Crazy Delicious FILIPINO BREAKFAST FAVORITES in MANILA - Champorado, Tuyo, Tsokolate
ฝัง
- เผยแพร่เมื่อ 13 ก.ค. 2024
- Since you guys loved our first Filipino Breakfast video so much (Three Filipino Breakfast Favorites) we decided to give it another try. In today's Vlog we got to try the most delicious Champorado (rice pudding), Tsokolate (hot chocolate) and Tuyo (dried fish). And we think we definitely should eat that more often ;p)
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Speaking of Chocolates in 2018 International Chocolate Awards, Philippines got 6 awards from different categories.
3 Philippine chocolate brands ranked among the best in the world during 2018 Academy of Chocolate Awards in London, UK.
Chocolates of Malagos Agri-Venture Corp, Auro Chocolate, and Theo & Philo Artisanal Chocolates were rated as among the best from around the 1,200 entries from 45 countries worldwide. All 3 brands source their cocoa beans from Davao.
WOW dapat suport tayo dyan buy Philippine products tayo!
Jansen Reolada I used to use Alfonso chocolate for my champorado. Do they still exist? Last time I been back was 1999.
Alfonso Chocolate Tablea is still in the market but limited only. Base in my experience, most of the quality of chocolate tablea was cut down due to the price hike of the ingredients. Before medyo matagal sya matunaw, ngayon ambilis nyang madurog, so it means the ingredients is not 100% pure. And the size is quite smaller unlike before.
Wow, that is so AMAZING! Thanks for sharing!
yay! Theo and Philo Artisanal chocolates is available online via Human Heart Nature Philippines in case you want to order. I have been a fan of their chocolates since 2018
Since you guys loved our first Filipino Breakfast video so much (Three Filipino Breakfast Favorites) we decided to give it another try. In today's Vlog we got to try the most delicious Champorado (rice pudding), Tsokolate (hot chocolate) and Tuyo (dried fish). And we think we definitely should eat that more often ;p)
PS: Nelly uploaded her FIRS VIDEO on TH-cam - don't forget to subscribe to her channel: th-cam.com/users/nellyslife
Love the champorado and Tsokolate/Sikwate, best enjoyed with puto-maya (sticky rice cakes) and ripe mangoes, for breakfast and even for merienda (mid-afternoon snacks)😊
That's Tablea or pure cocoa..our Native Chocolate drink... Also used in champorado...
Making it happen Vlog try the Lugawan sa Tejeros... goto with tokwat baboy
A little bit of tuyo and a lot of rice in one spoon thats how you eat it 😄
Tuyo is dried sardines
We should respect these people coz they promotes and embracing our culture, the beauty of the PH and the people. We love you guys😘😘😘. Bless you more!
Nothing beats Sinangag + Tuyo + Fried Egg + Coffee in the morning, specially when its raining.
Oi where's the sopas
Champorado is a typically most eaten during rainiy season. It's raining here in Vietnam.. I'm craving for it literally...
Jadez World ! Its true delicious
Back in the 70's - 80's I grew up to 6'2 tall with having a champorado breakfast most of the time.
not true. champorado is a staple in breakfast specially as a kid. not necessarily on rainy days.
True... I crave to eat champorado when it's raining... With powder milk 💕💕💕
I'm filipino but never tried champorado with tuyo
When Mike gives his critic on his food.he is like a professional chef or cook.the way he talks.👏👏😊😊
pahaha I can talk about food all day long 😁
My favourite breakfast of all time is Garlic Rice and Tocino with salted egg, onion and tomatoes on the side. Additionally, My GO-To breakfast is just Hot Pandesal and will dip it in my black coffee and have it... so good! 🤤😍
Ay miss buttercream yes they should try itlog na maalat!
@@nelialerios8222 agreed, super tasty 🤗
Sentro is one of my most favorite Filipino restaurants ever. Their Sinigang na Corned Beef is to die for.
Dip the pandesal into your coffee to make it more pinoy.
For people who are always on the go, taho is our go-to breakfast 😂
Wow! Am craving to eat all of them, surely every Filipino abroad missing that traditional ph breakfast .Yummers!
Malungay (Moringa) is so healthy. I will be in the Philippines in the next 2 days and I am so excited to try filipino food AGAIN.
My all time favorites:
Fried rice, Beef tapa, Danggit (dried and fried fish), with chopped tomatoes. omg
It's very easy to make champorado... i just ask my mom to make me one... 😁
Hot choco is best paired with puto maya and ripe mango... Or Suman( steamed glutinous rice wrapped in banana leaves) and mangoes... Best combo..
