Dude Ive been in service industry for 25+ years… and this blows my mind. I think it’s easier for people to tip less because it’s less personal. As a server or bartender , when you establish friendly or helpful convo, it goes a long way. We as drivers don’t really get to talk to the customer and establish a relationship and that matters
True, I used to text the customers when I first started delivery but that got old quick even if they text me I don’t respond because I’m driving and don’t like text to speech
@@saveD-anonfacts I’m starting to get some regular customers but they are not interested in small talk just gimme my shit and gtfo type vibes I’m the same way it’s embarrassing enough to be eating junk food but to have it delivered makes it twice as bad
I refuse to tip before getting the service. Y'all need to get off your entitled horses. Idc I'll happily tip a whole $20 cash or at max $10 on the app. I prefer tipping cash. But I grew up with proper Morales. We don't tip before getting serviced. It is insane. @@saveD-anon
I got a $15 cash tip last light at the Holiday Inn Express, second floor no room number. I tried to call twice, straight to voicemail. I messaged, he messaged back with the room number, I thanked him. Dropped it off, went back down the elevator, a message on my phone said "come back" "I have a cash tip for you!" I said Ok thank you on my way up. In the elevator I sent a message saying I'm at your door. 3 Five dollar bills popped out the door on a $9.50 one mile run!!! I messaged back and said God bless you!
@@lkrause74 or y'all can get a real job 😂 earn a real living instead of relying on someone tipping you in order for you to make a living 😂 and again ik you dashers aren't the smartest but I said I tip!!! And what got us using the door dash app was my injury so again ik you poorly educated food taxi drivers have a hard time with comprehending anything other than being told what to do which y'all still struggle with 😂
@@TheAllensee1 there's a lot to factor in, in reality it's 16 miles round trip and no restaurants until you get back to town so I gotta make it worth it for the driver
I just declined a pizza hut order for 2 dollars, then 10 to 15 seconds I get the order again for 4.25. It wasn't the customer who added a tip it was DD changing the base pay
Happened to me the othe night. I literally yelled " f you " to my phone when i saw $4 order at 2am. Declined it & 10 seconds later it went to $6.25. I've seriously had enough w this b.s. pay. Someone is about to get sued.
Friday night I was offered $4 for 6 miles I declined A few minutes later (same order) I was offered $5 5 minutes after I was offered $6 for the same order and declined all of them
I was such a bad tipper until I became a dasher a few months ago. I’m a Sales Rep in the Mortgage industry and with sky high rates, commissions aren’t what they were even last year. Dashing has helped and the sense of gratitude when getting a tip is real. I’ll be tipping better going forward…
Pedro, Mark here. I started dashing in Jan and I enjoy your content and I agree that we as drivers have to maintain some type of integrity and not let Doordash use us for their benefit. I’m a part time dasher and won’t say I cherry-pick but I don’t take upside down orders. My AR is in the forties and I will take $5 orders if mileage and distance to pickup is to my advantage. I do get $10 to $20 dollar orders that are not upside down and I avg close to $20 an hour on 3.5 hour shift. Some days it’s just not there but it goes like that sometimes. If we all draw the line at a certain point it should send a message. My CR is 4.94 CR is 100 on time is 92 @ 1100 deliveries. I appreciate what you do my Bro
He doesn't know how much it paid because he's using someone else account and getting a flat rate, its a common situation with a lot of illegal on the apps
For every driver that won't take garbage 🗑️ there's over 20 that will or probably more than 20 because they think that by keeping the wheels moving their making profit
@@machelle5522 Still not making a profit on earn by time. Cars cost $6 an hour to operate ( mostly gas) so your left with $9 an hour. Not worth destroying your car for $9 an hour
It goes both ways, not hard to find extreme cherry pickers working too few apps or working them inefficiently making no money. 2024 these apps don't need you, happily pause you if you're too picky, I had to learn that the hard way over months
Actually that 10% for pick up is what skews this thing and now we have the tipping wars issue and all the drama. That's one that for decades it wasn't part of the equation. So those folks and a bunch of other industries say hey we want tips too. So now the plumber and electrician and anyone who provides any services at all wants one. Not arguing I get your point and your generous. Just explaining the situation overall.
He don't know because he doing earn by time and it don't tell you till you hit confirm delivery.... which I don't hit till I get back to my car..... I'm going to get my 7 cents to walk back to the car
We're 5 months into $19hr EBT here in NYC in which DD and UE removed the tip screen to after delivery. Maybe 5% of customers are tipping us. We're literally now forced to have a 90AR just to get on the sked to make $19hr active. DD has won!
I tip 5$ per order when I order food. Unless it’s far away (+7) miles and then it’s 10$. Im single ,orders usually around 20/25 bucks. Rare I spend more . Plus I’m white so I tip.
hands down the best gig app channel. Your personality and delivery is nice to listen to and you never post a video just to put one out they always have a real subject. Lots of dashers just kind of.. do a video?
This guy is the biggest doordash loser ever. He represents what you SHOULD NOT do when doing a god damn job, whine and complain all day about this and that. also very selfish, arrogant and delusional.
I tip for deliveries, table service where I have a server who provides me with service. I tip bartenders and sushi and specialty chefs. I tip for haircuts and shaves. I do not tip my barista . I do not leave a tip on a machine that takes my order via me pressing buttons on a screen. I do not leave a tip just bc it asks on a card processor. When I do tip, usually 20% for basic service. Higher if above average.
