Thank you so much sir... This came out so beautifully and we offered this to our swami s vigraham at home.. The prasadam was so blissfully taken and we received a lot of blessings.. Such a fantastic recipe and well presented.. I especially love the way you call the ingredients, Ivan, Avan.. This shows your true love for the profession that you have taken and thus reflects in beautiful food being produced not just by you, but by us who get inspired from you.. A loads of love to you....
With the teachings and blessings of my "Guru" Shri. Venkatesh Bhatt Ji , prepared this very special sweet "Hyagreeva Maddi" and offered as "Neivedhyam" to "Lord Hyagreeva" with the prayer for success in exams by students ,on this "Maargazhi and Guru vaara" Day.
you probably dont care at all but does anybody know of a method to log back into an instagram account?? I stupidly lost the account password. I appreciate any tips you can give me!
Chef, my Mom tried this recipe and it was yummy....thanks a lot on behalf of my entire family for this wonderful recipe.....and she is a big fan of your recipes and you, she follows all your instructions and proudly presents it in your way. Thanks a lot.....
Video start agum pothu video partha happy la oru comment video end agum pothu neenga pesuna style kaga oru comment nu podanum pola yepadi anna evlo rasichu samaikkuringa u r just awesome anna
Wow, I thankful that I found this video. I am from karnataka myself but never knew how to prepare this sweet using sugar without compromising on taste. Finding jaggery in my place is not easy and this receipe helped out. Thank you sir
i heard about this aana romba super ah neenga than explain panirukinga chef.... ingredients and food ku avlo mariyadhai kuduthu pesradhu romba super...
Neenga panratha pakave koduthu vechurukanum sir.. ungaloda china china tips elam romba usefula iruku sir🙏🏻🙏🏻🙏🏻 en husband ipalam en samaiyaluku romba paratararu.. thanku sooo much sir.. ethanu doubt na unga vedio than eduthu pakaren.. thanks for your valuable time spending for us🙏🏻
Sir I have made hayagreva maddi as instructed by you and served to my son his birthday today. The dish has come nicely, and both my son and Daughter-in-law liked very much. Thank you sir. Shyamala Sethuraman.
இவ்வளவு நெய் சேர்த்து நாம செய்ய முடியுமா ௮வ௫ ௮டுத்த வீட்டு நெய்யே ௭ன் பொண்டாட்டி கையே ௭ன்ற பாணியில் செய்கிறார் நமக்கு சரிபட்டுவராது நமக்கு பெஸ்ட் சுழியத்தில் வைக்கும் பூரணம் தான் 🙂🙂🙂
Hello Bhat Sir, I really like all ur dishes and especially the way you were speaking as avan, evan and avan thalaiyela while adding an ingredients it was osm sir.. U r really great
Was lucky enough to taste this recipe prepared by chef Venkatesh Bhatt himself. I actually ran out of words to explain. It was divine and beyond. While he was cooking it actually felt like we are in a temple. The aromas were that profound. ❤❤❤❤ It’s absolutely beyond amazing.
Hello sir, I tried this receipe today, tasted good but became hard in few minutes. Realised that I have added too much Jaggery water. Altered it again by adding more water and heating, it became like regular parupu payasam. Will try again with right proportions. My 4 yr old son is your big fan 😊 and he loves to help in kitchen. Thank you 🙏🏻
Sir the sweet is looking so yummy and delicious cuz of you i am learning so many names that i am not even heard of sir.. Learning new dishes sir.. Thanks sir..
Lovely recipe ...my favourite...my mother n ajji makes it exactly the same way...thanks a lot for sharing... My son says u r looking young and handsome...
Ena thalaiva, intha maddi ya karthigai deepam ku munnala release paniruntha iniki vetla senju parthu claps vangirupom la. Still super dish... havent tasted it before.. waiting to prepare and taste..mouth watering!!
