【Interview film】HARIO V60 DRIP-ASSIST Barista Collaboration【Pete Licata】

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  • เผยแพร่เมื่อ 7 ม.ค. 2025

ความคิดเห็น •

  • @caddywampus
    @caddywampus ปีที่แล้ว +1

    Just got mine, so looking forward to using it 😊

  • @brentappletobs5635
    @brentappletobs5635 ปีที่แล้ว +1

    Hi Pete, this is Jhun from the Philippines one of your student In Honolulu Coffee Co. You look not getting old.. By the way it's such an honor to have a master like you. I lean a lot about the coffee.. Thank you very much Pete.

  • @Motokzy
    @Motokzy 6 หลายเดือนก่อน +1

    OK , I will get this one.

  • @TheJellybeanDrifter
    @TheJellybeanDrifter 3 ปีที่แล้ว +6

    I just got mine and I love it!

    • @manuelpenaruiz3694
      @manuelpenaruiz3694 3 ปีที่แล้ว

      Have you ever tried using it for a pulse pour method like Kasuya's 4:6?? If this thing does well for that then I'm sold. Thanks!

    • @TheJellybeanDrifter
      @TheJellybeanDrifter 3 ปีที่แล้ว +4

      ​@@manuelpenaruiz3694 Yep you can easily pulse pour with it. One small nitpick would be that it fogs up easily, so you have to lift it up to see how how the coffee bed is going.

    • @mprz8188
      @mprz8188 2 ปีที่แล้ว +1

      @@TheJellybeanDrifter which is in your opinion and experience the greatest advantage of using the drip assist? Does your coffee taste any better? Any sweeter? And if so, can you please share your recipe. Thanks

    • @TheJellybeanDrifter
      @TheJellybeanDrifter 2 ปีที่แล้ว +3

      @@mprz8188 The biggest advantage to me is that I don't need to buy a gooseneck kettle. I can save space and just use my regular kettle. I have found that the Drip-Assist actually fits perfectly with my Kalita Wave 185 brewer and that is my favourite setup. The coffee doesn't taste much different except for being properly extracted with repeatable consistency.

    • @mprz8188
      @mprz8188 2 ปีที่แล้ว

      @@TheJellybeanDrifter thanks for sharing! Mine is on the way and hope it can help me with consistency. That's the biggest issue with pour over coffee, even using gooseneck kettles. That's the challenge.
      Have you ever tried using finer grounds? Have read that the low agitation speeds up the water draw down.

  • @notnikola
    @notnikola 3 ปีที่แล้ว +2

    Awesome! I want one :)

  • @neils0911
    @neils0911 2 ปีที่แล้ว

    Is there anywhere I can get hold of a drip assist in the uk?

    • @phealy2
      @phealy2 ปีที่แล้ว

      Hamlet

  • @adlian
    @adlian 3 ปีที่แล้ว

    What is the recommended total brew time?

    • @mprz8188
      @mprz8188 2 ปีที่แล้ว +2

      Well, that's relative to the grind size and temperature of the water you use. As you may know, the hotter the water the faster it flows thru the coffee grounds and the faster it can extract solubles from the coffee. Cooler water has less extraction power so you would want to increase the contact time with the grounds to get a proper extraction. This dripper assistant, as many others on the market, controls the water flow rate, so you may expect very low disturbance of the coffee bed and in the end a much more even water flow thru it, resulting in much less channeling, whatsoever. You get a better balanced brew overall.
      No surprise is the fact that water flows faster thru a more uniform coffee bed where fines aren't being pushed against the filter walls. This translates into less filter clogging and in turn a more even, faster water draw down.
      So to wrap it up, the drip assist makes water flow much more consistent and less turbulent so your water draw down times are shorter. To compensate, you would need to grind finer and brew hotter (as the designer, Peter suggests) Increasing your water temperature a couple degrees compensates for the evaporative cooling that may take effect as you pour the water over the dripper.
      Hope this helps!