Pfffttt when I used to get coffee to go, I would absolutely tip my barista. You know what happens? They remember you, they remember your order and they get that shit made while you’re waiting in line. Sometimes , I would even get bumped up the line. No wait after paying, is a beautiful thing. You treat your service people right, they’ll treat you right.
@@Ashkeyjaye2001 I don’t get treated badly by my barista. They get an hourly wage. They don’t get server pay. They know what the job is and the tips are a perk. They don’t have booth rent, they don’t use their own materials to provide a coffee. If you want to tip to “skip the line” that is up to you. If I tip my barista perhaps I should be tipping my local McDonald’s workers for providing me a service despite being paid a normal hourly wage that doesn’t depend on tips like a restaurant sever does.
I don’t tip if I pick it up. But if I order delivery or sit down in a restaurant I tip $10 or 25%, whichever is more. Unless I get bad service but I’ll still tip them something.
i am glad i don't have lazy, selfish and greedy drivers like you in my area. i order doordash a lot and i never ever tip and i always get the best fast service because I demand it!!! no this or that blah blah blah. i demand all my drivers to deliver the food to me.
@@scm4you599 so because he does not want take a trip without a tip (even though it’s at the drivers discretion to accept or deny an order) that makes them a “lazy, selfish and greedy” driver? If so please enlighten me on why you feel that way. I’m not bashing or trolling you neither, it’s a serious question.
I'm kind of doubtful--why would he use his real name? WHY not Eddy? If they're scamming the gig--Why would they not scam everything? I really didn't have any negative opinion of immigrants working Doordash, until yesterday--for some reason! I walked into Qdoba just to get a soda (was not dashing--just had a hankering for coke zero) & dude was dashing--he did have a bag! But, couldn't speak a lick of English, showed Qdoba worker his phone after slaughtering the customer name, then grabbed the order & left. Super polite & and all. I just had a feeling that makes me want to pause/quit dashing, for some reason! It sucks bc I make good money, am TD more often than not, never had scheduling issues, work when I want/need...I just don't know! I receive a pension, too, so the DD $ is just extra, for the most part--but IDK, kinda feel like there's so much going on; so many changes, so much saturation, so many shitty customers (and merchants)...kind of at a point where I'm weighing the good vs bad in this gig. Burnt??? Idk...
Note to self. Don't work a holiday weekend again. In my area it is strangely easy to stay in platinum because of where all the restaurants and housing developments are located. That being said, I must have declined 10 orders in a row today for $3 going 10 miles, or shop and pay for 35 items going 12 miles for $11. I never see these kinds of requests. Possibly vacationers or students home from college or something. Brought my AR to the brink of dropping a level, so I cut off the app and went home. UE has become even worse where I live.
Great stuff. It is interesting for why low paying offers get delivered. I think your right from my experience. They are stacked with a good order, drivers are just trying to raise their AR for tier reasons, or they just accept everything without a clue. On the tipping side of things. I always tip for pickup orders from restaurants, but less than sit down or delivery. Sit down and delivery I tip around 30% as long as the service is adequate. I do and have done different types of tip service jobs. I try to take care of people doing that work.
Eduardo might as well had some clown shoes on. I hate Dashers/Drivers that don't wear at least sneakers. Silly. We have lost the battle, I had DD on today just for science. Not one order taken. All bad. I do Spark now in another market. Food just never popped off today. Ah well.
In my market we got a racketeering gang popping up. Might be that. They run about 5 to 10 phones and accept everything. The phone distributor gets a cut. And it's totally not the dashers fault. Dashers probably too busy running around to multiple orders to even know the dollar to mile ratio rule, or doesn't have the luxury to cherry pick.
I love watching your videos Pedro! Being a dasher in California, I've kept a 100% AR for the last 2 months straight. Since it's not busy in my market, I just take everything and average $37/hr (active time). I will unassign no tip orders only if doordash gives me the option with no penalty, as long as I'm Active with an added order, I'm getting paid every minute I was waiting and then didn't even have to take it. Biggest downside of taking no tip orders is that the ppl usually get cold food and think it's my fault and may leave a negative review. (99% of them get removed by doordash) I'm still newish to doordash just under 1,000 deliveries, but in my market it just makes since to be active as much as possible. It really does suck to deliver to undeserving, uneducated humans though!
Been Dashing 5 yes. Tried earn by time this month at $16+ hr here in NY. The No tip&low tip are coming in at avg $7-$10 per job at an average of 2 1/2 jobs an hr . That's why no tip no trip is loosing the battle.
I did this once too to see how long it would take. It was from a McDonald's two miles away. It arrived at my door in exactly 1:01. I gave him a $7 cash tip at the door.
@@annettegonzales7264 Nope, we aren't ashamed. I use the hot bag about 50% of the time. Mainly because the orders are either unusually large (require more than just my one catering bag) or they are pizza (so I put it in the pizza bag). But let's say for the average Chick-Fil-A order - one bag, maybe two, a drink or two, and sometimes a salad. I've noticed that the hot bag creates a lot of condensation and the paper bag holding the food gets almost soggy. My rule is if the drive is gonna take any longer than about 5-7 minutes, I will put it in the hot bag (that is, anything that isn't the salad) but otherwise I'll just put it on my passenger seat with the seat warmer on and it will be just as warm in the few minutes to drive to their house as it would be if they picked it up themselves. I've never received a complaint and I have a perfect 5 star rating. I'm just not sure why that means I should be removed from the platform though.