Thank you very much for the haya greeva prasadam. This is good for students. It helps them in their studies. We like the stories related with the presadam.
Mouth watering. No wonder umachi blessed the villagers with brinjal seed. Ithu panni thantha athuvun neenga chonna maari nei vittu thantha ella wishes a yum grant paniduvaar
Its a special Prasadam offered to Lord Lakshmi Narasimha in our Madhwa Brahmin community. We add 2 table spoons of roasted khus khus to this dish.it adds a wonderful flavour and crunchy texture. Nicely explained and done Chef.👍👍
Best part of all your videos “avan ivan” dan🥳🥳🥳 ingredients ku ivlo mariadha yarum kuduthu rasichu pathadhu ila “avan manda mela” is next level😂😂 This shows the intimacy you have with cooking👨🏻🍳👨🏻🍳
Mr Bhatt All your recepies are excellent We have tried many recepies at home and all of them turned out to be very good. Thanks to you Pl post many more. We will be ever grateful to you Regards
HI Sir, I became a big fan of you. We tried all your gravy recepies and it came out well. And the most fantastic is Adai Arial. Can you also share the recipe of different kinds of sevai like, Lemon sevai Vegetables sevai Coconut sevai Garlic sevai Carrot sevai Please tell me ji.
Hello Chef,Thanks For Introducing "HAYAGRIVA MADDI" Recipe To Us,The Traditional "UDUPI SRI KRISHNA TEMPLE" To Us. One Of The Simple & Easy To Do Recipe,With Very Few Ingredients Available At Home,Which Has Traditional Values Added To It,As It Is Offered To "LORD SRI KRISHNA" During The Pooja.
Thank you very much!!! I have made in different way, but you have tought us, using both sweets, I haven't used sugar... More over it was like payasum.. I will try your method.. Thank you very much...
Sir you are teaching very good way, if people don't know about cooking also, they will start learning from you... We have to eat to live... Great Blessings you Have.....🙏🙏
Wowwwwwwwwwwww yummy 😋😋😋😋😋😋..... Bhat sir I am your big fan 😍😍😍😍😍.... Sir cooking ah endha alavuku love pannuna ingredients ah Avan ivannu chellama solluvanga 😍😍😍😍.... Lovely sir
We make the same sweet, but we grind the soaked channa dhall coarsely and fry it like usili in ghee, add sugar and grated coconut, cashews, dry grapes and cardamom. We call it Kadalai paruppu sweet usili .
Chef my mom is one of the biggest biggest fan of urs and ur energy...she always wonder where u got those energy in everything like cooking, explain and everything....even if she didn't need the recipe u explaining also she ll watch bcz of u😂😂😍... ofcourse she likes ur cooking after tried it she ll be happy 🥰
Chef this is one of my favourite...I go to raghavendra swamy Matta to have this...... Now high time to prepare thank you for the recipe... Really nice to listen to the commentary this guy that guy/avan evan😂😘 during cooking kids in swimming pool when u add grapes😂😂.. ❤️🙏🙏
Sir, request you to create an app for the dishes you have made till now. Indeed your way of explaining the process for dishes reaches to every common man, to replicate the dish. Keep going ..... Wish you all the best !!
Ungainly recipes soo super than that ur last comment about ingredients very nice to hearing. Vazhga ur social service.iam in 70age.but ur tips is very useful in all ur recipes.
Thank you so much sir... This came out so beautifully and we offered this to our swami s vigraham at home.. The prasadam was so blissfully taken and we received a lot of blessings.. Such a fantastic recipe and well presented..
I especially love the way you call the ingredients, Ivan, Avan.. This shows your true love for the profession that you have taken and thus reflects in beautiful food being produced not just by you, but by us who get inspired from you.. A loads of love to you....
