I am maharashtrian. We don't make just like this. Specifically no need of soaking for 2 mins. Just pour water and immediately drain it off. No need of adding sugar and salt after draining water. Later while cooking we can add salt sugar. Hing also we r not using.
Thank-you so much for mentioning the salt quantity. Salt is a game-changer for any dish and for someone who is new to cooking, guessing the quantity of 'salt to taste' is pretty frustrating.
Hi it may sound funny but I followed your recipe and cook this dish Mediterranean/Turkish style (with extra-virgin olive oil and garnished with feta cheese and parsley on top), I didn’t have the curry leaves so i added Rosemary and oregano instead. All in all, it was delicious
Very nicely and in shortest possible time you explained Kanda Poha recipe. Thanks for sharing this recipe for the viewers and beginners in the cooking field.
Its Avalakki uppittu in Karnataka... though few parts of the state might change slightly in either addition or deletion of few ingredients..never the less its same😉 Thanks for sharing this receipe.
I have become a better cook after watching your recipes, it's amazing and morning breakfast has been healthy. Thanks Hebbars kitchen for showing such wonderful and Easy to make recipe
Thank you Chef, for the easy and simple recipe, I didn’t follow the first instruction and the poha was soaked in water for half hour, but still I managed to cook it as per the recipe, I enjoyed it and I am waiting for my daughters response. Thank you once again, it was very easy and a simple recipe.
your recipes are amazing no doubt.. but being a maharashtrian and we eat this almost everyday here's a tip. never stir the poha too much that it starts breaking.. in this video.. there was too much stiring which made it into lumps.. each and every grain of beaten rice should be visible..
Love this receipe.... People add so many veggies in poha....but this is the ultimate one... adding other veggies changes its taste...my mother in law add Shimla mirchi, carrot, tomato onto this...its good....but Kanda poha has to be like this one only
Instead of soaking poha, you can simply wash it in colander itself. And instead of mixing coriander and grated coconut, you can garnish the rrady pohe with it.
I made this and it tasted very good. I believe this is a Marathi dish and we Bengalis are not used to cooking poha like this. So it was new to us. Thanks for sharing.
I’m punjabi but poha is my favourite dish I make same way but different ingredients no sugar no coconut or sesame seeds but I want to try your way looks very delicious 😋 thanks for sharing 🥰❤️👌👍
I made it this morning and I followed the recipe to the T. The coconut and lemon just sealed the deal. Loved it, @hebbarskitchen. Thank you for sharing your recipes.
Pretty good recipe. I followed this and it tastes good! 😊 Just make sure to adjust soaaking timing as per thickness of your poha. May require less or more than 2 mins.
I came here because my indian boss told me to learn some indian cuisine like upma , poha ,sambhar , idli , etc , because he told me in the breakfast they dont eat indian curry, indian curry like dall masala , or tofu curry or baingan curry its for lunch or dinner wkwkwk i hope i can learn very well
One of the best channels to teach Indian cuisine... the fake stirring in the end of every shot gets me everytime 🤣 but, the content is so good. Diverse! Love the no nonsense approach to demonstrate a recipe. Brilliant angle as well!
You show recipes so quick and accurately..it saves our time..while other channels takes 10-15 min for this recipe..thank you..
Better don't watch other channels
This is the same reason I watch their videos😊😊😊
Keep going 😊
True
Yes
I had it for lunch today with limited ingredients- poha, salt, sugar, onion, turmeric, sesame seed, peanut, ghee last in mix...it tasted heavenly!
Sugar too?
@@Dr_Bindhu Sugar was mentioned in the video though.
Avoid the sugar and soak the poha for 30 secs only. I tried 2 mins and it literally became upma 😂
😂😂😂
Lol same here😂😂🤪
You are right
Dont soak.. just put the poha in strainer and pour water on it. Make sure u cover the whole poha with water
That's the poha uppuma of Maharashtrains.They simply call it kantha poha.we southies call it uppuma
I am maharashtrian. We don't make just like this. Specifically no need of soaking for 2 mins. Just pour water and immediately drain it off. No need of adding sugar and salt after draining water.
Later while cooking we can add salt sugar. Hing also we r not using.
