Just found your channel the other day and have been skimming thru your videos. I currently own and am restoring a 1958 42' Matthews that I am planning to live aboard once she's seaworthy again. Love your videos, they will help keep my motivated.
I know im asking randomly but does anybody know of a tool to log back into an Instagram account..? I stupidly lost my login password. I would love any help you can give me
Olives! We have just quite recently, bought an old Freeman Cruiser 32 MK2 here in Ireland, we eat an awful lot of olives on our boat, then we eat olives when we get home again while we are waiting for the week to pass so that we can get down to our boat again & then we eat more olives on our boat; we were eating olives whilst watching this episode (we watch every one); we love olives and we love your episodes almost, really nearly, as much as we love olives....but not as much as we love our boat.
Olive it when a plan comes together... theme tunes plays ..... Geordie sparks up a huge cigar. I should go into directing, with script writing talents like this I can't fail.
Olive's are wonderful, wow soup looked to die for yummy. Congrats on the engine now time for winter time project new engine beds, new wires new Olive dispenser new parts. oh joy, so now u can take your sweetie out in your boat next Summer.
Peter, I really must say I was again....extremely jealous when I saw you table set with the candles, fine crockery and wine. The ambiance was just amazing! That looked like a shot from a boating, no.....yachting magizine. Thanks for all the class you bring to our lives. That's picture is what I think of when I dream about boating. This is without doubt the best channel on TH-cam!!!
I enjoyed hearing your thought processes while going through the sequence of events leading up to getting that engine started, there is obviously an awful lot to take into consideration. I had no doubt it would start but I think I felt the same level of relief as you when it actually fired up ! That is exactly the kind of motivation you need when you have so much to do overall and I'm looking forward to seeing more video's of you getting it done !
Totally agree with your initial statement. On long term projects the psychology Ist sometime even more important to gain success than good work. Sometimes you need a break and sometimes suddenly some items become more important to you than the obviously more important things... Just do as you want and need and feel to do. Still enjoying every Saturday or Sunday morning's coffee with a new episode :)
Well, I thought that the word of the week would be "Baggett", but OLIVE works as well. Any mechanic will tell you that if your engine starts the first time you crank it, it bodes well for running well in the future. Maintenance is a important part of engine health. I worked for a man who owned 18 OTR trucks and he changed oil and fuel filters every ten thousand miles. He went through a LOT of oil, but come rebuild time, the main bearings, cam bearings and injectors were all in like new condition. Which was good, because he used Caterpillar engines and those parts are expensive.
Great episode Peter........ it's so easy to get overwhelmed with what seems an endless list of things to do on a boat ! I feel your pain! Just spent some time decluttering a small part of my vessel, and I just scratched the surface, even threw away provisions that haven't see the light of day in two years ! Did I mention a tin of olives went to the dumpster, amongst other things!.........😊🇨🇦🇬🇧🍷
i lived on a 1964 chris craft 37' wood cruiser for 10 years in ladner...it was mint with lots of maintenance to keep it that way...the last year it was alive i just installed a new engine...but unfortunately i hit a sunken deadhead in canoe pass out of ladner on the fraser and that ended my boating...i took the boat as far as the broughtons and everywhere in between, being retired helped with time as i ran it at 6 knots max...simon sent me over !!! p.s. now living in a travel trailer on the island
Olive is a hard word to cleverly work into a comment about a boat video. I'm glad your engine started. I'm thinking of bringing my boat up to Bellingham in about a month. Would love to sail over for a visit.
Lovely episode, going to have to try that onion soup recipe! Might serve it with olives. I completely understand the “living on a barge” feeling, my boat has left her slip four times this season. Twice she came immediately back in. But I have to love her anyway, she is a boat. Glad your engine is not junk. MV Zephyrs cruising is great, but boats call to us, to take them to see the sea...Thanks for your great channel, Peter! Truly one of the best! It was great to see you interacting with Simon Styles a few weeks ago, as well. I think if you would have made him some onion soup he might not have seemed so grouchy! Those darn kids. But I love his channel too. Cheers, of course!
