I made Injera many times. The length of fermentation of the dough determines the sour taste. I like to ferment the dough for about 10 hours only to reduce and control the sour taste.
The sourness does always exist. It doesn't make any difference if it is at home or abroad, the same grain is used(in fact, at times there may exist a mix up of the teff grain with wheat or barley, corn or even rice). Perhaps, transporting the teff grain all the way to the US may be costly, and to reduce their costs the restaurant owners may mix up it with some other abundant grains in their environs. enjoy our food! Cheers
If you want to eat with silverware, don't go to Ethiopian restaurant! Just wash your hands and eat with it. Every one uses their hands every where to eat different kinds of dishes like tacos, pizza, burger, fried chicken, seafoods, etc. The man just projects his insecurities. The lady is more adventurous and respectful to the culture.
@@hawaaabadiro I think you misunderstood him lol he was actually talking about other people. He respects the culture and isn’t afraid to eat with his hands. Thanks for the comment!
They should provide fork, knife, and spoon to eat as an option. I have seen a Japanese woman eating Eritrean/Ethiopian food with Chopsticks. Therefore, anything is possible.
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Ethiopian food is really tasty!!!
@@ryanlau1304 Yes it is!
I am from Florida too. I saw this from Fusion Fest on Facebook
😍😍😍👌👌Good food selection !👌👌
I made Injera many times. The length of fermentation of the dough determines the sour taste. I like to ferment the dough for about 10 hours only to reduce and control the sour taste.
Originally injera isn't supposed to be sour. But it highly depends on your skill and the ingredients you use.
If it fermented it should be sour.
Good Eats.
Love it so much 😋
Enjera is sour for sure. It supposed to be sour as well since it went through a fermentation process. 💯
Fantastic❤❤❤
💚💛❤
Hi I've to say something ingiera is not bread because we have our own bread and it also called defo dabo
The sourness does always exist. It doesn't make any difference if it is at home or abroad, the same grain is used(in fact, at times there may exist a mix up of the teff grain with wheat or barley, corn or even rice). Perhaps, transporting the teff grain all the way to the US may be costly, and to reduce their costs the restaurant owners may mix up it with some other abundant grains in their environs. enjoy our food! Cheers
@@selamset Thank you for the information!
It kinda depends you can make injera from rice flour or mix in more of other flours to the teff so its not as sour.
Come to Ethiopia 🇪🇹visit deferent cultural and tourist destruction !👌😍😍🙏💚💚💚💚💚💛💛💛💛❤️❤️❤️
I love your apatite
If you want to eat with silverware, don't go to Ethiopian restaurant! Just wash your hands and eat with it. Every one uses their hands every where to eat different kinds of dishes like tacos, pizza, burger, fried chicken, seafoods, etc. The man just projects his insecurities. The lady is more adventurous and respectful to the culture.
@@hawaaabadiro I think you misunderstood him lol he was actually talking about other people. He respects the culture and isn’t afraid to eat with his hands. Thanks for the comment!
They should provide fork, knife, and spoon to eat as an option. I have seen a Japanese woman eating Eritrean/Ethiopian food with Chopsticks. Therefore, anything is possible.