(Tips&Tricks)ಮನೆಯಲ್ಲಿ ತಯಾರಿಸಿದ ಬೂರಾ ಸಕ್ಕರೆಯಿಂದ ಮರಳು ಮರಳಾದ ಬೇಸನ್ ಲಾಡು||Besan unde|Boora sugar|Tagar

[@poornimamohan3876]

Wow wow wow Super yummy yummy recipes 👌 very beautiful sweet

[@PaakaShringar]

Thank you so much Sister :) for your lovely feedback.

[@poornimamohan3876]

Wow wow wow wow wow wow Super very beautiful and wonderful recipe 👌👌👌👌👌👌👌 Awesome

[@PaakaShringar]

Hi Poornima. Thank you so much for your lovely feedback:)

[@pushpamanjunath5772]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@PaakaShringar]

Thank you

[@sumav6174]

ಇವತ್ತು ಮಾಡಿದ್ದೆ ಚೆನ್ನಾಗಿ ಬಂತು, ಥ್ಯಾಂಕ್ಸ್ ಫಾರ್ sharing ❤

[@PaakaShringar]

ರೆಸಿಪಿನ try ಮಾಡಿ ನೋಡಿ ನಿಮ್ಮ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🏻

[@ushavilasrohidekar867]

Hello mam,I tried ur recipe.n it came out very good. Very good teaching.thank you very much.

[@PaakaShringar]

Great 👍
Thank you so much for your lovely feedback. Keep watching and supporting:)

[@pratibhagugwad3230]

Wow super 😋👌🏻👍🏻

[@PaakaShringar]

Thank you so much

[@erer782]

Muddi sakkari andare bhura sugar ? In North Karnataka kirani angadiyalli we get muddi sakkari..we use it for besan undi. Also with chapati we eat muddi sakkari tuppa😋😋

[@ashachebbi4131]

Thanks for very good tips, will try this method.

[@PaakaShringar]

Thank you so much :)

[@vidya653]

ತುಂಬ ವಿಭಿನ್ನವಾಗಿ ತುಂಬ ಚೆನ್ನಾಗಿದೆ..ಮನೆಯಲ್ಲಿ ಮಾಡಿದ ಕಡಲೆಹಿಟ್ಟು ಮತ್ತು ಮನೆಯಲ್ಲಿ ಮಾಡಿದ ಬೂರ ಸಕ್ಕರೆ ಹಾಕಿ ಮಾಡಿದರೆ ಅದರ ರುಚಿ ಮರೆಯಕ್ಕೆ ಸಾಧ್ಯ ಇಲ್ಲ.. ಹೇಳಿಕೊಟ್ಟಿದ್ದಕ್ಕೇ ಧನ್ಯವಾದಗಳು❤️❤️😻😻

[@PaakaShringar]

Thank you so much Vidya :)

[@VijusEatin]

Different type laddu.I just loved your laddu making style geeta. Something different. Never added water while frying 😮😮🤫🤫🤫

[@PaakaShringar]

Thank you so much Viju🙏🏻 means a lot.
Some people use milk also to get that texture.

[@geetanagesh1124]

ಬೂರಾ ಸಕ್ಕರೆ perfect ಆಗಿ ಬಂದಿದೆ. ಅನಂತ ಅನಂತ ಧನ್ಯವಾದಗಳು

[@PaakaShringar]

ರೆಸಿಪಿನ try ಮಾಡಿ ನೋಡಿ ನಿಮ್ಮ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🏻

[@laxmipatil475]

Super sis nivu use madid kadai elli tugondiddu estu price

[@hemalathahs8586]

Woow super, kanditha try maadtheeni, habbgalu barthide 👌👍

[@PaakaShringar]

ಖಂಡಿತಾ try ಮಾಡಿ ನೋಡಿ ನಿಮ್ಮ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿ ಧನ್ಯವಾದಗಳು 🙏🏻

[@manjupushpa468]

Thanks 😊😘😘 for your suggestions to make burasugar, and yemmi besan laddu

[@PaakaShringar]

Thank you so much for your lovely comment:)

[@lingayatskitchengenuinecha7382]

Please 🙏
Namma channel video nodi
Subscribe 🙏 please

[@Deepti_Kulkarni]

Very nice presentation.. will try this and share with you..

