I tried these today one portion with ground oats and one with plain flour. The flour was much better, the oat ones heavy. They still tasted nice but the flour ones were a winner. I used onion granules and dried roasted garlic and pepper. Thank you again x
@@Sky-wb9ci Around 20 minutes on 200 degrees. (I do have a fan oven) they were really nice. I might make them again today so if I do and the timings are any different I will let you know 🙂
I love the idea of the blueberry danishes. I hope that works with almond flour because I have to do low carb due to diabetes. You have such beautiful hands! Unfortunately I’ve always had dry skin so I’m a little jealous 🥰
Oh My God Tatiana delicious recipes!! Definitely added to my list😋😋 I made your “dietary cottage cake” last week and it was out of this world😍😍 Thank you so much💖 If you ever open a bakery I will fly to your city just to visit and try everything🤩
Un saludo desde Honduras!!! Soy tu fan número uno😋😋. Me encantan tus recetas. Me confundo un poco con relación a los quesos. No se que tipo queso es el duro, o de rallar? Puedes apoyarme con este tema?. Acabo hacer lo a Babel están 😋deliciosos!!!
Can I use coconut flour or Almond flour or Bamboo Fiber??For the bagels and what can I use in place of Oat flour I am Keto cant have oat.....I cant eat the flours you mentioned in the video....
Yum. Both of these recipes are awesome! I think your cottage cheese is America’s ricotta cheese. Not sure, but your cottage cheese is so dry. Ours is VERY WET!!
It would be good if you will add "Farmer cheese" after Cottage cheese, because in America, Cottage cheese is absolutely different thing. Here in America, cottage cheese is a viscous mixture with “balls” inside and has nothing in common in taste and consistency with Творогом / Farmer chees.
Η μια συνταγη,καλυτερη απο την αλλη!!!! Πραγματικα,λαχταριστες και οι δυο και ο,τι πρεπει για την διατροφη μου!!! Ο,τι μας δειχνετε,ειναι ακριβως αυτα που πρεπει να τρωω και σας ευχαριστω!! ❤️🥰😋
You are using Cream Cheese for this recipe. More fat content ... ❗️ Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk.📌
I tried these today one portion with ground oats and one with plain flour. The flour was much better, the oat ones heavy. They still tasted nice but the flour ones were a winner. I used onion granules and dried roasted garlic and pepper. Thank you again x
For how long did you bake and what temperature did you use? Thanks.
@@Sky-wb9ci Around 20 minutes on 200 degrees. (I do have a fan oven) they were really nice. I might make them again today so if I do and the timings are any different I will let you know 🙂
@@kimmcanally597 Thanks a lot, Dear!😘
Два отличных рецепта из творога! 👍🍽🍪🌞
excellent and very clever idea love it please do show more food ideas that are healthy you're doing very well you have my thumbs up
This sounds amazing. Thanks for posting this recipe!
Se ven muy ricos , los voy a hacer ya que soy diabética y estas alternativas puedo comerlas gracias y bendiciones 😘 😊
Спасибо большое, прекрасные рецепты 👍🏼💐
Благодарю 🌹 Замечательные рецепты ❤ Обязательно приготовлю ❤
Сегодня сделала бублики. Рецепт замечательный, легкий , полезный, вкусный! Спасибо! Удачи во всём!👍💐
Сегодня сделала бублики. Рецепт замечательный, легкий , полезный, вкусный! Спасибо! Удачи во всём!👍💐 6:48
Спасибо, очень мило!!! Вы-умница, красавица!!!
Все как всегда-просто и вкусно . Благодарю за то,что поделились с нами ❤!
Увы, невкусно. Я сделала!
Какая прелесть. Спасибо!
❤❤❤❤❤ Prekrasn I mnogu vkusni . Bravo za receptor!
Спасибо большое за рецепт!!!
Sie machen immer sehr schöne Rezepte.
Always happy to see your new cooking items..great..thanks
Thank you Iva❤
les 2recettes super,facile à faire 😅😅, continuer 😅😅😅
У вас очень красивые руки и маникюр! 👍
Бублики тоже получились красивые... 😁
Wonderful recipes is the nutritional values for one piece? Thank you
I’m definitely trying this. Genius.
