Thanks for watching Episode 3! We hope you enjoyed learning all about Ifugao food and rice wine from Santos. What food would you like to try from this episode? Comment below and let us know what you think! WATCH EPISODE 4 HERE: th-cam.com/video/BhxkSqZ4XwA/w-d-xo.html
Modern day Igorots have German, Japanese and American genes in them....explains the rich features and attitude.....😊❤ NATO, Oceania and Japan came to rescue the young of the Cordilleras and their age from corrupt Firipin....and they were part of the Mongol horde....
Weyyyyy' bistado nga Ibaloi ni Padli, Pil-od. Isuna lng ti, eboteng. 🤣🤣✌️✌️✌️ We'll anyway. This is a good vlog to show Igorot Delicacies to the intire World. That IGOROTS live simply but cannot live without Meat. 😁😁✌️
I respect the culture but i think islike invento nalang ang sa manok dipindi nalang yan sapag timpla kong masarap ka talaga mag luto kahit giniling pa nakarni yan masarap talaga
Thanks for watching Episode 3! We hope you enjoyed learning all about Ifugao food and rice wine from Santos. What food would you like to try from this episode? Comment below and let us know what you think!
WATCH EPISODE 4 HERE: th-cam.com/video/BhxkSqZ4XwA/w-d-xo.html
❤done subscribe as one of the cordillera people❤
Ilove cordillera people from nagaland lndia
Thank you!
We probably have the same ancestors
Ganda ng content and editing.. galingan nyo pa po
Enjoy living w/ our brother frm Ifugao, viewing frm Balbalan Kalinga, matagotago tko icordillera
Meron pa po bang next episodes? Hopefully waiting for more. I find it entertaining to watch your videos.
I would love to visit your place..this looks beautiful
Modern day Igorots have German, Japanese and American genes in them....explains the rich features and attitude.....😊❤ NATO, Oceania and Japan came to rescue the young of the Cordilleras and their age from corrupt Firipin....and they were part of the Mongol horde....
Proud To be a Cordilleran, Lalo na with kuya Santos Bayuca of Ifugao
I respect all tribe and im transparent.thank you
Thanks for this! learned a lot!
Let us support this channel❤️
Very good to see your Channel & view my Father Municipality Hungduan and his Barangay Hapao 👍😍🥰🤚👌I was there wayback when 16 yrs old
Paganism seems to be quite strong here. Some words are similar to the dusun in Sabah. Obviously we came from the same group
im glad i found you're channel
its very educational and well made
hope u guys would upload more in the future
Mr Santos Bayucca of Lagud Museum.i watched his interview by Ms Gretchen Ho.
I hope in joining you guys someday. Very nice contents you have there.
Naimas talaga dayta TAPOY kung sa english rice wine
The elder is so fun. :D
18:40 An invite to the ancestral spirits.
“Please come and join us and eat these food that we prepared…”
Yeehoooooooy
maphod nayyah nan apgu na hehehe
U guys are exactly like nagas way of living 🙌🙏👏
Yes po
Baya!!!!!! Nakaka miss yung gawa mg tito q... sarap inumin yan bago matulog
Maganda videography neto. sana ma boost sa yt
good job
That "runo" according to elder Mr. Santos Bayucca is called "Kitong" in our Ifugao dialect. Its a tall weed/grass. Its good for diabetic people.
-8:40 -4:20
Oh wow! I love this Apo. Nagpintas nga view! Wish to hike koma dita. Open koman ti panagpasyar.n
That was my old classmate's mom and shes really good at cooking
owwe nice channel...new subscriber here
Boss sana cagayan naman ang next episode or batanes
But wla na Kau upload-last 3 yrs ago pa
I love the overlay texts and the presentation is really nice too. Going to do a deep dive into the video section. ✊😄
Weyyyyy' bistado nga Ibaloi ni Padli, Pil-od. Isuna lng ti, eboteng. 🤣🤣✌️✌️✌️
We'll anyway. This is a good vlog to show Igorot Delicacies to the intire World.
That IGOROTS live simply but cannot live without Meat. 😁😁✌️
Sabi ko na matatapon yong babaing nagtahip hihi
pano po gumawa ng wood smoker sa meat po..
Magkano po nakkbili
wow Abalayan
Ifugao rice is taste like Japanese rice
Il vino di riso ha una gradazione troppo alta, e, buono, ma fa venire sonno.
Gawa PA new content mga lods.
I respect the culture but i think islike invento nalang ang sa manok dipindi nalang yan sapag timpla kong masarap ka talaga mag luto kahit giniling pa nakarni yan masarap talaga
Nakakapanghula pla cla gamit ang lamang loob
ebaloy abalayan
haggiyo ifugao
Naka liquor ban ka ba kaya ka naghahanap kung pano gumawa ng rice wine? Haha kawawa ka naman.
Ang dami pang pasakalye. Introducing tourist path not in rice wine.
Nakakainsulto na tawa nung isang chef so disgusting! Compared sa mga chef na expert i dont know kung na mis understanding lng ako sa tawa nya .