I use the big bags and just keep them in my car. So you might see me leave the store or walk to a door without a bag but I still use it. I'm sure at least some other drivers do that as well 🌻
5:03 We tip about 3-5 depending on if it’s food or shop order and how many items we have. If it’s a large order we do 10. Then if they have good communication we add a tip
I’ve asked drivers too and some won’t tell me. Some say they take all of the bad orders purposely because it makes them top dasher and raises acceptance rates. Also on Monday dd adds adjustments of prop 22 money. But Uber recently sent me an email that prop 22 was taken to court and we can possibly lose it and it will affect our earnings.
You pointed out exactly what happened. DD started hiding the money from each order in a stack because smart drivers would cancel the no tip part and keep the good order.
Great video and people take no tip order to get top dasher. Me I don’t take no tip at least try not to o but I’m in Cali there baseoay is higher sometime can’t tell lol.
I always tip everywhere, star bucks I’ll leave a buck if they are friendly, I always tip at least six dollars for DoorDash never order from restaurants halfway across town
I started cooking all my own meals after gigging full time. Never really eat out. Definitely never order in. On the rare occasion I get a cash tip it often finds its way to someone less fortunate. That twenty spot I would’ve kept though.
There are 6 to 10 illegal migrants using every other doordasher's account, getting 40% while the owner of the account takes 60. The dasher stays within 5 miles in case they have to do the facial recognition with the owner of the account. Good luck with your new competitors. Vote like it matters.
Nah, they just pay the rent of $120-$150 a week for the account and keep whatever they earn. Facial verification may not pop up for months so they are free to work at any area/zone or even in a different state.
You know there's just so many new drivers that are young and stupid and don't really know how to work the gig apps. And you're right, they're going to ruin it for us older ones because people are going to really not tip because they don't know who's delivering it to them. Whether the new or OG. It's going to be a ugly summer!!
I tip everywhere, even pick up orders, if I see an effort to make it perfect..... like bagging it well.... being somewhat friendly..... generally showing that they care about your order.
Some of my Biggest tips are no tip orders that tip cash in person. Almost always only on a Pizza order. Especially if you have to collect the payment from customer in person.
I gave a 10 dollar tip last week because I was in a good mood. Normally between 5 or 6 dollars is what I usually tip, depending on how far away the driver is, then I’ll add 2 more dollars.
That’s what the platinum program is built for and pay by time, everything is built for no tipped orders so customers can put in no tip orders and they know it will get to them eventually that is just the game right now
They get it but wanna rate the dasher low cuz the food is cold. Thats a personal problem to why their food is cold! Should’ve taken care of the person taking care of you.
I tip 20-26% depending on how much my food cost. If it costs less, I kick in a little more and if 20% works out to less than $5 then I tip $5. I never tip anything less than $5, even when I order from a restaurant that's less than a mile away. Also, on the other side of that coin, I do factor milage in, so if my order is $17.00, but goimg more than 3 miles, I tip 8 instead of $5. In my opinion all orders should start at $10 and increase based on mileage and time from there. Customers need to be more generous andmore so, DD and the others need to pay a fair base pay and not put it all on the customer.
I’ve taken low ball orders but only when it’s so slow (sometimes u get one order every hour and a half) because I have get $, whatever $ may be available
Trashdoor always has the leverage on drivers....take the trash or sit there and make 0 dollars...it's a no win situation in the long run you will fail at this garbage gig.
I'm a gig app driver. Ide never be able to afford getting food delivered. The only place I eat besides my home is golden coral if my girl takes me out. We usually leave the waitress 5.00. I can't believe people can afford to eat out when we can barely afford to eat in anymore. I have to choose between food and bills some weeks. This economy is making like so incredibly hard. I used to make 30 to 40 an hour or 150 ish a day if I was online for 8 hours. Now I'm on for 10 hours to make 70.00. It's rough because I need to make 15,000 a year to get health insurance. Florida has no program to help people who make what I make so I'm seriously struggling.
I did not DASH last night. However, I was tipped $25 cash for an $18, 7-miles trip with Uber X. There was no need to go back to my initial zone because the drop off was another busy zone. 😊
He was doing earn by time. Or if the stack was the same restaurant he couldn't tell which tip was yours vs the other persons and the base pay was a combo of both. I tip $5+ only if someone brings my food to me/ serving me directly in a restaurant
Can someone help? On DoorDash can the customer see you on the map before you get to the restaurant? I was always under the impression that you didn't show up on their map until you started the delivery and were leaving the restaurant. Sending love from Los Angeles 💛💜
I like this video because I dash in a small market and I really try to keep my acceptance rate up. It’s hard . But I don’t accept any orders under 6 or more miles than dollars
Sir peds, already tried that,doordash also asking for an additional tip,after drop off the order.so we’re the additional tip go,if already drop off the order and complete.
And here i am thinking, "man im not going to be a part of enabling these no tip customers"... guess that is silly. And i guess my AR is just destined to be low.
