Like Sauces? Then Check out The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - See the video description or www.thesauceandgravychannel.com for a link. Get your copy today👍
Oh my John!! Those look so delicious. I definitely need to make this sometime. The second version of the sauce definitely looks best. I've always wanted an immersion blender. Looks like a good excuse to get one. 😉 Thanks so much for the video.
You read my mind. I was just talking a few days ago about a trip to Spain I took a few years back. Patatas bravas was one of my favorite tapas. I can't wait to try this and reminisce such good times in Spain. Thank you, Johnny Mac, as always for a great presentation. 👍👏❤
@@thesauceandgravychannel I couldn't wait to try this so I went to the store and whipped this up and it was ohhhh so delicious. I can see adding this to my regular menu now that I know how to make it. Thank you!! 🤗
Yummy! Thanks for sharing both Brava sauces. I love how your aioli sauce turned out nice and thick. I thought you'd have a different outcome since you didn't slowly drizzle the oil. And lastly, thanks for including the recipes replete with timestamps in the description 👍🏼. This recipe is one for the files.
Like Sauces? Then Check out The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - See the video description or www.thesauceandgravychannel.com for a link. Get your copy today👍
Oh my John!! Those look so delicious. I definitely need to make this sometime. The second version of the sauce definitely looks best. I've always wanted an immersion blender. Looks like a good excuse to get one. 😉 Thanks so much for the video.
Oh yes, I love my immersion blender. Definitely a must have. Thanks for stopping by KJ Andy O👍
You read my mind. I was just talking a few days ago about a trip to Spain I took a few years back. Patatas bravas was one of my favorite tapas. I can't wait to try this and reminisce such good times in Spain. Thank you, Johnny Mac, as always for a great presentation. 👍👏❤
Awesome 👍 It's great how food triggers such great memories 😊keep me posted on how it turns out
@@thesauceandgravychannel I couldn't wait to try this so I went to the store and whipped this up and it was ohhhh so delicious. I can see adding this to my regular menu now that I know how to make it. Thank you!! 🤗
@C. Z. That's great 👍 I am glad you made it and enjoyed it 😊
Yummy! Thanks for sharing both Brava sauces. I love how your aioli sauce turned out nice and thick. I thought you'd have a different outcome since you didn't slowly drizzle the oil. And lastly, thanks for including the recipes replete with timestamps in the description 👍🏼. This recipe is one for the files.
Making the aioli with the immersion blender is amazingly quick and easy👌thanks so much for watching 😊
Great video, thank you! ❤️
Glad you enjoyed it!
A great idea for a video! That would make a tasty and original side dish and I find there’s not enough side dish videos.
You're so right👌It would work as an awesome side dish😊
I liked it when you pulled a spoon from your back pocket
Gotta have one handy 😉 👍
Another recipe I must do. How about a twist on it by using your bacon mayo?
That would be delicious 👌 👍
Could you cook the potatoes in an air fryer? Your thoughts?
Yes, they could be air fried. You could also bake them in the regular oven.
@The Sauce and Gravy Channel maybe bake them with some bacon or perhaps some prosciutto
@@life_libertyandthepursuit... that sounds really good 👌
Can you teach us how to make weed gravy?
Just a little Cooking education....what people around the world call Spaghetti sauce....is called... GRAVY in Italy...
nonsense