With the teachings and blessings of my "Guru" Shri. Venkatesh Bhatt Ji ,
prepared this very special sweet
"Hyagreeva Maddi" and offered as "Neivedhyam" to "Lord Hyagreeva" with the prayer for success in exams by students ,on this "Maargazhi and Guru vaara" Day.
you probably dont care at all but does anybody know of a method to log back into an instagram account??
I stupidly lost the account password. I appreciate any tips you can give me!
Chef, my Mom tried this recipe and it was yummy....thanks a lot on behalf of my entire family for this wonderful recipe.....and she is a big fan of your recipes and you, she follows all your instructions and proudly presents it in your way. Thanks a lot.....
Love the way he treats all the ingredients. Cute way of cooking.
Who are all recently addicted to this channel...🔥❤️
Wooow!!! Never expected that you will come up with this dish.
Sugar for shine and jaggery for color.. Amazing tip.. Will definitely try this way.
Hello Sir, me from Karnataka n a madhva brahmin.. for all festivals we prepare this sweet.. we add gasagase,jakai also.. it gives more taste n aroma..
True arthi. ಗಸಗಸೆ and jakai powder a pinch .. lord ಮುದ್ದು Krishna himself will come to eat it for sure ..it will be so tasty..
@@ShriPrakash229 what is jakai, by the way
@@raniharish7165jakai is clove.. Aka chakkai
Video start agum pothu video partha happy la oru comment video end agum pothu neenga pesuna style kaga oru comment nu podanum pola yepadi anna evlo rasichu samaikkuringa u r just awesome anna
As we are nearing Margazi month, pls show us the recipe for Akkaravadisal... Thank you.
Chef with your guidance i did this for today's guruvara poojai. Came out soo well. Thank you so much for these kind of wonderful recipes.
Chef we need Mysore Masala Dosa.. 😋😋😋😋 From making batter to the chilli paste we apply on dosa... 😁😁
Same request I too had on mind. 👍
Pls put in Facebook page of the chef, he regularly watches there
Pls upload Mysore Madr Dosa whith Red Chutney
Posted ur request recipe
@@jayasri8980 yes mam, just now saw😋😋
Wow, I thankful that I found this video. I am from karnataka myself but never knew how to prepare this sweet using sugar without compromising on taste. Finding jaggery in my place is not easy and this receipe helped out. Thank you sir
Show us bread Halwa, Keer too! Please! I love your way of talking and you're so friendly with others! You have no headweight! I like your humbleness!
i heard about this aana romba super ah neenga than explain panirukinga chef.... ingredients and food ku avlo mariyadhai kuduthu pesradhu romba super...
I am from udupi.and happy to see our recipe is so famous. I love hayagreeva .it just tastes divine.
I tried and it was perfect. Everyone liked it. Thank you for the plenty of tips!
Hi Team & chef , please do vegetables soups, veg salad and smoothies people who are in diet it will be useful 😊😍
Yes sir... Lots of soups & salads please...
pls
9⁹9⁹⁹⁹9⁹for 9⁹⁹
😀😀😀
Unga story telling romba nalla irruku and romba focused aa cook pannuriga really blessed one neega
so much positivity anna... hope you and family doing good by gods grace. CWC started again and as usual rockin:) hearty congrats
சூப்பர் 👍
I followed the recipe meticulously. The result was outstanding. The family enjoyed the sweet dish. Thank u Sir.
நினைத்தேன் செய்தாய் நூறு வயது. இதை request பண்ண நினைத்தேன். நீங்கள் பண்ணிட்டீங்க. நூறாண்டுகள் வாழ்க வளமுடன்
Neenga panratha pakave koduthu vechurukanum sir.. ungaloda china china tips elam romba usefula iruku sir🙏🏻🙏🏻🙏🏻 en husband ipalam en samaiyaluku romba paratararu.. thanku sooo much sir.. ethanu doubt na unga vedio than eduthu pakaren.. thanks for your valuable time spending for us🙏🏻
Sir this recipe is somewhat similar to pooranam stuffings inside suzhiyam ....Please make asoka halwa sirr
ஆமாப்பா நெய் ரொம்ப போட்டு செஞ்சா கர்நாடக ரெஸ்பி...
