CORIANDER CHICKEN CURRY | GREEN MASALA DHANIA CHICKEN| DHANIA MURGH
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- Coriander Chicken Curry - Dhania Chicken - Dhania Murgh
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi
Ingredients Required For Making Dhania Murgh - Serves 5 to 6
* 680 gm/ 1.5 lb boneless skinless chicken thighs or 1 kg chicken with bones.
* 20 gm/1 oz fresh ginger
* 10 gm/ 0.4 oz/ 4 to 5 cloves of garlic
* 1 large onion/ 186 gm / 7 oz
* 1 serrano pepper/ green chilli. take out the seeds if you want curry to be less hot
* 1 bunch/100 gm/ 4 oz fresh coriander leaves with stems
* 1 teaspoon kashmiri red chilli powder/ 1/2 teaspoon cayenne pepper/ 1 teaspoon paprika if you want no heat
* 1/8 th teaspoon turmeric powder
* 2 teaspoons whole coriander seeds
* little less than a cup of hot water
* 1/4 th cup/4 tablespoons plain unflavored yogurt. Stir the yogurt very well with a spoon to get a smooth consistency before adding to the chicken.
* 2 teaspoons butter
* 1 dry red chilli/chilli flakes
* 1 & 1/2 teaspoons salt or as per taste
* 3 tablespoons oil
*** You can even add a tablespoon of sour cream or 2 tablespoons cooking cream at the end.
Serve this with roti/rice/paratha/naan.
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#dhaniachickenrecipe #dhaniamurg #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. - แนวปฏิบัติและการใช้ชีวิต
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amazing recipies, everything works like a clock. Thank you from the bottom of my heart.❤🙂 I was so afraid to cook Indian curries, but you made it easy and soooo enjoyful! Bumbi, you are the star ! ❤❤❤❤❤
Thanks for your lovely comment. 🙏🏾
Delicious green chicken curry.
You are very correct about toasting the spices. I've learned this from my own experience. The aroma of freshly toasted spices once you mash it in your mortar is absolutely next level.
Delicious easy recipe thanks!
Wow....gorgeous! I like seeing the chili tempering in the hot oil. The way the dried pods start soaking and restoring their colour and tenderness. Combined with the aroma of course!
Wow yummy 🌹🥰
You talk about food with such love. Big heart, big flavors!
Thanks for leaving a comment.
Coriander leaves and chicken curry combination looks so appealing! I love your taste. Can't wait to try this recipe!
Thanks Nicole
Can’t wait to make this one !
I LOVE coriander
Please do try it and let me know. Thanks.
O yes, Bumbi absolutely 👍👍👍😋
Colin ❤🇮🇳🏴🐾
Yes its realy amazing i leand this when was in Australia for my niece wedding with drinking VB realy gd.
Looks delicious and yummy 😋
Thanks
Bohot sundar khup testi yammi❤
Thank you
Can't wait to make this delicious recipe 😋😋
Please do try it and let me know.
This looks so good. Thank you! ❤
Love the color of the dish! And I bet it's delicious 🤤
It is very delicious. Please do give it a try and let me know. Thanks.
Coriander chicken curry sounds very interesting. Am sure this will bring about a refreshingly delightful taste
It is truly very delightful
My partner and I followed this recipe tonight. Goodness, it was delicious. We shall be making it many more times ! Thank you so much for these well thought out recipes
I am so glad you both liked it. Thanks for your feedback.
The little finishing touches at the end always make the dish ! I love coriander and can’t wait to try this 💕💕💕
Totally agree..
Thanks Mary 🙏🏾
Looks absolutely delicious
Thanks
Another amazing recipe by my favourite indian chef. Thank you so much!
Glad you enjoy watching my videos. Thanks
I am with you Bumbi - I love fresh coriander and could eat it everyday. I take a whole bunch of coriander and mix it with a package of cream cheese in the food processer - process until smooth, add salt and pepper and a small chili for heat if you fancy.. Makes an easy, flavourful spread for crackers, bread, sandwiches. Thank you, great recipe.
That sounds extremely delicious. Thanks for sharing that wonderful recipe.
Looks yummy
Thanks Nitadi
I have everything here for this. It looks delicious! I'll be making it this week. Yum!
Looking forward to your feedback.
You are brilliant Bumbi 👏 love your recipes and your soft voice when explaining while cooking
Keep them coming
Thanks for your kind words.
I ran out of chicken making the Bengali chicken curry tonight, but I'll hopefully get some more on Sunday or Monday because I really want to make this! 😍
This curry looks amazing, the more Coriander the better for me,, thanks for sharing ❤❤
Thanks for watching
With every bite, it got more and more addictive. I'm trying to stop myself from going back for a second helping. I was hoping to have the rest for lunch tomorrow. Not looking too likely there will be any left over. Delicious!
