Hey friends! Help us get the word out that this 'Hack' works - please share across social media so we can show the world this amazing garlic peeling trick!
Are you going to make a video in the future on the pineapple hack where you peel off the individual tidbits one by one, by hand? :P Might be good to show how that viral sensation just isn't worth the effort.
@@GlenAndFriendsCooking I read that too, or it at least needs to be extremely ripe, would be nice to point people to a trusted resource on the matter if they ever bring it up again in the future.
@A G Step into my parlor said the -spider- vampire to the -fly- mortal. But no, seriously, with the amount of blood transfusions I've had, I might as well be a literal vampire.
You can also break the connection to the root with the palm-smash. Put the stem-end down, and slam your palm down on the root end. It'll make a pretty loud crunching sound, but the paper will prevent any of the cloves from actually squishing. This breaks the connection and lets you twist them out, too.
Thanks for this, I tried it and found a safer method to break the bottom part - instead of a knife to cut the bottom, use an apple corer - worked really well.
Wow! I just watched this, tried it and it worked first time! I also managed to do it by only severing the root of one clove, and the bit that was left attached just popped off afterwards, leaving the rest of the bulb intact. Brilliant!
Your ideas are fantastic. I especially like that every episode you start off doing something and then are almost surprised by the camera... "Oh hello friends!". Keep it up. love your work.
Oh my god, I paused the video at about 1:00, grabbed a knife and a bulb of garlic, popped out 3 cloves in a row, worked an absolute treat! This is my new go to way, so easy, thank you!
This is already more work than what I do. Helpful if I needed to do more than a few cloves. Since I usually crush the garlic I just crush the garlic clove with the peel on and the peel will come right off. That being said. I love your videos and am always excited for new ones. Keep up the great work.
Thanks, Glen (and your wife)! I don't remember seeing (if it was there) the loosening the cloves from the roots bit on the original video. That seems key. You sharing this video is quite helpful, as usual. Grazie!
And for those of us who you mentioned who steer clear of very sharp knives and hard garlic, get one of those silicone tubes to easily peel garlic. You pop the unpeeled clove in the tube, roll it on the counter a couple of times while pressing down, and shake out the peeled clove. Probably just as quick as your demo and no risk at all. Just another method. 😊 Thanks to both of you for your videos.
Thank you!! I was soo disappointed when it did not work for me. 😂but now it does. So I am considering you for the credit of teaching this hack. Thanks to you.
Glen, I somehow came across your channel on a rainy day and now you’ve inspired me to cook and I love it! Please could you show us a version of an English ‘toad in the hole’ recipe? I’m intrigued to see how you do. Once again, thank you for sharing your expertise in a clear and concise manner. Love it
Toad in a hole? You mean Birdie in the Nest? Eggs in a Basket? Eggs in the Nest? Popeye? Bullseye Eggs? *Googles* Huh... Birdie in the Nest is called Toad in a Hole in some places in the states, but in the UK it literally has sausage, which actually makes bloody sense. I still don't understand why some places call a fried egg made in a cutout of a slice of bread Toad in a Hole, it's never made sense, and now having seen that the UK version uses some actual meat for the "Toad" I feel extra justified in feeling the way I do when people call Birdie in the Nest, "Toad in a Hole."
So happy I found this as I’m growing garlic. It will be ready to harvest in about 3 to 4 weeks. Obviously I will be storing all 110 heads in a cool dark place and making garlic powder too. The garlic I planted came from central California. Garden to table clean eating. LOVE your channel. I have made several adventures recipes to include the ginger beer and the peanut butter bread and cake. Loved the KFC ones as I grew up in Louisville Kentucky. I’m a devoted subscriber. Thank you.
I love good tips. This garlic tip is the best one I've seen, I think, ever. Now I can toss out that silly rubber tube. Thanks Glen, this is a super duper tip...
Amazing! That's great. I have worked in restaurants where I have done 1000s. Wished I knew this then. Have you seen the video on You Tube on how to cut a pineapple into bite size pieces with little or no effort. Its called how to Pull Apart a Pineapple. I have tried it and it works. No knife is needed. However, it's important to have a ripe pineapple. You don't even have to deal with the core. I love your videos. Thanks.
