Green Star in Action: A Behind-the-Scenes Look at Fiotto

🌿“At Fiotto, we let our vegetables steal the spotlight, showcasing their distinctive characteristics and the essence of each season," says chef Lee Dong-ho.
Ever wondered how veggies travel from soil to supper? 🌱🍅 At Fiotto, you can trace every leaf and root, knowing exactly where they sprout and what graces your plate. 🥕
On Mondays and Tuesdays, chefs Lee Dong-ho and Kim Ji-hye swap their chef's whites for farmer hats and head to Yeongcheon, North Gyeongsang Province, 350 km southwest of Seoul. 🚜👩‍🌾👨‍🌾 Here, on Lee’s parents' farm, they roll up their sleeves and dive into the soil, nurturing the ingredients that form the lifeblood of their menu. 🌾💚
Stay tuned for our "Green Star in Action" series on MICHELIN Guide Asia's TH-cam channel!
👉 Read the full article:
In English
In Korean
MICHELIN Guide Asia Facebook Page:
/ michelinguideasia
MICHELIN Guide Asia TH-cam Channel:
/ michelinguideasia
Connect with the MICHELIN Guide Website:
guide.michelin...
Instagram:
/ michelinguide
#busan #chef #greenstar #1starMICHELIN #restaurant #Fiotto
#portrait #chef #restaurant #MICHELINGreenStar #1starMICHELIN #MICHELINrestaurants #restaurant #chef #MICHELINGuideKorea

[@erkkiots2538]

It was an amazing experience and a huge surprise for us arriving from Estonia. The pure and clean tastes, laconic serving, and minimalistic overview... just superb. It was my 20th *,**,*** restaurant and one of my favourites now!

[@user-tu8zk5ys9c]

The earth has you. I hope the earth will continue to turn.

[@user-tu8zk5ys9c]

❤❤❤❤❤❤❤❤