It is expensive..I normally just go get it but when I did order ot was uber eats...it was an outback steakhouse..It was about 5 minutes from the crib but we don't know where the driver was coming from..I remembered I tip 15 or 17.dollars for tip so I'm hoping with the fare the driver should had been looking at around 20
I was tip baited on Uber two weeks ago. I didn't drive again, as I didn't need to at the time. I we reimbursed by Uber without contacting them. I just didn't feel like wasting my time on the phone to get them to correct it. It was a nice surprise to see they took care of it on their own. I'm not sure if that's normal practice or a one off.
I believe those people who show up in viral videos yelling at customer for not tipping are people who just accept every order and are happy at a 12 mile $6 if it included tip.
I don't even want to tip anymore because the service has gotten so bad. Have some dashers not respond or acknowledge my messages. They forget items, don't follow simple instructions.
I make it a point to take one bad order per shift. My AR is around 95% but seems like it all works out in the end. But also i live in small town in indiana
out of the last 100 orders i have placed as a customer, only 2 drivers have told me what they made. the rest said the same thing. "I don't know" or they don't speak english and don't understand what i said to them. when i leave a $0 tip it takes an average of 1 hour 15 minutes on most deliveries. when i leave a 50% or $5 tip I tend to get my food within 35 minutes. I don't drive doordash anymore and just drive Ubereats now. When I accept its $7 or more and depends on how many miles i have to drive and time it takes. I try to get around $25/hour in value per trip (average of $8/delivery gets me around $25/hour in my market) I use a hot bag, 99/100 drivers don't use one in my market.
i realize in Baltimore md ur order would be with earn by time and regular dashing is mostly all shops unless until 6pm.. This is shity town to dash in, only 12% of people tip.
I'll tell ya what, I know this was to make a point about tipping and all that, but I'd be mad as hell if that flimsy little thin excuse for an 18$ quesadilla was what I ended up with.... that looked sad Pedro.... like I'm a dumb white boy and can make better food than that for 1/3 of the cost..... have a better weekend!
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Thanks!
Thanks for the Tip😂
Thats what she said @Mr.Betonyou
@@Mr.Betonyou wow this is unbelievable. begging for tips online? lol
@@scm4you599it was a joke😂 he wasn’t being serious
@@scm4you599 whoosh!
People tip waiters 15%-30% to bring them their food but we struggling to get 5% to drive it to them 🤯
Dude Ive been in service industry for 25+ years… and this blows my mind.
I think it’s easier for people to tip less because it’s less personal. As a server or bartender , when you establish friendly or helpful convo, it goes a long way. We as drivers don’t really get to talk to the customer and establish a relationship and that matters
True, I used to text the customers when I first started delivery but that got old quick even if they text me I don’t respond because I’m driving and don’t like text to speech
@@FortniteClipx10 yea but it’s still not the same anyway imo.
@@saveD-anonfacts I’m starting to get some regular customers but they are not interested in small talk just gimme my shit and gtfo type vibes I’m the same way it’s embarrassing enough to be eating junk food but to have it delivered makes it twice as bad
I refuse to tip before getting the service. Y'all need to get off your entitled horses. Idc I'll happily tip a whole $20 cash or at max $10 on the app. I prefer tipping cash. But I grew up with proper Morales. We don't tip before getting serviced. It is insane. @@saveD-anon
I got a $15 cash tip last light at the Holiday Inn Express, second floor no room number. I tried to call twice, straight to voicemail. I messaged, he messaged back with the room number, I thanked him. Dropped it off, went back down the elevator, a message on my phone said "come back"
"I have a cash tip for you!"
I said Ok thank you on my way up.
In the elevator I sent a message saying I'm at your door. 3 Five dollar bills popped out the door on a $9.50 one mile run!!! I messaged back and said God bless you!
I feel like sometimes customers test us to see if we’re patient enough and deserve a tip for the patience. Has happened to me a few times
@@eduardomendoza236 the mind games that go with this job are wild
I worked in the restaurant industry for half of my life. I always tip because I respect and understand the industry.
😎
Tipping before getting service is literally the opposite of what tips are meant for.
@@GodsGift_XboxRight! I like to tip after I get service. I don’t use any of the delivery apps but I think it’s crazy to tip BEFORE receiving service.
@@GodsGift_Xboxand most don't tip after either. If you're THAT cheap get off your butt and get it yourself.
@@lkrause74 or y'all can get a real job 😂 earn a real living instead of relying on someone tipping you in order for you to make a living 😂 and again ik you dashers aren't the smartest but I said I tip!!! And what got us using the door dash app was my injury so again ik you poorly educated food taxi drivers have a hard time with comprehending anything other than being told what to do which y'all still struggle with 😂
It sucks when you get a stacked order and you can’t see which EACH one leaves you for a tip . It’s like a dirty loophole they use .
I rarely order but I live 8 miles from town so I leave a 20$ tip
i would do it for 10 but thats nice tip
@@TheAllensee1 there's a lot to factor in, in reality it's 16 miles round trip and no restaurants until you get back to town so I gotta make it worth it for the driver
@@mlmMorabitoand we appreciate customers like you!
I doordash in Uber part-time. And I always tip 20% whether I eat out, pick it up myself or order it for delivery.
So on a $20 order you tip in 2 bucks.Whether your driver drives two miles or eight miles
I just declined a pizza hut order for 2 dollars, then 10 to 15 seconds I get the order again for 4.25. It wasn't the customer who added a tip it was DD changing the base pay
yes I have had that happen to me and I just say f u dd and pass.
