[HYUSI] How to make Pain au Chocolat

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HYUSI 26th video!!!
I've just started school and I'm working part-time.
I said I'd master the croissant and upload it in the last video.
I'm not a master, but to some extent.
I thought it came out well, so I thought I could do it.
That's why I uploaded it as a video. :-)
I hurt my left hand, so I put on gloves.
I think I'm going to upload a video focusing on baking.
Because it's fun to edit a video of baking. 🤷‍♀️
Please look forward to the next episode! : )
There is a detailed recipe below!!
"Pain au chocolat" recipe.
[ Material Ingredients ]
Bread flour 260g of strong flour
sugar sugar sugar sugar 25g
butter (saltless) unsalted butter 10g
5g of salt salt
Instant East 3g
150g of water water
----------------------
125g of butter block for charging
[ How to make ]
😁반죽👀
1. Put the rest of the ingredients except butter, and while making the dough, put the butter in and knead. (Until the dough is opened thinly and stretched to a certain extent until the surface becomes smooth. )
2. Spread the dough wide to prevent air from flowing, then refrigerate it in the refrigerator for at least 8 to 15 hours.
🤷♂️Filling butter✌
1. Let stand at room temperature for about 1 hour, then slide to 15x15cm, then refrigerate.
2. Remove 15-20 minutes before putting between doughs.
🐱🚀 후 After plastic surgery, 👀👀👀
1. Push the finished dough to 15x30cm, add the rechargeable butter, and suture.
2. Push the dough to about 48-50cn, cut off the ends, shake off the excess powder and do a four-layered fold.
3. Frozen Trash 10-15 Minutes
4. Push the dough out of the freezer to about 40cm, then do a triple fold.
5. 10-15 minutes of frozen tissue
6. Make about 18x40cm and cut into 8cm intervals.
7. Put the stick chocolate in between the doughs, turn it around, add one more, and finish.
Roll it up to.
8. Sprinkle water with a sprayer and ferment it between 22 and 26 degrees for 3 to 4 hours.
9. When fermentation is complete, apply egg water and bake 180 degrees 18 minutes.

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영상 잘봤습니다. 초코 씹히는 맛이 상상돼서 더 땡기네요,,ㅎㅎ 한식 양식 빵 정말 다양한 장르 금손이세요🙂🙂 다음 영상도 기대할게요!

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도라지즙 흐 감사합니다!!!😊😊😊

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정말 멋있네요! 저도 만들어 보고 싶어요
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카페에서 뺑오쇼콜라 먹으면서 봤는데 너무 힐링되는 영상입니다❤

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아내가 먹고 싶어해서 보고 따라했습니다. 감사합니다.

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초콜릿은 어떤걸 사용하신건가요?

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안녕하세요. 영상 잘 봤습니다. 사용된 초콜릿 구매처, 이름 알 수 있을까요?

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Why, oh why, why do you people not put enough chocolate, same as my dam bakery, where is the chocolate?😮

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금손이다

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영상 너무 이뻐졌

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다음영상도 기

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여러번해서 한번 성공한거....🤦‍♂️

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초코 6개 넣어 주세요!

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와 쩐다 나도 만들ㄹ래 응애

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7:55

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@@arpeggio8053 영상 또 올릴게요!!