True
Neither mustard oil
The combination of coconut and coriander is what gives the taste a lift!
and also Sev
This is my favourite thing I literally can have this in every meal.
same yarr 😘😘😘😘I also love it
Thank-you so much for mentioning the salt quantity. Salt is a game-changer for any dish and for someone who is new to cooking, guessing the quantity of 'salt to taste' is pretty frustrating.
Yeah exactly
Uh huh huh and molly y el que tu uh oh and muskaan
@@foreversister4460bro you good? you took a molly or sumn?
Awesome superb taste like Maharashtrian poha
This was so good! Layers of flavor and textures - instant favorite
Perfect kande pohe
Our maharastrian favourite breakfast 👌👌👌👌👌👌👌👌👌
Yes
me 2
wow good recipe 🤤🤤❤
i love it🙆♂️
from korea 🇰🇷🇰🇷
❤
Hi it may sound funny but I followed your recipe and cook this dish Mediterranean/Turkish style (with extra-virgin olive oil and garnished with feta cheese and parsley on top), I didn’t have the curry leaves so i added Rosemary and oregano instead. All in all, it was delicious
Glad you liked it
Very nicely and in shortest possible time you explained Kanda Poha recipe. Thanks for sharing this recipe for the viewers and beginners in the cooking field.
Its Avalakki uppittu in Karnataka... though few parts of the state might change slightly in either addition or deletion of few ingredients..never the less its same😉
Thanks for sharing this receipe.
Avlakki uppit thay won't add Potatoes
Every Sunday i prepare poha for breakfast because it served hot everybody like the poha thank you hebbars kitchen for 😋 recipe
aap apki cooking se pura india ko ek karte ho archana didi😘😘
I have become a better cook after watching your recipes, it's amazing and morning breakfast has been healthy. Thanks Hebbars kitchen for showing such wonderful and Easy to make recipe
Perfect and same like my Aaye(Mom)
I am a 14 year old boy and this reciepie helped me a lot
Thank you Chef, for the easy and simple recipe, I didn’t follow the first instruction and the poha was soaked in water for half hour, but still I managed to cook it as per the recipe, I enjoyed it and I am waiting for my daughters response. Thank you once again, it was very easy and a simple recipe.
She had said two minutes .
What is Poha? Is it stacked Rice ? In English please
@@manelperera4337 Flattened Rice
Poha taste yummy nd good to eat 😋😍😘Indian street foods r tasty
I ❤Indian food. This American has yet to taste another food that tops Bharat 🇮🇳🤍
your recipes are amazing no doubt.. but being a maharashtrian and we eat this almost everyday here's a tip. never stir the poha too much that it starts breaking.. in this video.. there was too much stiring which made it into lumps.. each and every grain of beaten rice should be visible..
Its in fast forward mode
We never add salt and sugar at such an early stage, only when it is cooking...Maharashtrian moms make the best poha! 😊
That's true
I am maharashtrian..and i like kande pohe very much😋
In our Maharashtra sugar & salt add at last .
Love this receipe.... People add so many veggies in poha....but this is the ultimate one... adding other veggies changes its taste...my mother in law add Shimla mirchi, carrot, tomato onto this...its good....but Kanda poha has to be like this one only
Ya true...
Instead of soaking poha, you can simply wash it in colander itself. And instead of mixing coriander and grated coconut, you can garnish the rrady pohe with it.
Also added sugar n salt in wet poha.actually salt n sugar added at last in Maharashtra (my state)
Shraddha Tayade Nasane exactly! :)
Superb !! Quick and cool 😎 thank you!
Thanks a lot
I made this and it tasted very good. I believe this is a Marathi dish and we Bengalis are not used to cooking poha like this. So it was new to us. Thanks for sharing.
Too good🌹
Maine aaj ye b banaya or bahut hi testy bana
Glad you liked it
Today I tried... yummy recipe... thank you ❤️
Woooo Di kitna testy hai
Great. I tried your recipe after several unsuccessful poha attempts . This one came out very well. Thanks!
