आम का अचार लगाने का एक असली और पुराना तरीका | Aam ka Achar Recipe | Kache Aam Ka Achar

Recipe namme- Aam ka achar
Preparing time-30 minutes
Servings-800 gm
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Raw mango-1 kg
Mustard oil-11/2 cup
VInegar-2-3 tbsp
Cumin-2 tbsp
Fennel seeds-1 tbsp
Kalonji-1/2 tsp
Fenugreek seeds-1 tsp
Salt-4-5 tsp
Whole red chilly-15-20 pc
Mustard seeds-3 tbsp
Rai-1 tsp
Caro seeds-1/2 tsp
Asafoetida-1/2 tsp
Kashmiri chilly-2 tsp
Turmeric powder-1 tsp
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#aamkaachar #aamkaacharrecipe
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[@monikasahani8996]

मुझे, आप की सारी, वीडियो, बहुत, पसंद हैं और सारी रेसिपी होती है awsame

[@GharSansarVimalBhavsar]

जोरदार Big like Kiya

[@Honestkitchen-Bhupi]

Thank you

[@kavitajain8295]

Maza aagya dekh kar , purane time yaad agaye

[@jagatsingharora3442]

Super tasty amazing Aachar recipe

[@mannosalva2041]

Masha Alkah so testu 😊😊😊😊

[@lalitajoshi4441]

हमेशा की तरह बहुत बढ़िया 👌👌

[@ShuklaGurung-vb4xu]

Wow super dupar achar ❤

[@a.s.b1432]

Mazaa aa gaya sir ❤❤❤

[@poojamishra4052]

Acha lga achar banne ki vidhi

[@fitgonna7419]

aapne mujhe mere bachpan ki yaad dilaa di, you won't believe, aaj se 16 saal pehle meri daadi ne aachar daala thha, everythiing you mentioned as ingredients were added at that time except vinegar, 2 big barnis were filled and the achaar was aprox 10-12 kgs, that same aachar hum aaj bhi istemaal kr rhe hai and it is well preserved.

[@Honestkitchen-Bhupi]

Thanks for sharing

[@pranjalprajapti7476]

Wait what 16 saal pehle jo achar banaya tha vo abhi tak chal rha 😳

[@Nana-Kunwar]

​@@pranjalprajapti7476 yes meri dadi ka banaya 25 saal chala. Tab bade martsban hote the. Joint families thin. 25-30 log sath mein rehte the. Mehmano ka ana jana rehta tha. Buayein sah parivar 3-4 mahine aake rehti thin. Ab to log apne maa baap ko bhi sath nahin rakhte. Ek hi bacha. Mehman sham ko aye raat ko chale gaye. Ab gharon mein barkat nahin.

[@shivpujansingh2160]

Very nice सर जी

[@pushpendrakumar2584]

Bhout badiya

[@shreekrishna9543]

Bahut Testy👌

[@ajaychaturvedi8053]

बहुत ही स्वादिष्ट अचार है

[@Nishanekyabanaya]

Bhuth hi saandaar achaar sir

[@SandeshKumari-qc5xh]

बहुत ही अच्छा जी

[@rekhasharma9890]

Too good 👍👍

[@user-iw9ot1vj7k]

Acha h achar ke recipe

[@archanasharma8049]

AAP ki tips bahut hi kaam ki hoti hein sir thankyou so much ❤❤

[@paramjitwadhwa9329]

Bahut badhiya sundar hai thakurji radharani ki jay

[@akankshayadav183]

मैं आपकी सारी वीडियो देखती हु सबसे ज्यादा मुझे आपकी आवाज पसंद है❤

[@Honestkitchen-Bhupi]

धन्यवाद

[@asifhusain2474]

❤😂😂🎉 in🎉😮😅😅😅😅😮😅😅😢😢 7:35 😅 7:😢 km 😮😅😅😅😢😢😂😅😮😮😮😂 7:35 🎉😮😮😢​

[@madhu-s-kitchen]

Very nice and delicious ❤

[@chikudodiya3247]

Nice achar

[@poonam8277]

अच्छी बाते बताई 👍👍👍🙏🙏❤

[@ratanrasoi1201]

Yummy 🎉

[@JharnaSharma-qj8ot]

Yummy 👌

[@Geetikatamta1]

Very nice 👌👌❤❤

[@Anamika-1076]

Aakhir Aaj aapne bata hi di thank you 😊

[@manjurangra56469]

Nice

[@Sumandidirecipes]

Very nice sir 👍

[@aristcorvus1036]

Nice video

[@devinapandya176]

Wish I could smell fresh fresh pickle 👍⭐

[@lakshmigurung4278]

