[ 煮嚟煮去 ] 如何處理竹笙和準備竅門 How to prepare Bamboo Fungus [Ryan cook around] [中/Eng Sub]

如何處理竹笙和準備竅門
竹笙補氣養陰, 潤肺止咳, 清熱利燙主治肺虛熱咳/ 喉炎/ 痢疾/ 白帶/ 高血壓/ 高血脂等，並有助提高身體免疫力, 改善虛弱體質，及抗癌等功效
How to prepare Bamboo Fungus / Pith / Mushroom
Bamboo fungus is a mushroom which grow on bamboo plants.
It has high in protein, low fat, and has 8 kinds of amino acids that human body needs, good for eyes and lung , could help lose weight, reduce blood pressure and cholesterol level and prevent cancer.
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[@qilai8529]

Thanks ! super helpful

[@cometogetherwowwow8897]

多謝分享❤

[@eastwind3550]

謝謝

[@leexerxes6775]

白色漂過，黄色好自然無添加👍

[@RyanMing]

Thank you 😊

[@lv4971]

Perfect 👍

[@RyanMing]

Thank you 😊

[@PeggypeggyYip]

叻仔

[@RyanMing]

Thank you 😊

[@ngsksy6743]

请问处理了过后怎样收藏？

[@kwt9938]

竹笙太白的是經過漂白 未必是最好

[@harleychy6207]

竹笙可否浸過夜？

[@maggiechung7064]

係勁黃，好似放左好耐

[@carmizhan8389]

竹笙話 我過佐好多次水呀

[@RyanMing]

所以佢好乾淨 🤣

[@ericalyerica]

用洗米水浸有咩好處？

[@RyanMing]

癖去腥味去除雜質 👍🏻

[@laoqiu32]

可怕的竹蓀！！！