Some advice from France if you want to try a genuine "soupe à l'oignon" (onion soup). I'm no chef, just a passionate gourmet cooker. - Onions are usually sliced in rings (that won't change the taste) and not totally caramelized. If you caramelized the onions they will loose their water and make sugars on the pan. - Colour your onions in butter (the amount on the video is correct) until they get blond. Blond is enough for the onions to keep a bit of texture after being boiled. The "soupe à l'oignon" aspect is mostly clear. - Don't add any wine (which would bring extra acidity) but cover the onions with two times their volume with vegetables soup (reserved water which you coocked some vedgies in previously with a leaf of laurel, pass through a strainer prior to use to avoid vedgetables chips). - Allow to boil for a hour over a light heat. - Meanwile, slice some 1" (2.5cm) baguette slices and toast in an oven at 350F (180°C) until the bread gets a ginger colour. - No garlic or extra butter for the bread to limit fat (we already cooked onions in butter), and in French cuisine we usually don't mix onions and garlic in the same recipe. - Grate some cheese, preferably young Emental, but any cooked cheese should do. - Put a toasted slice of bread in a guest's bowl and cover with onion soup. Mill some black pepper over to avoid bland. - A bowl of crated cheese is in the center of the table to allow people to add the amount they like, or not. In the 70s, when the onion soup was fashionable, some budget restaurants used to bake the bowl of soup with some cheese on the top, to grill the cheese. Maybe the cheese just soften by the warm soup keeps much flavour, while the baked cheese is crispy but lost its taste. Try both and make your opinion. Thanks Peter to reminds us this meal, I haven't made some since an eternity ! What a shame ! I will cook some in a few.
I feel your pain, on the work that needs to be done on your boat. That sinking (no pun intended) feeling of having to open up the bilge and rummage around, getting dirty and oily, where nothing goes as planned. But, just remember when these times come along.....it could be worse. You could be in Simon's shoes! LOL
Hi Peter, Hi Geordie. Really great to see the Perkins firing up. I came across an onion cooking tip recently - leave the ends on and you won't tear up. Haven't tried it myself but maybe worth a go? Yummy soup and baguette. Stay safe guys and keep up the good work. 👍🖖🐶🦴🛥
Really like the look of the Onion soup but how about a few chopped in half olives chucked in there with the cheese just before it goes in the oven. Congratulations with the old Perky, fired up just fine so hopefully there wont be much amiss with it.
Congrats on the engine! Hope that gives you the boost you need to get back into a grove. My husband doesn't like olives but he'd love a Travels with Geordie t-shirt! That soup looked so good.
Good thing that you got your engine started. Hope it will get your project moving along easier from now on. That diesel will probably run on olive oil aswell lol
Peter another wonderful video,Im going to have to cook up that onion soup base on your vid, though maybe I ll throw an olive or two in the mix!..... Nice to see that engine finally run,specially with all the work you put into the install.....
The onion soup looked amazing. One small tiny problem. I am allergic to garlic. Well not allergic, allergic. Just can not eat it. Shame, I love the stuff. So that puts Garlic Stuffed OLIVES out of the equation. I have had that beer before, thought it was pretty darn good.
Hello Peter, I found your series and love it. I would like to send you one of my little counter top dice box's and some of my accompanying material about shooting dice. It would be perfect for your boat and give you one more thing to do when your anchored. All I need is a mailing address. Keep up the good work. Big Jeff
You've changed my mind on engine selection for refit. Dollar for dollar the 4.236 is an almost unstoppable engine and almost every Massey tractor and Vermeer chipper in the Midwest has one in it. Did you do a cruising speed test on Zephyrus?