Yammy mango pickles I like it

[@Honestkitchen-Bhupi]

Thank you so much

[@rakeshbh4185]

Jab bhi aapka video dekhatahu Aisa lagta hai ki har ek item ka smell sense horaha hai
Really u r genius CHEF 🫡

[@Anamika-1076]

Is tarh se koi btata hi nhi hai aapne bahut hi ache se bataya😊

[@Honestkitchen-Bhupi]

Thank you

[@rajshreerawat6987]

Delicious and testy achar😋🙏

[@Honestkitchen-Bhupi]

Thanks a lot

[@lakshmidevivelpula4455]

New type of pickle, thank you sir for sharing
Here in hyderabad we use only mustard powder,chilli powder, salt and sesame oil with measurements even for low quantity

[@jahanarakakitchen1463]

Nice 👍👍👍

[@Myfamily005cooking]

Looking good.

[@Honestkitchen-Bhupi]

Thanks 👍

[@shakuna5295]

Yummy. Thanks for the nice recipe.

[@Honestkitchen-Bhupi]

Most welcome 😊

[@dr.bharatbhushan1892]

खराब होने का डर पूजनीय माताजी का ही नही अपितु बहुत लोगो का होता है । आपने तरीका बताया बहुत बहुत धन्यवाद प्रिय मित्र 💐🙏😌

[@BaljitKaur-ip8wy]

Mouth watering ❤

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@meenusrivastava1996]

मुझे आपकी सारी रेसिपी बहुत अच्छी लगती है

[@Honestkitchen-Bhupi]

Dhanyawad

[@shalinibhardwaj9478]

Apki recipe k sath apki detail knowledge bahut achi lagti h.

[@Honestkitchen-Bhupi]

Thank you so much

[@yaminiartofficial]

Hello sir mujhe karle ka aachar banana hai kya bilkul isi tarah bana shakte hai

[@fun5foood]

Beautiful Recipe 😊

[@Honestkitchen-Bhupi]

Thank you so much 😊

[@chefbhupivlogs7743]

Superb 👌

[@Honestkitchen-Bhupi]

Thanks 🤗

[@cookwithrachna]

Superb

[@Honestkitchen-Bhupi]

Thanks 🤗

[@kashmirfoodquest07]

Zaberdest sharing

[@shrikantbagalkote8330]

Fine

[@jatinderkaur7786]

Mouth watering

[@Honestkitchen-Bhupi]

Thanks a lot

[@user-nn6qp4zc3x]

👍बहुत ही अच्छी अचार बनी है सर जी ।मैं सिर्फ विनेगर use नहीं करती थी 😊

[@paramjitwadhwa9329]

God beta ❤❤

[@monikavarma9872]

Sir apki recipe such m bhut achi hoti h or ap bhut best hot ho sir

[@Honestkitchen-Bhupi]

Thank you so much for your valuable feedback and support

[@Niluskichen877]

Very useful video

[@Honestkitchen-Bhupi]

Thanks a lot

[@PremSingh-vo8pi]

Good

[@vindhyashukla2378]

Wow 😋

[@Honestkitchen-Bhupi]

Thank you 😊

[@RajniKumari-xq6du]

Good video🥭ke

[@sumav6174]

👌👌

[@vidyajangtoo682]

Very good video and very very tasty 😋 👌 👍 🥭🥭👍👍👍👍

[@Honestkitchen-Bhupi]

Thank you so much 😊

[@padmamalinisingh6547]

Fried mirchi in mango pickle, imagination itself is mouth watering. Thanks a ton for a different pickle and tip. 🎉🎉🎉

[@Honestkitchen-Bhupi]

Thanks a lot

[@sudhagupta6737]

Nice recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@NaazKhan-ud1zb]

Very nice 👌

[@Honestkitchen-Bhupi]

Thanks 😊

[@KkcCons]

Manju Singh bahut badhiya aur Aasan tarike se Achar banana Apne bataen aapko thanks🙏🙏

[@yasmeen.recipes]

Bahut zabardast method hai achaar daalne ka 😋

[@chandankumarshaw2670]

Yes ❤

[@manjityadav27]

सूखा धनिया?

[@apkhan5289]

Boht achi lagi sir.simple n nice.inshAllah try karungi.muje bhi achar bnane se drr lgta hai..khana boht psnd hai..

[@sssrtyagi5750]

Nice..