Thanks for your feedback.
I tried this recipe today, wow wow wow 😋🙏 Absolutely delicious. Thank you for sharing all the amazing recipes.
I am so very happy to hear that. Thanks for trying it and I really appreciate your feedback 🙏🏾
Looks like I have found what Saturday's dinner is!👌
Please do try it and let me know. Thanks.
I marinaded this in the morning and made it this evening. So delicious. Outstanding! Thank you Bumbi for these recipes which are making life so exciting & delicious.
Thanks for your feedback
Made this tonight….. absolutely delicious! Thanks yet again Bumbi🇬🇧🏴🇬🇧
Thanks for trying this recipe
Looks beautiful!
Thanks
Hello Bumbi thank you your dishes are the best 👌
Thanks for your kind words
I love your descriptions of food! "Shoestring curry!" This sounds great, given that I do like coriander. I need to get chicken, and then I will try this for sure.
Haha 😀. Please do try this recipe and send me your feedback.
totally agree about incorporating salt in different stages of cooking - cilantro paste almost works like sofrito with maximum flavor coming from stems and not just leaves - dry roasting and grinding fresh masala is the professional touch - your red mirchi tadka was subtle spin to finish off this chicken curry - yet one more winner for you
Thanks Chetan
YUMMY! I AM DEFINITELY GOING TO MAKE THIS!
Please do try it and let me know
This is absolutely delicious. And my house smells amazing!
Glad you like it
I have a pack of chicken thighs I need to cook today and this recipe will be perfect! I have everything to make it and I’ve tried two other of your green coriander recipes and I loved them! Thanks for sharing and thanks for helping me decide what to cook for dinner!
You will love this one.
I made this and it is amazing! And easy to make too!
Thanks for your feedback.
More coriander recipes! I love them ! Will make this to a t.
Thanks. Please do try it and let me know.
Just discovered your channel and I’m really glad I did. Will definitely try out some of your recipes especially this!
Thank you for sharing!
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
Delicious, thank you!! 🙏
Thanks
Hi Bumbi, I have enjoyed watching your recipes, they look amazing. You do make me giggle 😉 with your sweet jokes. I do love that you explain, why we could do certain things to improve our dishes. You are a delight!...thank you so much for sharing your recipes 😊x
Thanks for you kind words. I appreciate it.
This looks wonderful!! I will make this!❤
Thanks Catherine 🙏🏾. Please do try it and send me your feedback.
Her voice is super soothing, thank you for this recipe
Thanks for watching
I'm from South Afrika and I'm enjoying your way of cooking thank you. Logan Kanipan
Thank you mmmm the aroma is I my nose
I'll try it tonight thank you for the recipe
Looking forward to your feedback. Happy cooking.
You talk so mellow and soft and that is sooo sooo beautiful! Easy and simple recipe ! I’m loving them! Thanks for sharing. Keep it up! I love Indian food and I cook them now for my children. They love them and said: so much yummy in their tummy!
I am glad you like my recipes
Lovely! It reminds me of the Goan dish we had while holidaying in Goa.
Thanks
I made this tonight. So far, my wife's favorite.
Wonderful👍🏽. Thanks for trying this recipe.
Oh my goodness, this is going to be so tasty, striaght to the kitchen, Thank you Bumbi
Very good 👍🏽. Please do send me your feedback. I always pin the comment that is tried out first in a video. Thanks.
I have been meaning to make this recipe for a few months, but didn't until today. I added a small Forelle pear to the marinade for a different sweetness. I also used jaggery instead of a traditional Western sugar. It came out fantastic. Another inspiring recipe Bumbi.
I am so happy that you tried this recipe. Thanks for your feedback
Great authentic curries Bumbi the Chicken Coriander is absolutely divine.
Thanks for watching and leaving a comment.
@Curries With Bumbi I subscribed a few weeks ago and enjoyed the Masala Omelette a super idea keep up the good work 👏
Namaste Bumbi 🙏
We went to an Afghan restaurant and the chef cooked our curry in front us. Fascinating and he only used 1 spice pepper!! Proves your point Colin is thinking 🤔
Bye for now❤
Colin 🇮🇳🏴🐾🐾🐾
👍🏽
I’m very fond of coriander myself so I’ll be getting the ingredients for this recipe today. Thanks for sharing
Please do try it and let me know. Thanks.
@@CurriesWithBumbi Will do, Cheers
Looks awesome 💗
Thanks
Lovely recipe. I'm a huge fan of cilantro and grow it in my garden. Come on, show us how to make shoestring Curry
I love it
Thanks Josh.
So Good may God bless you🙏💕
Thank you so much
Excellent content! Thanks I learned a lot.
