Damn, All of this must have cost an arm and a leg to set up, I can absolutely feel your passion. I've always wanted to make rum and plan to one day, keep up the great work and look forward to tasting yours.
OMG !! My Spice drop just arrived and it is super drinkable.. I'm trying it neat, over ice , with coke , with pepsi, ginger beer.. I'm not sure which is my favourite yet.. but having a lot of fun finding out
The distillery looks incredible. I'm a little confused though, in Australia rum must be aged in timber for a minimum of two years to be labelled "rum". Is this not a requirement in soggy old Britain?
rum? I could see being excited about tea, but rum? after your second drink of it who cares about taste. you are too drunk to tasted it. if you made 2 ounce bottles, and charge 100 dollars a bottle I could be excited for you. but rum..? 2 ounces is a proper taste. $100 per 2 ounces, that's a proper price. tea yes, every sip, every gulp, hot, cold, milk, cream, mint, vanilla, pineapple... you could sell that by the 100,000,000 gallons and not have to worry about your customers abusing it. hey, if you make a tea flavored rum, I want my cut of the profits. rum is just sugar water. lol. well, molasses water. lol. with some odd fungal growth. 😄you may as well throw in some mushrooms. 🤣
See you a week on Monday! Get that Bar painted (and stocked… 😇)
Damn, All of this must have cost an arm and a leg to set up, I can absolutely feel your passion. I've always wanted to make rum and plan to one day, keep up the great work and look forward to tasting yours.
Love your channel. Learning a lot. I hope to open a little sugarcane distillery in Thailand soon. Not allowed to call it Rum.
Go for it! Sounds exciting 🎉
Mmmmmm lookin good...
OMG !! My Spice drop just arrived and it is super drinkable.. I'm trying it neat, over ice , with coke , with pepsi, ginger beer.. I'm not sure which is my favourite yet.. but having a lot of fun finding out
The distillery looks incredible. I'm a little confused though, in Australia rum must be aged in timber for a minimum of two years to be labelled "rum". Is this not a requirement in soggy old Britain?
Awesome stuff mate. A highlight of Rum Show was a guided tasting by you with Sukhinder by my side!
😂 Promo SM
rum? I could see being excited about tea, but rum? after your second drink of it who cares about taste. you are too drunk to tasted it. if you made 2 ounce bottles, and charge 100 dollars a bottle I could be excited for you. but rum..? 2 ounces is a proper taste. $100 per 2 ounces, that's a proper price.
tea yes, every sip, every gulp, hot, cold, milk, cream, mint, vanilla, pineapple...
you could sell that by the 100,000,000 gallons and not have to worry about your customers abusing it. hey, if you make a tea flavored rum, I want my cut of the profits.
rum is just sugar water. lol. well, molasses water. lol. with some odd fungal growth. 😄you may as well throw in some mushrooms. 🤣