Sir I have made hayagreva maddi as instructed by you and served to my son his birthday today. The dish has come nicely, and both my son and Daughter-in-law liked very much. Thank you sir. Shyamala Sethuraman.
எத்தனை பேரு பார்த்து பார்த்துட்டு செய்யாமல் இருக்கிங்க
Thala yarumae innum senchuruka matanga
Post panniyae 3 hours than aguthu
@@nagarajalagu1264 😂😂
இவ்வளவு நெய் சேர்த்து நாம செய்ய முடியுமா
௮வ௫ ௮டுத்த வீட்டு நெய்யே
௭ன் பொண்டாட்டி கையே ௭ன்ற
பாணியில் செய்கிறார் நமக்கு சரிபட்டுவராது
நமக்கு பெஸ்ட் சுழியத்தில் வைக்கும் பூரணம் தான் 🙂🙂🙂
😁😁😁
Hello Bhat Sir, I really like all ur dishes and especially the way you were speaking as avan, evan and avan thalaiyela while adding an ingredients it was osm sir.. U r really great
Super venkatesh sir, நீங்க எக்ஸ்பிளைன் பன்ன விதம் அவ்வளவு அழகாக இருந்தது சார்
Was lucky enough to taste this recipe prepared by chef Venkatesh Bhatt himself. I actually ran out of words to explain. It was divine and beyond. While he was cooking it actually felt like we are in a temple. The aromas were that profound. ❤❤❤❤ It’s absolutely beyond amazing.
I am ur big fan sir. Niga explain style vera level.
Excellent dish.thank you.
Hello sir,
I tried this receipe today, tasted good but became hard in few minutes. Realised that I have added too much Jaggery water.
Altered it again by adding more water and heating, it became like regular parupu payasam. Will try again with right proportions.
My 4 yr old son is your big fan 😊 and he loves to help in kitchen.
Thank you 🙏🏻
Sir the sweet is looking so yummy and delicious cuz of you i am learning so many names that i am not even heard of sir.. Learning new dishes sir.. Thanks sir..
Chef..... I tried this recipe today.... Mmmm seriously its sooo yummy..... Come out very well.. Thank u chef..... Maddi 👌👌👌👌
Chef please do vatha kulambu
Neenga enna samayal senjalum super tha sir ...engaluku easy ah iruku try pannu podhu... super
I will try now itself sir thank you very much 🙏 karthigai deepam prasadham edhudhan yenga veeta ennaiku🙏 🙏
chef ... Unga receipeya kattilum... Superb a irukururathu...Antha sweet oda history... I love that...
நீங்க சொன்ன ரவா தோசை செய்து பார்த்தேன்.awesome Bhat sir. Our total family members enjoyed well Thank u so much for more Tiffin videos i
Very nicely demonstrated . I didn't know that Hayagreeva Maddi can be prepared so easily. Thank you very much. Sai Ram 🙏
Thank you. My mother used to do this for Lord Hayagriva. My daughter's favourite .will try 👍
Lovely recipe ...my favourite...my mother n ajji makes it exactly the same way...thanks a lot for sharing... My son says u r looking young and handsome...
RAAYARE ......ivathu.....nimma vedio nodi prasada thindhashte santhoshavaayithu.....ivathu kaarthika deepa sayankala prasadhake idhene maaduvenu....dhanyavadagalu Maaraya🙏🙏🙏
Wow.. excellent. You are an encyclopedia sir. Really l was searching for this perfect recipe. Thank you so Much.
Pithiki paapu Andra style pls sir pannunga
Sir you explain very well and love your witty comments which makes the episode so enjoyable
Congrats sir,
Requesting you to prepare some Millets recipes.....
