4.5KG (10lb) Braised Pork with Instant Noodle Challenge! | BEST Instant Ramen Mukbang ever!
ฝัง
- เผยแพร่เมื่อ 2 ก.ย. 2020
- For this video, we headed down to Tsui Wah to complete a 4.5kg Braised Pork Instant Noodle Challenge! Tsui Wah is a Hong Kong “Cha Chaan Teng” (tea restaurant) restaurant located scenically at Clarke Quay, offering a medley of Hong Kong and Western-inspired cuisine. It closely resembles a Western café in terms of price and food offerings for those unfamiliar with this concept.
Ever-present in Hong Kong cafés, instant noodles dishes served in restaurants may come as a surprise to foreigners, but Hong Kong chefs have evolved and dressed up the humble instant noodles to a delicious yet affordable feast. Tsui Wah is an exemplary version of this trend, serving up their signature Kagoshima-style Braised Pork Noodles. It is plated simply with thick, meaty chunks of pork ribs covered in a brown sauce atop a standard portion of instant noodles, alongside a bowl of fish soup. The dish came from a Japanese chef sharing a recipe of how Kagoshima natives slow-cook their tougher bits of pork, but with a Hong Kong twist.
For my challenge, I was served 12 portions of their Braised Pork Instant Noodles, coming up to around 4.5kg of pork and noodle goodness. The pork was slightly cartilaginous, but had a commendable meat ratio.
It was superbly tender, reminiscent of perfectly cooked pork ribs, while the braising liquid used gave it a deep umami flavour that was undoubtedly compounded during the long cooking process. The noodles were flawlessly al dente, light and springy with a good bite. The sauce used on the noodles were the same as the pork’s, giving it a similar deep umami flavour. The sauce is a secret recipe but I was told Japanese soy sauce and miso are used in it.
Finally, the soup was an unexpected treat, with a crisp and clean flavour of a good fish stock. It was slightly peppery and clear, and served as sublime palate cleanser after the heaviness of the braised pork.
As is common for my challenges, as a single portion, the dish would be a perfect lunch treat for yourself. However, at 12 portions and the overwhelming richness of the pork, it became a struggle to complete towards the end. Regardless, I strongly recommend this dish if you have a hankering for some upgraded instant noodles and braised pork. Tsui Wah also serves many other Hong Kong dishes that might appeal to you.
Do visit Tsui Wah for your Braised Pork Instant Noodles fix!
Visit Tsui Wah at:
Clarke Quay
3 River Valley Rd #01-03
Singapore 179020
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Hey zermatt. i heard mervin is a great cook himself. i saw him cooking under his block one time after his mom kicked him out of the house. you should definitely try out some of his cooking sometime. I would totally watch that vid
great video as always
Thats so much of noodles and you finished it👍 and still have room for dessert... 😁
Great video as always Zermatt, could definitely see you struggling there with the noodles, but you got there in the end!
Finally zermatt is struggling to finish the whole food😂
yess the voiceovers!! love them
That food looks really good. That meat looks so tender 😋
That was a lot of noodles wow, nice work Zermatt.
Another great food challenge, Zermatt!
Zermatt I tried the waton noodles it is nice thank you for the recommendation
Looking at your video, I am so happy today and I feel good!
This is Superb,
I think this is the first time I see you struggle with the food. Respect you for being very honest about it and explaining why. Still great job.
Bruh, that was definitely one tuff mukbang cuz you were hella rambling at the end of the vid. 😂 Good job pushing through with with that big ass plate! ✊🏽
waiting for the episode of yum cha muk bang!!
the mask and the glass combo 😂
Luv ur contents man !
If he is struggling, no one else in Singapore can finish this
Good job finishing it
awesome vid as always, thats a ton of noods