ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Hyderabadi Sambhar and Chutney | Street Food Recipe |
ฝัง
- เผยแพร่เมื่อ 27 ต.ค. 2022
- Sambhar and Chutney recipe from the streets of Hyderabad.
My name is Mohsin Khan and I love to share secret recipes from all around the world. In this food Vlog I will be sharing the recipe of Hyderabadi Sambhar and White Chutney which you can enjoy with RICE, DOSA, and MEDU VADA.
#sambhar #dosachutneyrecipe #streetfood #howtomakesambhar #howtomakechutney #beststreetfood #secretrecipes #restaurantstylecooking #Hyderabadistreetfood #breakfastrecipes
They say the secret to long-lasting Happiness is Food and Travel.
My kind of Production powdered by OYO is precisely what you will find.
Discover new places to eat, and unveil secret recipes of the most popular eating joints around India.
I Mohsin Khan will take you on one of a kind gastronomical journey, loosen those belts for a culinary adventure.
![CAMPปลิ้น | EP.79[1/2] แก๊งไทบ้านพาบุกเมืองบั้งไฟโก้ ยโสธรรรร!!!](http://i.ytimg.com/vi/Ldr3_fvTEXk/mqdefault.jpg)
I understood every word he said.My mother tongue is telugu.he was saying popu when he put the urad dal.popu means tadka.he meant to say im putting tadka for the sambar with the dals.its tough with language barrier but he knew a lot a hindi.but im from south india.here almost everyone knows atleast 5 languages: that is kannada,telugu,tamil,hindi,english.but u did a great job asking him.u are amazing at asking exact ingredients.the sambar he made is very different because hyderabad sambar is very different from bangalore sambar.bangalore sambar is the one u shot at swadesh.tamilnadu sambar is again different.every state has differences.but as far as the ingredients are proportional and balanced it will taste good.ive tasted sambars from the three south indian states and all taste good as far as the chef makes it nice.and please mohsin you should definitely bring the tamil nadu sambar and thier red chutney.it tastes bomb.if u go to tamilnadu,try getting the recipe from A2B hotel.
One of the best comments ive read on my channel..❤️❤️❤️
Yummy yummy 😋
Wow South Indian recipe woh bhi South India sey great Hyderabad is a beautiful place. ❤️
Wowww great recipe chief also So Humble...
South indian dish 😘😘😘 humare family kisi favourite dish.
Marvoles job done by mohsin bhai samber made by interesting type.
Good job.bahut acchi aap restaurant recipe share karte ho
Hyderabadi seeing south indian recipes... thankyou for coming and covering these dishes
Note: This is tiffin sambhar, for lunch recipes and process is different.
😋😋👌👌
Thankyou sir please keep upload these type of recepie videos from hotel and restaurants iam from Andhra pradesh
Thanks 👍 sir 😀 I was searching for authentic chutney from many days😊
Glad u liked it... do share it with everyone
@@MyKindOfProductions yes sir 😀 I am watching your videos from 1 and half hours amazing ☺️
Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..
Appreciated a lot 👍.
Wah kya baat hai...thank you bhai 👍🏻😋 one correction, I believe green chillies they fry before using for the chutney.
Great Indian food
best channel
Good job sir 🙏🏻🙏🏻
Nice video
Wow nice
It's very tasty I've seen good recipes ~
Sahi Begam bazar butter dosa in Hyderabad video banaake share karo bhai that is very tough all ingredients powder
First viewer
Looks very yummy 👌👌👌👌👌
I know bhaiya kitna muskil hota hai kisi ko convince karna recipe keliye keep it up bro,aur bhaiya kisi Delhi ke Nepali se Delhi ke streets style all momos and chutney mayo ka recipe bhi daliye 🙏🙏
Sir please cover the recipe of Santosh dhaba abids
Thanks Bhai
Thanks for watching please do share
Bhai dosa batter recipe bhai.
Mithaai wale rasgulle gulab jamun Kale jamun kis tarah banate hain
You are just amazing Moshin sir. I'm following you from a long time and eagerly wait for video as it discloses the hotel secrets. I like cooking and by watching your videos i learnt a lot and my cooking skills has improved bcoz of the tips mentioned in each video. No one covers recipes like you do. Others just shoot the making process. Whereas you ask each ingredient, and now that you are familiar with ingredients, you even suggest alternatives.
I was brought up in Mumbai and relocated to Hyderabad 10years back. While I like and miss the Bombay food and but like the hyderabadi food items equally. I wanted to know this chutney recipe, but cudnt find anywhere. Today it's up on your channel. As requested earlier, try please cover the red chutney recipe too that is spread on masala dosa.
Eagerly waiting for your videos as always.
Thank u soooo much Santosh
Sir dose ke batter ki recipe bhi batye
Sir ji chai ki recipe share kijiye
Grt effort. Thankyou but would hv liked knoe the ingredients of sambar powder. He used only packed stuff
That MTR sambhar masala
For sambar and chutney come to Karnataka Hyderabad only for biryani
Hi
Why you skip recipe in start please full authentic recipe of sambhaar from Anna
Sir can u pls post the red chutney video again
Its there @mykindofvlogs
Thanks sir. Got it
Mainey pahli bar dekha sambar me methi patta aur dhania, aur sambar me imli kanha? Yeh Hyderabad bad wale khud ka apna ak naya recipe banwa letey hain jaisey apna Biryani
Sambhar ki sabji kaha gai
Jaisa dikhaya aapko bataya
ye konsa sambhar😂🤣
Without veggies sambhaar !!!
Thats how he made it.. The Idea is to compare our making with theirs and always mix and match
its different in every state.its tasty tho
There are different versions of sambar. This is tiffin sambar, so it's mostly without vegetables. Moreover without vegetables, it's cost effective. Udupi restaurants add bottle gourd and pumpkin. The sambar made for rice has vegetables in it.
That is tiffin sambhar and tiffin sambhar will not have vegetables, for rice the process is different