இரும்பு தோசைக்கல் பழக்குவது இவ்ளோ சுலபமா |HOW TO SEASONING IRON DOS TAWA|AMMAVEETUSAMAYAL

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[@killwithvjbros3893]

மத்த பெண்கள் மாறி அடிக்கடி இங்கிலிஷ் பேசி சீன் போடாம பேசுற முதல் யூடியூப் பெண் நீங்கள் தான் அதுக்காகவே உங்கள் சேனலை சப்ஸ்க்ரைப் செய்கிறேன் வாழ்க வளமுடன்

[@kanthimathisankarasubraman6438]

பதிவிறக்கம் பண்றவங்களே ஆங்கிலத்தில் பண்றாங்களே

[@pravinkulkarni523]

What you and what reply given to can tell me in english

[@sangeethamanigandan8764]

Thanks ma nan nethu vangunan paris la ethirajulu la epadinu yosichitrunthen neenga inaiku potutinga thank u so much ma

[@nnandhininhk7265]

Vanakkam ma... Epid erukenga useful vedio ma... Thanks for sharing

[@rameshkrishnaswamy2865]

Superb dosai after i washed as per u r instructions.

[@jsmahamood5040]

I like ur channel ur explanation is simply and superb

[@subashbose1011]

அருமை அருமை செம ஐடியா அம்மா,

[@priyaanandchannel2064]

Amma first time comment pandren... U r so great.. Really u inspire me a lot...

[@slaveofallah2406]

Tnx fr uplaoding useFull video madam its very useful .....we r supporting more and more ....all the best madam .....again once tnx madam.....😘😘😚😘😚we want more use fulll video mam.....

[@erdiwakar7223]

Amma, can you mention size and thickness of the dosa tawa. And also what is the name of iron sheet.
Thank you Amma

[@antonyraj6597]

Super amma thank you....👌👌👍👍😊😊😊

[@kiruparani2057]

Superb ma!👍👍👍👌👌👌!very useful tipsma

[@sureshparmar3525]

Thank you for Tips

[@chetlurulakshmi9290]

Romba nalla solringale,vanakkam

[@monikashanmugam8933]

Romba use ful tips ma 👌💐

[@venkatesansuba5882]

Ur very hard worker ma 🙏

[@Vanirajraj-lz3fk]

Very useful tips amma

[@ramanmohana3554]

You are ever wondering person Amma🙏 amazing video take care. No words to say👌👏👍

[@ramesramachandran5918]

Super tips Madam

[@vilathaisamayal]

Useful sharing thank u

[@jayashreeshenoy1166]

👌.Romba naalaga use pannamae irukura irrumbu kallu epadi pazhaka mudium. Please let me know. Thanks

[@shanthiskitchen2317]

ரொம்ப நன்றி மேடம்

[@v.s.maruthupandiyan5772]

super mam....very nice video.....

[@amarnathshankarnarayanan6797]

Super.... Excellant...

[@munnachakra4342]

Madam, thanks for the video

[@agastyarajudeepalaxmi238]

Nice tips to clean up iron dosa tawa

[@sivagamimohan8798]

Super tips sister

[@shanthinallasivam9651]

Super ma thank u

[@selvaranit4556]

Video super tips super

[@rams5474]

Super hard work in the preparation process. Maintenance is very important. This reminds me our house Iron ironbox which was from my grandfathers time. Those time no easy electroplating facility. But I used to clean it like this abd use coal to iron white cloths. Iron is more healthy and nutritious than non stick.

[@indiraraghavan3632]

Super super..but evvalavu peria dossikku mavukku enga porathu

[@sagardaware2995]

Thanks Sister 🙏

[@pepperypunch8781]

Thank you Amma

[@renukaraghavendra9125]

Use full video

[@mathimathi-pz2xw]

ஐலவ் சொமச் மை அம்மா உங்கள் குரல் சூப்பர் நான் சென்னை அயப்பாக்கம் சரிதா உங்கள் வீடீயொவ் எல்லாருக்கும் அனுப்பி இருக்க எனக்கு ரொம்ப பிடிக்கும் உங்கள் சமையல் சூப்பர் சென்னையில எந்த ஊர் ப்லீஸ் பதில் அம்மா வீர தமிழச்சி மை அம்மா வாழ்க பதினாறும் பெற்று பெரு வாழ்வு வாழ்க வாழ்த்துக்கள்

[@syedkiyas8046]

Thank you

[@DebunkTV]

Nice information

[@alamusingaram8611]

super i bought small dosai tava. soon i will try this method and let u know the result. thank u mam .