I have been totally lost since??? I thought you were on your boat since??? I'm going back thru my library and search this out, not anytime soon because I, like you said,"not in the best of moods @ the moment," so until I decide who lost who, enjoy your soup
A portion of WORK/ PLAY...don't do it if your mind isn't in PLAY mode... A portion of COOKING/PLAY A Drop or COPIOUS AMOUNTS of the RED STUFF A FEAST with friends Ahhh, Beautiful One Day Perfect the Next ...job well done... Cheers
It's too bad you didn't rebuild the engine before you installed it what a pain those floors can be reinforced just like a sailboat with bronze floors bolted to the existing timbers say Peter I've friended you on Facebook and not one word back I understand you have limited time to respond but it's been two months sense I did this and not one word you've looked at my texts but nothing to say 😭😭😭??? Take care enjoy your day CHEERS
Close, theres another part or two as there is a solenoid that activates it. Mine came adrift while the engine was running, shorted out and started a wiring fire with the most chocking smoke. You need a little man 2ft high or 7 foot arms to fix in on my boat. The part at left i.postimg.cc/hj3PNxM3/Clipboard01.jpg
It's a boat Peter I felt the same way as I tore the Music apart I took off the deck/cabin replace all 5 bulkheads removed the motor and rebuilt it and put in back in total rewire and all new Plumbing new woodwork interior exterior in about eight months into the project I wanted to burn the boat know what you feel keep up the good work you'll get there now for some bad news on September 7th I was moored in the outer harbor of Plymouth Massachusetts the hurricane Dorian was not supposed to get bad but unfortunately it came closer to land that was predicted wind speed went from 30 miles an hour to over 75 mph the Music dragged her 3 anchors and ended up on the rocks September 8th at 4 am my sailboat my home died
Olive color paint would go nice in your engine bay? Don't apologize for work not done. LIFE is what happens while you are making other plans. (Readers Digest 1957). Scrach Geordie's ear for me and we will see you next week.
Popeye was a Sailor just like what you are. and now your Engine is working but not in one piece but piece`s. the Onion Soup looked great and the wife of Popeye was Called ( OLIVE )
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Always feels so great when you get an engine running for the first time in your hands. Here from Finding Simon. Olive
Welcome aboard!
So glad to see you working on getting the operational part of the boat again. Great series!
Thanks Andy.
Just found your channel the other day and have been skimming thru your videos. I currently own and am restoring a 1958 42' Matthews that I am planning to live aboard once she's seaworthy again. Love your videos, they will help keep my motivated.
I love how soft and warm the lighting is on the boat when the sun goes down. So inviting.
I know im asking randomly but does anybody know of a tool to log back into an Instagram account..?
I stupidly lost my login password. I would love any help you can give me
@Harper Rory Instablaster =)
Olives! We have just quite recently, bought an old Freeman Cruiser 32 MK2 here in Ireland, we eat an awful lot of olives on our boat, then we eat olives when we get home again while we are waiting for the week to pass so that we can get down to our boat again & then we eat more olives on our boat; we were eating olives whilst watching this episode (we watch every one); we love olives and we love your episodes almost, really nearly, as much as we love olives....but not as much as we love our boat.
Heh, awesome oliveing...
Olive it when a plan comes together... theme tunes plays ..... Geordie sparks up a huge cigar. I should go into directing, with script writing talents like this I can't fail.
Heh,get on it!
Always a good day when you get the engine running for the first time!
Great to see the engine fire up. 😀
Yup we love old boats and olives with onions too!! Thanks peter!!!
Olive your videos. Very informative, witty & with a touch of culture. Not afraid to get the hands dirty. Living the dream. Cheers.
Olive's are wonderful, wow soup looked to die for yummy. Congrats on the engine now time for winter time project new engine beds, new wires new Olive dispenser new parts. oh joy, so now u can take your sweetie out in your boat next Summer.
Thanks Don, now I just need a sweetie...