Happened to me the othe night. I literally yelled " f you " to my phone when i saw $4 order at 2am. Declined it & 10 seconds later it went to $6.25. I've seriously had enough w this b.s. pay.
Someone is about to get sued.
Friday night I was offered $4 for 6 miles I declined
A few minutes later (same order) I was offered $5
5 minutes after I was offered $6 for the same order and declined all of them
@@kiriarte92At least now I know I'm not the only one that yells and curses at my phone😂😢
@@angiebennett5539 I've thought about recording myself because I listen to my Christian music while I work but I'm cursing half the time 😞
Eduardo doesnt know because hes renting the account lol
Hmmm
And yet we have no illegals hurting drivers according to some. Fucking ludicrous
@@niveKOnBass that was literally the man's name lol and he's almost certainly an illegal
And yet illegals are not a problem according to some tubers. Absolutely ludicrous.
@@niveKOnBass sure it was. You just missed his name tag
I was such a bad tipper until I became a dasher a few months ago. I’m a Sales Rep in the Mortgage industry and with sky high rates, commissions aren’t what they were even last year. Dashing has helped and the sense of gratitude when getting a tip is real. I’ll be tipping better going forward…
its called "earn by time" thats why your food got delivered
It’s called rented accounts that the group takes all orders and share the profit
Can you elaborate a bit more?@@mccd8334
@@mccd8334 they still earning by time 😂
@@mccd8334 Bingo! This is why it could really be the beginning of the end for these services. Or these billion dollar companies have to get exposed.
That’s correct plus rented / illegal aliens
Pedro, Mark here. I started dashing in Jan and I enjoy your content and I agree that we as drivers have to maintain some type of integrity and not let Doordash use us for their benefit. I’m a part time dasher and won’t say I cherry-pick but I don’t take upside down orders. My AR is in the forties and I will take $5 orders if mileage and distance to pickup is to my advantage. I do get $10 to $20 dollar orders that are not upside down and I avg close to $20 an hour on 3.5 hour shift. Some days it’s just not there but it goes like that sometimes. If we all draw the line at a certain point it should send a message. My CR is 4.94 CR is 100 on time is 92 @ 1100 deliveries. I appreciate what you do my Bro
The only time i take a 0 tip when the base pay is like 8+ or it gets batched with a generous tipper
One of your best ones yet. Learned a lot.
He doesn't know how much it paid because he's using someone else account and getting a flat rate, its a common situation with a lot of illegal on the apps
For every driver that won't take garbage 🗑️ there's over 20 that will or probably more than 20 because they think that by keeping the wheels moving their making profit
Or, he's working on earn by time
@@machelle5522 Still not making a profit on earn by time. Cars cost $6 an hour to operate ( mostly gas) so your left with $9 an hour.
Not worth destroying your car for $9 an hour
It goes both ways, not hard to find extreme cherry pickers working too few apps or working them inefficiently making no money. 2024 these apps don't need you, happily pause you if you're too picky, I had to learn that the hard way over months
I rarely order. Im.too cheap. But when I do, I normally tip $5 for a place 3 miles or less away
Tip for me.
10% for Pick up
20% for Delivery
20% Eating Out
You tip when picking up? Man, imma be honest, I don’t when tip when picking up.
I usually do 10% for curbside pickup.
10% for picking up?!!? LOL
I'm too poor to throw many at people, lol. Pick up has always been a no tip deal. Only place I saw it before lockdowns were at Chinese restaurants.
Actually that 10% for pick up is what skews this thing and now we have the tipping wars issue and all the drama. That's one that for decades it wasn't part of the equation. So those folks and a bunch of other industries say hey we want tips too. So now the plumber and electrician and anyone who provides any services at all wants one. Not arguing I get your point and your generous. Just explaining the situation overall.
He don't know because he doing earn by time and it don't tell you till you hit confirm delivery.... which I don't hit till I get back to my car..... I'm going to get my 7 cents to walk back to the car
lol
We're 5 months into $19hr EBT here in NYC in which DD and UE removed the tip screen to after delivery. Maybe 5% of customers are tipping us. We're literally now forced to have a 90AR just to get on the sked to make $19hr active. DD has won!
I tip 5$ per order when I order food. Unless it’s far away (+7) miles and then it’s 10$. Im single ,orders usually around 20/25 bucks. Rare I spend more . Plus I’m white so I tip.
I tip generously because i know they depend on those tips
hands down the best gig app channel. Your personality and delivery is nice to listen to and you never post a video just to put one out they always have a real subject. Lots of dashers just kind of.. do a video?
This guy is the biggest doordash loser ever. He represents what you SHOULD NOT do when doing a god damn job, whine and complain all day about this and that. also very selfish, arrogant and delusional.
Thanks!
I tip for deliveries, table service where I have a server who provides me with service. I tip bartenders and sushi and specialty chefs. I tip for haircuts and shaves.
I do not tip my barista . I do not leave a tip on a machine that takes my order via me pressing buttons on a screen. I do not leave a tip just bc it asks on a card processor. When I do tip, usually 20% for basic service. Higher if above average.
Pfffttt when I used to get coffee to go, I would absolutely tip my barista. You know what happens? They remember you, they remember your order and they get that shit made while you’re waiting in line. Sometimes , I would even get bumped up the line. No wait after paying, is a beautiful thing. You treat your service people right, they’ll treat you right.
