Braised chicken - How to cook with mushrooms (tested recipe) 蚝油香菇焖鸡

[@frankfloxy3357]

Nice, I will try it, thumps up

[@maryanndubrovin6809]

Yummy yummy food

[@steffikowlessar9035]

Thank you for the recipe! Your explanation and the video is easy to follow Thumbs up! You're a good teacher. I especially liked that you mentioned how it's traditionally served. That's great culture information to get without directly traveling to another country. Overall, great video.

[@Ram-69]

U are awesome bro 😎

[@drkiki6961]

Yum yum

[@celineng8703]

always enjoy your video. Very clear in explanation, not too long but yet concise. Thanks Much. Can u do a video on baking pandon chiffon pls. Thanks!

[@pigybak]

looks good!

[@esthercook3086]

Thank you so much for sharing delicious recipes.
Your recipe looks so delicious!
Have a nice day today.😋

[@TasteofAsianFood]

Thank you.

[@laurafordesvideos]

This looks good! 😋

[@chaihidalgo588]

Thank sir yummy😍what name dark sauce

[@estheramedzro7490]

👍🏾👏🏾

[@devjaniroy9147]

Can this be made with chicken without skin?

[@TasteofAsianFood]

It should be no problem to remove the skin.

[@michellecheng1212]

Mushroom stems should not be used in cooking.