Peter, I really must say I was again....extremely jealous when I saw you table set with the candles, fine crockery and wine. The ambiance was just amazing! That looked like a shot from a boating, no.....yachting magizine. Thanks for all the class you bring to our lives. That's picture is what I think of when I dream about boating. This is without doubt the best channel on TH-cam!!!
Thanks, I really am fortunate...
I enjoyed hearing your thought processes while going through the sequence of events leading up to getting that engine started, there is obviously an awful lot to take into consideration. I had no doubt it would start but I think I felt the same level of relief as you when it actually fired up !
That is exactly the kind of motivation you need when you have so much to do overall and I'm looking forward to seeing more video's of you getting it done !
Thanks so much Ian
Totally agree with your initial statement. On long term projects the psychology Ist sometime even more important to gain success than good work. Sometimes you need a break and sometimes suddenly some items become more important to you than the obviously more important things... Just do as you want and need and feel to do. Still enjoying every Saturday or Sunday morning's coffee with a new episode :)
Thanks Christian, nicely put.
Well, I thought that the word of the week would be "Baggett", but OLIVE works as well. Any mechanic will tell you that if your engine starts the first time you crank it, it bodes well for running well in the future. Maintenance is a important part of engine health. I worked for a man who owned 18 OTR trucks and he changed oil and fuel filters every ten thousand miles. He went through a LOT of oil, but come rebuild time, the main bearings, cam bearings and injectors were all in like new condition. Which was good, because he used Caterpillar engines and those parts are expensive.
Olives are found randomly in the garden! Great fun video! Thank you!
Great episode Peter........ it's so easy to get overwhelmed with what seems an endless list of things to do on a boat ! I feel your pain! Just spent some time decluttering a small part of my vessel, and I just scratched the surface, even threw away provisions that haven't see the light of day in two years ! Did I mention a tin of olives went to the dumpster, amongst other things!.........😊🇨🇦🇬🇧🍷
caramalized onions are a must in hotdogs too. Good to hear the Perkins.
I enjoy seeing you work on your boat as I do the same on my boat. French Onion soup looked great! Olive a good day!!
i lived on a 1964 chris craft 37' wood cruiser for 10 years in ladner...it was mint with lots of maintenance to keep it that way...the last year it was alive i just installed a new engine...but unfortunately i hit a sunken deadhead in canoe pass out of ladner on the fraser and that ended my boating...i took the boat as far as the broughtons and everywhere in between, being retired helped with time as i ran it at 6 knots max...simon sent me over !!! p.s. now living in a travel trailer on the island
Loved it! If you made that soup here in South Louisiana, we would make you an honorary Cajun! WELL done!
Thanks John, I love NOLA!
Soup looks good. Your videos are some of the best
Thank you
Ahhh....reminds me of "Floyd on Food". A classic British cooking/travelogue. Great fun!
Ha, don't think there was enough wine on show for Floyd!
Olive is a hard word to cleverly work into a comment about a boat video. I'm glad your engine started. I'm thinking of bringing my boat up to Bellingham in about a month. Would love to sail over for a visit.
Lovely episode, going to have to try that onion soup recipe! Might serve it with olives. I completely understand the “living on a barge” feeling, my boat has left her slip four times this season. Twice she came immediately back in. But I have to love her anyway, she is a boat. Glad your engine is not junk. MV Zephyrs cruising is great, but boats call to us, to take them to see the sea...Thanks for your great channel, Peter! Truly one of the best! It was great to see you interacting with Simon Styles a few weeks ago, as well. I think if you would have made him some onion soup he might not have seemed so grouchy! Those darn kids. But I love his channel too. Cheers, of course!
Thanks Thomas, kind words!
Heh, I made Simon Mac and cheese, he seemed pretty cheery.
I'm happy to see you getting your boat back to a working order.
Some advice from France if you want to try a genuine "soupe à l'oignon" (onion soup). I'm no chef, just a passionate gourmet cooker.