Genoveva Dela Rosa that’s my breakfast
@@chineedesabille2609 really? I love them so much, i learned how to make it... So that everytime i crave for it... I can just make it...
Every day pandesal . Liver spreads , scrambled eggs , canned sardines , corned beef , butter for palaman. And hot dark coffee.
First tym qng d ng skip ng commercial... So touching... Lam ntin ang hirap ng pgttanim at maging magssaka but still they doing what they loves to do....
I'm glad you like the Pilipino breakfast but don't miss the malunggay it's one of the most healthiest veggie on this planet.
my fav breakfast is Cebu Chorizo. sunny side up eggs and garlic rice
The best tasting food is when you eat it and comes back your happy childhood memories!!!
That is the best ever, breakfast when I was still a young boy, waking up in the morning cold , I see my grandma cooking it while my grandpa drinking coffee, and we live near by the river, I always feel so refreshing to started my day off to school, back in the days now I am 30
When I clicked your video on the notification, I always ended up with 50 likes and 16 comment. They're seriously fast #NotificationSquad
You should try other breakfast options like Sopas ( Macaroni Soup), Lomi, Lugaw, kakanin - Kuchinta, palitaw.
I want fried danggit or pusit on a fried rice for breakfast!
nadale mo tsong. walang tatalo dyan
nadale mo tsong. walang tatalo dyan
1375chelsea Dangsilog!
time lapse good thing I can still eat those here in NZ. :)
Nothing beats the best combo, dried fish with Garlic fried rice and a cup of pure hot chocolate on the side. If you add in a saucer of vinegar and minced onions as a sauce for your dried fish, you'll be in heaven. My grandma cooks it for breakfast once a week before sending me to school. When I was younger, we were poor and we didn't have gas stoves. She had to use firewood each and every time she cooks, so cooking was really a struggle. I even made it a habit to pick up firewood while going back home from school to help her out.
Even though my grandma was really old she still manages to dry the fish herself and makes tablea from the cocoa tree near our house so I'd say she's a pretty cool grandma. She was a jolly and patient old lady, this is how I will always remember her. This is my one and only favorite breakfast and having this breakfast reminds me of her. I will pass this on to my grandchildren as well, and I know they'll remember me like how I remember my lola.
Hi Mike and Nelly! Thanks for loving and enjoying our local breakfast. It's reallllllllllyyyy gooooooooddd! This is one reason why you cannot/ shouldn't skip breakfast. I love how you described the champorado... it's baby sweet. 👌👌👌
Champorado was my daughter's favorite breakfast... 😀
did she find a new favorite?
Champorado. Breakfast of the champs 🤗❤🇵🇭
👍😍
Kuya J's 🤔
Champorado is really best during rainy season..
I love tuyo during rainy season. Paired either with fried rice and egg.. or champorado... but as a kid growing up we eat champorado and tuyo as an afternoon snack prepared by our Mom right after we came home from school and all my siblings and I would just sit around the couch and watch all our afternoon cartoon favorites in our local TV.. Voltes V and Transformers cartoon version not the 3D version we have now!.🥰✌❤ i really enjoy that you guys showcasing this filipino foods because it is part of every filipino child who grew up here in the Philippines who are not that much influenced by western cultures! 😁✌❤🤗🤗 every time you showcase foods like this it is really a good feeling to watch!!❤❤❤❤🤗🤗🤗love you both😌😌🤗🤗❤❤❤🥰🥰🥰
I would suggest arroz caldo for your next breakfast experience.Enjoy!
That breakfast selection is to die for but my go to breakfast is mostly porridge or oats and wheatabix 👍😁, 4 long ads watched
Tuyo with tomatoes, sweet longganisa, Kamote tops with salted fish and fried rice…I’m craving right now!!
Makes me hungry... what i love you two is your appreciation of foods...
My favorite breakfast is Taho or Pandesal but sometimes i also crave for Tambo-tambong i think it's called Ginataang Bilo Bilo in Manila ..
You can try it next time 👍
Fried rice, tuyo dip in vinegar or with kamatis and sunny-side-up egg.
Goodbye diet. 😅
You guys are the best....just watched a video of yours from 4 years ago and another from 2 years ago.
Its amazing to see how you guys have documented different stages of your growth as great human beings.
That's the traditional of all Filipinos Foods..all Delicious..
