First time seeing an expert make these. All of the videos online from NYC to people at home, none looked as if they were fluffy and cakey. This one did. The others had too much moisture like scrambled eggs. The brûlée was the masterful finishing touch. Beautiful ! From the scoop, to the steam cover- my kind of genius. On point!
Es muy fácil de hacerlos, harina para hotcakes con leche, claras batidas a punto de turrón con azúcar y se revuelve con movimientos envolventes para no sacar el aire , yo lo sé hecho quedan exquisitos es como un hotcakes con aire, Yo guarde cuatro latas de atún y les quite la tapadera por los dos lados los lave muy bien les quite todos los picos y los pongo los cuatro en un sartén pongo esta mezcla los tapo les doy la vuelta los vuelvo tapar y así es como yo los hago, Se ponen a fuego lento y si no los tapan quedan crudos de En medio.
I keep trying to make these, but the batter just DOESN'T look right. It turns out FINE but it's just normal pancakes. Doesn't have the thick whipped look
There are lots of recipes on the internet and on TH-cam of souffle pancakes. Though if you were to make some, I'd advise you to not add butter into the batter cause I think that causes the batter to become loose and not hold its shape.
ahí están las frutillas/fresas de Chile :'T Y para acá, dejan unas frutilla asquerosas y podridas. Ah pero nooo para el extranjero hay que darle las frutilla de mejor calidad porque chile nunca se va a enterar de eso >:'T Gracias por el video >:D me dio hambre xD
@Nami Remix :O pero en el norte grande y en el sur creo que no :O en santiago (en el centro y sus alrededores mas que nada)si se siente la diferencia de palta pero oye, que dato mas perturbador u.u
メレンゲ作るのと生地混ぜるのうますぎる
First time seeing an expert make these. All of the videos online from NYC to people at home, none looked as if they were fluffy and cakey. This one did. The others had too much moisture like scrambled eggs. The brûlée was the masterful finishing touch. Beautiful ! From the scoop, to the steam cover- my kind of genius. On point!
ぷるんぷるんしてて可愛い
ケーキってぷるぷるするものだったのか🤤
飲み物が何より美味そう
甘酸っぱそうで美味しそうですよねᙏ̤̫❤︎
Their packaging is sooooo cute, in my opinion.
撮り方上手い！！😍
スフレパンケーキの動画でこれが1番美味しそう！！！☻☻☻☻☻❥❥❥❥❥
美味しそう
どうやったらこのふわふわを維持できるの………
Es muy fácil de hacerlos, harina para hotcakes con leche, claras batidas a punto de turrón con azúcar y se revuelve con movimientos envolventes para no sacar el aire , yo lo sé hecho quedan exquisitos es como un hotcakes con aire, Yo guarde cuatro latas de atún y les quite la tapadera por los dos lados los lave muy bien les quite todos los picos y los pongo los cuatro en un sartén pongo esta mezcla los tapo les doy la vuelta los vuelvo tapar y así es como yo los hago, Se ponen a fuego lento y si no los tapan quedan crudos de En medio.
Gracias !
神の食べ物
맛있어 보여요 잘 뫘습니다
2段とか聞いてねぇよぉ！クレームブリュレ風にするとか聞いてねぇよォ！！！！腹減ったよォ！！
人生で食べたパンケーキの中で1番美味しかった！（まぁパンケーキマニアでも無いからある程度のとこしか行ってへんねんけど、、、）あとここのいちご抹茶ミルクかな？抹茶イチゴミルクかな？なんか忘れたけどほんまに美味しい
卵黄いれずに作るのかな。白いもんね。作ってみたい。レシピ教えて！
At the beginning of the video, are those pancake too inside those clear boxes?
Rosemary Mankin i think those are tiramisu.
@@Ashley0404Lee I see. Because if it was pancake I was thinking how they keep the pancake to stay puffy in long time
Dá água na boca só de olhar 😋😍
Sa to be the first time in my life and times of the the most of the most of votre aKlooqq
.
위에 뿌려주는 노란소스?는 뭘까요?^^
영상을 시청해 주셔서 감사합니다.
수제 크림 브륄레 소스 입니다.
커스타드 맛 예상
白い液体が生地かと思って、なぜ生？って一瞬不思議に思った
Would love to know what that vream/sauce is they poor all over it?
Whitney I think its custard sauce
que es lo blanco que le echan encima?
한국 사람인사람..?
«이게 뭐라고 57개씩이나..🍰!»
이게 뭐라고 좋아요가 16개씩이징.. 'ㅅ'
좋아요 눌러주신 분 감사해요 : D
ㅗ 앙 기모띠이이
저용 ㅎㅎ저도 한국인
Que es y para que,esa como pistola que usa
What does bottle contains?
Yummy! Looks good!
なんで日本人は素直に褒められないのか、、
無無 さー？
俺もこうゆうの作れたらなぁーと思った
ほんと凄いですね！
私がやったら中は生焼けでしょう。
I keep trying to make these, but the batter just DOESN'T look right. It turns out FINE but it's just normal pancakes. Doesn't have the thick whipped look
😭😭😭 quiero unooooooo
수플레너무귀여워ㅠ
I need that recipe.