- Onions are usually sliced in rings (that won't change the taste) and not totally caramelized. If you caramelized the onions they will loose their water and make sugars on the pan.
- Colour your onions in butter (the amount on the video is correct) until they get blond. Blond is enough for the onions to keep a bit of texture after being boiled. The "soupe à l'oignon" aspect is mostly clear.
- Don't add any wine (which would bring extra acidity) but cover the onions with two times their volume with vegetables soup (reserved water which you coocked some vedgies in previously with a leaf of laurel, pass through a strainer prior to use to avoid vedgetables chips).
- Allow to boil for a hour over a light heat.
- Meanwile, slice some 1" (2.5cm) baguette slices and toast in an oven at 350F (180°C) until the bread gets a ginger colour.
- No garlic or extra butter for the bread to limit fat (we already cooked onions in butter), and in French cuisine we usually don't mix onions and garlic in the same recipe.
- Grate some cheese, preferably young Emental, but any cooked cheese should do.
- Put a toasted slice of bread in a guest's bowl and cover with onion soup. Mill some black pepper over to avoid bland.
- A bowl of crated cheese is in the center of the table to allow people to add the amount they like, or not.
In the 70s, when the onion soup was fashionable, some budget restaurants used to bake the bowl of soup with some cheese on the top, to grill the cheese.
Maybe the cheese just soften by the warm soup keeps much flavour, while the baked cheese is crispy but lost its taste.
Try both and make your opinion.
Thanks Peter to reminds us this meal, I haven't made some since an eternity ! What a shame ! I will cook some in a few.
Axel, thanks so much for your thoughtful and authentic reply.
I'll be sure to try it!
After the boat show vid I was pretty bummed out when I went back to my boat.......but after watching today's vid I've decided to put the matches away.
After the boat show I was bummed when I got home, because I have no boat at all.
@@rev.jimjonesandthekool-aid4488 Ur lucky.
Glad to see the engine seems ok......I know YOU are glad! How is Geordie, haven't seen him lately.
He's great!
I feel your pain, on the work that needs to be done on your boat. That sinking (no pun intended) feeling of having to open up the bilge and rummage around, getting dirty and oily, where nothing goes as planned. But, just remember when these times come along.....it could be worse. You could be in Simon's shoes! LOL
Had a lovely cruise last weekend on Amanah with wine, cheese, olives and special friends
Hi Peter, Hi Geordie. Really great to see the Perkins firing up. I came across an onion cooking tip recently - leave the ends on and you won't tear up. Haven't tried it myself but maybe worth a go? Yummy soup and baguette. Stay safe guys and keep up the good work. 👍🖖🐶🦴🛥
The olives in Spain grow mainly in the plain.
Very true Olive for your videos they inspire me enjoy your day
O-live your quirky sense of style! 😬. Gotta love those old diesels. I can’t wait to be plying that area in my old chugged. Cheers!
Thanks for posting and sharing. Glad to see your engine work.
Really like the look of the Onion soup but how about a few chopped in half olives chucked in there with the cheese just before it goes in the oven. Congratulations with the old Perky, fired up just fine so hopefully there wont be much amiss with it.
Congrats on the engine! Hope that gives you the boost you need to get back into a grove. My husband doesn't like olives but he'd love a Travels with Geordie t-shirt! That soup looked so good.
Good thing that you got your engine started. Hope it will get your project moving along easier from now on. That diesel will probably run on olive oil aswell lol
Peter, this Perkins sounds great!!!!!
Great video and was stoked to finally hear the boat start up,I have tried dozens of times to get that shirt just maybe it will fall from a Olive tree?
Then this is your lucky day Scott!
You're this week's winner.
Shoot me an email at swag@travelswithgeordie.com and we'll set you up!
@@TravelsWithGeordie sent you a email please confirm I did not screw it up?lol.
