Will they help with essential tremors? I have been shaking since I was 11 years old. I am 46 now. I tried medication in my early twenties but it only made me tired.
Amazing information! Thank you. but i wonder if it's ok to eat Fava beans 2 days in a week if you are healthy and under 30, I love to eat Fava sallad mix with other beans, I've been eating that since I was a little girl because my mother taught me the highly nutritional value of beans Love from Sweden 💛💙
Hello Everybody, Does anyone know whether canned fava beans can be used or only uncooked frozen/fresh are needed. I read somewhere that canned beans are no good for this purpose. Thanks
My husband is being treated to keep testerone levels low cause of cancer which he's over but developed pd. Not good. He shakes and lost memory. I feel his treatment had to bring that on. Hop Fava will help to bring him back to his ole self.
Diabetes mellitus and Parkinson's disease are both aging-associated diseases that are turning into epidemics worldwide. Diabetes mellitus and insulin resistance not only increase the possibility of developing Parkinson's disease but can also determine the prognosis and progression of Parkinsonian symptoms. All goes back to what i think are at the core of mostly all disease humans face over consumption of food habitually leading to metabolic dysfunction, leading to insulin resistance, leading to a sugar and fat storage problem manifested as ectopic fat in organs and organ damage. Liver, pancreas, brain. You coukd get there eating a high animal based diet except that isnt what constituted the SAD and what got us to this juncture. It is highly processed grain and seed based foods which are devoid of fiber. Are readily bioavailable calorically. Flood the blood stream with habitually fast absorbing calories with no where to go. There is your parkinson, diabetes, heart disease links and many many other diseases not generally seen in nature. Why, because in nature animals dont eat grain and seeds typicaly alone, if they eat them they are as part of the whole plant. Leave it to humans to take the animal out of our diets promoting disease.
Both are autoimmune conditions. Animal meat is the most pro-inflammatory food you can put into your orifice and survive. Also meat and milk have higher GI than even white bread or danish with chocolate. That's without even touching upon the processed meat and sweets (containing milk and eggs) with all the AGEs which are positivelly correlated to metabolic syndrome in a dose dependent manner. Not a vegan here but animal fat, proteins and arachidonic acid (to name just a few) are mandatory parts of cell signaling cascades required for molecular pathogenesis of the disease you spoke of there.
@@miloradvlaovic people like you read some coincidental studies or hear some lame brain doctoral science based loon or medical doctor with basically zero nutricianal education making coincidental and correlation into science. You obviously have never used a blood glucose meter in your life and i can tell you from being a former pre diabetic with high blood pressure to 40 lbs lighter with normal blood glucose and normal blood pressure you are completely foolishly wrong especially about blood sugar and meat. You also are obviously ignorant that high cacao dark choclate is mostly pure fat not sugar or high glycemic. Meat has no sugar in it and the only spike in blood sugar you see from eating meat is the livers reaction to converting protein to glucose if you dont eat carbs. On top of that it isnt a spike its a low gradual curve. I posted i few different shorts on my channel of my blood glucose meter morning fasting on a low carb diet. A far cry better than when i was consuming mostly carbs as the foundation of my diet. I now eat 60/30/10 fat, protein, carbs as my foundation and have been for a year and a half. Its about burning more calories than you consume not as much about what you eat with the exception being fast food and processed food. Those things are disease promoting because they are not like regular calories which have fiber to utilize the complete digestive system like nature intended. You sure dont see animals in the wild getting diseased from eating meat. Its because they dont eat 3 meals a day plus snacks and sit at a desk or in a chair most of the day promoting weight gain/calorie storage.
you would think a company would have taken this to the next level trying to create a supplement to help parkinson people. all i see is the big expense from big pharma.they dont want anyone messing with there 52 billion per year revenue. its really sad to watch my wife of 40 years suffer. the side effects are half the battle. less meds ,better diet .
@@NanoNutrino i've tried it often, all the different types including glycinate, over many years… No correlation with RLS. Same with Iron in all its forms (liquid, pills, lots of greens, etc.). It's getting worse as I get older. I can make RLS worse with lack of exercise, diet, stress…but I can't get rid of it so far
@@rnxpx no relief through my own action, it's just random. I can lessen it with diet, stress reduction, exercise -- all to some degree, sometimes. I'm not gonna give up, though
I'd never even recommend eating fava beans to people in general. I mean... who's going to go get a DNA test so they can eat a bean!? It's pretty ridiculous really. I have an unopened bag in my pantry, calling out to me. But alas, I may never muster the courage to cook them!!! 😨 Looks like it's chickpeas again tonight!
@@buoyancyclan3440 Yeah, we already have enough baseless fear mongering surrounding the "lectins" in beans. The plant-based movement isn't helped by the legitimate concerns surrounding favism.
@@chuckybang Yes, and males are at higher risk. But I don't consider 4.9% of people to be "rare." That means 392 million on this planet are at risk. Something that effects 1 out of 5 Africans is actually pretty common within that population. Symptoms of G6PD deficiency: rapid heart rate, shortness of breath, urine that is dark or yellow-orange, fever, fatigue, dizziness, paleness, jaundice, or yellowing of the skin and whites of the eyes.
