hes selling out... stopped doing the actual entertaining shit like the podcasts and ghost hunts and making generic buzzfeed content like this now. sad to see
That's real baller shit right there. The people with money dress like they ain't rich usually an pretty casual, the people with less dress like they are rich, they have money tied to big things not pieces of clothing.
For anyone considering having a $900 steak after watching this video - I'd recommend not to. Gold leaf is CHEAP - that meat was from Aus (we breed some of the best beef in the world) but for $900, if it's not coming from Japan it's a hard pass. For $900 you could get a webber, coal and duck down to Meat Emporium for some of the best meat you'll find and have change left over. Things like this exist on menu's to target the young and dumb who want to flex on Instagram but to anyone who actually appreciates beef for what it is, and is a little cluey, you'd get laughed at. Also that tomahawk is undercooked. Everyone has a preference but anything with decent marbling should be cooked medium - medium rare(ish) at the most. The longer cook time gives the inter muscular fat time to render down and tastes even better.
@@martinkulizathat’s a long way for someone that was in prison though, lots of people in the world are living in a situation where their paycheck pays for the bills and food and they don’t get any luxuries
That is Australia for you. We pay for sides and sauces a lot of the time, and I live in regional Vic where steaks are around $48 and that is at a pub.. Prices are getting ridiculous for steaks.
All jokes aside, spanian is a natural host and speaker. And a great entertainer. I watch a couple big food review shows and spanians is my favourite. He Can have a laugh but can also explain and articulate how the food tastes. Which isn't as easy as you would think. I hope this food review show keeps happening and you can start traveling round the world. Firstly cause you deserve it but secondly because it's a great show :) p.s from being locked up and recently getting out. It's amazing how far you have progressed. I doubt your going to read this but that's ok your winning in life drug free. YOUR proper killing it. Let's ooggeee.
Agree with both of ya above ! I'm UK an spanian is brilliant-super entertaining an honest - only found him last week an he by far best content channel on u tube .an his lingo is infectious..- swiss alps eps was mega! Respect lads 🤝
You looked like you were having so much fun licking the gold off that steak bone. 🤣I just love how you are still so authentically you in this posh place. Totally cracked me up.
Outback Victoria South Australia. Love your content bro, a real down to earth lad giving full legit ratings with no bias. Spanion your is hektic! You come along way from the streets to being a proper role model to the lads who look up to ya. Respect cuz keep the eatz coming brother & I feel bad for ya camera man. I would be juicing hard but he holds his composure & gets the goods for the content. Absolute gun 💪🏻💪🏻💪🏻
The sauces for the gold steak is most likely a stock reduction and then the other probably has cream added to it , i make that sort of gravy/sauce all the time with my steaks
As a former cook myself, As good as that $90 steak looks, once you cut it open It was cooked pretty poorly, I can’t lie Noticed how once side is cooked through like a whole centimetre whilst the other side is red/pink through till the outside, It was cooked on the first side for too long
Well, Im a medium steak eater also. The only reason why chefs do it medium rare or less is because they can get it out quicker. Also the reason I don't eat out anymore. I can cook a better steak at home myself. Not letting anyone touch my steak lol
Spanian, as a woman old enough to be your mother, you put such a smile on my face! With all the BS happening in the world at the moment you make me and my 15 year old son smile!
I know normally the places that seek this type of stuff are playing on the whole “exclusive/fancy” kind of angle, but I found it crazy when I learned how cheap the gold leaf actually is. To me it’s stupid no matter what, but I assumed a big part of the cost was the actual cost of the gold on the steak, then I find out its only like $5-$10 worth of gold leaf on the steak at most lol. Anyway lord anios can afford it now so who cares less oggeee ❤️
@@jamesgeorgiou7259 no argument from me there at all. You’ll never catch me ordering anything like that. Ever. I’d go eat somewhere nice and use the leftover $600 to spend on a night out afterwards if I got into some crazy spending mood for some reason. Can actually see some benefit in spending the money that way.