There are lots of recipes on the internet and on TH-cam of souffle pancakes. Though if you were to make some, I'd advise you to not add butter into the batter cause I think that causes the batter to become loose and not hold its shape.
@@naritruwireve1381 thank you for your good advise
Clouds hooman ! FLUFFY CLOUDS ! :3 I want to EAT THE CLOUDS
Fork wants to fight with souffle pancake at the end lol
What's sauce on your pancake?
Custard Sauce
De que es la mezcla???
Ho my God looks delicious awesome
what is the scoop size you are using?
헐 저기 분식집이였는데 언제바꼈니 ㅠㅠ
Oh my god, where is it?
Taki Lau
Korea🇰🇷
Espectacular me encanta 😍 👏🏻👏🏻👏🏻😘🙏🏼🇩🇴 quiero uno por favor 🙏🏼
Se ve delicioso.
うまそう
フリッパーズとかより美味しそう笑笑
맛있겠댜
IT’S SO FLUFFEH I’M GONNA DIEEE
quiero la receta 😍
한국돈 으로 얼마예요?
딸기우유 7,900
박중국어 싼데요 ,,?! 만얼마일줄 알았는데
ᄒ ᄒ 근데 또 다른 곳은 비싸서 ㅠㅠ가게 마다 가격이 천차만별..
서울에있는 곳은 어디입니까? 한국어를 모른다는 이유로 영어로 대답 할 수 있습니까? 방금 Google 번역을 사용했습니다. 대단히 감사합니다!
The location is goo.gl/maps/Pr7GyemdumC2
It's near Ewha Womans Univ. Station.
Thanks for watching this video and have a nice day.
매우잘만드시네요..그런데 혹시...계란흰자 머신돌릴때 흰색..플라스틱 용기인가요? 혹시 플라스틱 이면........어쩌나.......:::::::::
جميله😋😋♥️
ahí están las frutillas/fresas de Chile :'T
Y para acá, dejan unas frutilla asquerosas y podridas. Ah pero nooo para el extranjero hay que darle las frutilla de mejor calidad porque chile nunca se va a enterar de eso >:'T
Gracias por el video >:D me dio hambre xD
@Nami Remix
@Nami Remix :O
pero en el norte grande y en el sur creo que no :O
en santiago (en el centro y sus alrededores mas que nada)si se siente la diferencia de palta
pero oye, que dato mas perturbador u.u
@Nami Remix eso pasa por tener a un empresario de presidente, dios >:T
마지막에 토치하고 뿌리는건 뭔가요?
토치 전에 부린게 설탕 인듯 합니다.
@@hkage68 아~토치 한다음에요! 시럽같은거요오ㅎㅎ
크림브륄레라는 프랑스디저트를 응용한거같습니다 ㅎㅎ커스터드 크림위에 설탕을뿌리고 토치로녹여 그성탈결정을 숟가락으로 깨먹는 디저트에요
레몬즙이지 않을까요?
うまそう！
でも、もし日本にあっても絶対行かねえだろうな
近所にあったら一回は行くだろうがアホ
이 얼마나 기쁨!
食べたい
韓国行きたい🇰🇷✈️
Nhìn ngon quá à
i wanna make these but put fruit inside that
OML 🤤 ❤
먹고 싶어요~~^^
뭐야.. 이대에 이런게 있었어....?ㅠㅜㄴ
近くで見るとチーズハンバーグみたい(((
this looks great but give us the recipe :(
可愛いし美味しそうだけど
わざわざ韓国まで行った時に食べようとは思わないな……
=귀여운데다가 맛있어보이지만 일부러 한국까지 갔을 때 먹어보자고는 생각들지 않네..
日本に上陸したら食べにいきやすいんですけどねぇ...
@@ざこちゃん-v3v =일본에 상륙한다면 먹으러 가기 쉬울텐데 말이죠..
역시 여대앞 음식점들이 예쁘고 맛도좋음
내가 1000번째 조아요 눌러써엉~!
Ewha station exit?
Yes, that's right. And That cafe is close to this station. (goo.gl/maps/LukbTC5cuqq )
Thanks for watching this video.
👍💖
맛있겠다(つ˘◡˘)づ♥
Omg i wan to eat
💜
هو مفيش عرب هنا ولا ايه المقادير والطريقه بالعربي يا جدعااااااان
كاينة انا
Je comprende pas
엥ㅇㅇ?? 집앞이였넹@-@..
어 트위터에 떴던거다
Damn!!!!
I made them, but they just tasted eggy.
パンケーキ?w？
作り方お願います🤲🥺
張楊 一部企業機密だから無理があると思うよ
Delicioso,🥮
하얗다
Пишите рецепты на русском языке и у вас будут миллионы подписчиков и лайков
Пишите на русском языке !!!
センスなし
普通にあるでしょ
アドバイスを頂ければ参考にして発展出来るように努力します。
Recipe please
パンケーキがとても美味しそうなのにそれをクリームで隠してしまうのは勿体ない
後は色合いだよね
@@FoodTrip1 どこかのツッコミ系とは大違い