aapne mujhe mere bachpan ki yaad dilaa di, you won't believe, aaj se 16 saal pehle meri daadi ne aachar daala thha, everythiing you mentioned as ingredients were added at that time except vinegar, 2 big barnis were filled and the achaar was aprox 10-12 kgs, that same aachar hum aaj bhi istemaal kr rhe hai and it is well preserved.
@@pranjalprajapti7476 yes meri dadi ka banaya 25 saal chala. Tab bade martsban hote the. Joint families thin. 25-30 log sath mein rehte the. Mehmano ka ana jana rehta tha. Buayein sah parivar 3-4 mahine aake rehti thin. Ab to log apne maa baap ko bhi sath nahin rakhte. Ek hi bacha. Mehman sham ko aye raat ko chale gaye. Ab gharon mein barkat nahin.
Omg ❤ thank you so much.. For the detailed video. . Dadi ki recipe❤ ye trick i like ki sun nahin rakho n bad main jo salt water aya usme masala karna 👌🏻 some how ek dar tha wo chala gaya, im confident to make this. Masale khade Wale leke bhun ke crush karna 👌🏻 esa man karta he abhi chapati se kha lu .. thank you thank you so much chef.. aam bhi pure Kate purane tarike se , aajkal log guthli wala part nikal dete he but ye to apni dadi mummy wali hi recipe he ji ...❤
Sir, aam ka different style me bana achar aek bar sure banake taste karenge, vaise ham alag Tarah se banate hai but your varities are always unique n special n your preparation is excellent 👌 ❤❤❤
New type of pickle, thank you sir for sharing Here in hyderabad we use only mustard powder,chilli powder, salt and sesame oil with measurements even for low quantity
मुझे, आप की सारी, वीडियो, बहुत, पसंद हैं और सारी रेसिपी होती है awsame
Aapki recipe bahut badia hai mirch ka achar toh Kamal tha.Thanks a lot
Maza aagya dekh kar , purane time yaad agaye
Aap ka amm k achaar ka style bahut accha hai
जोरदार Big like Kiya
Thank you
हमेशा की तरह बहुत बढ़िया 👌👌
❤❤❤❤ super❤❤
अच्छी बाते बताई 👍👍👍🙏🙏❤
Very nicely explained,nice recipe, thanks sir
Bhout badiya
Wow super dupar achar ❤
Super tasty amazing Aachar recipe
Perfect ❤
Mazaa aa gaya sir ❤❤❤
Masha Alkah so testu 😊😊😊😊
Bahut Testy👌
बहुत ही अच्छा जी
Yummy. Thanks for the nice recipe.
Most welcome 😊
Very good video and very very tasty 😋 👌 👍 🥭🥭👍👍👍👍
Thank you so much 😊
Gajab
Acha lga achar banne ki vidhi
Delicious and testy achar😋🙏
Thanks a lot
मुझे आपकी सारी रेसिपी बहुत अच्छी लगती है
Dhanyawad
Bahut badhiya sundar hai thakurji radharani ki jay
Manju Singh bahut badhiya aur Aasan tarike se Achar banana Apne bataen aapko thanks🙏🙏
aapne mujhe mere bachpan ki yaad dilaa di, you won't believe, aaj se 16 saal pehle meri daadi ne aachar daala thha, everythiing you mentioned as ingredients were added at that time except vinegar, 2 big barnis were filled and the achaar was aprox 10-12 kgs, that same aachar hum aaj bhi istemaal kr rhe hai and it is well preserved.
Thanks for sharing
Wait what 16 saal pehle jo achar banaya tha vo abhi tak chal rha 😳
@@pranjalprajapti7476 yes meri dadi ka banaya 25 saal chala. Tab bade martsban hote the. Joint families thin. 25-30 log sath mein rehte the. Mehmano ka ana jana rehta tha. Buayein sah parivar 3-4 mahine aake rehti thin. Ab to log apne maa baap ko bhi sath nahin rakhte. Ek hi bacha. Mehman sham ko aye raat ko chale gaye. Ab gharon mein barkat nahin.
बहुत ही स्वादिष्ट अचार है
Bhuth hi saandaar achaar sir
Too good 👍👍
Boht achi lagi sir.simple n nice.inshAllah try karungi.muje bhi achar bnane se drr lgta hai..khana boht psnd hai..
👍बहुत ही अच्छी अचार बनी है सर जी ।मैं सिर्फ विनेगर use नहीं करती थी 😊
मैं आपकी सारी वीडियो देखती हु सबसे ज्यादा मुझे आपकी आवाज पसंद है❤
धन्यवाद
❤😂😂🎉 in🎉😮😅😅😅😅😮😅😅😢😢 7:35 😅 7:😢 km 😮😅😅😅😢😢😂😅😮😮😮😂 7:35 🎉😮😮😢
Superb
Thanks 🤗
Very nice सर जी
AAP ki tips bahut hi kaam ki hoti hein sir thankyou so much ❤❤
Very nice 👌👌❤❤
Yummy 👌
Apki recipe k sath apki detail knowledge bahut achi lagti h.