Glad you found the video useful.
Hello Bumbi, found your channel at the beginning of the month & I must say I've been loving your content. The recipes look easy to follow & I bet they're delicious too. Being Kenyan, I've had my fair share of food that resembles what you make as there's a big community of Indians here but I've only had it in restaurants. Would love to make some of it at home so I'll be trying to follow a few of your recipes & maybe prepare something at home in the near future.
I am glad you like my videos. Thanks
@@CurriesWithBumbi I also don't see anything wrong with the obsession with dhania. It's always been a staple in our home 😄
I discovered this channel like about a week ago ? And tbh, it's really the best one I have found ! I made the mushrooms dish, and my friends just loved it ! So , thank you Bumbi ! I love coriander so much as well !
👍👍
Very soothing voice of yours...and delicious chicken recipe.....i found ur chennel today morning...it's great!!!
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
Fantastic channel !
Thank You
Made this today, great dish , very well balanced.. and the chicken tights as recommended in the Video made a huge difference to chicken breast.. thank you for sharing ! Great !
I am glad you liked it
Thank you Chef.
Thanks for leaving a comment 🙏🏾
Fantastic job 🎉 always salt your different components and taste at the end a mark of a true chef wonderful flavour profiles can’t wait to try it
Namaste 🙏🏻
Thank You
I agree about the salt. Salt means flavour.
❤
This looks amazing i cant wait to try this
Please do try it and let me know. Thanks
@@CurriesWithBumbi I just made this tonight, turned out exactly the same as yours! Family loved it! Also your English is very good, looking forward to more recipes
I am so happy to hear that your family liked it. Thanks for your feedback.
This recipe is so good!! I am living in america the past one year and i saw that all the ingredients you used were available here… like serano pepper. You gave so many tips like which chicken to use. I had no idea that chicken breast becomes like a shoe lace 😂 but it’s true!! Next time i will use thighs. But regardless the gravy is so tasty!!! Thank youu
Because even I live in the US 🙂. Thanks for your feedback.
I have made several of your wonderful recipes and they always turn out great even when I have to substitute ingredients because I live in a tiny town' will try this soon.
Thanks for trying my recipes 🙏🏾
@@CurriesWithBumbi Absolutely the pleasure is all mine, yum!
Your good mate ,real good,excellent way of communicating.I really enjoy your videos please keep it up 👍👍👍
Thanks for leaving a comment.
Fabulous recipe Bumbi. We also share your love of coriander 😍 Bo is so funny bless him 😄🐶💕I am looking forward to making this thank you ❤xxx
Thanks for mentioning about Bo. Any noise from any machine scares him a lot. I nowadays use more of my mortar and pestle than my blender 😜
@@CurriesWithBumbi Bless him 😄
You're amazing Bumbi !
I never thought of blending the coriander leaves, just gonna try this now :)
A couple of questions not related to this recipe : I've come across a few recipes in my indian cooking books that use almonds for the tikka masala but noticed you didn't use them in your tikka masala video, are the almonds just a possible variation in some parts of India or more like a "european" version that doesn't actually exist much in India ?
Question number 2 : do you make your own curry paste ? I've been making some from my books for a few years but I'd be curious to see and try your recipe if you have one !
Anyway thanks for the nice, useful and soothing videos :)
Tikka Masala evolved in the West. Usually no nuts are used in this recipe but you know recipes change depending on preference, but I prefer not to use nuts.
Regarding curry paste, you will see in all my recipes I build up a curry all fresh. That is how it is done in all Indian households. People sometimes get confused with restaurant style food and actual Indian home cooking. There is a lot of difference. In India people grind fresh ginger garlic and build up a curry based on fresh ingredients and each curry varies with the usage of different spices. There is no curry base or paste involved. Yes I do grind all my spices at home, like I never buy store bought garam masala powder, neither do I buy coriander/cumin powder.My channel is more about Indian homestyle cooking.
I am so glad you are finding my recipes useful. Please do let me know if you have any questions regarding any recipe. Thanks for all your support.
i agree with Bumbi. salting a little each step of the cooking process expands flavor and depth. it's not salty, it just achieves full flavor.
Thanks
@@CurriesWithBumbi No problem. one of the things they teach at french culinary schools is seasoning at each step of the cooking process. it's a good trick.
Yes and I learnt this trick from the TV shows of a famous Italian chef Lidia Bastianich.
@@CurriesWithBumbi i love your recipes. i can't tell you how well received they have been, i made one for a potluck and they went raving about how great it was. i tried your punjabi chicken curry and others. i will try more. you ROCK bumbi!
@@PSS521 I am so very happy to hear that. All credit goes to you my friend. Thanks for your feedback.
