The science of the perfect bread and pasta flour: Inside CIMMYT’s Wheat Quality Laboratory

[@mikelistman5263]

Great lab tour...nice job, Silvia, Itria and the team!

[@silviarico]

Thank you Mike! I really enjoyed working with Itria and team. :)

[@jellybean6778]

nice presentation!

[@youssefchegdali89]

Best lab in the world

[@patriotpakistan6873]

Interested

[@abdulkhium4132]

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