新鮮薄荷葉 🌱 巧克力曲奇餅 🌱 Chewy Fresh Mint Chocolate Chip Cookies

最近我家的薄荷长太多，采收了不少新鲜的薄荷叶，所以决定用它们来做一批薄荷巧克力饼干！黄油渗透着薄荷的香气，为这些清新可口的饼干打下基础。每一口都能感受到薄荷与浓郁的巧克力完美平衡，饼干中心柔软有嚼劲，边缘微微酥脆。黑巧克力块点缀其中，入口即化的奢华口感衬托出薄荷的清新。这款饼干无论是作为夏日清凉小食，还是寒冬温暖零嘴，都是绝佳的选择。甜而不腻，清新怡人，任何饼干爱好者都会爱不释手！
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🌱 170克 中筋麵粉
🌱 1/2茶匙 小蘇打
🌱 1/2茶匙 泡打粉
🌱 3/4茶匙 鹽
🌱 112克 無鹽奶油(融化並冷卻)
🌱 100公克 紅糖
🌱 70克 砂糖
🌱 1-2茶匙 香草精
🌱 1個 雞蛋
🌱 250公克 黑巧克力粒
🌱些許 片狀海鹽
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Recently, I harvested a lot of fresh mint leaves, so what better way to use them than in a batch of mint chocolate cookies?
Butter-infused mint creates the base for these fresh and delightful treats. With each bite, you’ll experience the perfect balance of fresh mint and rich, decadent chocolate, enhanced by soft, chewy centers and slightly crisp edges. Dotted with chunks of dark chocolate, these cookies have a luxurious, melt-in-your-mouth quality that beautifully complements the minty freshness. Perfect for a refreshing snack on a warm day or a cozy treat during cooler months, these cookies add a refreshing twist to a classic favorite. Sweet, minty, and indulgent, they’re sure to please any cookie lover!
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Ingredients
🌱 170g all purpose flour, spooned and leveled
🌱 1/2 tsp baking soda
🌱 1/2 tsp baking powder
🌱 3/4 tsp salt
🌱 112g unsalted butter, melted and cooled
🌱 100g light brown sugar, packed
🌱 70g granulated sugar
🌱 1-2 tsp vanilla extract
🌱 1 large egg
🌱 250g dark chocolate chips
🌱 Flaky sea salt
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