[@ragupavithra]

Amma neenga paniyarakal seasoning pottu irunthinga, athu already seasoning pannatha? Or new?

[@saifushayaan7778]

WDC use pannigale chedigalukku results yappadi irukku sollunga Amma.

[@sathasivamsiva5858]

Great👍

[@umasachin7686]

Super amma

[@jeevanbn3776]

Super.

[@shailasuresh1889]

HI DEAR AKKA! HAPPY KRISHNA JAYANTHI 🙏🙏USEFUL N MUCH NEEDED VIDEO, HW TO SEASONING IRON DOSA TAWA. S AKKA..I ALREADY WATCHED UR PREVIOUS VIDEO, TAT TOO VERY USEFUL ONE. WELL EXPLAINED. THANKS DEAR AKKA 👌👌👏💖💖💗💗💗💞💞💞🥰

[@SLatha2110]

சூப்பராக பழக்கரீங்க. பழக்கின கல் ஒன்னு பார்சல் பிளீஸ் 😀

[@vani.mm.pandian8339]

Hi amma gd mrng useful video superb tq ma 🤝🤝🤝👍👍👍💞💞💞💞

[@gajanandudhal8723]

Aaama where to get this kind of dosakal / tava

[@lavanyabharathi3341]

Semma 👍👍

[@rajkandiah8182]

அக்கா நல்ல சிந்தனை

[@bindumadhavi4906]

After applying oil and salt with onion should we wait for 24 hrs to wash that.. pls suggest.@4:30

[@kalpanaratnakumar8263]

Super ma

[@balav2804]

soooper!!!

[@fake000id9]

Good Amma

[@satheek67]

oru dosa kal vullavanga chappathi seithuvittu konjam perungaya thool pottu thadavuna dosa pudikkama nalla varum

[@sarojat6539]

நன்றி

[@fake000id9]

Good health iron

[@Homemakerthilagavlogz]

Iron,irumbu mortar and pestle enalam athil use panalam,epdi maintain panalam.idea kudunga ma

[@jostna.s6a069]

Mam thandavalam tawa seasoning sollunga

[@nambasalem870]

Dosa kal super

[@jaisridharjaisridhar2523]

Iron kadai seasoning poduga amma

[@kavitha1658]

Nice Amma

[@renukamuthaiyan7670]

Nice ma

[@varunam7156]

Romba useful a ireke amma 🙏

[@sulbhagirishgalgali7744]

Where do u get such a good dosa tawa.

[@GGgoldspear]

Good to see the method of working in the oil, onion etc to make the top layer shiny and non stick like.
I suggest.. look at other videos on making iron skillets and pans like these.. To make it shiny and non sticky...The users put flax seed oil and than wipe it away and put the iron utensil in an oven for an hour under 260 degrees C. Let it cool in the oven for 1 hour.Then wash the iron utensil, dry by putting on an stove for 2 mins...Apply Flax oil, wipe off and heat in oven....repeat the same process again and again for 5 to 6 times. I guess those who do not have an over can leave it on the stove at medium heat etc (??)..have not tried this..But... The explanation is the oil and heat makes the top layer smooth as non stick! I guess if u cannot get flax seed oil one can use any thick cooking oil..Also if the "tava" is too thick (ideal thickness is less than 5mm thick..but not too thin either which will burn Thosai..but can be used for Chapatti etc)..I guess one has to learn the heat level and time before getting even cooking on Thosai...Becausevthe burner is at the centre the central area becomes too hot quickly.. and if the edges are less optimal..than the Tosai will not be evenly cooked)..one has to learn to wait for the heat to spread the whole iron surface and than slowly reduce the flame to "simmer" to maintain an overall even temperature.. but high enough temperature to prevent burning just in the centre!...I.e heat must be the same across the edge to centre. ALSO..the amount of iron getting into food is to be limited by doing these heat and wash dry method...by some how preventing the top layer of iron from easily transferring into food as much as possible.