Peter another wonderful video,Im going to have to cook up that onion soup base on your vid, though maybe I ll throw an olive or two in the mix!..... Nice to see that engine finally run,specially with all the work you put into the install.....
nice to see u were happy with the motor run, looking forward to see more about that, hm... also got hungry but don´t like olives ;D cheers!
Peter! I caught up, finally. Going to be sad waiting a week for a new ep. See you in the spring!
Hey Alex!
Ol'ive to make a comment, the Onion soup looked lovely, I could almost taste it, been enjoying your video's
for a long time. Thank you.
If you find yourself in a spat with a friend, try to be the bigger person and be the one to hold out the olive branch. Love your videos.
Great video....gotta love the beers...olive is a great word. Wonder what she was thinking?
Love olives!
Love this video but then I enjoy all your videos. Olive
Thanks again Gene.
I wish I were your dock neighbor.Awsome mechanicking
The onion soup looked amazing.
One small tiny problem.
I am allergic to garlic. Well not allergic, allergic. Just can not eat it. Shame, I love the stuff.
So that puts Garlic Stuffed OLIVES out of the equation.
I have had that beer before, thought it was pretty darn good.
Peter, can you tell us anything about what you do for your day job?
Certainly, here's a link to an episode I made about it. th-cam.com/video/hDuABjWZRXg/w-d-xo.html
However I'm mostly just a TH-camr these days.
Keep up the good work great video olive
A little dusting of flour before hitting the pan will make the onions brown faster. O'love your videos!
Wooo!
@@TravelsWithGeordie My Grandpa once told me "If you can cook, she'll know you aren't looking for a meal" ;)
Hi Peter. I have to try your French onion soup. It looked so good. I like to have a olive before I have the soup. Nice work on the engine.
The Bilge of Despair.... Love the comment!
Olive? Not onion? That onion soup looks delicious! Good news on the engine - hope that helps your inertia going forward.
I see two dogs in the background of the cooking section. Who’s the new friend?
Griffin lives on MV Zephyrus.
Good to have a dog friend for a dog.
olive oil for your food and health loved the soup recipe
I like “olive” the work you’re doing on the engine! lol.
More food, yeah!
Olive from ur local Vancouver Island olive specialist...
I love them but the onion soup recipe is to die for!!! 👍😂🤓
Hello Peter, I found your series and love it. I would like to send you one of my little counter top dice box's and some of my accompanying material about shooting dice. It would be perfect for your boat and give you one more thing to do when your anchored. All I need is a mailing address. Keep up the good work. Big Jeff
Thanks so much Jeff. That would be lovely. Shoot me an email at peter@travelswithgeordie.com
@@TravelsWithGeordie Peter. send an address to bigjeffscrapstables@aol.com and I'll get one in the mail to you.
I already have a t shirt and olive it so don’t give me another one. Just keep the great videos coming.
It lives!
French onion soup with Olives... YUMMMMMM
You've changed my mind on engine selection for refit. Dollar for dollar the 4.236 is an almost unstoppable engine and almost every Massey tractor and Vermeer chipper in the Midwest has one in it. Did you do a cruising speed test on Zephyrus?
Great engines for sure.
Zephyrus has no tach yet but the gearbox and prop seem very nicely sized. Just over a gallon an hour at 6 knots.
Loved the cooking interlude! What kind of onion do you use?
Errrr, white I guess.
@@TravelsWithGeordie excellent! I hope that we have that rare variety in the states.
I have been totally lost since??? I thought you were on your boat since??? I'm going back thru my library and search this out, not anytime soon because I, like you said,"not in the best of moods @ the moment," so until I decide who lost who, enjoy your soup
Sorry
Olives in your fuel system stop leaks!
Hi Peter, your French Onion Soup I must try and the olive on the side with your White IPA if I can get it down in WA. I hope all in well.
I absolutely love olives
A portion of WORK/
PLAY...don't do it if your mind isn't in PLAY mode...