That's a pure chocolate called it tablea a local cocoa. Im craving right now. I miss that breakfast
Tableya means Old Spanish Chocolate.
Tablea is tablet in english..
We call tablea coz its looks like a tablet.
My favorite Filipino breakfast of all time is champorado. I mean where in the world can you have chocolate for breakfast? heheheh ... You can also have champorado with cheese. Try it ....
I love how you appreciate each dish. Your reaction are so genuine.
Champorado with fried.dried.fish is a match made in heaven .. our favorite here in the Philippines
Breakfast for the champions tuyo with champorado plus tortang talong...
Boom now i am hungry!
Hoy Nathaniel kararating ko lang galing sa trabaho, di pa ako nakakapagluto, pinag lalaway mo na ako! Kakainis ka hahahaha, tumigil ka nga!
Kakagutom nga ,fave ko din tortang talong
Damn that tortang talong though 😋
My favorite breakfast includes omelette, ilocos longanisa, fresh tomatoes and garlic fried rice 😳
Watching this video makes me want to come back to manila really soon! It just brings back the memory of my grandma’s delicious home made champorado!! Keep up showing Filipino Soul Food!!
Mike and Nelly - I absolutely love your content. I haven’t been back in the Philippines in some time and it’s so nice seeing you guys exploring the country. Keep at it! You guys are one of the most genuine TH-camrs out there.
Malunggay is Moringa in english... really healthy and good for you :)
That's tsokolate ah...its 100% pure ground cocoa with sugar...its my favorite 😍 my grandma has a cocoa tree in her backyard...we get the seed, roast it and ground it like coffee...its the best thing in the world 😁❤
Actually i think is tsokolate Eh..., more viscous or thick, it's for the elite back then...
Rhea that is CHOKOLATE eh, tableya baga sa Bisaya!
@@jayamplayo1630 yeah Jay pure yan Tableya tawag namin dyan sa mga Bisaya roasted manually! Kasi kung AH yan, it's more AGUA than tsokolate!
My lola always made my brothers and I champorado when we came home from school on rainy days.The warmth it gave us when we ate it felt and tasted sooooo good!!!!
Nelly and Mike, I just love both of you! I am so glad you two try our Filipino food with no hesitation! And you two LOVE IT.
Manam has ube champorado :) it’s also good!
I do love paksiw na bangus and fried rice with a lot of garlic.
sally lahat yan ok sa akin basta kakain akong naka kamay nakapatong pa ang isang paa sa bangko! For fun!
My favorite!sinangag and paksiw na bangus means over eating for me!
Yup ..nakakamay at nakapatong ang isang paa sa bangko, tapos may sawsawan na patis na ako may sili. This will satisfy my hungerrr..😊
Once again, thanks for sharing Mike and Nelly!!! You made all of us living abroad miss our childhood!!! These were foods that we grew up with, esp the champorado! I love watching both of your expressions when you taste every dish, so natural, so legit!! Good to know that you both love Filipino food!! Keep it up you guys!! ❤️❤️
I love dipping pandesal in champorado.
Hey Mike and Nelly!that is classic food for breakfast!
Everytime I go home(mindanao).I always brought back tablia(pure cocoa).They love it especially in champorado,chocolate milk shake and hot chocolate.
The best combination, champorado + dried fish...
Yes! That isthe right fare for rainy days guys!
I'm hungry now. 😣😭😭 I want champorado😍
get some 🙃
Hi Emma ganda hehehe
Looks like a dam good breakfast! 😍
My favorite breakfast is tapa, scrambled egg with onion and tomatoes, and garlic fried rice. Champorado for me is a rainy day snack since I was a kid.
I miss my childhood! I got to eat all these Filipino foods but now, living in the U.S, I haven’t had any unless I visit my mom which I don’t get to do often. We Filipinos love to eat and we love feeding guests. It’s just part of our culture
Let me tell you a secret.
Dip Pandesal into the CHAMPORADO. Its surprisingly GOOOOOOOOOOOOOD
WAAAAHH im hungry right now :D
*dip*... deep is malalim...
Ay oo nga haha
Champorado breakfast an old tradition brought by Spaniards during Spanish era in the Philippines
and the Spanish got it from the Mayans
Saw this while eating breakfast. Such a great feeling to see people enjoying what we love. Keep it up guys! Love to see you visit the southern cities soon ❤️
Champorado is good combination with daing or tuyo it's sooo good....yummmy...
42 dislikes tell me whats wrong with the video? Tell me!