@@sr20veplus350z Its the novelty, especially when its work related - taking clients out etc. You would never go there with your wife/gf etc and order a $900 steak.
Funny story is 10years ago i saw Botswana butchery so i assumed it was owned by someone from Botswana till one day i tried to go there for special dinner and fo go there for a dinner walked right out after i saw the prices 😅 im originally Zimbabwean hence i thought that way before lol
If we are pricing based per 100gr, if the 1.6kg tomahawk was 300grams (like the first 2), it would only cost around $170, so it’s not actually that expensive compared to the $90 steak, considering you get 5+ sauces & 2 sides
You need to go and try out chicken tawook wraps. That's traditional lebanese wraps. And try seasweet deserts in Sydney for the best baklava you will have
that last steak probably costed max $150 for them to make so $900 is insane idc how rich you are bc that is just fried. the gold leaf is the cheapest component of the steak and its probably why it costs so much, only for aesthetic reasons since it has no flavour or any real benefit to eating it. it's just crazy but the actual steak looks absolutely gun i cant deny that.
yeah, i agree. im just commenting on the fact that the aesthetic value shouldn't mean it costs that much money, especially since the gold leaf alone is like $20.
Have a look at ya Spanian living the fucking dream from hunting the gold to eating the gold good on ya enjoy all the blessings of life you deserve it king
Love seeing Bogans eat in fancy restaurants with no finesse or eloquence. Makes me feel not alone haha 😂 keep up the good fight bruz! Love from the West Coast.
9:50 Mate that streak look bloody amazing, I’m going to have to go there and try one out, I live in Sydney over near Manly, definitely going to go try them streaks, your a crack up as always, I’m not sure everyone understands pig-Latin bro I’m old school Aussie I know it very well , watch all your videos keep them coming, I’ve been thinking about doing food videos myself
Span is the man - from Sydney to Porto/Barcelona an the swiss alps the other day- -carnt wait for next place-- gota respect him on walkabout seeing the world from where he was in his younger days --stay blessed loving life - Respect to all his team on this channel to!🤝..uk..
spanios got absolutely fleeced. the true cost of whole meal + table service was + kitchen labour wouldn't be above $300. also paying for the weight of the bone, its a tourist trap.
Can say that about anything tho - people pay $30 for a drink that’s cost penny’s or $300 for a pairs of trainers that cost couple bucks to make - you pay for the branding , presentation and the status
@@Belldem667 We can’t buy the same shoes for pennies elsewhere though, even though that’s what it cost to make. But you could buy a similar steak for much less.
@@MarkWhippy you can buy shoes for cheap bro - you’re paying for the brand and the status of owning them Shoes - you can buy the Nike for $200 or fake one for $10 - you can buy LV for couple Bags
I love a good steak as much as the next person, but $900 for a steak is criminal. You can get the same thing for no more than $130 at The Oaks. Feels gross they put gold leaf and think it warrants almost $1k. Love Spanian’s comments at the end!
The meat would be better quality at Botswana, but going over $250-300 for that to tomahawk is pointless. This is a "drinks with clients" dish if I've ever seen one.
where I live you can buy a whole cow for that money - well maybe not I'm not sure the AUD vs USD rate...but at least half a cow...eat for the whole year
what makes these reviews top is the common sense! spanian giving his real thoughts on these things... you know he's only speaking the truth! Spanian you're a legend keep it up bro your channel is siiiick!
Im not sure how many of you guys have been to these fancy restaurants. But if you come in dressed as your pjs or have tatts on your head or face. What the waiters would do is they will sit you on a table away from other guests that look “rich”. If you noticed, when spanian came in, they walked all the way down the hall, then they went downstairs, then walked past all those tables and seated him in the back room where noone can see him away from other main tables. Trust me cuz. I know.
@@lightemupson regardless if it was spanian or not. If you dont look and dress decent you get seated in the corner seats away from the main tables cuz.
17:15 Jus...Think beef stock and red wine reduced down till its thick making it very concentrated can take days to make just a liter but well worth it. Gravy you use something to thicken like flour.
