THE BEST TIRAMISU! | Irish Cream Tiramisu

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INGREDIENTS:
• egg whites from two large eggs
• 50 grams caster sugar
• 2 egg yolks
• 50 grams caster sugar
• ¼ cup homemade Baileys, check below link for the recipe
• 250 grams mascarpone
• about 13 pieces ladyfingers (savoiardi biscuits in Italian) - check my Homemade Ladyfingers recipe
• 1¼ cups of strong and very good espresso**, room temperature
• unsweetened cocoa powder for dusting
NOTE/S:
1.) LADYFINGERS & BAILEYS - free to use store-bought if you have no time to make your own. Skip the latter if you don't like 😊
2.) EGGS - make sure they are fresh and organic!
3.) COFFEE - a strong and good coffee is another secret for a flavorful tiramisu! Got only instant coffee at home? Don’t be sad, you can use it! Dissolve 3 tablespoons of good instant coffee to a cup and half of hot water. Set aside to cool down before dunking your ladyfingers
4.) SERVING - best serve after 24 hours of making and dust with cocoa powder just before serving
5.) Homemade Ladyfingers Recipe here - • Homemade Ladyfingers |...
6.) My Homemade Baileys Recipe here - • Homemade Baileys | SO ...
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Best regards,
Romel from The Introvert Kitchen

[@hungrydeeg]

watching..
inaabangan ko to eh..

[@dodongkusinero1549]

Looks so yum and creamy!😍

[@hungrydeeg]

Yum! I will try to make this for my hubby. Thanks for sharing.

[@TheIntrovertKitchen]

Hope you enjoy, thank you po 😁😍

[@albinpintar7183]

Yummy! :)

[@TheIntrovertKitchen]

It was 😋

[@JosePHyoutube2020]

I want!