Hi Glen, Thank You!!! I use a lot of garlic when I cook. I am from Toronto, however I travel to Europe several times a year. I have seen many methods of peeling garlic. This is one of, or perhaps the best!! Great, I subscribed so I cant wait for more!! The hat,,, yup! yup!! That's what I wear!!!!!! Cheers, Peter
Love that we can always learn something new, 29 years and many years around chefs in kitchens, this the first time seeing garlic being peeled like this, nice
Thank you sooooo much for this cool hack!! I use quite a bit of garlic and kinda dread the peeling process.. until now! Off to find a peeling hack for ginger, lol. Thx again!! 🙌🏾
Finally! A tried and tested way of doing my least favorite chore in the kitchen! Now I can go pick up that 3lb bag of garlic at Costco and know I can knock it off in a jiffy! Thanks Glen!
@@davidferrer678 Well, you might be going on the official stats of the consumption released by our sick governments ? Don't rely on them. Our statistics is so crooked , everything is fake. They actually reduce the amount of the quantity because tonnes of raw produce is wasted by our government including watering the grains and legumes to hide their corruption and discard them. The reason why the extra garlic or vegetables are picked and thrown or rotted are by government orders to provide income to the middle agents who supply these to the indian consumers from the poor farmers. So, by shrinking the produce they create hysteria for the customer to purchase them before it gets even more expense for one to buy and hence the revenue. Nothing released by our government is a fact by diminished values. Our acid attack victims are nearly 20,000 , those who die with HIV are around 3 million annually, the population of Muslims is around 250 million and not 160 mil, population of Christians is around 100 mil and not 30 mil, everything you get online is crooked government figure. By consumption, we have garlic in almost all our foods as we have a compulsory lentil stew (called dal), a vegetable curry, a Parantha, so, by daily consumption an average household of 4 consumes nearly a kilogram of garlic a month.
This seems great for individual cloves! I've been using the metal bowls/mason jar trick for a while but I always end up with a whole bulb of garlic peeled and the last 25% of it sprouts before I get a chance to use it. I'll have to give this a shot.
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Hey friends! Help us get the word out that this 'Hack' works - please share across social media so we can show the world this amazing garlic peeling trick!
I was on Twitter, until last June. My account got knackered, and I was not able to get back on it.
Are you going to make a video in the future on the pineapple hack where you peel off the individual tidbits one by one, by hand? :P Might be good to show how that viral sensation just isn't worth the effort.
My understanding is that you need a very specific variety of pineapple for that to work - If I can track one down, I'll show the difference.
@@GlenAndFriendsCooking I read that too, or it at least needs to be extremely ripe, would be nice to point people to a trusted resource on the matter if they ever bring it up again in the future.
Have you seen the one where they shake the garlic in a bowl to peel it?
I have no words, amazing. No clickbait, right to the point. This channel deserves millions of subscribers
Thank You!
Bless you for actually explaining how this madness works.
Use plastic box for food put inside garlic and shake it when it closed.
It's 100 times better way that this one.
I was so disappointed when i tried the viral video, and it worked only for the large pods, not the little ones.. but he explained well...
@@kat0197 I did just that last night and worked like a charm !
will never peal garlic any other way !
I just pry the bulb apart then cut the root of and squeeze the top. Shoots right out.
Interesting method you explained.
GREAT tip! TY for going through MANY heads of garlic to demonstrate exactly how to peel garlic effectively!
I'm one of those weirdo's that doesn't look at twitter... so thanks for sharing :)
I didn't see it either, but I like Glen's explanation to how it works. Well done, sir.
Same here
Looks like youre getting ready for the vampire wars with all that garlic
As a kindred, the garlic thing is completely overblown and not true at all.
@A G Step into my parlor said the -spider- vampire to the -fly- mortal.
But no, seriously, with the amount of blood transfusions I've had, I might as well be a literal vampire.
That might explain why his wife didnt show up in this video.
William Linville 😁🧛🏻♂️🧛🏻♂️🧛🏻♂️🧛🏻♂️
Dyu know Larry?