First steak actually looks medium well to well which is grey out , no heavy pink colour . Second steak is the actually medium we’re it’s just slight red colour . If you ever come to Brisbane . I have 3 steak places to recommend too . My top 3
$900 steak and it’s not even Japanese A5 wagu? Come on cuzzie.. so they throw a cheap ass sheet of goad leaf on it. They stitched you up cuz. Highway robbery.
@@Wall_enjoyer it’s basically all I eat. Livin that carnivore life. But if you disagree try the A5 that won’t even be half the price and this rip off ribeye and tell me what’s worth the money.
Yummmmmm STEAK! 🤤🤤🤤🥩 My favourite food!😊 At that second joint how do they not know if there’s bugs crawling through the lettuce 🥬? 😮 What an experience eh Spanian!!!👍🥳👏 🤣 You gonna frame the bone or what? 😂🎉
Spainian is killing it the only food review show I watch everytime there’s a new one out
hes selling out... stopped doing the actual entertaining shit like the podcasts and ghost hunts and making generic buzzfeed content like this now. sad to see
so true
@@absolutewanker9384 how so? his all eats series are the most popular
Nah there’s better ones
@@absolutewanker9384 Ghost hunting was epic. It’s all eats needs Columbia as a cohost to reach its full potential
Trust spanian to eat a $900 steak with a hoodie and shorts
I mean, if I was paying for it I would dress how I please as well 🤷♂️
That’s how any steak should be eaten
And eats with his hands 😂
That's real baller shit right there. The people with money dress like they ain't rich usually an pretty casual, the people with less dress like they are rich, they have money tied to big things not pieces of clothing.
Eshayy Brahh
Gotta feel for the cameraman. Must’ve been frothing 😂
We were frothing at home.
He brought the leftovers from the $20 steak to eat while Spanian chowin down on his filet🤣
That $900 steak looks bloody good, but I'm Tongan, so that's a bit much to pay for an entrée 😆
gold
Make it disappear like a magic trick 😂😂😂😂
1.6kg of shiglitter for the outhouse 😂
😂
@@aarondavidson6409😂
For anyone considering having a $900 steak after watching this video - I'd recommend not to. Gold leaf is CHEAP - that meat was from Aus (we breed some of the best beef in the world) but for $900, if it's not coming from Japan it's a hard pass. For $900 you could get a webber, coal and duck down to Meat Emporium for some of the best meat you'll find and have change left over. Things like this exist on menu's to target the young and dumb who want to flex on Instagram but to anyone who actually appreciates beef for what it is, and is a little cluey, you'd get laughed at. Also that tomahawk is undercooked. Everyone has a preference but anything with decent marbling should be cooked medium - medium rare(ish) at the most. The longer cook time gives the inter muscular fat time to render down and tastes even better.
Me thinks they’re just cashing in on the salt bae style steak
Course they are gold belongs on jewellery not fucking food
😊000😊0😊00000😊00000⁰00😊00😊000
0
The Gold leaf on that steak that was so badly unevenly cooked was only worth about $20.
From jail food to $900 tomahawks. You've come along way Span, keep up the solid work brother 💪💪
He was making big bank even as a hoodlum
You don't need to come a long way to have a $900 Steak.
You just need $900, Realistically maybe $3 grand
@@martinkulizathat’s a long way for someone that was in prison though, lots of people in the world are living in a situation where their paycheck pays for the bills and food and they don’t get any luxuries
@@Xoilen I understand
@alexander-iu8rr
OK
The pure enjoyment he has from eating a $900 tomahawk is irreplaceable!! I laughed my ass off from start to finish. Keep up the good work 👊🏻
That $90.00 steak made my mouth water, then I realised I would never be able to afford a $90 steak and my eyes also watered 😢 😂😂
Go treat yourself to a $90 steak lad you can do it it and you deserve it👊🏻
You can afford it bro you just don’t want too. Go for it
You probably spend hundreds on piss and sesh lol
Come on brotha, 3 hours of work, you deserve that, at least once in a lifetime.