Dislikes most likely from owners and staffs from competitor restaurants. It may just be the neighbors of Centro 😂
Mike and Nelly you've tried it all....almost all Pilipino foods. You've tried a real Filipino breakfast.
Garlic fried rice, tocino and sunny side up egg!! Heavenly morning with hot coffee...oh my!!
thanks guys for the positive vibe that you give me everyday..love you guys hope to see you...
Thank you for taking pinoy breakfast mainstream for honest review. Brings back memories eating champurado and tuyo specially during rainy season. Watching from San Diego California.
The hot chocolate is my favorite. I was raised on that kind of breakfast beverage as a kid. But this is the best thing to do after a heavenly breakfast on a rainy day. Go back home, put on the pajamas, get back in bed and watch movies all day. Lol! Great show guys! 👍😀
I miss this...... GOD BLESS!!!! Sir Mike and Nelly... STAY HEALTHY! STAY SAFE!
I always found myself smiling while watching your vlog :) So happy to know and see you guys enjoying our food.
To me, Champorado with the dried fish is my favorite comfort food in a cool weather. The saltiness of the dried fish blend so well it and that will keep me going the whole day. Its good to see you guys tried and enjoyed the breakfast. God bless always
I just started watching this couple last nighy and i can't stop watching and i did not notice my time while watching, it's already 3 am.😁
Champorado is the best with fresh pandesal for almusal. Very easy to prepare.
My favorite would be breakfast at Kanto Style. But basically any Silog makes me happy and completes my day
I'm watching this at around 5:15 AM and I haven't eaten since 9:00 PM. This is tortuuuure!!! Haha i love that you love our food! ♥️
I crave champorado on a rainy afternoon. The taste and its warmth.
Filipinos love champorado so much!!!! Tuyo is a good combination with champorado, but you can eat it with or without tuyo, champorado with ripe mango is also good.
Thanks for embracing the filipino culture and our country. More power to your channel. Thanks for making me forget about my responsibilities for about 8-15 mins of my life when i watch your vlogs.
Fresh gatas ng kalabaw (carabao milk),,pour over freshly cooked (hot)rice...with fried tuyo on the side..fav amongs rice farmers..who hapoened to have karabao too..
Waaaa! I miss champorado specially during rainy days my fave breakfast is pandesal with "kesong puti" cottage cheese , or pandesal with sauteed sardines with lots of onions and coffee "barako" hot chocolate with glutinous rice and ripe mangoes , garlic rice , brinjal omellete and langonisa yum !!!
My late Auntie used to make home made tsokolate....they have cacao planted on their backyard and a machine to grind cacao..
Its what we drink together with "budbud" sticky race cooked in coconut milk and wrapped in banana leaves and ripe mango. Budbud is native in visayas region.
My go to breakfast is just simple but yumm!!!
Sinangag
Scrambled egg
Tuyo (dried fish)
Then dip it with soy sauce with chop tomatoes, siling labuyo and a little bit of vinegar and of course
COFFEE!!😍
Haha Mike's sense of humor is so legit. It made me laugh when he say '' diabetes here i come"
The chocolate used in your chocolate drink is pure tablea. You can buy it in supermarkets.
Oh my craving that kind of Filipino breakfast...
I always love champorado with fried dried salted fish!
Mike and nelly u are lucky having pilipino breakfast ofw don’t have here like that food in morning
I love everything you tried in this video... My everyday go to breakfast is Longganisa Fried Rice and Scrambled Egg...
Champorado with dry tuyo perfect combo 😋😋
My favorite breakfast food is daing na bangus with fried rice with a sunny side up egg paird with vinegar dipping sauce with lots of fresh garlic. 😍😍
All my breakfast fave!!! 😍😍😍
I'm drooling!
Awesome vlogs, Mike and Nelly! Always hungry whenever I watch your vlogs haha. Keep up the great work!
You guys deserves to have a million subs. Cant wait for that day to happen !
Champorado and Tuyo, Tocino, Danggit some kamatis on the side is my Go to!
Champorado, my childhood comfort food! The fish is herring, we call it tuyo. The hot chocolate is called sikwate, it’s made out of real cacao pellets called tablea, It’s cook in the stove for a while not instant. Malunggay is moringa.
I miss the filipino breakfast and miss n miss the Philippines.have a great weekend guys!!👍😀😀😀👍...
i love champorado with condense milk toppings, nice meal during rainy season
I love champorado with a lot of cream!!! Yummmm!