Ena thalaiva, intha maddi ya karthigai deepam ku munnala release paniruntha iniki vetla senju parthu claps vangirupom la. Still super dish... havent tasted it before.. waiting to prepare and taste..mouth watering!!
Ice-cream recepie chef.... Please
i love the way you explain the procedure, even a person not very great eater will cook to relish it,
Chef please make something different with beans and avarakai... Coz bored of having dem in sambar
Thank you very much for the haya greeva prasadam. This is good for students. It helps them in their studies. We like the stories related with the presadam.
Thanks. Brings out childhood memories, as the dish was popular those days.
Thanks for the recipe. Did it & came out well. only mistake I did was add a lot of jaggery & the channa needed to be cooked more after adding sweet. .
சொல்லிகொடுக்கும் விதம் உடன் செய்துபார்க்க தூண்டுகிறது. இக்கலை தோற்கின் எக்கலை வெல்லும்... 🙏🙏🙏
Mouth watering. No wonder umachi blessed the villagers with brinjal seed. Ithu panni thantha athuvun neenga chonna maari nei vittu thantha ella wishes a yum grant paniduvaar
This dish is similar to the pooranam we put inside bolis, correct?
Its a special Prasadam offered to Lord Lakshmi Narasimha in our Madhwa Brahmin community. We add 2 table spoons of roasted khus khus to this dish.it adds a wonderful flavour and crunchy texture. Nicely explained and done Chef.👍👍
Best part of all your videos “avan ivan” dan🥳🥳🥳 ingredients ku ivlo mariadha yarum kuduthu rasichu pathadhu ila “avan manda mela” is next level😂😂 This shows the intimacy you have with cooking👨🏻🍳👨🏻🍳
Mr Bhatt
All your recepies are excellent
We have tried many recepies at home and all of them turned out to be very good.
Thanks to you
Pl post many more.
We will be ever grateful to you
Regards
Anything when u r explaining. We feel as if we are eating. Fantastic presentation sir 🙏🙏🙏🙏
நீங்க சமைக்கரத விட adadadaa னு பேசறது இந்த
டிஷ் க்கு ஒரு taste sir
I like ur explanation style 😂😂🙏😂😂😂venketesh sir 🙏god bless u
Madam I don't understand tamil but venktesh bhat presentation is superb, fantastic, marvelous and mind blowing
HI Sir,
I became a big fan of you. We tried all your gravy recepies and it came out well. And the most fantastic is Adai Arial. Can you also share the recipe of different kinds of
sevai like,
Lemon sevai
Vegetables sevai
Coconut sevai
Garlic sevai
Carrot sevai
Please tell me ji.
All the best for the more heights sir 🙂👍♥️
Hello Chef,Thanks For Introducing "HAYAGRIVA MADDI" Recipe To Us,The Traditional "UDUPI SRI KRISHNA TEMPLE" To Us.
One Of The Simple & Easy To Do Recipe,With Very Few Ingredients Available At Home,Which Has Traditional Values Added To It,As It Is Offered To "LORD SRI KRISHNA" During The Pooja.
That brinjal is called as Vaadhiraja gulle... We madhwas used to call it like that...
I tried today . It came out very well a d all my family members enjoyed in eating hayagreeva maddi
Please make more desserts and salad recipes sir.
Helloo bhat Sir!!!! Am a big fan from dubai!!! Ur cooking style and ur way of speaking is just amazing!!!
Enjoyed your rava dosai but bend nimuduchi. Took long time for four ppl.
Avan azhaga balloon mathiri ayitan .
Avan even nu sollrathu nalla iruku sir .
Keep it up.👍🖐💞
Superb sir your explanation of swimming pool...all camera persons are so lucky to taste all your dishes...hats off to bhatt style...
Love ur dishes and the cook with comali show. Love ur way of cooking and the way you teach us.
Wow it's fantastic. I'm done in my home. Taste is very nice 🙂. Thank you for giving wonderful sweet venkate sir
Best chef in the town 🔥
Thank you very much!!!