Stop being a tight ass Indian
Love how you’ve changed it up and going with better places in different places instead of dominos and McDonald’s
I could totally see Spanian as a host on Getaway. He is one of the most underrated Aussie TH-camrs. Keep bringing the 🔥🔥🔥
steak diane AN MUSHROOMS
@@richskl6631 have you watched it recently though, it’s boring af. Spanian would make it way better
fax bruv
he just has to learn how to chew with his mouth closed, then it might be watchable..
Nah master chef taste reviewer all the way, straight up
Spanian comparing a $900 based vegetable to the same flavours as Doritos is part of the reason I love this series so much 😂
Best food reviewer. The passion is infectious
Tonight for dinner I'm having $15 sandwich steaks from woolies! I get paid tomorrow 😊
I had some cheese on toast 😭
@@Lord_Humunguswallah you’re broke
the aldi $7 scotch fillet aint bad if you know hoe to cook it ;)
@@beetlejews I have money, I'm just lazy
You know what you’re getting for dinner tomorrow 😏
You're a funny dude brah, so real and many can relate, keep the vids coming 😊
$92 for a steak, but the sauce is extra🤣
I’m surprised we didn’t get a response for spanos 😂
@@julzylilold anyos
@@julzylilhe would’ve if he wasn’t sitting in the restaurant 😂
That is Australia for you. We pay for sides and sauces a lot of the time, and I live in regional Vic where steaks are around $48 and that is at a pub.. Prices are getting ridiculous for steaks.
@@melukaussie7128 $48 fuck off you can get a decent porterhouse for round the $30-$35 mark
Spanian uploads at the right time dinner time I can eat while watching him smash mad food ahah
ahah that’s fat
All jokes aside, spanian is a natural host and speaker. And a great entertainer. I watch a couple big food review shows and spanians is my favourite. He Can have a laugh but can also explain and articulate how the food tastes. Which isn't as easy as you would think. I hope this food review show keeps happening and you can start traveling round the world. Firstly cause you deserve it but secondly because it's a great show :) p.s from being locked up and recently getting out. It's amazing how far you have progressed. I doubt your going to read this but that's ok your winning in life drug free. YOUR proper killing it. Let's ooggeee.
Exactly. He's consistent, fair, considered & articulate in his reviews.
Oddly charismatic 😅
Agree with both of ya above !
I'm UK an spanian is brilliant-super entertaining an honest - only found him last week an he by far best content channel on u tube .an his lingo is infectious..- swiss alps eps was mega! Respect lads 🤝
Nah im dying in laughter when he joked about the gold tasting like a 5 cent coin 😭🤣🤣
"This is like the big leg of a cow - it's like a cows big leg, lad" I am actually crying, you're a comedy god
You looked like you were having so much fun licking the gold off that steak bone. 🤣I just love how you are still so authentically you in this posh place. Totally cracked me up.
Outback Victoria South Australia. Love your content bro, a real down to earth lad giving full legit ratings with no bias. Spanion your is hektic! You come along way from the streets to being a proper role model to the lads who look up to ya. Respect cuz keep the eatz coming brother & I feel bad for ya camera man. I would be juicing hard but he holds his composure & gets the goods for the content. Absolute gun 💪🏻💪🏻💪🏻
Indian
The sauces for the gold steak is most likely a stock reduction and then the other probably has cream added to it , i make that sort of gravy/sauce all the time with my steaks
Buys $900 steak
Gets no serviettes
Table had napkins on the little plates.
aing did u not see the big as napkin towel on the plate 🤦🏽♀️
You keep it real brother and with your story you are number one . Much respect
Tastes like a 5cent coin 😂😂 im dead.
I hope you’re ok
As a former cook myself,
As good as that $90 steak looks, once you cut it open
It was cooked pretty poorly, I can’t lie
Noticed how once side is cooked through like a whole centimetre whilst the other side is red/pink through till the outside,
It was cooked on the first side for too long
it was medium lol you could tell
It's 6head....probably the first medium they've ever cooked. 😂
@@CarNNNN I’m not even talking about that. It’s badly cooked
Well, Im a medium steak eater also. The only reason why chefs do it medium rare or less is because they can get it out quicker. Also the reason I don't eat out anymore. I can cook a better steak at home myself. Not letting anyone touch my steak lol
Spanian, as a woman old enough to be your mother, you put such a smile on my face! With all the BS happening in the world at the moment you make me and my 15 year old son smile!
