You all prolly dont care but does someone know of a method to get back into an instagram account?? I stupidly lost the password. I would love any help you can offer me.
@Kristopher Ryland i really appreciate your reply. I got to the site thru google and Im in the hacking process atm. Seems to take quite some time so I will get back to you later with my results.
Those "2 steaks"... flat iron and who cuts a Mocktender into steaks? Is it good? Also get that grizzle out of the center of the flat iron , they puff up while grilling and man sooo good
Now I just put them in the grind pile. They are tender but the flavor is not all that impressive and since I can't sell any meat it really doesn't matter that my burger is made of cuts worth $15/pound retail. Growing and butchering for yourself is very liberating. Thanks for commenting.
Since I can't sell my meat it really doesn't matter that I am using expensive cuts for burger. These oppressive food laws should be rethought and discontinued and then I would never use $12/lb meat for grinding. We have lost a lot of freedom in the name of "public safety".
Ive got to say and I dont want to insult you but your boning out leaves a lot to be desired….. I would get sacked if I boned out that dirty…. Maybe you’re boning out that way just for the video…. Also they were the strangest cuts of meat Ive ever seen….. how could you make money with so much meat going to burgers? Im not trolling you by the way I still enjoyed the video.
great video. I've been wanting to see the cuts when processing with only a hand saw. thanks!
Nice looking beef been hang in chiller 4 week
4 weeks is about the longest I can do without climate control, but I think a week or two more might be better.
What are you looking at? Not the same as me. This meat has zero marbling chew forever
Cool Video
Kullandığınız testereyi nerden alıyorsan bizede adresini verirmisin ustam
Burger out of a brisket? Crazy
Our family uses a ton of burger and brisket is not our favorite.
Brisket meh...brisket burger - Damn, the tops. Its good. Super duper good over charcoal.
What time do you want me over for dinner?
Old school. Nice 👍
You all prolly dont care but does someone know of a method to get back into an instagram account??
I stupidly lost the password. I would love any help you can offer me.
@Westley Duncan instablaster =)
@Kristopher Ryland i really appreciate your reply. I got to the site thru google and Im in the hacking process atm.
Seems to take quite some time so I will get back to you later with my results.
@Kristopher Ryland It worked and I now got access to my account again. Im so happy:D
Thanks so much you really help me out !
@Westley Duncan You are welcome xD
Those "2 steaks"... flat iron and who cuts a Mocktender into steaks? Is it good?
Also get that grizzle out of the center of the flat iron , they puff up while grilling and man sooo good
Now I just put them in the grind pile. They are tender but the flavor is not all that impressive and since I can't sell any meat it really doesn't matter that my burger is made of cuts worth $15/pound retail. Growing and butchering for yourself is very liberating. Thanks for commenting.
Sir I'm butcher butcher . give me any wark
That first 2 pieces that you use for burger is $12/lb here
Since I can't sell my meat it really doesn't matter that I am using expensive cuts for burger. These oppressive food laws should be rethought and discontinued and then I would never use $12/lb meat for grinding. We have lost a lot of freedom in the name of "public safety".
You have alot of loss even in the shoulder
Ive got to say and I dont want to insult you but your boning out leaves a lot to be desired….. I would get sacked if I boned out that dirty…. Maybe you’re boning out that way just for the video…. Also they were the strangest cuts of meat Ive ever seen….. how could you make money with so much meat going to burgers? Im not trolling you by the way I still enjoyed the video.