@@Albopepper Yeah, after a warning like that, I don't understand why he would say "adding beans to one's diet may only help." Not if they're fava beans and you have favism...
Beans have so many health benefits, but also have some dietary and chemical challenges. I bet we could breed them to reduce or remove those components. We've done it before. Potatoes used to be poisonous. I have a feeling it's not going to happen, though :/
That's exactly what has been done in recent years. There are cultivars of fava beans that supposedly have lower levels of vincine and convicine. But a consumer would need to know what they are getting if they have G6PD concerns.
You might not notice right away. You could start out with a smaller dose and work up from there. But wait a couple days between each test. Some fava cultivars are supposed to be safer, having lower levels of vincine and convicine. Those ones should be ok for everyone.
It'd be interesting to see a video on foods and/or herbs that assist in making chemotherapy or radiation therapy more effective while helping to protect the body and reduce negative side effects. Apparently this does not apply to therapy of chemo medications that are in the Alkalinizer therapy .If remember correctly these same foods or herbs make the chemo medications in the Alkalinizer category less effective. Also be aware their may be other non chemo drugs that are in the Alkalinizer category.
If you missed the previous video on velvet beans, see: th-cam.com/video/Sabstgzfcwg/w-d-xo.html
Can you share what the study states about the timing for ingesting roasted soy beans and LD/CD?
Wish I had seen this from you when my father was suffering with parkinson's.
Will they help with essential tremors? I have been shaking since I was 11 years old. I am 46 now. I tried medication in my early twenties but it only made me tired.
Did you try taking magnesium bysglicinate?
I love this channel! Why isn't this information given as routine to every newly diagnosed PD sufferer?
Amazing information! Thank you. but i wonder if it's ok to eat Fava beans 2 days in a week if you are healthy and under 30, I love to eat Fava sallad mix with other beans, I've been eating that since I was a little girl because my mother taught me the highly nutritional value of beans
Love from Sweden 💛💙
Velvet beans dry roasting grind powder it and tabspoon with warm milk night time daily
I just bought Macuna beans which have the higher L-dopa concentration. On Amazon.
Hello Everybody, Does anyone know whether canned fava beans can be used or only uncooked frozen/fresh are needed. I read somewhere that canned beans are no good for this purpose. Thanks
My husband is being treated to keep testerone levels low cause of cancer which he's over but developed pd. Not good. He shakes and lost memory. I feel his treatment had to bring that on. Hop Fava will help to bring him back to his ole self.
did it help? I really hope it did..
Diabetes mellitus and Parkinson's disease are both aging-associated diseases that are turning into epidemics worldwide. Diabetes mellitus and insulin resistance not only increase the possibility of developing Parkinson's disease but can also determine the prognosis and progression of Parkinsonian symptoms.
All goes back to what i think are at the core of mostly all disease humans face over consumption of food habitually leading to metabolic dysfunction, leading to insulin resistance, leading to a sugar and fat storage problem manifested as ectopic fat in organs and organ damage. Liver, pancreas, brain.
You coukd get there eating a high animal based diet except that isnt what constituted the SAD and what got us to this juncture. It is highly processed grain and seed based foods which are devoid of fiber. Are readily bioavailable calorically. Flood the blood stream with habitually fast absorbing calories with no where to go. There is your parkinson, diabetes, heart disease links and many many other diseases not generally seen in nature. Why, because in nature animals dont eat grain and seeds typicaly alone, if they eat them they are as part of the whole plant. Leave it to humans to take the animal out of our diets promoting disease.
Both are autoimmune conditions. Animal meat is the most pro-inflammatory food you can put into your orifice and survive. Also meat and milk have higher GI than even white bread or danish with chocolate. That's without even touching upon the processed meat and sweets (containing milk and eggs) with all the AGEs which are positivelly correlated to metabolic syndrome in a dose dependent manner.
Not a vegan here but animal fat, proteins and arachidonic acid (to name just a few) are mandatory parts of cell signaling cascades required for molecular pathogenesis of the disease you spoke of there.
@@miloradvlaovic people like you read some coincidental studies or hear some lame brain doctoral science based loon or medical doctor with basically zero nutricianal education making coincidental and correlation into science. You obviously have never used a blood glucose meter in your life and i can tell you from being a former pre diabetic with high blood pressure to 40 lbs lighter with normal blood glucose and normal blood pressure you are completely foolishly wrong especially about blood sugar and meat. You also are obviously ignorant that high cacao dark choclate is mostly pure fat not sugar or high glycemic. Meat has no sugar in it and the only spike in blood sugar you see from eating meat is the livers reaction to converting protein to glucose if you dont eat carbs. On top of that it isnt a spike its a low gradual curve. I posted i few different shorts on my channel of my blood glucose meter morning fasting on a low carb diet. A far cry better than when i was consuming mostly carbs as the foundation of my diet. I now eat 60/30/10 fat, protein, carbs as my foundation and have been for a year and a half.