You can also break the connection to the root with the palm-smash. Put the stem-end down, and slam your palm down on the root end. It'll make a pretty loud crunching sound, but the paper will prevent any of the cloves from actually squishing. This breaks the connection and lets you twist them out, too.
Next video: "20 of my favorite ways to use garlic".
Thanks for the tips. Just found your channel a few months ago and been loving it.
Thanks for this, I tried it and found a safer method to break the bottom part - instead of a knife to cut the bottom, use an apple corer - worked really well.
Wow! I just watched this, tried it and it worked first time! I also managed to do it by only severing the root of one clove, and the bit that was left attached just popped off afterwards, leaving the rest of the bulb intact. Brilliant!
This video has change my life... Thank you!!!
In all seriousness, this is a nifty little trick. I love your videos, keep up the good work
Your ideas are fantastic. I especially like that every episode you start off doing something and then are almost surprised by the camera... "Oh hello friends!". Keep it up. love your work.
Oh my god, I paused the video at about 1:00, grabbed a knife and a bulb of garlic, popped out 3 cloves in a row, worked an absolute treat! This is my new go to way, so easy, thank you!
Thank you soooo much Glen. So kind of you to share us the secret
😀
*leaves house to buy 40 cloves of garlic*
😂😂 oh lawd, the comments have me dying!
*Bulbs
@@scottm5167 *head of garlic. If your going to correct someone. Do it right please. I said clove due to it being more recognizable.
@@Desklamp1234 Way to be a dick, you must feel so accomplished. Both are correct, bulb and head.
@@freakerss too proud too admit he was wrong
Really well explained and illustrated garlic clove harvesting technique.
Straight to the point! I love this vid and subscribed immediately in the first few seconds, just love that it has no long introduction.!!
Glad I stopped by. Thank you for showing me this neat way of pealing garlic
This is already more work than what I do. Helpful if I needed to do more than a few cloves.
Since I usually crush the garlic I just crush the garlic clove with the peel on and the peel will come right off.
That being said. I love your videos and am always excited for new ones. Keep up the great work.
That's exactly how I do it ! Not difficult at all that way ! 👍😉
Me too for past 10 years. But a friend said you lose a bit of the essence on to the knife and peel when you crush them.
Wow, this is perfect. The teaser didn't tell to do what Julie said to do. Now I can do this!!! Thank you!!!
Thanks, Glen (and your wife)! I don't remember seeing (if it was there) the loosening the cloves from the roots bit on the original video. That seems key. You sharing this video is quite helpful, as usual. Grazie!
This really is life changing, thanks a lot! :)
Thank you, Glen! Brilliant insight into this hack - really helped make it foolproof ❤
And for those of us who you mentioned who steer clear of very sharp knives and hard garlic, get one of those silicone tubes to easily peel garlic. You pop the unpeeled clove in the tube, roll it on the counter a couple of times while pressing down, and shake out the peeled clove. Probably just as quick as your demo and no risk at all. Just another method. 😊 Thanks to both of you for your videos.
Mind. Blown.
I love eating garlic but hate working with it. This just might be the thing for me. Thanks for posting this vid.
My secret is buying a huge bag of peeled garlic from Costco.
That is the ultimate hack.
I heard Chinese prisoners peel that but who knoes
Whitney Sanders that’s true, I watched a thing on it
@@GlenAndFriendsCooking boss Chinese garlic very toxic..Bec how they are grown
Steve Roginski prisoners are peeling your garlic....not nice!
Absolutely brilliant!! THANK YOU!! Just confirmed on first full clove of garlic.. got 5 more to do.. but sooo simple, now, that is :-)
Congratulations. This channel is going to blow up. You've done a great job. I'll be a subscriber till you're done. Thanks for the content, Glen.
This is absolutely superb. Thank you for demonstrating this properly!
I have to try this. I spend more time peeling garlic than actually cooking.
Glen the savior of all cooks
That is really a fantastic method. Thanks for showing.
Thank you!! I was soo disappointed when it did not work for me. 😂but now it does. So I am considering you for the credit of teaching this hack. Thanks to you.
This is the best method of garlic peeling so far.
