Treating Parkinson’s Disease with Fava Beans (Faba or Broad Beans)
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- เผยแพร่เมื่อ 7 ก.พ. 2023
- Parkinson’s disease treatment: Fava bean sprouts and soy nuts are put to the test for Parkinson’s disease as natural sources of L-dopa.
If you missed the previous video on velvet beans, see Treating Parkinson’s Disease with Velvet Beans (Mucuna pruriens) (nutritionfacts.org/video/trea....
Here are some other videos on unusual angles for preventing or treating Parkinson’s disease:
• Peppers and Parkinson’s: The Benefits of Smoking Without the Risks? (nutritionfacts.org/video/pepp...)
• Could Lactose Explain the Milk and Parkinson’s Disease Link? (nutritionfacts.org/video/coul...)
• Parkinson’s Disease and the Uric Acid Sweet Spot (nutritionfacts.org/video/park...)
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If you missed the previous video on velvet beans, see: th-cam.com/video/Sabstgzfcwg/w-d-xo.html
Can you share what the study states about the timing for ingesting roasted soy beans and LD/CD?
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@@MajorCockbern Her name is Sylvia Regina White,and she is a great healer who can heal you.
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@@MajorCockbern Pray ,and remember only God know how long you will live..... My son was told he had 6 months to live he lived 30 more years...do not give up!
Wish I had seen this from you when my father was suffering with parkinson's.
Amazing!!!! Thanks so much.
Amazing information! Thank you. but i wonder if it's ok to eat Fava beans 2 days in a week if you are healthy and under 30, I love to eat Fava sallad mix with other beans, I've been eating that since I was a little girl because my mother taught me the highly nutritional value of beans
Love from Sweden 💛💙
I love this channel! Why isn't this information given as routine to every newly diagnosed PD sufferer?
Hello Everybody, Does anyone know whether canned fava beans can be used or only uncooked frozen/fresh are needed. I read somewhere that canned beans are no good for this purpose. Thanks
Velvet beans dry roasting grind powder it and tabspoon with warm milk night time daily
Will they help with essential tremors? I have been shaking since I was 11 years old. I am 46 now. I tried medication in my early twenties but it only made me tired.
Did you try taking magnesium bysglicinate?
Diabetes mellitus and Parkinson's disease are both aging-associated diseases that are turning into epidemics worldwide. Diabetes mellitus and insulin resistance not only increase the possibility of developing Parkinson's disease but can also determine the prognosis and progression of Parkinsonian symptoms.
All goes back to what i think are at the core of mostly all disease humans face over consumption of food habitually leading to metabolic dysfunction, leading to insulin resistance, leading to a sugar and fat storage problem manifested as ectopic fat in organs and organ damage. Liver, pancreas, brain.
You coukd get there eating a high animal based diet except that isnt what constituted the SAD and what got us to this juncture. It is highly processed grain and seed based foods which are devoid of fiber. Are readily bioavailable calorically. Flood the blood stream with habitually fast absorbing calories with no where to go. There is your parkinson, diabetes, heart disease links and many many other diseases not generally seen in nature. Why, because in nature animals dont eat grain and seeds typicaly alone, if they eat them they are as part of the whole plant. Leave it to humans to take the animal out of our diets promoting disease.
Both are autoimmune conditions. Animal meat is the most pro-inflammatory food you can put into your orifice and survive. Also meat and milk have higher GI than even white bread or danish with chocolate. That's without even touching upon the processed meat and sweets (containing milk and eggs) with all the AGEs which are positivelly correlated to metabolic syndrome in a dose dependent manner.
Not a vegan here but animal fat, proteins and arachidonic acid (to name just a few) are mandatory parts of cell signaling cascades required for molecular pathogenesis of the disease you spoke of there.
@@miloradvlaovic people like you read some coincidental studies or hear some lame brain doctoral science based loon or medical doctor with basically zero nutricianal education making coincidental and correlation into science. You obviously have never used a blood glucose meter in your life and i can tell you from being a former pre diabetic with high blood pressure to 40 lbs lighter with normal blood glucose and normal blood pressure you are completely foolishly wrong especially about blood sugar and meat. You also are obviously ignorant that high cacao dark choclate is mostly pure fat not sugar or high glycemic. Meat has no sugar in it and the only spike in blood sugar you see from eating meat is the livers reaction to converting protein to glucose if you dont eat carbs. On top of that it isnt a spike its a low gradual curve. I posted i few different shorts on my channel of my blood glucose meter morning fasting on a low carb diet. A far cry better than when i was consuming mostly carbs as the foundation of my diet. I now eat 60/30/10 fat, protein, carbs as my foundation and have been for a year and a half.
Its about burning more calories than you consume not as much about what you eat with the exception being fast food and processed food. Those things are disease promoting because they are not like regular calories which have fiber to utilize the complete digestive system like nature intended. You sure dont see animals in the wild getting diseased from eating meat. Its because they dont eat 3 meals a day plus snacks and sit at a desk or in a chair most of the day promoting weight gain/calorie storage.
can you eat roasted fava beans?
Yes, you can. They are a very popular snack in Mediterranean countries, however in 4:34 it is stated that the process removes some or all the L-Dopa.