@@Ashkeyjaye2001 I don’t get treated badly by my barista. They get an hourly wage. They don’t get server pay. They know what the job is and the tips are a perk. They don’t have booth rent, they don’t use their own materials to provide a coffee. If you want to tip to “skip the line” that is up to you. If I tip my barista perhaps I should be tipping my local McDonald’s workers for providing me a service despite being paid a normal hourly wage that doesn’t depend on tips like a restaurant sever does.
Most likely a rented account
Oh probably he was earn by time
I don’t tip if I pick it up. But if I order delivery or sit down in a restaurant I tip $10 or 25%, whichever is more. Unless I get bad service but I’ll still tip them something.
No tip for sure no fucking trip
i am glad i don't have lazy, selfish and greedy drivers like you in my area. i order doordash a lot and i never ever tip and i always get the best fast service because I demand it!!! no this or that blah blah blah. i demand all my drivers to deliver the food to me.
@@scm4you599 🤡
@@scm4you599 so because he does not want take a trip without a tip (even though it’s at the drivers discretion to accept or deny an order) that makes them a “lazy, selfish and greedy” driver? If so please enlighten me on why you feel that way. I’m not bashing or trolling you neither, it’s a serious question.
@@scm4you599 What a fucking legendary gangster you are...
@@scm4you599 I’m hoping this is sarcasm.
“Undocumented workers”
I'm kind of doubtful--why would he use his real name? WHY not Eddy? If they're scamming the gig--Why would they not scam everything? I really didn't have any negative opinion of immigrants working Doordash, until yesterday--for some reason! I walked into Qdoba just to get a soda (was not dashing--just had a hankering for coke zero) & dude was dashing--he did have a bag! But, couldn't speak a lick of English, showed Qdoba worker his phone after slaughtering the customer name, then grabbed the order & left. Super polite & and all. I just had a feeling that makes me want to pause/quit dashing, for some reason! It sucks bc I make good money, am TD more often than not, never had scheduling issues, work when I want/need...I just don't know! I receive a pension, too, so the DD $ is just extra, for the most part--but IDK, kinda feel like there's so much going on; so many changes, so much saturation, so many shitty customers (and merchants)...kind of at a point where I'm weighing the good vs bad in this gig. Burnt??? Idk...
Note to self. Don't work a holiday weekend again. In my area it is strangely easy to stay in platinum because of where all the restaurants and housing developments are located. That being said, I must have declined 10 orders in a row today for $3 going 10 miles, or shop and pay for 35 items going 12 miles for $11. I never see these kinds of requests. Possibly vacationers or students home from college or something. Brought my AR to the brink of dropping a level, so I cut off the app and went home. UE has become even worse where I live.
I make them think im gonna tip 10 percent but then edit and tip 50$ . I love making someones day .
Great stuff. It is interesting for why low paying offers get delivered. I think your right from my experience. They are stacked with a good order, drivers are just trying to raise their AR for tier reasons, or they just accept everything without a clue. On the tipping side of things. I always tip for pickup orders from restaurants, but less than sit down or delivery. Sit down and delivery I tip around 30% as long as the service is adequate. I do and have done different types of tip service jobs. I try to take care of people doing that work.
On delivery ~ $5 or 20%. Which ever is higher. More if it's higher miles.
Restaurant ~ 20% or more or less depending on service.
On stacks they don't show until it's completed. Likely your order was a $0 for the driver now they only pay $2 base total on stacks.
Eduardo doesn't know because he accepts anything and everything and doesn't even pay attention to the pay.
Eduardo might as well had some clown shoes on. I hate Dashers/Drivers that don't wear at least sneakers. Silly. We have lost the battle, I had DD on today just for science. Not one order taken. All bad. I do Spark now in another market. Food just never popped off today. Ah well.
In my market we got a racketeering gang popping up. Might be that. They run about 5 to 10 phones and accept everything. The phone distributor gets a cut. And it's totally not the dashers fault. Dashers probably too busy running around to multiple orders to even know the dollar to mile ratio rule, or doesn't have the luxury to cherry pick.
WTF can you elaborate on this?
Or he's working earn by time
I work by the hour, so we don’t see if we’re gonna get a tip or not so yeah we’re definitely losing the battle
I love watching your videos Pedro!
Being a dasher in California, I've kept a 100% AR for the last 2 months straight. Since it's not busy in my market, I just take everything and average $37/hr (active time). I will unassign no tip orders only if doordash gives me the option with no penalty, as long as I'm Active with an added order, I'm getting paid every minute I was waiting and then didn't even have to take it.
Biggest downside of taking no tip orders is that the ppl usually get cold food and think it's my fault and may leave a negative review. (99% of them get removed by doordash) I'm still newish to doordash just under 1,000 deliveries, but in my market it just makes since to be active as much as possible. It really does suck to deliver to undeserving, uneducated humans though!
Clown
Been Dashing 5 yes. Tried earn by time this month at $16+ hr here in NY. The No tip&low tip are coming in at avg $7-$10 per job at an average of 2 1/2 jobs an hr . That's why no tip no trip is loosing the battle.
Your face when you took that first bite.
"I don't know" could also mean "none of your business"
I did this once too to see how long it would take. It was from a McDonald's two miles away. It arrived at my door in exactly 1:01. I gave him a $7 cash tip at the door.