[@Honestkitchen-Bhupi]

Thanks

[@Anamika-1076]

Love you 😊

[@Anamika-1076]

Mst

[@SD-mi2ss]

thanks for the nice pickle recipe 🙏😊

[@Honestkitchen-Bhupi]

Most welcome 😊

[@SD-mi2ss]

@@Honestkitchen-Bhupi 🙏😊

[@Preetikitchenconnection12778]

Nice sir

[@Honestkitchen-Bhupi]

Keep watching

[@m.hussantaranagar739]

Very nice

[@Honestkitchen-Bhupi]

Thanks

[@SUSHMASHARMA-ut2uo]

Your all recipes are good.Lal mirch ka achar bahut accha bana,maine banaya tha.

[@Honestkitchen-Bhupi]

Thank you for sharing your experience

[@neelamjhaveri8098]

Omg ❤ thank you so much.. For the detailed video. . Dadi ki recipe❤ ye trick i like ki sun nahin rakho n bad main jo salt water aya usme masala karna 👌🏻 some how ek dar tha wo chala gaya, im confident to make this. Masale khade Wale leke bhun ke crush karna 👌🏻 esa man karta he abhi chapati se kha lu .. thank you thank you so much chef.. aam bhi pure Kate purane tarike se , aajkal log guthli wala part nikal dete he but ye to apni dadi mummy wali hi recipe he ji ...❤

[@Honestkitchen-Bhupi]

Thank you

[@paramjitwadhwa9329]

Radha Radha Radha Krishna ji

[@user-lm8ws8cf6z]

Because i seen so many recipes but this is super awesome.
Can I add jaggery to make sweet pickle

[@vineetdhiman2731]

Aapne kaun se mango liye hai

[@sujatakumari537]

सही है

[@simivlogs291]

Very nice 💯
I will try ít soon 🙏
Thank you so much sir 🙏
Aapki her recipe 👈 best hoti h.
Lekin mere bature ache nhi bante h.
🙏🙏

[@rakshacookingcorner74]

Nice 👍👍👌👌🥰🥰🥰

[@Honestkitchen-Bhupi]

Thanks 🤗

[@user-vc4fk3od7l]

आप का आभार है ❤

[@sarojkhona]

Sir, aam ka different style me bana achar aek bar sure banake taste karenge, vaise ham alag Tarah se banate hai but your varities are always unique n special n your preparation is excellent 👌 ❤❤❤

[@MusicLover-dm3zy]

आपके तरीके से ये अचार बना कर देखूंगी,बहुत ही अच्छा,कम मेहनत से बन जायेगा,थैंक्स।

[@Honestkitchen-Bhupi]

जरुर बनाए

[@sitasurjitkalair8371]

😍

[@shalinibhardwaj9478]

Red chili 🌶 ka vinegar wala aachar bi bataye plz ap

[@shailwalatiwary1956]

Ausam chef Aam ka dry powder or kuchha banana ka video v dale

[@seemanavariya3138]

Kya sir jar ka dhakkan band karke dhoop me rkh skte h koi dikkat to nhi hogi

[@danieljheelan5256]

Missing all these indians foods from the time I left Mauritius for France.
😢😢

[@smitakothari9797]

Chatkare yummy

[@deepachamola9247]

Hello
Bhai g pls meri help kijiye mere achar me mirchi thodi jayada ho gyi h ab me kya kru pls 😢 help me bhai g 🙏

[@deepasharma5542]

Dhup mey rakhney ki bajai fan key neechey bhi rak saktey hey kaya, agar haan to kitney din rakhey.

[@shalinibhardwaj9478]

Acha mango cutter bi dikha dijiye 100,150 wala hmre pass nahi h

[@sreedevi8912]

Chef request you to teach some uttarkhand snacks recipes or traditional forgoten snacks

[@user-lm8ws8cf6z]

Can I add jaggery and make sweet

[@bipinbiharijally1493]

Sorso tel ka brand kya hai ap ka batayenge please

[@shalinigupta1079]

सर हमारे यहां भरतपुर में तो आम के अचार में मेथीदाना को पहले दो-तीन घंटे भिगोकर करीब आधा घंटा पंखे की हवा में फरहरा करके जब तेल गर्म करते हैं उस समय जब तेल हल्का गर्म हो तब उसमें मेथीदाना डालकर उसके बुलबुले थोड़ा कम होने तक भूनते हैं फिर कटे हुए आम और मसालों को डालकर अचार तैयार करते हैं। बहुत स्वादिष्ट बनता है।

[@rekhasharma9890]

Koi gavar bhi achar bana lega soooo easy 🎉

[@raval.atulkumar.v.-er7ls]

❤🎉

[@Nana-Kunwar]

Bahut achi lagi recipe. Is saal to achar banane ka koi program nahin, IchaRama next year zarur aapki style mein hi banayenge.

[@Honestkitchen-Bhupi]

Okay

[@shobhnanirwan5920]

Ye keri cut krne ka knife ktne ka aata h?