OHA -SOUP ON A BUDGET | IN THIS "T-PAIN'S ECONOMY"

Oha Soup: A Nigerian Delicacy
Oha soup, also known as Ofe Oha, is a traditional Nigerian delicacy from the southeastern part of the country, particularly among the Igbo people. The soup is made using the leaves of the oha plant (Pterocarpus mildbraedii), which gives it a unique flavor and texture.
Key Ingredients:
Oha leaves: The primary ingredient, shredded by hand to preserve their delicate texture.
Uziza leaves: Often added for extra flavor.
Cocoyam or Achi: Used as a thickener.
Palm oil: Adds richness and color.
Meat and fish: Commonly includes beef, goat meat, stockfish, and dry fish.
Crayfish and Ogiri: For seasoning and depth of flavor.
Pepper and salt: For taste.
Have you ever tried making or tasting Oha soup before?
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[@Chefjessycuisines]

I really enjoyed watching❤😍

[@thechef_peridots]

@@Chefjessycuisines Awwn thank you so much.

[@belitaphillips6574]

Who is Nicholas, me sef like oha soup… this was good to watch… watching from Abuja🥰

[@thechef_peridots]

@@belitaphillips6574 😅 Nicholas is my bestie. Sending you oha soup 🤩

[@kategregory-kp7go]

I really need to make this Oha soup.

[@thechef_peridots]

@@kategregory-kp7go yes you should 🥰