Caramel sauce is economical without cream and without mistakes, successful from the first time.

#Caramel_Sauce_Sauce_without_Economic_Taste_Economic_Taste
The link of the cake with which you used the caramel if you want
• كيكة كعكة العسل الروسي... si=KVc2a3SklR7QALs3
The ingredients
A normal cup of sugar
Two tablespoons of a soft butter
A cup of hot milk
A large spoonful of starch dissolved with two tablespoons, large, lukewarm milk
The way is clear in the video and any question about the comments.
Important tips for the recipe
The fire is very important.
When burning sugar, we do not allow it to prevail or be dark brown, but only copper or dark blonde, because it will pass, and if it happens, it is preferable to throw it and not complete the recipe and you lose the rest of the ingredients.
It is preferable not to stir in the beginning of sugar, we start moving when it starts to color.
If the sugar is lumping because it has moisture, don't worry, this recipe is very bitter and with time, it will melt especially when you put the milk.
The starch is not put unless after all the conglomerates are melted completely on a quiet fire and stir, it may take three minutes less or more according to the sugar agglomerate.
It is used hot or cold according to the desire and in any case the taste of Khayaal
If you want it, it's a heavier, increase it, I want it like this to cover his tar, and it's not cooled in the refrigerator, it's only cold in the room temperature.
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#Caramel_sauce_without_cream_economical_taste_amazing Link to the cake in which I used caramel, if you wish • كيكة كعكة العسل الروسي... si=KVc2a3SklR7QALs3
Ingredients A cup of regular sugar Two tablespoons of soft butter A cup of hot milk A tablespoon of starch dissolved in two tablespoons of lukewarm milk The method is clear in the video, and if you have any questions, please leave a comment
Important tips for the recipe The fire is there all the time. The work is very important When burning the sugar, we do not allow it to blacken or become dark brown, but only coppery or dark blond, because it will brown, and if it happens, it is better to throw it away and not complete the recipe and lose the rest of the ingredients. It is preferable not to stir the sugar at first until most of it dissolves
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Music: Green Leaves
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License: creativecommon...

[@tabkh_moagnat]

حل مشكلة تكتلات الكراميل او تخريز الصوص بثواني th-cam.com/video/ePe50ZKpcNU/w-d-xo.htmlsi=qGrqEa4e4f7MUM10

[@maretoumarva8140]

Спасибо вам за рецепт это настоящий рецепт ❤😮

[@tabkh_moagnat]

شكرا لذوقك اهلا بيك هذه اقتصاديه بدون كريمه وان كان الحليب المستخدم جيد جدا قد يتكتل الكازين به قليلا فقط اخلطيه بخلاط سيكون سلس جدا .اهلا بك

[@Mamasohair]

جميل جدا الله ينور عليكي ❤

[@tabkh_moagnat]

وعليك يا سكره منوره

[@tabkh_moagnat]

رابط الكعكه التي استخدم بها الكراميل th-cam.com/video/r5CId8z0X4E/w-d-xo.htmlsi=p4fLyUE__Hwo3MF3

[@user-xl9cp1cj2i]

جميل لو معنديش نشا ممكن كاستر

[@tabkh_moagnat]

ايوه نفس النتيجه ان شاء الله وان احتجت انك تضربيه ضربه بالخلاط ليكون انسيابي اكتر لا مشكله

[@edouardansermoz8184]

Mercii.Suisse

[@tabkh_moagnat]

🌷🌷🌷🌷🌷❤️

[@tabkh_moagnat]

I love ❤️ Suisse

[@user-hx3bm3du5g]

اللبن جت احطه راب

[@tabkh_moagnat]

لم يروب بل تكتل او خرز البروتين والكازين به بفعل الحراره فقط ما عليك هو ان تضربيه بالهاند بلندر او الخلاط سيكون انسيابي وتمام وسوف أضع لك رابط معالجة هذا الأمر بفيديو قصير

[@tabkh_moagnat]

هذا رابط علاج هذه المشكله وغالبا بيكون الحليب جيد لهذا تكتل مع الحراره ولكن لم يحمض او يروب th-cam.com/video/ePe50ZKpcNU/w-d-xo.htmlsi=Hqf9LWwNnbhdaDv2