I’m so glad even his older vids still pop up in my recommended. Crack up and Quality through and through.
I miss your ghost videos Spanian! Please upload more 😅😅
No
I know normally the places that seek this type of stuff are playing on the whole “exclusive/fancy” kind of angle, but I found it crazy when I learned how cheap the gold leaf actually is. To me it’s stupid no matter what, but I assumed a big part of the cost was the actual cost of the gold on the steak, then I find out its only like $5-$10 worth of gold leaf on the steak at most lol. Anyway lord anios can afford it now so who cares less oggeee ❤️
Rather go pub for a hectic scotch filleha and buy $900 worth of gold this steak is fucken stupid as 🤣
I've worked in kitchens most of my life and I'll tell you this - gold on food is a load of wank🤣😆
@@jamesgeorgiou7259 no argument from me there at all. You’ll never catch me ordering anything like that. Ever. I’d go eat somewhere nice and use the leftover $600 to spend on a night out afterwards if I got into some crazy spending mood for some reason. Can actually see some benefit in spending the money that way.
@@sr20veplus350z Its the novelty, especially when its work related - taking clients out etc. You would never go there with your wife/gf etc and order a $900 steak.
Yar…one by one, people find out it’s not so expensive as it appears sadly. So impressing peeps with a bit of gold on chocy is slowly diminishing.
Funny story is 10years ago i saw Botswana butchery so i assumed it was owned by someone from Botswana till one day i tried to go there for special dinner and fo go there for a dinner walked right out after i saw the prices 😅 im originally Zimbabwean hence i thought that way before lol
What in the god damn hell are you talking about?
If we are pricing based per 100gr, if the 1.6kg tomahawk was 300grams (like the first 2), it would only cost around $170, so it’s not actually that expensive compared to the $90 steak, considering you get 5+ sauces & 2 sides
That’s a gd breakdown
The bone weighs a lot tho
💯
you'd pay $80 for sauces and sides? 😂😂😂
Just came across this, love this guy, this guy's down to earth. So damn real! Livin his integrity...chur
Arrived at 6Head in the middle of the day, food arrived at the table at night.
That’s service 👌
Special effects cuz
hectic cuz hectic
Brahhh this the shit i been waiting for Spanios keeps raising the bar we onto proper foodie shit now lettsss oooggggg💪🏼💪🏼
I could watch you all day. Love your into the hood vlogs and now your eating and your travel ones. Thanks Spanian 😊
Love ya energy everytime you do food reviews 😂🔥 Sk
Mate, I'm sitting here on smoko hating my coffee and mandarin.
Span is making a bloke hunger for moooooore in life.
Not the biggest fan spanian, but youre food reviews are bloody good so funny and honest glad to see you happy and enjoying your life
18:43 Poor cameraman is probably thinking don’t forget to save me some 😂😂😂
We need a Spanious regional/outback tour, especially after the Victoria/Outback/South Australia commet haha
Glad you said it, medium all the way brother - no raw meat contest here. Keep the content coming 🔥
I could watch Spainian all day , he really is a entertaining guy and he’s a sick host
Chur... Crack up dude. Straight talker . Love it. 😂😂
No steak is worth $900, unless it's unicorn meat😂😂
🤣
Brahh😂😂😂 u got me dying singing to the steak
Love ya style and your honesty 100 buck steak all the way.
And the pub grub for 20 bucks still a gun steak let’s OG.
Love it.
11:50 did he say 42ct gold? He made up a new element on the periodic table! 😂
Bra surely your camera man gets hungry my mouth gets all watery I get so hungry just watching these all eats videos lol 😂
Can you please have a segment of where the cameraman eats the leftovers?
