I can’t believe I’ve never seen this before….I love apricot cobbler & as I had a few blackberries I threw them in too. It was absolutely delicious so thank you for the recipe/video as it worked a treat
I like it! Instructions are as clear and informative as the jewelry vids. Good fun and I thank you! BTW, Rossi seems to be holding up pretty well... :)
So far I've tried that recipe with fresh pears, concentrate apple juice and almonds, with apple, apple juice and cinnamon, and today abricot (finally!) and almonds. It is my new favorite: easy and delicious. Thanks! P.S. I also love your jewelry-jewellery videos :)
Thank you. It is delicious. And very easy, if i can prepare it, anyone can. I found semi tart cherries in juice at the health food store. Oh my, it was out of this world. And i did it all myself.
Surprise! Never thought I watched you to show off your baking skill. I will try it & serve my guests next Monday. Do you have some other hidden talents?
I'm behind on watching your latest videos... anyways, after watching this one, my daughter needed to cook dinner, etc for her girl scout project. This was the desert we made to go with it, but we used Apple's because that's what we had around. tasted great and my daughter now can cook it for me! (bonus so I can stay at the bench longer!)
Had to laugh when guy who plays with a torch all day says "don't burn yourself" taking dish out of oven. Hey danger-man, enough of this risky business!
I beg to differ. Where have you been? Busy busy busy teaching, I'm sure. And, I must ask, where is your Little Torch? Why the change? And how do you like the one you have now (can't remember what it's called)? I considered that one when I was getting mine....looking for that cold weather T-shirt....so comfy when soldering in the winter; layers! Love the Peter Keep teaching, great collaboration.
Gabby Flying Chef just working. i have been using the orca torch for the videos because that is what many hobby jewellers have. i still have and use the mini torch.
Who would have known a talented jeweller and a baker. love it. will try this out, looks like a comfort desert for winter that is coming in the UK.
You are a man of many talents, thanks!
I can’t believe I’ve never seen this before….I love apricot cobbler & as I had a few blackberries I threw them in too. It was absolutely delicious so thank you for the recipe/video as it worked a treat
A great video, showing how versatile you are, jewelry making AND cooking!! : ) Love it!!
Looks good, like the simplicity, definitely going to make. I follow your jewellery videos, you have a really nice way about you.
We used to make this same recipe for a Mom's and Pop's style restaurant we owned out in the country. It was wildly popular. :)
Love this. Thank you for sharing. The video made me smile..I am a huge fan of all your jewelry videos.
Just popped it in the oven. Will give you the verdict when it's done and eaten. Thank you Soham!
Off topic, but I love the wooden counter tops and the floor! Hardwood all the way :)
I like it! Instructions are as clear and informative as the jewelry vids. Good fun and I thank you! BTW, Rossi seems to be holding up pretty well... :)
So far I've tried that recipe with fresh pears, concentrate apple juice and almonds, with apple, apple juice and cinnamon, and today abricot (finally!) and almonds. It is my new favorite: easy and delicious. Thanks! P.S. I also love your jewelry-jewellery videos :)
+Karine We just like the jewellery videos, i give you the basics and expect you to get creative. well done
You've just gone up another notch in my books! 😁😍
Thank you. It is delicious. And very easy, if i can prepare it, anyone can. I found semi tart cherries in juice at the health food store. Oh my, it was out of this world. And i did it all myself.
You make baking seem as easy as you make jewelry making seem easy
A multifaceted talent! Get it??? I know - corny. I will make one of these.
Surprise! Never thought I watched you to show off your baking skill. I will try it & serve my guests next Monday. Do you have some other hidden talents?
Thank you! I'm going to try it in a bit.
Looks yummy.
nice treat! thanks
You could be in my kitchen, same bowls, measures, spoon. Lol
Very much a sometimes food...delicious and easy.
I'm behind on watching your latest videos... anyways, after watching this one, my daughter needed to cook dinner, etc for her girl scout project. This was the desert we made to go with it, but we used Apple's because that's what we had around. tasted great and my daughter now can cook it for me! (bonus so I can stay at the bench longer!)
+sshimatzki very nice
Had to laugh when guy who plays with a torch all day says "don't burn yourself" taking dish out of oven. Hey danger-man, enough of this risky business!
I have a very similar recipe for peach cobbler! Yummy ... so plate me up some will you please - hehehe
And he cooks!!!! I say "Yes!" :))))))
+Gabby Flying Chef
really basic stuff, nothing as good as the flying chef
I beg to differ. Where have you been? Busy busy busy teaching, I'm sure. And, I must ask, where is your Little Torch? Why the change? And how do you like the one you have now (can't remember what it's called)? I considered that one when I was getting mine....looking for that cold weather T-shirt....so comfy when soldering in the winter; layers! Love the Peter Keep teaching, great collaboration.
Gabby Flying Chef
just working. i have been using the orca torch for the videos because that is what many hobby jewellers have. i still have and use the mini torch.
You are so cute!
Mmmmmmmm.
So I am guessing 190 degrees is not Fahrenheit...
yes it is C
375F
will fly the first flight have cake!!!!!!!!!!!!!!!!!!!!!!!!!!!!