Looks so yummy
Всё получилось!!!!🎉 Спасибо за видеорецепт. Замес делала на 400 г творога, 60 г сыра Ламбер, два небольших яйца, рисовая мука. 👌💣
❤looks delicious
Will try these today
Looking good
Muyyy delicioso riquísimo gracias 🙏
¡Excellent! Good idea!👏👏👏😋🥰❤
Splendid. Thank you
Good job
They look so good, I can’t wait to try them.😊
Super 👌🌹🌹
Спасибо огромное за рецепт. Я не употребляю пшеничную муку и иду аналогичные рецепты. Обязательно приготовлю в ближайшее время.
Рецепты очень хорошие. По второму рецепту- углубления в тесте удобнее делать не ложкой,а основанием стакана или чашки
Благодарю ❤ за идею 🙏
🤩 Bravo, les recettes sont chouettes 🧡🧡🧡
trying these, thank you !
I love the idea of the blueberry danishes. I hope that works with almond flour because I have to do low carb due to diabetes. You have such beautiful hands! Unfortunately I’ve always had dry skin so I’m a little jealous 🥰
Sieht sehr lecker aus ❤
Снова вкусняшки спасибо!!!
Шикарно 👍👍👍
👌👍 muy buenas pintas tiene,yo las hare en dulce un saludo.😋😋😋😋
O recetă de succes❤ frumos din partea dumneavoastră ❤
Страхотно изглеждат. Дано да са и вкусни
Danke!
Ong, these looks great.
Спасибо ❤
Wow, cannot wait to try these, thank you very much.
❤
Thank you very much for this magnificent recipe. 😍😋👍🌹
❤❤❤
Nádherná práce 💚👋
Csn I use almond flour?
Красиво, смачно, неперевершено ! Дякую Вам, Тетянко ! ♥️🎶🇺🇦
Здрастуйте, Маріє! Дякую і доброго вам дня🌹
Спасибо-Огромное! Приготовлю обязательно.Ммм
Спасибо, Любовь, я очень этому рада 🌹
Suas receitas são top ❤
❤🙏🙏🙏
Looking good. I will try maybe flex seeds flower or almond ( i am a keto girl).
How was it?
Oh My God Tatiana delicious recipes!! Definitely added to my list😋😋 I made your “dietary cottage cake” last week and it was out of this world😍😍 Thank you so much💖 If you ever open a bakery I will fly to your city just to visit and try everything🤩
Oh, how nice to hear that, I’m happy, thank you and very very glad that you like it🌹❤❤❤
I think i can use these recipes for my granddaughter who has Type 1 diabetes ,very little carbs .Thank you for posting.
Te ador From Romania ❤❤❤❤❤❤
Un saludo desde Honduras!!! Soy tu fan número uno😋😋. Me encantan tus recetas. Me confundo un poco con relación a los quesos. No se que tipo queso es el duro, o de rallar? Puedes apoyarme con este tema?. Acabo hacer lo a Babel están 😋deliciosos!!!
Спасибо❤❤❤❤❤
Ricas y saludables recetas. 🍩❤
Brava! 👌🏼😍😋🥯🍩👏🏻💐
Здравствуйте. Первый рецепт, пожалуйста напишите какой режим печи,сколько градусов и сколько времени выпекать?
Can I use coconut flour or Almond flour or Bamboo Fiber??For the bagels and what can I use in place of Oat flour I am Keto cant have oat.....I cant eat the flours you mentioned in the video....
In UKyour cheese is called curd cheese, cottage is full of lumps
Sehr lecker 😋
Yum. Both of these recipes are awesome! I think your cottage cheese is America’s ricotta cheese. Not sure, but your cottage cheese is so dry. Ours is VERY WET!!
Hello, yes, my cottage cheese is really close in consistency to ricotta, so you can use ricotta❤
I wonder if it would work using (American) cottage cheese that has sat over a sieve to release some of its moisture?
@@stephanieilluzzi7355 You can use curd cheese.