Most Welcome
Aree waaaaaahhhh
Beautiful. Tried it today for breakfast.🙏
I make this to my family here in Nigeria and there were like wow and we are Nigerian thank you so much
Most Welcome
I also made poha like this but i also put tomato just after kanda & let it soft & mushy & then add poha
I’m punjabi but poha is my favourite dish I make same way but different ingredients no sugar no coconut or sesame seeds but I want to try your way looks very delicious 😋 thanks for sharing 🥰❤️👌👍
Most Welcome
I made it this morning and I followed the recipe to the T. The coconut and lemon just sealed the deal. Loved it, @hebbarskitchen. Thank you for sharing your recipes.
Thanks for sharing...I prepared in the same way... It's so tasty 😋
Most Welcome
Thanks. You made it very simple.
Cooking after 16 years of gap. First attempt and it was good. Kids didn’t complain 😂
@@SDNK79 ❤
@@SDNK79 ❤
Vegetarian options.
Delicious.
Thanks a lot
Mind blowing taste.. really yummy n delicious
Your receipes soo quickly & very nice . Tq
Most Welcome
I made it yesterday and came out to be super tasty . Thank you
I should try this. Looks tasty.
Loved it. Thanks for the recipe
Most Welcome
I am so in love with ur recipes love from himachal.❤️❤️❤️
Awesome recipe. Always Hebbars
OSM
Same as I'm make Kanda poha superb
My classmate Hina was Maharashtrian Jain and she brought this poha in her tiffin every other day. 😊
Quick and tasty recipe 👍👍👍👌😃
I tried it... delicious ♥️😋
Tried today. Turned out delicious ❤
Glad you liked it
Authentic way to prepare..!
@@deepaksalunke6511 😊
@@deepaksalunke6511 😊
I tried this recipe I loved it
All ur recipes are easy ♥️♥️ i learnt bcz of u.
Thanks a lot
Made it today. Great recipe. Thank you.
Pretty good recipe. I followed this and it tastes good! 😊 Just make sure to adjust soaaking timing as per thickness of your poha. May require less or more than 2 mins.
Easy simple recipe super tasty
Don't soak poha for 2 minutes now I'm eating upma 😭
I was drinking tea and I just splashed it all over thanks to ur comment 🥴👻
😂
😂😂😂😂😂 this comment!
😂
Yummy kanda poha recipe
I tried it today and loved it😍
Thanks a lot
My never fall recipe.
Thanks a lot madam, really quick helpful❤
Thanks a lot
Big fan
Of food😂😂
Very nice recipe
Glad you liked it
Thank you so much for this recipe:-) I tried out and came out well :-)
I came here because my indian boss told me to learn some indian cuisine like upma , poha ,sambhar , idli , etc , because he told me in the breakfast they dont eat indian curry, indian curry like dall masala , or tofu curry or baingan curry its for lunch or dinner wkwkwk i hope i can learn very well
@BahasGame 💖
Looks tasty.. If you add boiled mashed potatoes with ginger garlic paste.. It will become famous aloo poha😃
Wow very nice👌
Mind blowing
Your videos r a blessing for people who want to learn to cook. Keep doin the good wrk.
Thanks a lot
Very tasty
Too simple to prepare luckily on my first try poha turned out be perfectly prepared!
@Suhas H 👍
One of the best channels to teach Indian cuisine... the fake stirring in the end of every shot gets me everytime 🤣 but, the content is so good. Diverse! Love the no nonsense approach to demonstrate a recipe. Brilliant angle as well!
So tasty kanda poha recipe 😍😍😍😍😍
Loved the dish. It was yummy
Good 👍
Very nice
I usually make it the same way but add diced potatoes in it. The twist was adding grated coconut which turned out awesome n yummy 😋 😊
Keep watching
kya bat h....😋😋😋
In Andhra Pradesh we call it as atukula upma.
Wowww love pohaa
Delicious
You are the best ever 😘 you make my life so easy 🥰 ..love from.🇨🇦
Tasty love poha with jalebi
Welcome to Maharashtra
This is very famous breakfast in our north Karnataka...
Very nice 👌
Glad you liked it
You're the best cook in the whole world 😋😋
Very tasty Kanda poha recipe
super awesome ♨
Thank you that was a easy tip
Most Welcome
Awesome 👍👍
Thanks! It was easy and tasty 😋
Glad you liked it
Well tomato will make it more tasty 😋
Congo for 4.54 million
came out great!
Glad you liked it