❤
sprouted fava
My husband is being treated to keep testerone levels low cause of cancer which he's over but developed pd. Not good. He shakes and lost memory. I feel his treatment had to bring that on. Hop Fava will help to bring him back to his ole self.
did it help? I really hope it did..
In Italy, we eat these as snacks 😂
I think those would go well with a nice chianti and some organ meat
The comment I was looking for 😆
I assume a genetic test is important for anyone with a blood relative suffering from PD.
❓I wonder if sprouted fava might potentially be a treatment for RLS (restless leg syndrome)
Try magnesium
That's what I'm here for! Have you tried/found any relief?
@@GrandmaGiGi electrolytes are probably the only thing I haven't tried on a regular basis, so I'll try it again -- thanks for the reminder
@@NanoNutrino i've tried it often, all the different types including glycinate, over many years… No correlation with RLS. Same with Iron in all its forms (liquid, pills, lots of greens, etc.). It's getting worse as I get older. I can make RLS worse with lack of exercise, diet, stress…but I can't get rid of it so far
@@rnxpx no relief through my own action, it's just random. I can lessen it with diet, stress reduction, exercise -- all to some degree, sometimes. I'm not gonna give up, though
I watched this and decided to eat Fava beans which appear to have triggered rheumatoid arthritis.
Whatever he probably worked for big Pharma and everybody take toxic drugs
you would think a company would have taken this to the next level trying to create a supplement to help parkinson people. all i see is the big expense from big pharma.they dont want anyone messing with there 52 billion per year revenue. its really sad to watch my wife of 40 years suffer. the side effects are half the battle. less meds ,better diet .
Do they help with depression? Could a person eat Fava beans instead of the antidepressants?
i dont know but if you're gonna try it, make sure your antidepressant is not a Norepinephrine and dopamine reuptake inhibitor(Bupropion is the main one in the US, sold as Wellbutrin/Zyban). or you dont take dopamine stimulant like ritalin, aderrall, vyvanse. it could send you in an hypertensive crisis.
I hear omega 3s help with depression.
Magnesium helps with depression. I take one everyday. When I don’t take it sometimes for a few days when I’m too busy to take my vitamins and supplements, I notice a change in my mood and remember to take my magnesium supplements again. Magnesium works in balance with Calcium, vitamin D, Vitamin K2, so I take all of them together.
No.
@@BarbiQued Calcium supplements cause cardio-vascular problems. Calcium should mainly come from greens. There is some calcium in other foods such as nuts, etc.
This is really so incredible. Thank you so much for sharing
💕
Dr.Greger for president
Fine with it.
What about vice president.
@@abcdefghijklmmm930 At this point, might as well go for the gusto!
A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti
Way to go Hannibal.....
I'd never even recommend eating fava beans to people in general. I mean... who's going to go get a DNA test so they can eat a bean!? It's pretty ridiculous really. I have an unopened bag in my pantry, calling out to me. But alas, I may never muster the courage to cook them!!! 😨 Looks like it's chickpeas again tonight!
LOL, exactly! Here, eat this bean. You only have a 5% chance of getting jaundiced and really sick.... 🎲🎲
G6PD deficiency is rare, occurring mostly among people of Mediterranean, African, and Southeast Asian descent, but others can be affected as well.
@@buoyancyclan3440 Yeah, we already have enough baseless fear mongering surrounding the "lectins" in beans. The plant-based movement isn't helped by the legitimate concerns surrounding favism.
@@chuckybang Yes, and males are at higher risk. But I don't consider 4.9% of people to be "rare." That means 392 million on this planet are at risk. Something that effects 1 out of 5 Africans is actually pretty common within that population. Symptoms of G6PD deficiency: rapid heart rate, shortness of breath, urine that is dark or yellow-orange, fever, fatigue, dizziness, paleness, jaundice, or yellowing of the skin and whites of the eyes.
@@Albopepper Yeah, after a warning like that, I don't understand why he would say "adding beans to one's diet may only help." Not if they're fava beans and you have favism...
Let natural food be your first choice for good health..
Beans have so many health benefits, but also have some dietary and chemical challenges. I bet we could breed them to reduce or remove those components. We've done it before. Potatoes used to be poisonous. I have a feeling it's not going to happen, though :/
That's exactly what has been done in recent years. There are cultivars of fava beans that supposedly have lower levels of vincine and convicine. But a consumer would need to know what they are getting if they have G6PD concerns.
It's number one traditional food in Egypt 😀
Would I immediately notice if I have the mutation if I try eating Fava beans? Getting a test sounds like a hassle
You might not notice right away. You could start out with a smaller dose and work up from there. But wait a couple days between each test. Some fava cultivars are supposed to be safer, having lower levels of vincine and convicine. Those ones should be ok for everyone.
At my request during an annual blood test my physician included a G6PD-deficiency test.
@@Albopepper I wonder if sprouted fava might be potentially useful in the treatment of RLS (restless leg syndrome)
It'd be interesting to see a video on foods and/or herbs that assist in making chemotherapy or radiation therapy more effective while helping to protect the body and reduce negative side effects. Apparently this does not apply to therapy of chemo medications that are in the Alkalinizer therapy .If remember correctly these same foods or herbs make the chemo medications in the Alkalinizer category less effective. Also be aware their may be other non chemo drugs that are in the Alkalinizer category.
Load of rubbish!