Μπράβο 👏👏👌👌👍
❤❤❤
Do you think it would work using almond flour instead of rice flour. Trying to keep carbs down. ?
It would be good if you will add "Farmer cheese" after Cottage cheese, because in America, Cottage cheese is absolutely different thing. Here in America, cottage cheese is a viscous mixture with “balls” inside and has nothing in common in taste and consistency with Творогом / Farmer chees.
You're right, so I think we can use curd instead of cottage cheese.
Ricotta
وصفة رائعة جدا
❤❤❤
Дякую дуже смачно👍❤️
Дійсно дуже смачно тільки світла нам треба бо без нього нікуда
@@ГалинаМар-ж2ж Так згідна з вами 🌝
Η μια συνταγη,καλυτερη απο την αλλη!!!! Πραγματικα,λαχταριστες και οι δυο και ο,τι πρεπει για την διατροφη μου!!! Ο,τι μας δειχνετε,ειναι ακριβως αυτα που πρεπει να τρωω και σας ευχαριστω!! ❤️🥰😋
Χαίρομαι πολύ που σας άρεσε, σας ευχαριστώ και σας εύχομαι να παραμείνετε υγιείς και όμορφοι🌹
@@kochenzuhause8293 ❤️🥰
очень вкусно. Использовала миндальную муку и перебила блендером, т.к. оставались большие кусочки сыра
Oh good, Ty for posting this. I was hoping almond flour would work for low carb. 😊
I tried this recipe of yours❤❤❤, I just used boiled potatoes instead of flour.
Ягоды и отварной картофель ? 😮
@@faniyadavlet4456 First recipe
Вкусотия в чиния ❤ Много обичам извара и леки храни, а сладко...ммммм
❤❤❤
At what temperature and for how long did you bake the bagels?
In the subtitles it was 200 degrees for 20-25 minutes
Cream cheese for the bagels.??
Mindkét recept nagyon nagyon ragad nem lehet velük dolgozni csak ha sok türelmed van 😃
Fagyiadagolóval ki tudod porciózni😊
А разрыхлитель нужен???
harika oldu denemeliyim peynir seven biri olarak
Beğenirseniz çok sevinirim, iyi şanslar!
💖💯👍🥰🌼😊
❤❤❤❤❤❤
Bei wieviel Grad Bachofentemperatur und wie lange soll man die Bagels backen 🤔
А мне интересна жирность творога.
Bei 200 °C (392 °F) 25-30 Minuten (sie sollten goldbraun werden)
Творог я брала 5%жирности 🌹
@@kochenzuhause8293 ♥️♥️♥️♥️herzlichen Dank 👋
👍👍👍👍👍😋
Это же наши сырники, только с дырочкой!
Beim 1. Rezept ist das aber Gervais/ Frischkäse? Schaut nicht nach Hüttenkäse aus.
Ja, das ist Hüttenkäse. Sie können eine ähnliche Konsistenz erreichen, indem Sie Ihren Hüttenkäse durch einen Mixer laufen lassen, bis er glatt ist.
😋☕️☕️☕️
La harina de arroz engorda mucho
It looks like cream cheese is being used, not cottage cheese. Please confirm.
Сколько минут выпекать?
Leider steht nicht wie lange man die Beagles bäckt auch nicht bei wieviel grad😮
The description says "cottage cheese" but you used what looks like cream cheese. I would make these if the recipe was more clear.
Read ALL the comments......"curd"cheese instead of cottage cheese......also the TEMP + time was listed..........👋🏻👵🏻
Backzeit und Temperatur fehlen leider😢
180 Grad 30 Minuten
Kabartma tozu koydunuzmu
shape is bagle.but
This is not bagle.
callcheese bread.
Дырка посередине зачем?
Que delícia !!!!
You are using Cream Cheese for this recipe. More fat content ... ❗️
Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk.📌
Т.к есть рисовая мука, это уже не полезный затрак!! И готовить долго!! А тут на работу......
Обычные сырники.... с дыркой
😢 Получився один великий, розтікшийся по усьому деку, пляцок.
Фігня. Дуже жаль свого часу.