I always use the insulation bags. Yet I see so many people that dont
I. DONT. GET. IT!! It's not that tough--are they ashamed? Should be removed from the platform if they can't play right!
@@annettegonzales7264 Nope, we aren't ashamed. I use the hot bag about 50% of the time. Mainly because the orders are either unusually large (require more than just my one catering bag) or they are pizza (so I put it in the pizza bag). But let's say for the average Chick-Fil-A order - one bag, maybe two, a drink or two, and sometimes a salad. I've noticed that the hot bag creates a lot of condensation and the paper bag holding the food gets almost soggy. My rule is if the drive is gonna take any longer than about 5-7 minutes, I will put it in the hot bag (that is, anything that isn't the salad) but otherwise I'll just put it on my passenger seat with the seat warmer on and it will be just as warm in the few minutes to drive to their house as it would be if they picked it up themselves. I've never received a complaint and I have a perfect 5 star rating. I'm just not sure why that means I should be removed from the platform though.
I use the big bags and just keep them in my car. So you might see me leave the store or walk to a door without a bag but I still use it. I'm sure at least some other drivers do that as well 🌻
I hear the same,, "they're in my car' WTF??
@levitatingelephant4099 I leave my bag in my car unless there are poor weather conditions or a hand it to me.
Pedro in my area in Florida 99.9% of dasher Domt speak any English and they take every trips and that is troubling
What part of Florida? My friend been saying the same thing
Its also because they live 5 families to 1 house so their living expenses are next to nothing
I left Florida for this reason and came back to Ohio.
To be fair, stack orders don't show until you finish all oders! Doordash is soo shady!!!!
That’s crazy! Mine shows each delivery Amt as I complete them on stacked orders
Yea because dashers including me will accept the stacked and unassign the no tipper
You don’t know which person paid the base pay either because they just give the combined price. I don’t see see who tipped until I’m done like you.
When we go out, wife and I leave minimal 10%, but on average it is 15-18%. If service is really good and bill is really high tip will be alot higher.
There are so many low ball/no tip orders here in the dfw area that you have to accept some shitty orders to maintain a 50% or above AR.
5:03 We tip about 3-5 depending on if it’s food or shop order and how many items we have. If it’s a large order we do 10. Then if they have good communication we add a tip
the man who delivered your order he wasn't happy about it at the end I can tell when he saw no tip
I’ve asked drivers too and some won’t tell me. Some say they take all of the bad orders purposely because it makes them top dasher and raises acceptance rates. Also on Monday dd adds adjustments of prop 22 money. But Uber recently sent me an email that prop 22 was taken to court and we can possibly lose it and it will affect our earnings.
I’ve always wondered if they can see exactly where we’re at.. And also wondered if they alerted customers when we have a stacked order.
You pointed out exactly what happened. DD started hiding the money from each order in a stack because smart drivers would cancel the no tip part and keep the good order.
Great video and people take no tip order to get top dasher. Me I don’t take no tip at least try not to o but I’m in Cali there baseoay is higher sometime can’t tell lol.
I tip a hundred all the time to my driver. My order always gets accepted less than two seconds
Sol what did you tip him? And was your food cold?
I always tip everywhere, star bucks I’ll leave a buck if they are friendly, I always tip at least six dollars for DoorDash never order from restaurants halfway across town
I always tip for delivery 8$ minimum if I cant do it I dont order crazy concept
I started cooking all my own meals after gigging full time. Never really eat out. Definitely never order in. On the rare occasion I get a cash tip it often finds its way to someone less fortunate. That twenty spot I would’ve kept though.
There are 6 to 10 illegal migrants using every other doordasher's account, getting 40% while the owner of the account takes 60. The dasher stays within 5 miles in case they have to do the facial recognition with the owner of the account. Good luck with your new competitors. Vote like it matters.
Nah, they just pay the rent of $120-$150 a week for the account and keep whatever they earn. Facial verification may not pop up for months so they are free to work at any area/zone or even in a different state.
or maybe it was a down time during 1-4 its usually slow
Do dashers prefer priority orders or no?
You know there's just so many new drivers that are young and stupid and don't really know how to work the gig apps. And you're right, they're going to ruin it for us older ones because people are going to really not tip because they don't know who's delivering it to them. Whether the new or OG. It's going to be a ugly summer!!
I tip everywhere, even pick up orders, if I see an effort to make it perfect..... like bagging it well.... being somewhat friendly..... generally showing that they care about your order.
Some of my Biggest tips are no tip orders that tip cash in person. Almost always only on a Pizza order. Especially if you have to collect the payment from customer in person.
I gave a 10 dollar tip last week because I was in a good mood. Normally between 5 or 6 dollars is what I usually tip, depending on how far away the driver is, then I’ll add 2 more dollars.
That’s what the platinum program is built for and pay by time, everything is built for no tipped orders so customers can put in no tip orders and they know it will get to them eventually that is just the game right now
They get it but wanna rate the dasher low cuz the food is cold. Thats a personal problem to why their food is cold! Should’ve taken care of the person taking care of you.
In my area, if you want a high AR you have to take orders with no tips. That's why my AR is 16%.
Well that’s how DD gets drivers to deliver these shit orders they stack it with a good order and you have no idea till you are done
How much did you tip or didn't you tip ?
At least he spoke English.
