Chef on a Yacht | The Real Below Deck- Day 40

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Welcome to Day 40 of my journey as a chef on a yacht!
🌊 Ahoy, foodies and sea lovers! Join me for an exclusive glimpse into the life of a Yacht Chef as we set sail on a culinary adventure like no other. From sunrise to sunset, experience the magic of preparing gourmet dishes on the open seas.

[@thegreatbarriermind9539]

Abby, I just want to say I absolutely LOVE your content and when you say "Hi little chef", it brightens my day. Keep making great content!! Thank you for your channel

[@abbyinthegalley]

Thank you so much!!

[@osciIIateswildly]

It has been so long since TH-cam last recommended a channel I’d actually enjoy watching. I am so happy you’re here.

[@ianhamilton396]

And just like that through the magic of YT algorithms, my newest and second most favourite Yacht Chef. She's awesome.

[@karenward267]

Abby, your content is wonderful. I’m salivating everytime you inform us what you’re going to cook. I watch you plate the meals and return to my three day old Chinese food. Please continue posting as I think many of us live vicariously through your food, and ahem, cocktails.

[@bonniesheplar5130]

Abby, you have really blossomed. The channel and your food is just fabulously mouthwatering. Since I live in South Florida, so close to the intercoastal and the ocean, I just love it. my dad had a 63 foot drift fishing boat so I kind of was raised on it since I was four years old. I love watching you guys swim fish and just be on a boat in your case of yacht. Anyway, outstanding work keep it up I’m really enjoying your channel. Thanks little chef!!!😊❤

[@johnboyd7158]

Never mind the leftovers; those burritos looked delicious!

[@rebeccabrimmer7145]

I’ve been following you for a little bit now and while I’m not a chef, I consider myself a serious cook😬
Everything looked so amazing, but those spring rolls need a browning crisp on them 🥰. Asian food is my passion and I cook it more often than regular food. Rice cake papers for summer rolls work very well for making crispy spring roll-type appetizers as well! 🥰😘

[@Futuregirlzone1]

Awesome, I enjoy the beautiful scenery and food.

[@pamelagabert4709]

I jurst love watching your videos. They always make me smile and feel good. They always make me hungry. Today I'm making a zucchini bake with cheeses, jalapenos and sourdough bread.

[@Cali100]

Abby, you're so lovely! I'm glad to see your channel growing, you deserve it!

[@kerry3546]

Love the videos and real content! You can tell you really love the job.

[@nicoleholzapfel8084]

I love your videos! I feel like a friend you're taking out on the water and showing all the inner workings. Love how you have fun with everybody along the way and get into little adventures. And your food always looks so delicious!! 😍👍

[@laverite1050]

Your content is so relaxing. Makes me want to go yachting and have delicious food and drink!

[@60mscarolc]

The trifles and 🍹 cocktails look fantastic

[@Nativebeautys]

I just discovered you! I am so enjoying your cooking. you are hugely talented.🤩

[@kristasmith944]

Love this channel

[@FlagCutie]

The idea that you have to "pull" the guests in to give them cocktails made me giggle :)

[@abbyinthegalley]

I was definitely giggling when I was pulling them in too haha

[@sandywillis7722]

Abby how can you use Reddi whip when it instantly melts in heat? I use stabilized whipping cream to keep it from melting.

[@bethlef5168]

Fun to watch!

[@asdfjklasdfjkl408]

You're so pretty! New follower, love your content. Island life/ocean/sunshine is THE life :)

[@user-lg6ip9xc3y]

Hi Abby, noticed the Luna is up for sale. Will you be moving to a new boat? 🚢

[@mistiray8634]

I need to see you make baklava!!! PLEASE

[@heidiortiz9352]

I think that was on day 34 or 35…

[@lauriesuecragin-klammt4411]

Amazeballs.
SERIOUS.

[@Frazierj44]

Abby, does it take a lot of practice to get all the dishes to finish at roughly the same time so it stays warm?

[@nancycoppedge]

I love your videos.

[@walter3024]

This job seems so stressful. 😩 😊

[@megandoss6083]

Abby I love your videos

[@Lrose4020]

Love ur videos btw

[@gahrrettmiddleton6450]

❤❤❤

[@liberace2528]

I made the brazilian lemonade but it came out incredibly bitter. not sure why. I used key limes..

[@BibiTheLinkBuilder]

Maybe big pits?

[@ann40069]

Have you ever made Zucchini pie(aka Mock Apple Pie) or Mock apple pie bar. Zucchini bars with cream cheese frosting. There's also Zucchini pie it's like a crustless quiche(onion, eggs,cheese, bisquick).

[@Sugarskulls_forever]

Please slow down the cutting parts a little more
you are so talented and gifted
It's nice to enjoy your voice and a slower pace for that :)
Just wanted to put that out there

[@pearlbubbles6885]

🐕

[@dennis78382]

👍🇺🇸👍

[@MammieBarry]

😢

[@lindawhite5928]

Ok, how many of us googled brazilian lemonade??

[@4hubby971]

Great fun and very interesting. You need a 20 second intro, not 60 (sorry)

[@kennedystarr8094]

Don’t watch! Pretty easy!

[@4hubby971]

@@kennedystarr8094 How helpful.

[@shellyerho5552]

Intro..a little too long ..cute 🎉

[@Lrose4020]

Why use a thumbnail that’s not the yacht you work on?

[@BibiTheLinkBuilder]

Privacy for the owner of the actual yacht

[@Lrose4020]

@@BibiTheLinkBuilder but it’s chill in the other videos