[@PaakaShringar]

Thank you so much Deepti :)

[@pushpas8125]

Very nice

[@PaakaShringar]

Thank you 🙏🏻

[@annanyasamarth7234]

Very nice explained . Thank you

[@PaakaShringar]

Thank you for your lovely feedback:)

[@mamtakori7830]

Thank you for burasakkare recipe

[@PaakaShringar]

Thank you 🙏🏻

[@lingayatskitchengenuinecha7382]

Please 🙏
Namma channel video nodi subscribe please 🙏

[@swatibellad8791]

Your recipes are awesome as always 😋

[@PaakaShringar]

Thank you so much for your lovely feedback🙏🏻

[@arathisharma9404]

Ma'am. Besan and chiroti rave haki ladoo hege madodu helikodi pls

[@PaakaShringar]

ಈ ಕೆಳಗಿನ ಲಿಂಕ್ ನ ಚೆಕ್ ಮಾಡಿ. Thank you :)
th-cam.com/video/IH-UvJHVFik/w-d-xo.html

[@abhiramk6752]

Super akka very nice

[@PaakaShringar]

Thank you so much :)

[@lingayatskitchengenuinecha7382]

Please 🙏
Namma channel video nodi subscribe please 🙏

[@kirankumarmr3648]

Very nice 👍 ND voice also super

[@PaakaShringar]

Thank you so much for your lovely feedback 🙏🏻

[@mallikarjunshettar5879]

Super laddu,👍👌👌👌👌

[@PaakaShringar]

Thank you so much :)

[@lingayatskitchengenuinecha7382]

Please 🙏
Namma channel video nodi subscribe please 🙏

[@shilpacreativityvloginkannada]

Superb👌👌

[@PaakaShringar]

Thank you :)

[@Vasudha_P]

Mam ur cooking skill is fab....ur my fav😘😘

[@PaakaShringar]

Thank you so much for your lovely feedback :) means a lot.

[@ushausha9834]

I m ur loyal follower mam

[@PaakaShringar]

So sweet of you🤗 Thank you so much for your constant support🙏🏻

[@lingayatskitchengenuinecha7382]

Please 🙏
Namma channel video nodi subscribe please 🙏

[@cookwithclock]

Nice recipe 👌🏻👌🏻👌🏻👌🏻

[@PaakaShringar]

Thank you :)

[@manjulasoppin2459]

Wow.First of all,Besan Ladoo is a Darling Sweet of Uttara Karnataka,that's too making it using Boora Sugar gives another level of taste.Though it is a bit crystalline first,dissolves as soon as it's placed on the pallet.👒's off for your detailed explanation of the process, Geetha dear.

[@PaakaShringar]

Thank you so much Manjula for your wonderful feedback:) 🙏🏻🙏🏻

[@snandinisajjed418]

Tq my all time favourite laddu

[@PaakaShringar]

Thank you so much for watching :)

[@pushpas8125]

Madam kaday channegedha

[@PaakaShringar]

Thank you .

[@neelamurthy4861]

Very good explanation... awesome presentation... useful video... thank you so much mam for sharing this amazing recipe with useful tips... special thanks for burasugar...i will definitely try 💗💗😉🙏🙏

[@PaakaShringar]

Thank you so much Neela:) for your wonderful comment 🙏🏻🙏🏻

[@lingayatskitchengenuinecha7382]

Please 🙏
Namma channel video nodi Subscribe
Please 🙏

[@PaakaShringar]

@@lingayatskitchengenuinecha7382
Sure 👍

[@veereshdeepa3420]

Hi mam tuppa boil madade hage hittinalli tuppa haki madi method tilisi

[@PaakaShringar]

Sure. Thank you :)

[@veereshdeepa3420]

@@PaakaShringar wel come mam adastu bega tilisi

[@nayanahonnady6505]

Thank you so much

[@PaakaShringar]

Thank you :)

[@sinchanakitchen]

Yummy

[@PaakaShringar]

Thank you :)

[@smitar8583]

ನಾನು ಪಾಕ ಮಾಡದೇ ಡೈರೆಕ್ಟಾಗಿ ಬಳಸುತ್ತೇನೆ ಎಲ್ಲಾ ಉಂಡೆಗಳಿಗೆ

[@sumav6174]

Awesome

[@PaakaShringar]

Thank you Suma :)

[@lingayatskitchengenuinecha7382]

Please 🙏
Namma channel video nodi subscribe please 🙏

[@kotilingaiahmathad6995]

ಗೀತಾ ಬುರಾ ಸಕ್ಕರೆ ನಾವೇ ಮಾಡಬಹುದು ಅಂತ ಗೊತ್ತಿರಲಿಲ್ಲ!🤝Bharathi Mathad Bellary

[@PaakaShringar]

Oh! ಹೌದಾ. ನಮ್ಮ ಅಜ್ಜಿ ಮೊದಲು ಇದೆ ತರಾ ಸಕ್ಕರೆ ಮಾಡಿ ಉಂಡಿ ಮಾಡ್ತಾ ಇದ್ದರು.
Thank you 🙏🏻

[@yashap.shetty6919]

Ok