Love this channel, only stumbled across this a few weeks ago and you just continue to deliver. Real, well put together and funny as!
Can't go wrong with a $20 eye fillet steak on the BBQ.. $900 is insanity even if you can afford it.
by far my favourite food reviewer hahaha
You need to go and try out chicken tawook wraps.
That's traditional lebanese wraps.
And try seasweet deserts in Sydney for the best baklava you will have
Full racist, we’re in Australia
@adamvinceporreca ok maybe he should go try out 7eleven meat pies that's not racist
@@babaandvale hahahaha and a lamington
He eats like a gentleman! No switching knifes and forks like a child does - love it!
that last steak probably costed max $150 for them to make so $900 is insane idc how rich you are bc that is just fried. the gold leaf is the cheapest component of the steak and its probably why it costs so much, only for aesthetic reasons since it has no flavour or any real benefit to eating it. it's just crazy but the actual steak looks absolutely gun i cant deny that.
a $200K car isnt $150K better than a $50K car either, but it is what it is , its to seperate classes of society.
Buying a Ferrari has no benefits, but rich people insist on buying them, brotha hahahahaha some people don't know where to spend their money. 😂😂😂
yeah, i agree. im just commenting on the fact that the aesthetic value shouldn't mean it costs that much money, especially since the gold leaf alone is like $20.
Although a huge margain on the food itself...the cost of rent at that place would put it more into perspective.
Nah less than 150$ probs around 50 lol
Spanian doing the 'worth it' format is something I didn't know I needed until now!
Have a look at ya Spanian living the fucking dream from hunting the gold to eating the gold good on ya enjoy all the blessings of life you deserve it king
13:05 "It tastes like... a 5 cent coin" 💀😭
🤣🤣
One of the better reviews. As a chef I would refuse to spend that on a wagyu rib eye......fuck it once would be great
Just subscribe to your channel. Love it too much , so funny and very honest.keep up the good work bro.👍🏻👍🏻👍🏻
Hahahahahaha....imagine the golden nugget that followed Spanian eating the $900 steak 😂😂😂
See how much you can get for it at Cash Converters😂
Too funny.
You know it's bomb when Spanian does a Gregorian chant to the heavens🤤13:45
My pp went hard when he did that
Love seeing Bogans eat in fancy restaurants with no finesse or eloquence. Makes me feel not alone haha 😂 keep up the good fight bruz! Love from the West Coast.
Real recognize real spanian. Big respect brother. Uve come along way g! Keep grinding g👊👊
Beat Review. Classy, rich and Sophisticated. Love it.
Salt bae aint got nothing on the Spaniard lol. That tomahawk look absolutely delicious🥩💯👌
Spanian
9:50 Mate that streak look bloody amazing, I’m going to have to go there and try one out, I live in Sydney over near Manly, definitely going to go try them streaks, your a crack up as always, I’m not sure everyone understands pig-Latin bro I’m old school Aussie I know it very well , watch all your videos keep them coming, I’ve been thinking about doing food videos myself
another banger thanks Spanian, looks like you enjoyed this one
He was acting
@@beetlejews don't need to act to enjoy nice steak bruv
The mid range was cooked proper medium rare the first was well cooked ❤
spanian whippin the knife around at 8:00 the muscle memory coming back xD
you come a long way bro be super proud.
Span is the man - from Sydney to Porto/Barcelona an the swiss alps the other day- -carnt wait for next place-- gota respect him on walkabout seeing the world from where he was in his younger days --stay blessed loving life -
Respect to all his team on this channel to!🤝..uk..
spanios got absolutely fleeced. the true cost of whole meal + table service was + kitchen labour wouldn't be above $300. also paying for the weight of the bone, its a tourist trap.
Can say that about anything tho - people pay $30 for a drink that’s cost penny’s or $300 for a pairs of trainers that cost couple bucks to make - you pay for the branding , presentation and the status
@@Belldem667 We can’t buy the same shoes for pennies elsewhere though, even though that’s what it cost to make. But you could buy a similar steak for much less.