Glen, I somehow came across your channel on a rainy day and now you’ve inspired me to cook and I love it! Please could you show us a version of an English ‘toad in the hole’ recipe? I’m intrigued to see how you do. Once again, thank you for sharing your expertise in a clear and concise manner. Love it
Maybe - I'll have to figure it out.
Glen & Friends Cooking awesome. Love seeing the rise of your channel, thoroughly deserved :)
Toad in a hole? You mean Birdie in the Nest? Eggs in a Basket? Eggs in the Nest? Popeye? Bullseye Eggs? *Googles* Huh... Birdie in the Nest is called Toad in a Hole in some places in the states, but in the UK it literally has sausage, which actually makes bloody sense. I still don't understand why some places call a fried egg made in a cutout of a slice of bread Toad in a Hole, it's never made sense, and now having seen that the UK version uses some actual meat for the "Toad" I feel extra justified in feeling the way I do when people call Birdie in the Nest, "Toad in a Hole."
Thank you sir... I use a lot more garlic a lot more often than the average person and this will help a ton!
Folded steel knives help with this method too because it makes you look cooler while doing it.
Loving the videos, you’re an absolute content machine.
I’ve never seen this method before, I usually break up the cloves, put them in a mason jar and shake vigorously. I’ll give this a try though.
So happy I found this as I’m growing garlic. It will be ready to harvest in about 3 to 4 weeks. Obviously I will be storing all 110 heads in a cool dark place and making garlic powder too. The garlic I planted came from central California. Garden to table clean eating. LOVE your channel. I have made several adventures recipes to include the ginger beer and the peanut butter bread and cake. Loved the KFC ones as I grew up in Louisville Kentucky. I’m a devoted subscriber. Thank you.
Awsome garlic hack, no need too peel cloves anymore, will try it out next time, thank you. 🧄
I tried this last night. Its so cool.
Bro. You just saved Canada. America. And the rest of the world. Culinary school didn't teach me this. But you did! Love.
I’ve watched over a dozen of your videos. THIS is the one that made me subscribe to the channel. Brilliant work, sir!
Wow ! Amazing, simple method but very useful ! Thanks a lot for sharing .
I’m obsessed with garlic but peeling garlic is a chore this is gonna save me so much time thanks for sharing
I’m trying that today. Thanks for the straightforward video x
This worked after a few good tries for me. Thank you!!!!!!!!!❤❤❤❤❤
I love good tips. This garlic tip is the best one I've seen, I think, ever. Now I can toss out that silly rubber tube.
Thanks Glen, this is a super duper tip...
Awesome hack Glen !!! Thanks so much for sharing...can't wait to tell my son who loves to cook...cheers from Ontario
Thank you for this Glen!!!
I'm about to make a garlic confit so I'm very happy to have found this! Thank you!
Great job, thanks. I learned something useful for a change! Keep up the good work.
Great trick! I will try it later! Thanks for sharing friend!
I saw the video on reddit and gave it a try tonight and was disappointed to find it didn't work, thanks for doing the research and working it out!
Amazing! That's great. I have worked in restaurants where I have done 1000s. Wished I knew this then.
Have you seen the video on You Tube on how to cut a pineapple into bite size pieces with little or no effort. Its called how to Pull Apart a Pineapple. I have tried it and it works. No knife is needed. However, it's important to have a ripe pineapple. You don't even have to deal with the core.
I love your videos. Thanks.
I kinda hope Glen does a video on this lifehack too showing, "yes you can do it, but maybe you shouldn't bother."
One day I’m going to walk into a store in Canada and find “Glen’s Garlic Bread” on the shelf.
Hi Glen, Thank You!!! I use a lot of garlic when I cook. I am from Toronto, however I travel to Europe several times a year. I have seen many methods of peeling garlic. This is one of, or perhaps the best!! Great, I subscribed so I cant wait for more!! The hat,,, yup! yup!! That's what I wear!!!!!! Cheers, Peter
Wow... it really works well...just the way you explained! 😎
This is really great if you dehydrate garlic, I was dreading peeling my garlic harvest so I will give it a try. Thanks.
Veeerrryyy useful/handy technique!
Thank you!
I love learning new tricks in the kitchen! Thank you for showing us how it’s done
This is easily the highlight of my week. Off to the store now!