It breaks my heart to a little but when desperados take the non tippers that leaves more good ones for me while they are occupied
I orderer and I leave a 7 to 10 dollars at least
Love you bro 😎 I like your stunt
I tip 20-26% depending on how much my food cost. If it costs less, I kick in a little more and if 20% works out to less than $5 then I tip $5. I never tip anything less than $5, even when I order from a restaurant that's less than a mile away. Also, on the other side of that coin, I do factor milage in, so if my order is $17.00, but goimg more than 3 miles, I tip 8 instead of $5.
In my opinion all orders should start at $10 and increase based on mileage and time from there. Customers need to be more generous andmore so, DD and the others need to pay a fair base pay and not put it all on the customer.
That quesadilla looks sad 😢 not gonna lie
I’ve taken low ball orders but only when it’s so slow (sometimes u get one order every hour and a half) because I have get $, whatever $ may be available
Trashdoor always has the leverage on drivers....take the trash or sit there and make 0 dollars...it's a no win situation in the long run you will fail at this garbage gig.
I won't use DoorDash, it's way to expensive. It blows my mind to see how many College aged kids that use this service.
Mommy and daddy’s money goes a long way
I'm a gig app driver. Ide never be able to afford getting food delivered. The only place I eat besides my home is golden coral if my girl takes me out. We usually leave the waitress 5.00. I can't believe people can afford to eat out when we can barely afford to eat in anymore. I have to choose between food and bills some weeks. This economy is making like so incredibly hard. I used to make 30 to 40 an hour or 150 ish a day if I was online for 8 hours. Now I'm on for 10 hours to make 70.00. It's rough because I need to make 15,000 a year to get health insurance. Florida has no program to help people who make what I make so I'm seriously struggling.
I did not DASH last night. However, I was tipped $25 cash for an $18, 7-miles trip with Uber X. There was no need to go back to my initial zone because the drop off was another busy zone. 😊
You want a dollar per mile? Tip a dollar per mile.
He was doing earn by time. Or if the stack was the same restaurant he couldn't tell which tip was yours vs the other persons and the base pay was a combo of both.
I tip $5+ only if someone brings my food to me/ serving me directly in a restaurant
Can someone help?
On DoorDash can the customer see you on the map before you get to the restaurant? I was always under the impression that you didn't show up on their map until you started the delivery and were leaving the restaurant. Sending love from Los Angeles 💛💜
I like this video because I dash in a small market and I really try to keep my acceptance rate up. It’s hard . But I don’t accept any orders under 6 or more miles than dollars
The needy people work for crumbs, same on rideshare
Sir peds, already tried that,doordash also asking for an additional tip,after drop off the order.so we’re the additional tip go,if already drop off the order and complete.
10%-20% depending on distance with a $5 dollar minimum on tipping for me even before I dashed and was just ordering
And here i am thinking, "man im not going to be a part of enabling these no tip customers"... guess that is silly. And i guess my AR is just destined to be low.
It is expensive..I normally just go get it but when I did order ot was uber eats...it was an outback steakhouse..It was about 5 minutes from the crib but we don't know where the driver was coming from..I remembered I tip 15 or 17.dollars for tip so I'm hoping with the fare the driver should had been looking at around 20
I was tip baited on Uber two weeks ago. I didn't drive again, as I didn't need to at the time. I we reimbursed by Uber without contacting them. I just didn't feel like wasting my time on the phone to get them to correct it. It was a nice surprise to see they took care of it on their own. I'm not sure if that's normal practice or a one off.
I'm shocked they corrected it. I've been tip baited twice and contacted Uber both times, but they didn't do anything.
I believe those people who show up in viral videos yelling at customer for not tipping are people who just accept every order and are happy at a 12 mile $6 if it included tip.
I'm a driver and I have never ordered on the apps lol, can't afford that, waste of money in my opinion I'll go pick up my good myself
I don't even want to tip anymore because the service has gotten so bad. Have some dashers not respond or acknowledge my messages. They forget items, don't follow simple instructions.
The pay is going back to South America. 2 bucks goes a long way there.
When I order dd the dashers NEVER bring my food in a hotbag. I rarely order anymore
I make it a point to take one bad order per shift. My AR is around 95% but seems like it all works out in the end. But also i live in small town in indiana
out of the last 100 orders i have placed as a customer, only 2 drivers have told me what they made. the rest said the same thing. "I don't know" or they don't speak english and don't understand what i said to them. when i leave a $0 tip it takes an average of 1 hour 15 minutes on most deliveries. when i leave a 50% or $5 tip I tend to get my food within 35 minutes. I don't drive doordash anymore and just drive Ubereats now. When I accept its $7 or more and depends on how many miles i have to drive and time it takes. I try to get around $25/hour in value per trip (average of $8/delivery gets me around $25/hour in my market) I use a hot bag, 99/100 drivers don't use one in my market.
i realize in Baltimore md ur order would be with earn by time and regular dashing is mostly all shops unless until 6pm.. This is shity town to dash in, only 12% of people tip.
90 % of my delivery orders are no tip in my market
I'll tell ya what, I know this was to make a point about tipping and all that, but I'd be mad as hell if that flimsy little thin excuse for an 18$ quesadilla was what I ended up with.... that looked sad Pedro.... like I'm a dumb white boy and can make better food than that for 1/3 of the cost..... have a better weekend!
What does skin color have to do with it??