Thank you so much
Hello sir mujhe karle ka aachar banana hai kya bilkul isi tarah bana shakte hai
Yammy mango pickles I like it
Thank you so much
Superb 👌
Thanks 🤗
Zaberdest sharing
Fried mirchi in mango pickle, imagination itself is mouth watering. Thanks a ton for a different pickle and tip. 🎉🎉🎉
Thanks a lot
thanks for the nice pickle recipe 🙏😊
Most welcome 😊
@@Honestkitchen-Bhupi 🙏😊
Sir apki recipe such m bhut achi hoti h or ap bhut best hot ho sir
Thank you so much for your valuable feedback and support
Jab bhi aapka video dekhatahu Aisa lagta hai ki har ek item ka smell sense horaha hai
Really u r genius CHEF 🫡
Very nice 💯
I will try ít soon 🙏
Thank you so much sir 🙏
Aapki her recipe 👈 best hoti h.
Lekin mere bature ache nhi bante h.
🙏🙏
Wish I could smell fresh fresh pickle 👍⭐
Ausam chef Aam ka dry powder or kuchha banana ka video v dale
Yummy 🎉
Very nice and delicious ❤
Omg ❤ thank you so much.. For the detailed video. . Dadi ki recipe❤ ye trick i like ki sun nahin rakho n bad main jo salt water aya usme masala karna 👌🏻 some how ek dar tha wo chala gaya, im confident to make this. Masale khade Wale leke bhun ke crush karna 👌🏻 esa man karta he abhi chapati se kha lu .. thank you thank you so much chef.. aam bhi pure Kate purane tarike se , aajkal log guthli wala part nikal dete he but ye to apni dadi mummy wali hi recipe he ji ...❤
Thank you
Sir, aam ka different style me bana achar aek bar sure banake taste karenge, vaise ham alag Tarah se banate hai but your varities are always unique n special n your preparation is excellent 👌 ❤❤❤
Is tarh se koi btata hi nhi hai aapne bahut hi ache se bataya😊
Thank you
Nice 👍👍👌👌🥰🥰🥰
Thanks 🤗
Nice 👍👍👍
Aakhir Aaj aapne bata hi di thank you 😊
❤❤❤👍👍👍
Very nice sir 👍
आपके तरीके से ये अचार बना कर देखूंगी,बहुत ही अच्छा,कम मेहनत से बन जायेगा,थैंक्स।
जरुर बनाए
New type of pickle, thank you sir for sharing
Here in hyderabad we use only mustard powder,chilli powder, salt and sesame oil with measurements even for low quantity
Bahut achi lagi recipe. Is saal to achar banane ka koi program nahin, IchaRama next year zarur aapki style mein hi banayenge.
Okay
Mouth watering ❤
Thanks a lot 😊
Beautiful Recipe 😊
Thank you so much 😊
Very nice 👌
Thanks 😊
Bahut zabardast method hai achaar daalne ka 😋
Yes ❤
God beta ❤❤
Wow 😋
Thank you 😊
Nice video
Mouth watering
Thanks a lot
Because i seen so many recipes but this is super awesome.
Can I add jaggery to make sweet pickle
Pehli bar aap ka video dekha, aachar banane lgi hoon. Aap ka treeka dekh kr mujhe pachas sal pehle jaise meri mother aachar bnaati thi , voh samya yad aaya. Han, tab veh bees pachis ser (kilo ) aam ka achar bnaati thi. Vinegar nhi dalti thi ,achar bilkul khrab nhi hota tha.
Thank you 🙏
खराब होने का डर पूजनीय माताजी का ही नही अपितु बहुत लोगो का होता है । आपने तरीका बताया बहुत बहुत धन्यवाद प्रिय मित्र 💐🙏😌
Nice
Red chili 🌶 ka vinegar wala aachar bi bataye plz ap
Looking good.
Thanks 👍
Your all recipes are good.Lal mirch ka achar bahut accha bana,maine banaya tha.
Thank you for sharing your experience
Nice recipe
Thanks a lot
Chef request you to teach some uttarkhand snacks recipes or traditional forgoten snacks
Sir jagry aam ka mitha achar ki bhi recipe batao plz
Nice achar
God bless Chef, please share sweet mango pickle
Video uploaded
Acha mango cutter bi dikha dijiye 100,150 wala hmre pass nahi h
Mashallah bht bahtreen
From Pakistan Karachi
👌👌
Very useful video
Thanks a lot
Amazing , one question , please aisa kuch hai achar jiss bottle mai store kare hai two days usska lid open karna hai mean one day again again
Hello
Bhai g pls meri help kijiye mere achar me mirchi thodi jayada ho gyi h ab me kya kru pls 😢 help me bhai g 🙏
Dhup mey rakhney ki bajai fan key neechey bhi rak saktey hey kaya, agar haan to kitney din rakhey.
Sir aam kg k hisaab se namaste ki sahib matraa batYain thanks
Sorso tel ka brand kya hai ap ka batayenge please
Very nice
Thanks
First comment
Welcome
Good
Aap ki recipes bahut authentic hoti hain 👍🏻.
Is video me jo aapne fry pan use kiya hai uski description denge please. Thanks
Okay
Can I add jaggery and make sweet
Now we will not get amiyas? What is the right period u get amiyas? Please reply
Nice sir
Keep watching
Brother, keri ke achar me Rai dana zaruri hey kia...??
Mst
Sir y achar kitne dino ka store kar k rakh sakte hai
Chef pahadi namak kaise Banta hai uski recipe dijiye pls
Video uploaded