I have made in different way, but you have tought us, using both sweets, I haven't used sugar... More over it was like payasum..
I will try your method..
Thank you very much...
Sir you are teaching very good way, if people don't know about cooking also, they will start learning from you...
We have to eat to live... Great Blessings you Have.....🙏🙏
Na unga big fan sir..VB sir fans hit like..
Very great and enjoyable demo.
Happy to watch your videos.
God bless you Sir🌹
Post the needed ingredients in description it wil e very useful to all while cooking
I tried tdy for my dad's bdy. It was really good. Thank you so much Bhat sir 👍🤩
நன்றி சார்..இனி பெருமாளுக்கு ஒரு பிரசாதம் கூட வைச்சிட வேண்டியது தான்..
❤️❤️❤️
chance illa bhat sir...simply superb
Super Sir Lokks yummi I made this Hayagreeva maddi fantasticah vandhadhu Thanks for receipy
Clove powder along with cardamom will enhance the flavour
Wowwwwwwwwwwww yummy 😋😋😋😋😋😋..... Bhat sir I am your big fan 😍😍😍😍😍.... Sir cooking ah endha alavuku love pannuna ingredients ah Avan ivannu chellama solluvanga 😍😍😍😍.... Lovely sir
Wow delicious sweet👌🙏🏻
All the dishes you make will be superb sir. Thank you for your explanation.
Mouth-watering recipe❤️
Semmaiya irukku sir does it taste like boli oda kadalaparuppu poornam,?? Oru sweet kidachachu neivedyam panna..soooper o sooper
.
It's like parupu pooranam in suyam
அருமையான இனிப்பு உணவு. கண்டிப்பாக எங்கள் வீட்டில் செய்து பார்ப்போம். வாழ்த்துக்கள் சார்.
ಹಯಗ್ರೀವ... One of my favourite sweet 😋
ಹಯಗ್ರೀವ😍
We make the same sweet, but we grind the soaked channa dhall coarsely and fry it like usili in ghee, add sugar and grated coconut, cashews, dry grapes and cardamom. We call it Kadalai paruppu sweet usili .
இனிய கார்த்திகை தீபத்திருநாள் நல்வாழ்த்துக்கள் chef 🪔🪔🪔🎆
Chef my mom is one of the biggest biggest fan of urs and ur energy...she always wonder where u got those energy in everything like cooking, explain and everything....even if she didn't need the recipe u explaining also she ll watch bcz of u😂😂😍... ofcourse she likes ur cooking after tried it she ll be happy 🥰
Chef this is one of my favourite...I go to raghavendra swamy Matta to have this...... Now high time to prepare thank you for the recipe... Really nice to listen to the commentary this guy that guy/avan evan😂😘 during cooking kids in swimming pool when u add grapes😂😂.. ❤️🙏🙏
Sir, request you to create an app for the dishes you have made till now.
Indeed your way of explaining the process for dishes reaches to every common man, to replicate the dish.
Keep going ..... Wish you all the best !!
Thratchai pathina unga comment, SIMPLY SUPERB.
Nenga pandra Ella dish na try pandren nenga pesura thu nalla iruku and na ungalukaka cooku with comali pakuren
It will be healthy if used fill jaggery,for personal purpose no need glossy look
Ok then you use full Jaggery ok done
Ungainly recipes soo super than that ur last comment about ingredients very nice to hearing. Vazhga ur social service.iam in 70age.but ur tips is very useful in all ur recipes.
Wow,though hearing the name first time,looks yummy like poli's pooranam.I love this sweet.thanks a lot sir.
Mouth watering chef 😍 thanks for sharing this wonderful recipe...
Unga entry paarthave automatically get smile😀😀😀😀😀😀
Bhat sir, this is a special Prasada in sode mutt vadirajaru (that brinjal u referred as vadiraja golla). It's made entirely in Jagger