Champaran mutton gravy

Hot and spicy Champaran Mutton Gravy.
Homemade garam masala
Ingredients:
. Red chilli 10-15
• CORIANDER SEED 1.5 TBSP
• CUMIN SEEDS 1.5 TBSP
.FENNEL SEEDS 1 TBSP
• GREEN Cardamom 20.
• MACE 1
. CINNAMON STICK 1
• BLACK PEPPER CORNS 2 TSP
• BLACK Cardamom 10.
• CLOVES 2 TSP
• POPPY SEEDS/khas khas 1 TBSP
Roast above till the spices turn aromatic.
Mustard oil is very important for making this recipe, that’s how it gets its unique flavour, so start by first heating the mustard oil and heat it well until smokes appear, further switch off the flame and let the oil cool down to room temperature, now divide the oil in 60:40 parts, 60% oil will be used in marinating the mutton and the remaining 40% will be used in putting in the cooker.
FOX SEED/MAKHANA 10-12.(Roast).
Grind the spices and makhana to make home made garam masala.
Champaran mutton
MARINATION :
. MUTTON 500 GM
• RED CHILLI POWDER 1.5 TBSP
• CORIANDER POWDER 1 TBSP
• TURMERIC POWDER 1/2 TSP
• GARAM MASALA 2 TSP (FRESHLY MADE)
• WHOLE RED CHILLIES 3-4 NOS.
• CINNAMON 1 INCH
• BLACK PEPPER Corns 4-5 NOS..
• BLACK CARDAMOM 2.
• BAY LEAF 2.
• GINGER GARLIC PASTE 2 TBSP
• ONIONS 3-4 (SLICED)
• FRESH CORIANDER HANDFUL
• SALT TO TASTE
• MUSTARD OIL 60 %.
Mix well and transfer the marinated mutton to cooker
• ADD WHOLE GARLIC 1 (washed)
COOK FOR 30-45 MINS IN COOKER ON LOW FLAME. DO NOT OPEN THE COOKER IN BETWEEN LET IT COOK ON LOW FLAME.
• Your mutton Champaran is ready, garnish with freshly chopped coriander leaves, serve hot with Roti/Ghee rice.
Preserve the homemade garam masala for future use. It can be used for the next 2 to 3 cooking.