Its about burning more calories than you consume not as much about what you eat with the exception being fast food and processed food. Those things are disease promoting because they are not like regular calories which have fiber to utilize the complete digestive system like nature intended. You sure dont see animals in the wild getting diseased from eating meat. Its because they dont eat 3 meals a day plus snacks and sit at a desk or in a chair most of the day promoting weight gain/calorie storage.
Aged grass fed ghee, is very good for health.
can you eat roasted fava beans?
Yes, you can. They are a very popular snack in Mediterranean countries, however in 4:34 it is stated that the process removes some or all the L-Dopa.
What are the best Fava beans to buy? What is the best rosastd soybeans to buy?
you would think a company would have taken this to the next level trying to create a supplement to help parkinson people. all i see is the big expense from big pharma.they dont want anyone messing with there 52 billion per year revenue. its really sad to watch my wife of 40 years suffer. the side effects are half the battle. less meds ,better diet .
sprouted fava
❓I wonder if sprouted fava might potentially be a treatment for RLS (restless leg syndrome)
Try magnesium
That's what I'm here for! Have you tried/found any relief?
@@GrandmaGiGi electrolytes are probably the only thing I haven't tried on a regular basis, so I'll try it again -- thanks for the reminder
@@NanoNutrino i've tried it often, all the different types including glycinate, over many years… No correlation with RLS. Same with Iron in all its forms (liquid, pills, lots of greens, etc.). It's getting worse as I get older. I can make RLS worse with lack of exercise, diet, stress…but I can't get rid of it so far
@@rnxpx no relief through my own action, it's just random. I can lessen it with diet, stress reduction, exercise -- all to some degree, sometimes. I'm not gonna give up, though
Amazing!!!! Thanks so much.
Dr.Greger for president
Fine with it.
What about vice president.
@@abcdefghijklmmm930 At this point, might as well go for the gusto!
This is really so incredible. Thank you so much for sharing
Let natural food be your first choice for good health..
❤
I'd never even recommend eating fava beans to people in general. I mean... who's going to go get a DNA test so they can eat a bean!? It's pretty ridiculous really. I have an unopened bag in my pantry, calling out to me. But alas, I may never muster the courage to cook them!!! 😨 Looks like it's chickpeas again tonight!
LOL, exactly! Here, eat this bean. You only have a 5% chance of getting jaundiced and really sick.... 🎲🎲
G6PD deficiency is rare, occurring mostly among people of Mediterranean, African, and Southeast Asian descent, but others can be affected as well.
@@buoyancyclan3440 Yeah, we already have enough baseless fear mongering surrounding the "lectins" in beans. The plant-based movement isn't helped by the legitimate concerns surrounding favism.
@@chuckybang Yes, and males are at higher risk. But I don't consider 4.9% of people to be "rare." That means 392 million on this planet are at risk. Something that effects 1 out of 5 Africans is actually pretty common within that population. Symptoms of G6PD deficiency: rapid heart rate, shortness of breath, urine that is dark or yellow-orange, fever, fatigue, dizziness, paleness, jaundice, or yellowing of the skin and whites of the eyes.
@@Albopepper Yeah, after a warning like that, I don't understand why he would say "adding beans to one's diet may only help." Not if they're fava beans and you have favism...
A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti
Way to go Hannibal.....
I assume a genetic test is important for anyone with a blood relative suffering from PD.
I think those would go well with a nice chianti and some organ meat
The comment I was looking for 😆
It's number one traditional food in Egypt 😀
I watched this and decided to eat Fava beans which appear to have triggered rheumatoid arthritis.
Whatever he probably worked for big Pharma and everybody take toxic drugs
Beans have so many health benefits, but also have some dietary and chemical challenges. I bet we could breed them to reduce or remove those components. We've done it before. Potatoes used to be poisonous. I have a feeling it's not going to happen, though :/
That's exactly what has been done in recent years. There are cultivars of fava beans that supposedly have lower levels of vincine and convicine. But a consumer would need to know what they are getting if they have G6PD concerns.
💕
Would I immediately notice if I have the mutation if I try eating Fava beans? Getting a test sounds like a hassle
You might not notice right away. You could start out with a smaller dose and work up from there. But wait a couple days between each test. Some fava cultivars are supposed to be safer, having lower levels of vincine and convicine. Those ones should be ok for everyone.
At my request during an annual blood test my physician included a G6PD-deficiency test.
@@Albopepper I wonder if sprouted fava might be potentially useful in the treatment of RLS (restless leg syndrome)
It'd be interesting to see a video on foods and/or herbs that assist in making chemotherapy or radiation therapy more effective while helping to protect the body and reduce negative side effects. Apparently this does not apply to therapy of chemo medications that are in the Alkalinizer therapy .If remember correctly these same foods or herbs make the chemo medications in the Alkalinizer category less effective. Also be aware their may be other non chemo drugs that are in the Alkalinizer category.
Load of rubbish!