy these online
I tried Laderach and that was some good chocolates. Pistachio in it. Green artisan bar. 7.90. Then I went to Migros and bought their brand that were on sale for .95 dark and white and of course premium milk chocolate Lindt shop 7.90. Bough dark chocolate from Bachman. ALL were great.
I live in Switzerland. Callier is the absolute best. Hands down, no argument!
Dee Houston callier is nice but lindt is way better
Wow! You’re make up is awesome! Tutorial please 😬
I love this video! So interesting! Now I need to see if I can order these haha
Your face (body) skin rash can be because of the chocolate. Try not to eat dark chocolate for a while to see the effect. But you can eat white chocolate instead.
Best is villars! Difficult to find though!
Only Lindt is available in my country and my faves are chili, sea salt, lime intense, %85 and %90 dark chocolate versions :)
The big M-budget chocolate bars are really good and the least expensive.
I wish there were sites where you could just order sweets and snacks that you can choose. Similar to those snack crates but you get to choose.
I love Lindor, Torino and Ragusa so much😍😍 Schweiz isch halt am beste😂😂
Ew torino und ragusa sind ekloch!
In der Eiswerkstatt am Bärengraben gibt es Ragusa Eis. Das ist sooo gut.
What a fun video! :)
that blond chocolate looks amazing, Barry Callebaut( Swiss of course) has come out with red chocolate, l like malted milk balls
I live in Poland and here you can buy Toblerone and Lindt.
Chocolate doesn't go bad in the fridge however because of the high fat content it absorbs odors and it changes its taste and smell, and it's not pleasant to eat ;)
Muuuaaah Julia!! Eis vo dine fieseste Videos überhaupt 🤤🤤🤤🤤😱😱😱🤤🤤
Vor allem Ovomaltine, Torino ond Munz mmmmmmh!
Aber trotzdem, Schoggi vom Läderach esch imfall au pervers guet, wenn au tüürer 🍫🍫🍫
Chocolate 🍫!🤤🤤🤤
How can get this chocolates in india?
I love cailler after trying it once, but damn is it expensive
Für mich wird keine Marke die rote Lindt- Lindor jemals tippen können :D
(Ferrero ist übrigens Italienisch, die yoguretten haben wir aber komischerweise nicht)
And im from switzerland
I auuu
this couldnt have come at any better time,such a fun creative video from a real Swiss haha, I am going to Geneva iin 2 weeks soo excited :) if you recommend any place to go especially to eat raclette and chocolate let me know
I love toblerone
Ich hatte diesen Ausschlag als ich schwanger war. Ich habe meine komplette Pflege umgestellt und dann ging er wieder weg. Laut Hautarzt war meine Haut „überpflegt“. Ich benutze jetzt nur noch clinique.
whyyyy am i watching this video at 1AM :((( torture!! :D~
Did you miss Laderach Chocolates?
Toblerone Is my favorite one.
OMG super Video!!! Warts du schon mal in Olten im Lindt Fabrik Laden? Oder in Trimbach (bei Olten) im Wernli Fabrikladen???
Ohhhh....Kägifret fehlt😉
Noch nicht!!
Camille bloch is my favourite brand.
Is heidi tasty
Hi! Where in Swiss do I buy all of those chocolate?
Any store will do.. Coop, denner, migros.. Chocolate is common here, thereare some fine chocolate stores, mainly near trainstations, but you don't need that, store chocolate is cheaper and still great
Have you ever wonder where does the cocoa used to make those chocolates with, comes from?
If you mean Lindt, Cailler and the other cheap supermarket chocolates they usually have a mixture of different cocoa beans from Africa because it's cheaper and appeals to the general taste. Expensive chocolate bars use a concept called "bean to bar" they only use one sort of bean and are single origin. Mostly rare and very flavorful beans from South America. Switzerland is famous for chocolate because they invented the congé and the milk chocolate, not because they harvest cocoa beans or invented chocolate itself.
Which country is best for income: USA, Switzerland, Canada or Australia ? pls answer madam/
Gaaahh it sucks I'm allergic to chocolate but still enjoyed the video
I went business Bangladesh this chocolates. You can help me
I am part Swiss. Sadly I haven't tasted any Swiss chocolate. 😔
and Ovomaltine :-))
The blond ragusa is dangerous. I just ate the whole packet + half of the ovomaltine spread under 10 min and im dying. Jfc. 😭
My mom used to say that chocolate made her skin break out.
Have you tried swiss military chocolate?
läderach is better than lindt don‘t @ me
what about amicelli
check more swiss chocolates at , suisseromandie.ch
Cailler branche also you have missed
I love chocolate, but it makes me break out so badly 😫
mine is kagi bars
Ragusa I can buy at London Drugs in Vancouver.
I just get Snickers
we are all beutiful in God's eye including u
At Aldi here in the states... they have a German brand of chocolate called Choceur that has the strawberry cream filling much like the yogurette you showed... so yummy and for less than $3 it's a great treat. Lindt makes great stuff as well..now I want to find some of these and try them myself lol
I do not like lindor - the filling tastes cheap for me, it is too liquidy and oily... But I love lindt - 300g version in a golden paper. Unfortunately I cannot eat milk anymore because of lactose intolerance...so only some of dark chocolates are an option for me.
Not a fan of your word choice, so I won't be watching any other videos from the channel. However, I do think this is the best Swiss chocolate assessment on TH-cam. For the information, thank you. It was an amazing, comprehensive video.
Of course Nestle's gonna rip you off 4 grams. I am not buying them anymore, for ethical and ecological reasons.