Mystery solved! Here's how to get fluffy cloud-like dough

Mystery solved! Here's how to get fluffy cloud-like dough
Ingredients:
eggs: 1 pc
milk: 350 ml (12 fl oz)
melted butter: 40 g (1.4 oz)
sugar: 20 g (0.7 oz)
dried yeast: 10 g (0.4 oz)
baking powder: 10 g (0.4 oz)
salt: 4 g (0.1 oz)
flour: 600 g (21 oz)
water: 1.5 l (51 pt)
OVER MEDIUM FIRE: 4 MIN
ham: 100 g (3.5 oz)
cheddar: 100 g (3.5 oz)
eggs: 1 pc
sesame seeds: 10 g (0.4 oz)
parmesan: 20 g (0.7 oz)
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[@НаташаКарпова-ъ5г]

Спасибо за рецепт!

[@josselineribot4]

❤ j'aime

[@peggystutz8522]

Maybe some hearty rustic breads, sorry dough, crusty country breads.