[@truthtriumphs8902]

Thanks akka 🙏🙏 very useful...

[@civiltechfield6956]

சூப்பர் அக்கா

[@Chiu_Hindusthani]

Amma, can you mention size and thickness of the dosa tawa. And also what is the name of iron sheet.

[@7shotvlogs1256]

Super aunty 👍 👌

[@zarahzayd6286]

Amma ethu ethana inch ,and weight

[@subhashenidhanasekar5305]

Super

[@Mazhalgalatafusion]

மிக்க நன்றி pudhusa iron dosakal kadai vaangiten aana kanji thani vuthi vachum thurukara pogalama thanks amma ean amma 2 months backs thavaritanga yaarkita kekaradhunea therila romba thanks

[@sundarikrishnamurthy9571]

Amazed with your hard work and culinary talent.

[@suganyaamarnath7722]

Amma I am going to use iron tawa for chappati only can we use for fish fry,potato fry,rice parupu adai

[@rajib5523]

Hi Amma super

[@GeethasHomeCooking]

Amma u inspired me a lot
I want to become like u Amma

[@mosessolomon3850]

Without handle it is very dangerous to use it, but the technique is good

[@rk899]

Garden videos podunga amma

[@varshadevadossammu5712]

Aunty superb .. hotel start panaporinglaaa..🤔🤔🙄

[@HealthyKitchenhk]

Hi Amma. Andha shop name RAMARAO & CO.... Adhey shop la thaan naanum vaanguven amma.
Very useful video amma...

[@erdiwakar7223]

Can you give address and phone number if possible please

[@laxmidhananjaya1281]

Do they ship to bangalore

[@raneegchannel1479]

Nice , raneeg channel.

[@ramanathannv6426]

Can you please inform me where did you buy this from. What's the price

[@arunakrishnamoorthy8467]

Hi Amma, I found your video was very informative and useful. I made chapati on my iron dosa tawa one time by mistake. Now I'm not able to make dosa again..Can you please suggest some ideas to season the tawa nicely for dosa

[@madhujain381]

Heat little oil on the tawa...fry onions till it turns brown..

[@rohini3130]

Where can we find those dosa pans?

[@vasanthig9695]

Can we put salt?

[@gaudhamkumar.k3360]

இந்த கல் ஏன் வாங்கினேன்னு கடைசியில் சொல்றேன்னு சொன்னீங்க.கடைசிவரை சொல்லவே இல்லையே.இருந்தாலும் செய்முறைக்கு நன்றி!

[@pheonixtamil6981]

I think u gonna start hotel business 😊

[@revathimurugesan2084]

அம்மா வணக்கம் பஞ்சலோக தோசைகல் வாங்கினேன்.அதை எப்படி பழகுவது சொல்லுங்க அம்மா

[@rajeshwarikrishnamoorthy7608]

இந்த தோசை கல் எவ்ளோ inch அம்மா? 14 inch தோசை கல் கந்தசாமி street parrys ல வாங்கினேன், normal அடுப்புக்கு சரியா இருக்குமா, பெருசா irukuma

[@gnanaprakash8139]

Kal supera eruku

[@panneerselvamnatesapillai2036]

நான் ஸ்டிக் தான் பயன்படுத்துகிறார்கள். இது பழங்காலத்தில் பயன்படுத்தி வந்த முறை. அப்போது களிமண்ணால் தேய்த்து சுத்தம் செய்வார்கள். ஆரோக்கியமானது.

[@boomika_natarajan]

Nice dog ❤️

[@aswathyniya6004]

Where you buy this dosa tawa?

[@mahimai244]

Aunty enga vanguneenga intha dosa kal ah sollunga

[@mageshsheebarani9646]

Thank you amma

[@sanjaykumar-ul5ql]

From where to buy these dosa tawa?

[@vthyou]

Wher do you get those tawa

[@devicruickshank9800]

Can you explain why you don't have handle on both side.

[@devasdevas9561]

How to find front and back madam?

[@CJ-og2yf]

Iron tawa or cost iron tawa which is better

[@sujathakrishna6107]

were to buy this

[@FriendyVlog]

Amma kadaiku ethae mathiri thana