A nice easy recipe that anybody can do!!! It looks amazing im going to do this for my wife tonight
Wonderful. Looking forward to your feedback. Thanks
@@CurriesWithBumbi We just finished up. It was honestly Resteraunt quality taste we absolutly loved it. I also couldnt get over how easy it was to make, im always intimidated by curries because they seem to have alot of hard to find spices especially cause i live in a very rural area that doesnt have alot of spices outside salt and pepper lol.
I am so very happy to hear that. Thanks for your feedback.
Hi Bumbi, all ur recipes r fantastic! I love them all . Bumbi , could u please give me a recipe to cook chicken livers. Thanks
Thank You. I would suggest to follow the recipe given below. Though that recipe is not on chicken liver but I would follow the same if cooking chicken liver. You may leave out the green peas. The cooking time should be less as well. Chicken livers cook way faster and the more you cook the harder they become.
th-cam.com/video/ylkuJzq7EGc/w-d-xo.html
I am making this dish very soon like within a day or two!
Hope you like it
It would be great if you could have a link to written instructions in the description section along with the ingredients.
Tried your recipe today. Lets see how my hubby likes it. He always mentioned one ' Chicken Dhaniya' from his college dude restaurant.
Looking forward to your feedback
I want to try this even though I don't have enough ingredients to use♥️
Please do make it with whatever you have on hand. It will still be delicious.
🥰
We not making shoe strings curry today...subtle bumbi's sense of humor.😉 This dish looks absolutly yummy 🤤
😀😊
This looks great! Can I make this with fish?
Definitely you can. Thanks.
Thanks. tried this today but I accidentally used parsley instead of coriander but to my surprise the flavour is still very good.
This is how new recipes get discovered. I am so glad you accidentally used parsley and I will be trying it as well. Thanks for sharing.
I love your recipes, the only one that didn't go well for us is the runny egg yolk one, but the rest - we make them regularly. I wonder if you have some sort of raw vegetable salads/condiments (made with carrots, for example) in your repertoire?
Good to know! Thanks
Yummy !!!
Thanx a lot, Bumbi :)
Thanks
@@CurriesWithBumbi My pleasure 🤗🌷
I’m gonna try this recipe tomorrow, then I’ll get back to you with my comment. 😎😋
Very good 👍🏽. Thanks 🙏🏾
Your knowledge is evaluable ❤ keep posting and teaching us white English peeps xx
Thanks
And then,butter! New subbie😊
Welcome, I am glad you are here
you are amazing, I want to cook Indian every night after watching your videos 😋
I am so glad that my videos are inspiring you into trying the recipes. Thanks for leaving a comment 🙏🏾
How aren’t u more famous? Your funny and the food looks tasty 🥰
Thanks
@@CurriesWithBumbi any suggestion without a blender?
I use this one -
NutriBullet NBR-1201 12-Piece High-Speed Blender/Mixer System, Gray (600 Watts)
hi bumbi, what is your most cooked chicken curry in your home?
Thanks for asking. I make this recipe almost every week -
SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS)
th-cam.com/video/XmQ8mZFqczw/w-d-xo.html
@@CurriesWithBumbi ok ill make it this week
😀
Do you find using the butter a better flavour than using ghee ?.
Ghee has a completely different flavor than butter and both the flavors are great. You can even use ghee.
@@CurriesWithBumbi thanks.
🤦🏻♀️🤷🏻♀️ it’s not to much salt. It doesn’t matter if you add it in layers during different stages of the cooking process. One teaspoon is still one teaspoon! Bumbi your food is always perfect so don’t listen to anyone who says such crazy nonsense!
Thanks dear Christina. I always mention why I am adding that sprinkle of salt at different stages of cooking but probably that’s still not enough for some people because I get frequent comments about salt.
@@CurriesWithBumbi comments like this blow my mind. The amounts will be the same just added during different times like you explained to soften the onion etc etc. The amount you suggest is always perfect and never too much! To be honest Bumbi I think some people are just mean and miserable this is why they like to leave negative comments. Just ignore them and continue to make your episodes so you can help people like me who truly appreciate you. Hugs to you my friend.
Thanks so much my sweet friend 🙏🏾
Thank you for another great video.
Thanks Jessie
What are you go to dishes? Favorite dishes you make on a regular basis?
This is what I regularly make -
1. Rice (always a staple at our home)
2. Dal ( I make varieties of them with different kind of lentils each time)
3. A vegetable curry which depends on what I have on hand.
4. Fish / chicken curry
5. If I make a vegetarian diet then I make something fried as a side or maybe a paneer/tofu curry.
Ty bumbi another genius curry from the curry queen i put a lot of green chilli and it's nice and hot but if 8 guve to my mother she might explode haha😂
Seems like you really love spicy hot. Even I love green chilli heat but not too much. Thanks for your feedback.