Jajajajaja!!!!! Muy buenooooooo!!!!
La verdad que no conocía este truco. Felicidades por el canal, muy bueno lo tuyo!
Love that we can always learn something new, 29 years and many years around chefs in kitchens, this the first time seeing garlic being peeled like this, nice
thanks for fuguring it out...need to peel alot of garlic so tjis will make my job easy...brilliant
Thank you sooooo much for this cool hack!! I use quite a bit of garlic and kinda dread the peeling process.. until now! Off to find a peeling hack for ginger, lol. Thx again!! 🙌🏾
Go Julie!! Thanks Glen.
I can't wait to try this the next time I make garlic soup. Also loving the hat!
Thanks for bringing back the hope 😆😉, I'll try again
My life is now #blessed. Please make your favorite #GarlicBread next Glen
Very quick response to the viral video 👍 interesting method. Will definitely try. Thanks for showing us how to do it :)
Great video. Also reinforces the point(pun intended) that a sharp knife in the kitchen is safer than a dull knife. Thanks for posting.
I think the best part of this method is how satisfying it is when it works
Best one I've seen! You have this mastered!
Finally! A tried and tested way of doing my least favorite chore in the kitchen! Now I can go pick up that 3lb bag of garlic at Costco and know I can knock it off in a jiffy! Thanks Glen!
That makes perfect cense !Thank you I'm off to peel a tone of garlic , I'm fermenting garlic in honey today but I usually dread the peeling !
Thank you it works . I had to peal a lot of fresh garlic 🧄 it was a pain. Thank
Thank you again.
Nice trick more to come....Godbless you more
You just have to squish the whole bulb slightly, put it on a container with a lid then shake until all the skin falls off. No knife work required.
This, it's easy
I've tried both and this is by far the easiest way to peel garlic.
Can’t wait to try it!!!!! Thanks👍
That is awesome! Hadnt seen that method before. I will share that one
My parents and I eat garlic like no ones business SO THIS IS PERFECT
Two years after this posted I finally found it! Will try this.
I love your channel! Great work!
Thank you. Already got my 30 garlic heads and going to practice :D
Thanks, great for canning season! 🇨🇦😊
I'm so excited to try this!
Awesome! Thanks for the extra trick :)
Thank you sir. Another great video as always.
awesome finally someone that knows how to peel Garlic.
Great technique. Thanks.
Well, us in India consume garlic on the highest scale anywhere in the world ,yet were unknown to this smart trick. Wow !
I beg to differ. MY KITCHEN is where garlic is consumed on the highest scale! :)
xxx xxx actually it's China, India comes in second.
@@davidferrer678 Well, you might be going on the official stats of the consumption released by our sick governments ? Don't rely on them.
Our statistics is so crooked , everything is fake. They actually reduce the amount of the quantity because tonnes of raw produce is wasted by our government including watering the grains and legumes to hide their corruption and discard them.
The reason why the extra garlic or vegetables are picked and thrown or rotted are by government orders to provide income to the middle agents who supply these to the indian consumers from the poor farmers. So, by shrinking the produce they create hysteria for the customer to purchase them before it gets even more expense for one to buy and hence the revenue.
Nothing released by our government is a fact by diminished values.
Our acid attack victims are nearly 20,000 , those who die with HIV are around 3 million annually, the population of Muslims is around 250 million and not 160 mil, population of Christians is around 100 mil and not 30 mil, everything you get online is crooked government figure.
By consumption, we have garlic in almost all our foods as we have a compulsory lentil stew (called dal), a vegetable curry, a Parantha, so, by daily consumption an average household of 4 consumes nearly a kilogram of garlic a month.
You have a very nice damascus steel paring knife 👏👏👏👍👍
Great!!! Thanks for sharing!
love the videos keep it up glen
Still amazed by that device you have to make fried chicken. You have awesome kitchen gadgets.
Fantastic, I eat garlic daily. This is great.
This seems great for individual cloves!
I've been using the metal bowls/mason jar trick for a while but I always end up with a whole bulb of garlic peeled and the last 25% of it sprouts before I get a chance to use it. I'll have to give this a shot.