@@MarkWhippy you can buy shoes for cheap bro - you’re paying for the brand and the status of owning them
Shoes - you can buy the Nike for $200 or fake one for $10 - you can buy LV for couple Bags
"nothing fancy"...
staring at a 1.6kg steak covered in 24ct gold 😅🤣
I love a good steak as much as the next person, but $900 for a steak is criminal. You can get the same thing for no more than $130 at The Oaks. Feels gross they put gold leaf and think it warrants almost $1k. Love Spanian’s comments at the end!
The meat would be better quality at Botswana, but going over $250-300 for that to tomahawk is pointless. This is a "drinks with clients" dish if I've ever seen one.
It doesn’t warrant 1k … the website menu quotes $390 unless I’m reading it wrong… can’t work out where he got 900 from
where I live you can buy a whole cow for that money - well maybe not I'm not sure the AUD vs USD rate...but at least half a cow...eat for the whole year
Love your enthusiasm …..great video ……..you sure can eat. What a great appetite.
Great now I want to buy an expensive steak 😂👍🔥💪 awesome content
I don't know how I've got here, but either way, I'm watching it all with a smile 😂
Smoke and Mirrors, the gold leaf would have cost about $8 :P looks divine still nonetheless.
what makes these reviews top is the common sense! spanian giving his real thoughts on these things... you know he's only speaking the truth! Spanian you're a legend keep it up bro your channel is siiiick!
I can just TELL this is going to be SPANIANS MOST VIEWED TH-cam video.
new week new all eats 💯
Im not sure how many of you guys have been to these fancy restaurants.
But if you come in dressed as your pjs or have tatts on your head or face.
What the waiters would do is they will sit you on a table away from other guests that look “rich”.
If you noticed, when spanian came in, they walked all the way down the hall, then they went downstairs, then walked past all those tables and seated him in the back room where noone can see him away from other main tables.
Trust me cuz. I know.
you’re overthinking it hard bro
they gave him his own private booth so he can record without whispering
@@lightemupson regardless if it was spanian or not. If you dont look and dress decent you get seated in the corner seats away from the main tables cuz.
these steak reviews are golden!!! 😁😁😁💎💎💎
That’s a cos lettuce bro 😂
Nah bro.. its a lettuce cut into a brick cuz
Spanion a new rap son bro. Let oooooooggggggh. Another 🔥 review
Surely there is a Most Haunted vid coming soon
**Eating steak literally covered in gold**
Spanios: 'Nothing fancy'.
The 20 dollar steak is a great deal
Catch of the day what are you talking about. 2 for 1 special
17:15 Jus...Think beef stock and red wine reduced down till its thick making it very concentrated can take days to make just a liter but well worth it. Gravy you use something to thicken like flour.
That gold steak needs more time on the grill damn
You need more time on the grill
Obviously 👍
20:31 “what did they put in you”😂😂
From jail food not so long ago to $900 tomahawk today….respect!
First steak actually looks medium well to well which is grey out , no heavy pink colour .
Second steak is the actually medium we’re it’s just slight red colour .
If you ever come to Brisbane . I have 3 steak places to recommend too . My top 3
That gold encrusted coating costs like $5 at most.
That second steak that you ate, we call Silk Undies in our house because it's soooo soft!😎
$900 steak and it’s not even Japanese A5 wagu? Come on cuzzie.. so they throw a cheap ass sheet of goad leaf on it. They stitched you up cuz. Highway robbery.
Lil bro pretending to know about steak 💀
@@Wall_enjoyer it’s basically all I eat. Livin that carnivore life. But if you disagree try the A5 that won’t even be half the price and this rip off ribeye and tell me what’s worth the money.
Hanging for the next haunted ep my bro!
Everyone knows what food tastes like. We been eating it every for yonkers bra!
Yummmmmm STEAK! 🤤🤤🤤🥩
My favourite food!😊
At that second joint how do they not know if there’s bugs crawling through the lettuce 🥬? 😮
What an experience eh Spanian!!!👍🥳👏
🤣 You gonna frame the bone or what? 😂🎉
As he smokes his cigarre 😂