A portion of COOKING/PLAY
A Drop or COPIOUS AMOUNTS of the RED STUFF
A FEAST with friends
Ahhh, Beautiful One Day Perfect the Next ...job well done...
Cheers
Oh how I olive your video series!!!
I Love Olive's
Hate olives....but I’m in!
Olive in Thailand. 😊👍
It's too bad you didn't rebuild the engine before you installed it what a pain those floors can be reinforced just like a sailboat with bronze floors bolted to the existing timbers say Peter I've friended you on Facebook and not one word back I understand you have limited time to respond but it's been two months sense I did this and not one word you've looked at my texts but nothing to say 😭😭😭??? Take care enjoy your day CHEERS
It's pretty likely that I'll rebuild the engine soon enough.
One plus with a diesel is you don’t have to have a blower like you do with gas
Seems like you don't have the mixture richening gizmo I have on my Perkins 4108
Hmmm, do you mean the crazy preheat thing on the intake?
Close, theres another part or two as there is a solenoid that activates it. Mine came adrift while the engine was running, shorted out and started a wiring fire with the most chocking smoke. You need a little man 2ft high or 7 foot arms to fix in on my boat.
The part at left
i.postimg.cc/hj3PNxM3/Clipboard01.jpg
Don’t get discouraged! How do you eat an elephant (topped with an olive)? One bite at a time.
So when do we get to meet Ms Olive? Cheers, Dan
Heh, too shy.
It's a boat Peter I felt the same way as I tore the Music apart I took off the deck/cabin replace all 5 bulkheads removed the motor and rebuilt it and put in back in total rewire and all new Plumbing new woodwork interior exterior in about eight months into the project I wanted to burn the boat know what you feel keep up the good work you'll get there now for some bad news on September 7th I was moored in the outer harbor of Plymouth Massachusetts the hurricane Dorian was not supposed to get bad but unfortunately it came closer to land that was predicted wind speed went from 30 miles an hour to over 75 mph the Music dragged her 3 anchors and ended up on the rocks September 8th at 4 am my sailboat my home died
Episode #121, .... your next boat?
Dana!!!!
NO!!!!
I'm so so sorry.
Total loss?
I'm sick......
yeah yeah yeah, four bowls of soup and one mystery guest? I'm going to hold my tongue, but sumuts going on here.
Heh, nothing to exciting, Zephyrus's owner joined us.
I’m not a big fan of olives or onions but I’d sure give that soup a try.
Olive color paint would go nice in your engine bay? Don't apologize for work not done. LIFE is what happens while you are making other plans. (Readers Digest 1957). Scrach Geordie's ear for me and we will see you next week.
As Olive Oyl once said “That’s not a lot of butter”!
I’d gladly pay you Tuesday for a hamburger today...
Olive to get a T-shirt.
Popeye was a Sailor just like what you are. and now your Engine is working but not in one piece but piece`s. the Onion Soup looked great and the wife of Popeye was Called ( OLIVE )
Love your videos, love the recipes...but man I don't like Olives! 😎😎
But arnt those onions Canadian?
Its oliiiiiiiiiiiiive!
(I don't need anothrr tshirt, i just couldnt resist the pun!)
You never said if the French girl liked your soup!
Ahh, true!
She loved it!
Thought I was watching a wooden boat refurbishment. If I want cooking.....I will go elsewhere.
Sorry Bryan, I may even play guitar in an upcoming episode. However I wholeheartedly suggest Sail Life, Acorn to Arabella or Sampson Boat Co.
OLIVE !!!
British engineers gave us Lucas "The Lord of the Dark Electrics"
Why do Brits drink their beer warm? Lucas fridges. ;)
Olive olives...... ;)
I olive you with olive my heart. I olive to fight another day.
Who is the 4th person ? 😉
Owner of MV Zephyrus.
@@TravelsWithGeordie🤗👍
IPA India pale ale???
Yes